马来式酱油鸡蛋Telur Masak Kicap，咸甜微辣，口感丰富，简单又好吃，非常的下饭，记得多准备两碗米饭Malay-style soy sauce egg, salty, sweet

马来式酱油鸡蛋Telur Masak Kicap，咸甜微辣，口感丰富，简单又好吃，非常的下饭，记得多准备两碗米饭
材料：1个洋葱、半个青椒、半个红辣椒、2瓣蒜、3勺酱油、3勺甜酱油、150毫升清水、4个鸡蛋
1）把洋葱、辣椒，蒜切片切碎备用
2）准备一个碗，加入3勺酱油、3勺甜酱油、150毫升清水、搅均匀
3）热锅热油，把鸡蛋炸至有点焦即可
4）锅留底油，爆香切好的洋葱辣椒蒜后，倒入调好的酱汁煮至沸腾
5）把鸡蛋加入，焖煮2分钟就好了❤️
Malay-style soy sauce egg Telur Masak Kicap, salty, sweet and slightly spicy, rich in taste, simple and delicious, very good with rice, remember to prepare two more bowls of rice
Ingredients: 1 onion, half a green pepper, half a red pepper, 2 cloves of garlic, 3 spoons of soy sauce, 3 spoons of sweet soy sauce, 150ml of water, 4 eggs
1) Slice onions, peppers and garlic and chop them for later use
2) Prepare a bowl, add 3 spoons of soy sauce, 3 spoons of sweet soy sauce, 150ml of water, stir well
3) Heat oil in a hot pan, fry the eggs until a little burnt
4) left some oil in the pan, sauté the chopped onion, pepper and garlic until fragrant, pour in the prepared sauce and cook until it boils
5) Add the eggs, simmer for 2 minutes and it’s ready ❤️

[@Yanrufeng7177]

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[@hooikhimchiah4766]

好美味啊

[@phunlo3149]

Trung ga chirn ok👏👏

[@hardekaur3440]

Super

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[@user-gu5qr1eu2i]

👍

[@wongsuyin1806]

你好，不放青红椒可以用什么食材代替？

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👍😋