I am fascinated by all the variations on shakshuka throughout the Mediterranean region--will have to try this one next. Gracias Albert--esto luce bien.
Sounds delicious. And to ensure that it drives the night time chills away, I am going to add one each chopped ghost pepper and habanero, and grate a little bit of Manchego cheese over the top.
I made this tonight for my dinner, it was SO good! I have been making something similar for a while, but the smoked paprika and the grated tomatoes lifted it to a whole new level! 😋😋😄
*Delicious recipe Albert* and very good tips on how to make this! a little bit of pan con tomate with this would go so well. :) I just made Garbanzos last night they are so versatile!
I made this dish tonight and my mom and husband loved it. I did not have enough garbanzo beans so I added cannelli beans. It was spectacular. Instead of peppers, I added cilantro and celery, which was a great taste. It was a challenge to make the egg pockets but I can improve that technique! 😊 Delicioso.
Instead of grating tomatoes 🍅, I use my small food processor to make an instant purée. Thanks for hint of three minutes to poach the egg. Turned out perfect! I topped my dish with avocado 🥑 cubes. Delicious!
Albert: Delicious! Again, I've made *_something LIKE this,_* just one little difference: I *_scrambled_* my eggs. (¿Cómo se dice *"ooops"* en español?) Keep them coming. Thanks again! (Fan from San Francisco, California.) *!!~
To me, this looks like a perfect dinner. I will make this tomorrow with fresh baked bread and a salad from the winter garden. I have an abundance of tomatoes and peppers preserved from the summer. Decided to plant paprika peppers this summer. Daughter tried growing chickpeas a few years ago. Very interesting plant. Leaves and pods unlike other beans we have grown. Very poor yield because we don't live in the right climate, but she did get enough for one meal. An interesting experiment.
I love this recipe. I’ve watched this vid multiple x’s. I make this all the time. And I’m planning on making it for my new lady on Tuesday, she’s gonna flip.
Hello again Albert thank you once again for a super delicious healthy warming recipe especialey as it’s bitterly cold in England our supper tomorrow with crusty bread yummy thank you sooooo much
I love how I looked up [recipe with eggs and chickpeas] as all I have in the house are eggs and a tin of chickpeas and boom! Exactly what I'm looking for.
I'm always looking for a different breakfast idea othef than the classic American breakfast🍳 This is it ! Thanks Alberto ❤ Happy Holidays Feliz Navidad🎄
I learned a shakshuka recipe that I modified with extra vegetables to add more substance to the sauce and chickpeas to add more protein. This recipe is almost exactly how I make my version of shakshuka. I like to make a large portion of shakshuka without the eggs and freeze them in single portions, so that after work, I just pull out a frozen block of shashuka, warm it up in a pot, and add eggs to it. So delicious and it freezes really well for a 10 minute weeknight dinner.
This was yummy, made this for brunch and it was simple and delicious, I did order the Spanish paprika to be authentic and I’m glad I did! Thanks for the recipe
Looks delicious dear love the preparation and ingredients simple to prepare I will prepare some the way you ate tell me you enjoyed.that breakfast 🥐 thanks 🙏 for sharing I am waiting from my home town in Amelia's Ward linden town Guyana south America 🙏 I will share this video with my friends and family
Thank you sir for all the awesome recipes. Reminds me of being back in Spain visiting family. I see that a lot of your brand ingredients are spanish. Are you located in the states or in Spain?
Yes, Yes, Yes. I love garbanzo beans. Vielen herzlichen Dank. For the Christmas days: Have you a special Dinner with Wine? Plan. Can you list the Wine before the video is comming? I need time to find the wine . Last year your two complete menues where absolutely great. Herzlichen Dank und beste Wünsche
This looks like a nice change from my regular breakfast. I don't care for bell peppers and will probably use some mild green chiles instead. I made your poor man's bean stew last night and had the leftovers tonight. It was delicious, though it took forever (3 hours) for the beans to cook and they still were not quite as soft as I like.
Not into chickpeas but was going to start and try, they seem ok and look good the thing I am wondering are they GMO FREE or not? That is important for me. thx
I cook dried chickpeas from start to finish in 45 minutes. I like my chickpeas to have a bit more texture so cook them “al dente”. Not a fan of mushy beans. Happy Holidays 🎄
This is looking so tempting. Surely so delicious, flavourful and nicely explained. The cooking and preparation method of the recipe is so nice. the end result is superb | Stay Blessed and stay connected!😍
Una pregunta. ¿Has usado alguna vez paprika no ahumado? Todas las recitas usan paprika ahumado y nunca otros tipos de paprika. ¿Porqué? Por cierto, esto no es crítica. Solo una pregunta.
I love this recepy. I will make it this evening. Have one question I know Spanish people love chillantro to in there recepy,s. But you always take parsely, is there a reason for that.?
The hardest thing about this recipe is waiting 5 minutes before putting in the eggs! I have made this over a half dozen times and I think I made it twice... so good!
Hey Albert! What do you recommend to do with this dish if I'm vegan? Should I just keep the thing as it is without adding eggs or should I add a substitute indgridient? Keep up the good work my man!
onion, 2 bell peppers, 4 cloves of garlic - sauté until soft
1tsp smoked paprika, .5 tsp cumin
125 ml tomato sauce
simmer down
400 g chickpeas/garbanzo beans
125 veg broth
simmer down
eggs
garnish
bon appétit
I just made garbanzos last night with chorizo and potatoes! I’m going to incorporate the eggs into the leftovers! Thanks for this recipe! ♥️
Sounds great! Much love :)
Looks like a variation of Shakshouka. Looks delicious!
I am fascinated by all the variations on shakshuka throughout the Mediterranean region--will have to try this one next. Gracias Albert--esto luce bien.
Much love :)
How to eat well on a budget! Excellent, inexpensive, easy and DELICIOUS! thanks.
Glad you liked it! Much love :)
I love the HUGE bite he always takes! This looks so good and so easy.
lol....Much love :)
Sounds delicious. And to ensure that it drives the night time chills away, I am going to add one each chopped ghost pepper and habanero, and grate a little bit of Manchego cheese over the top.
Sounds great! Much love :)
I made this tonight for my dinner, it was SO good! I have been making something similar for a while, but the smoked paprika and the grated tomatoes lifted it to a whole new level! 😋😋😄
So happy to hear that! Much love :)
*Delicious recipe Albert* and very good tips on how to make this! a little bit of pan con tomate with this would go so well. :) I just made Garbanzos last night they are so versatile!
Yes! Much love :)
I made this dish tonight and my mom and husband loved it. I did not have enough garbanzo beans so I added cannelli beans. It was spectacular. Instead of peppers, I added cilantro and celery, which was a great taste. It was a challenge to make the egg pockets but I can improve that technique! 😊 Delicioso.
Much love :)
Heck yeah! This looks awesome as always! Must try. *SHARED*
Much love Terri :)
Thank you, Albert. Another beautiful egg pocket recipe! God’s blessings of grace and peace to you and all your loved ones. 🙏🏼
Much love :)
I just made this for the first time and it’s SO GOOD!! I can’t believe how cheap all the ingredients are too! This is saving my wallet and my belly!!
Glad you liked it!! Much love :)
Love this! Going to make it this week with a baguette on the side.
Sounds great! Much love :)
Very delicious look so yummy thanks for sharing really beast healthy i like this recipe thanks ❤👍👍👍👍👍👍👍
I just made this for breakfast. Absolutely delicious. Flavor to the max! Next time I will add some chorizo. Thank you.
Sounds great! Much love :)
This gorgeous meal is cooking on my stove and I'm eating it for dinner...couldn't wait until breakfast ;)
Sounds great! Much love :)
@@SpainonaFork
Much love to you as well :)
One of my fav breakfast
Much love :)
Thank u so much for the different variations of cooking ...You are taking us to Spain ...Detailed description of cooking...We appreciate you ...!
Much love :)
I tried this today. It is so delicious. Thank you.
Glad you liked it! Much love :)
Instead of grating tomatoes 🍅, I use my small food processor to make an instant purée. Thanks for hint of three minutes to poach the egg. Turned out perfect! I topped my dish with avocado 🥑 cubes. Delicious!
Sounds great! Much love :)
Absolutely delicious! I made this for my husband this morning and he said it is one of his favorite recipes! Thank you for another great recipe.
So happy to hear that! Much love :)
Albert: Delicious! Again, I've made *_something LIKE this,_* just one little difference: I *_scrambled_* my eggs.
(¿Cómo se dice *"ooops"* en español?) Keep them coming. Thanks again! (Fan from San Francisco, California.) *!!~
Revuelto....... Much love :)
Maravilloso! Me recuerda a los garbanzos de mi madrina, una cubana de madre española.
Saludos!
I made this today for my mother and me and we both loved it!
So happy to hear that! Much love :)
Just made this soooo good! So easy!
Glad you liked it!! Much love :)
Will be lovely for the now winter mornings! - thank you Albert 🙏❤️
Much love :)
I did this dish tweeked to our region here in the States. Seriously delicious!
Sounds great! Much love :)
To me, this looks like a perfect dinner. I will make this tomorrow with fresh baked bread and a salad from the winter garden. I have an abundance of tomatoes and peppers preserved from the summer.
Decided to plant paprika peppers this summer.
Daughter tried growing chickpeas a few years ago. Very interesting plant. Leaves and pods unlike other beans we have grown. Very poor yield because we don't live in the right climate, but she did get enough for one meal. An interesting experiment.
I love this recipe. I’ve watched this vid multiple x’s. I make this all the time. And I’m planning on making it for my new lady on Tuesday, she’s gonna flip.
Much love :)
To me that is the perfect dish. Thanks!
Much love :)
Thank you Albert for such an easy recipe…I need to try it! 👋🏻🇨🇦
Much love :)
Made this today and wow! Definitely a staple now. Thank you!
Happy to hear that! Much love :)
Hello again Albert thank you once again for a super delicious healthy warming recipe especialey as it’s bitterly cold in England our supper tomorrow with crusty bread yummy thank you sooooo much
Much love :)
I love how I looked up [recipe with eggs and chickpeas] as all I have in the house are eggs and a tin of chickpeas and boom! Exactly what I'm looking for.
Yes! Much love :)
I'm always looking for a different breakfast idea othef than the classic American breakfast🍳 This is it ! Thanks Alberto ❤ Happy Holidays Feliz Navidad🎄
Much love :)
Nice job your style is awesome !!
Much love :)
Another great recipe!
Much love :)
Those garbanzos were great!! thank you . Happy New Year...
So happy to hear that! Much love :)
Looks like a very hearty meal. Chick peas are so healthy too
looks lovely, will try this soon. thanks and best wushes from crete
Can you tell us a little about Crete? HOW BEAUTIFUL IS IT?!?! What do you eat there on a regular basis? Details of Crete, please! 🙏🏼
Much love :)
This guy needs a cooking show!
I learned a shakshuka recipe that I modified with extra vegetables to add more substance to the sauce and chickpeas to add more protein. This recipe is almost exactly how I make my version of shakshuka. I like to make a large portion of shakshuka without the eggs and freeze them in single portions, so that after work, I just pull out a frozen block of shashuka, warm it up in a pot, and add eggs to it. So delicious and it freezes really well for a 10 minute weeknight dinner.
going to try this with celery and baby tomatoes i loads of garbanzos and passata
looks delish thanks
Much love :)
You cant go wrong with a hearty dish of eggs and beans.
Yes! Much love :)
1,100 likes and ZERO dislikes. Nice when a recipe video is so uncontroversial!
This was yummy, made this for brunch and it was simple and delicious, I did order the Spanish paprika to be authentic and I’m glad I did! Thanks for the recipe
Much love :)
I love Garbanzos/Cece/Chickpeas ... whatever. And, I so happy to see so many of your recipes use them.
Much love :)
Really like the look of this, a very simple dish, must taste delicious.
Much love :)
Looks delicious. Yum!
This was sooo good, I appreciate you making this video
Glad you enjoyed it! Much love :)
Made this and as always what a winner!!! Fantastic recipe 👍🏻👍🏻
Glad you liked it!! Much love :)
💕🎄Wow so hearty, protein rich and lovely!! Great recipe and work as always chef!! Have a safe blessed day!!🎄💕
Much love :)
Yummy ❤️ 🎄🎄
Much love :)
I just made this for dinner and ìt is delish!! Thank you so much!! XO
Much love :)
Que rico, para mi, es una variedad de shakshuka pero tengo que probar con el garbanzo, excelente vídeo desde Puerto Rico 🇵🇷
Saludos!
Nice one. It looks very similar to shakshuka.
I am gonna have this tomorrow... It looks so delicious
Much love :)
Looks delicious dear love the preparation and ingredients simple to prepare I will prepare some the way you ate tell me you enjoyed.that breakfast 🥐 thanks 🙏 for sharing I am waiting from my home town in Amelia's Ward linden town Guyana south America 🙏 I will share this video with my friends and family
Much love :)
Looks good, Albert! I'll have to try it.
Much love :)
Beautiful easy and delicious!
Much love :)
Dinner tonight! Thank you!
Hope you enjoy! Much love :)
Yum! Can’t wait to make this! Thanks for the inspiration. 🤗
Much love :)
Bro, made it this morning, fire......🔥
Happy to hear that! Much love :)
Me salio riquisimo. me lleno muy rapido
Cuanto me alegro! Saludos :)
I would love to visit Spain oh my delicious
Me parece un plato delicioso muy alimenticio
Saludos!
Genial! Lo voy a cocinar para la cena hoy. Muchas gracias
Saludos!
Thank you sir for all the awesome recipes. Reminds me of being back in Spain visiting family. I see that a lot of your brand ingredients are spanish. Are you located in the states or in Spain?
He’s in Spain. ❤️
In Spain :) much love
@@SpainonaFork very cool, my family is from Galica!
I love this recipe ! Gracias tío 👏🏽
Much love :)
Looks so good. Definately trying it this weekend.
Sounds great! Much love :)
I do a recipe like this with Patatoes and sweet potato's but I didn't think of using chick'peas....yum! I'm gonna cook this next👍
Much love :)
This looks so delicious. I'm definitely giving this a try ❤❤❤❤
Cant wait to try this recipe!
Much love :)
Si es muy delicioso, gracias mi amigo
Saludos!
Delicious Chef
Much love :)
La Cocina, la Danza!
I can’t wait to make this during my chick pea challenge!!!!
Look so good! I like all the dishes!😋😋😘
Much love :)
Going to try to do this at the weekend, might add some shredded chicken or pork but so looking forward to doing it, thanks for this video and sharing.
Sounds great! Much love :)
Yes, Yes, Yes. I love garbanzo beans. Vielen herzlichen Dank.
For the Christmas days: Have you a special Dinner with Wine? Plan. Can you list the Wine before the video is comming?
I need time to find the wine . Last year your two complete menues where absolutely great. Herzlichen Dank und beste Wünsche
When he said garbanzo im like ok i can keep watching
Affordable 😊 & TESTY 😂 !!!
Much love :)
Wonderful 🎉🎉
Much love :)
Very well explained! Gracias!
Que buenos!
Saludos!
This looks like a nice change from my regular breakfast. I don't care for bell peppers and will probably use some mild green chiles instead.
I made your poor man's bean stew last night and had the leftovers tonight. It was delicious, though it took forever (3 hours) for the beans to cook and they still were not quite as soft as I like.
Much love :)
Watching from philippines
Ilove the way you talk
Looks so yummy!👍🏻👍🏻👍🏻
Give a name for the dish . It’s yummy.
👍
Not into chickpeas but was going to start and try, they seem ok and look good the thing I am wondering are they GMO FREE or not? That is important for me. thx
You can usually find organic, GMO free in your local stores.
I cook dried chickpeas from start to finish in 45 minutes. I like my chickpeas to have a bit more texture so cook them “al dente”. Not a fan of mushy beans. Happy Holidays 🎄
This is looking so tempting. Surely so delicious, flavourful and nicely explained. The cooking and preparation method of the recipe is so nice. the end result is superb | Stay Blessed and stay connected!😍
Una pregunta. ¿Has usado alguna vez paprika no ahumado? Todas las recitas usan paprika ahumado y nunca otros tipos de paprika. ¿Porqué? Por cierto, esto no es crítica. Solo una pregunta.
Porque el ahumado es el que tiene el mejor sabor de todos :) un saludo!
@@SpainonaFork Así es.
I love this recepy. I will make it this evening. Have one question I know Spanish people love chillantro to in there recepy,s. But you always take parsely, is there a reason for that.?
Cilantro is actually not popular at all in Spanish food :) much love
Mexican people love cilantro. In Perú we use it too, but we also decorate with parsley like the people from Spain.
Yum !
Much love :)
The hardest thing about this recipe is waiting 5 minutes before putting in the eggs! I have made this over a half dozen times and I think I made it twice... so good!
So happy to hear that! Much love :)
Hey Albert! What do you recommend to do with this dish if I'm vegan? Should I just keep the thing as it is without adding eggs or should I add a substitute indgridient?
Keep up the good work my man!
You could add some tofu for the eggs :) much love
@@SpainonaFork thanks man! much love