I have a cool meatloaf trick I learned from my mom and it wasn’t until I was an adult that I learned not everyone did it- arrange your meatloaf in a round, oven-safe dish with an upside down glass in the middle so you get a sort of “bunt pan” shaped loaf. Leave the glass upside down in the middle of your dish. Bake as normal and let the meatloaf sit in the pan for 10-15 mins- this is where the magic happens- the air cooling inside the upside down glass will create a vacuum and suck up all the unwanted grease and juices (don’t worry, my meatloafs never turn out dry). Then flip upside down onto a plate and ta-da non greasy pretty meatloaf with the upturned glass of grease and juices in the middle!
I usually allow my meatloaf to sit for awhile to soak back up some of that flavorful grease. Anyway you make it, meatloaf is one of my top three favorite meals.
@@elizabethriddle3216 good idea! It surprisingly doesn’t make too much of a mess because the grease is in the glass. Just be sure to let it sit until you see the grease and juices disappear from the sides of your meatloaf pan, probably about 15 mins.
You never cease to amaze me. You make this all look so easy and delicious! Lucky, Lucky family, having you as Mom. Daniel is beautiful, I know he's a boy but he is still beautiful. ;)
I love the Kreke's. I love your family. And I think I'd really like your sister from what I've watched of her. Makes me sad I am in WV and not in MO. Even though I am old enough to be your mother, I adore your videos and family -- all your content. I prayed all the day long for you the day Daniel was born. I will pray for you when this baby comes.
Home cooked meals all week is a lost art. You really make it so easy to achieve. I work 36 hours a week outside the home and you have encouraged me to feed my family home cooked from scratch meals as much as possible.
It's easy: herbs deh (like meh) pro vonce. Those are the closest vowel sounds in English. This mixture usually includes thyme, rosemary, basil, tarragon, oregano, marjoram, savory, and bay leaf in dried form. So, if you need more than a bit of one of those, you will have to add it separately to the dish. It looks delicious. The sausage and sauerkraut soup sounds divine. Part of what carrots provide in a soup or stew is a balancing sweetness. Any day now you will have more tomatoes than you know what to do with. Loaded nachos=YUM.
Best tip for Flatbreads: Once you're done frying them, stack them up & cover with a damp paper towel. It creates some steam and softens them, giving them that chewy pliable fluffy texture they're known for. ✌
My mother in law was an old Virginia farm girl. She would run a piece of bread under the tap, squeeze it out in her fist and use it to bind her meatloaf. I still do it that way.
My mom always used oatmeal in her meatloaf! No one else I know ever used it. She never had a recipe but I attempted many times to recreate her recipe. The first time I made meatloaf for my very new husband, he remarked to not be upset if he only took one serving because he did not care for meatloaf. (BTW, his mother is an AMAZING cook!) I was crushed! But then he had four servings! He loves my meatloaf! 18 years in and he still tells people he will only eat my meatloaf! Smiles, Abby Smith
You need a BBQ!! Grilled chicken and salad, sausages with corn on the cob, salmon and grilled veggies. Summertime should be for taking it easy and giving yourself less work to do while still having fabulous meals.
I always love these videos! You do such an amazing job turning simple real ingredients into delicious meals. I loved seeing sweet Danny helping you in the kitchen! 💗 Thank you for sharing your time and talents.
Everything I make from your recipes honestly we absolutely love. Even my super picky kids! I’ve gotten to the point where I have a “farmhouse on Boone” binder. And it’s full of your recipes . You need a cook book!!! Herb chicken and cream sauce for supper tonight!
Looks amazing - you give me new inspiration! Sometimes you need at after making a billion meals - (40 years of marriage - LOL). Sending you blessings from Iowa.
I think it’s the first time that you had my mouth watering with each meal. I’m such a picky eater and these were all a hit. Especially the chicken one.
I don't know what it is but I just love watching you cook up all your dinners for the week. How in the world do you get your kids to eat kraut? You are really making great memories for them though . They are going to say, mom sure was a good cook wasn't she.
Even though I'm vegetarian, I love watching you cook. I was the only girl, besides my mom, growing up on the farm so of course I had to help with all the cooking. Back then almost everyone cooked from scratch. I still do almost every day. I really enjoy your channel and your sister's channel as well.
@@sarahkraft73 her channel is called our oily house. She does cooking as well, but she also gives great information on using oils for skincare, cleaning etc. Another great channel. Be sure to check her out.
Thank you for all your wonderful videos. You are an amazing cook. And a wonderful Mother.My hat goes off to you.You have a full plate dailey and you make it all look so easy. Your parents must be so proud of you. I hope you have sometime for you to put your feet up a little each day. Because you are a Hard worker My Mother had seven children and she cooked everything from scratch,.and she milked a cow two times a day. And raise and canned a huge garden. God Bless you and your beautiful family.
Love your cooking videos. Also would love for you to tell us how your pregnancy is coming along. I’m sending you blessings for being such a good mommy! 💕
I just wanted to say thank you so much for introducing me to Fed From the Farm. I ordered with them at the beginning of the pandemic. It has been such a great experience with them that I continue to purchase from them!
I only use my Instant Pot now for pasta dinners it take 8 min, brown the meat first then break up the pasta and scatter it over the meat add big jar of sauce spices and then a any broth or water like 1 cup or more and then set for 8 min.
That blue and white striped dress is so adorable on you! I can’t wait for tomatoes fresh from my garden! We are in major zucchini mode right now. Zucchini stir fry, zoodles, muffins, zucchini boats. I feel Like I’m in the movie, Forest Gump! Lol! (shrimp scampi, shrimp salad…) 😜If you have any new zucchini recipes, I’d love to hear them! Thanks!
Just as you were saying "I know this looks disgusting" about the nachos, I was sitting in my living room watching it and saying out loud to myself, "that looks so GOOD!"
Lisa, your meals always look so yummy! Unfortunately my husband is fighting head & neck cancer so I feed him thru a g-tube, but I’m adapting some of your recipes for one! Can’t wait to try the chicken! ❤️
Great ideas! I love that you were "rea" in sayingl~~"...this looks disgusting but when you cover it in cheese the kids won't mind..." :) I made some homemade ravioli yesterday evening and the filling was a mashed, herbed sweet potato situation. I made a sauce from turkey gravy and harissa mixed together (a sort of bumped up Thanksgiving flavor) and I made sure to mix the sauce up when nobody was around because I think the thought of turkey gravy and harissa would have yucked them out. But~~it was so delicious with the sweet potato ravioli. One of the things I like so much about your cooking (besides the fact that you use REAL foods...) is that you cook from your own head. It seems like you take ideas from things you've eaten, seen on a menu, etc. and make them your own and I love that! God bless!
I envy families who will eat the same meal that is being served. We are an interacial family, my husband is American and I'm a Filipino. We cook two different meals bc I don't always eat American food and my husband doesn't like Filipino food either 😞 We always have hot meals, no sandwiches which backfired on us now that our kids are in school. Our kids won't eat potatoes even if they see their dad eat it almost every day. My oldest prefers food with more soup with white rice and I have been so stressed out what to feed this kid. My youngest who's 5.5 just discovered 3 days ago that he likes a ham and cheese sandwich so that's an improvement. Sometimes I feel like I have really failed in parenting especially when it comes to feeding my family.
"I know this looks gross, but it taste good." I think some of the best tasting dishes look awful on camera. Love the idea of adding pumpkin to the black beans.
Wow. All your children, being pregnant, working on your RUclips and ur website. SUPER MOM you are amazing!!
1pp
She's an expert at time management
I have a cool meatloaf trick I learned from my mom and it wasn’t until I was an adult that I learned not everyone did it- arrange your meatloaf in a round, oven-safe dish with an upside down glass in the middle so you get a sort of “bunt pan” shaped loaf. Leave the glass upside down in the middle of your dish. Bake as normal and let the meatloaf sit in the pan for 10-15 mins- this is where the magic happens- the air cooling inside the upside down glass will create a vacuum and suck up all the unwanted grease and juices (don’t worry, my meatloafs never turn out dry). Then flip upside down onto a plate and ta-da non greasy pretty meatloaf with the upturned glass of grease and juices in the middle!
Wait, What?!!
It’s true! Give it a try next time you make meatloaf.
I usually allow my meatloaf to sit for awhile to soak back up some of that flavorful grease. Anyway you make it, meatloaf is one of my top three favorite meals.
I'm going to try this one for sure 👍 definitely going to have my husband doing the flipping of the hot grease bowl tho 😅
@@elizabethriddle3216 good idea! It surprisingly doesn’t make too much of a mess because the grease is in the glass. Just be sure to let it sit until you see the grease and juices disappear from the sides of your meatloaf pan, probably about 15 mins.
You never cease to amaze me. You make this all look so easy and delicious! Lucky, Lucky family, having you as Mom. Daniel is beautiful, I know he's a boy but he is still beautiful. ;)
I love the Kreke's. I love your family. And I think I'd really like your sister from what I've watched of her. Makes me sad I am in WV and not in MO. Even though I am old enough to be your mother, I adore your videos and family -- all your content. I prayed all the day long for you the day Daniel was born. I will pray for you when this baby comes.
I literally look forward to these videos soooo much!! It’s my treat while the kids are napping. Thank you!
Daniel’s smile was the highlight of this video! :)
I always watch Lisa’s videos with a notepad. Such a great teacher!
This vlog style of quick cooking overviews for the full week is so helpful and inspiring. Sauerkraut in the soup looks amazing!
Home cooked meals all week is a lost art. You really make it so easy to achieve. I work 36 hours a week outside the home and you have encouraged me to feed my family home cooked from scratch meals as much as possible.
It's easy: herbs deh (like meh) pro vonce. Those are the closest vowel sounds in English. This mixture usually includes thyme, rosemary, basil, tarragon, oregano, marjoram, savory, and bay leaf in dried form. So, if you need more than a bit of one of those, you will have to add it separately to the dish. It looks delicious. The sausage and sauerkraut soup sounds divine. Part of what carrots provide in a soup or stew is a balancing sweetness. Any day now you will have more tomatoes than you know what to do with. Loaded nachos=YUM.
Ok, Im really going to need you to start a home business like Hello Fresh. 🥰
I agree !
Best tip for Flatbreads: Once you're done frying them, stack them up & cover with a damp paper towel. It creates some steam and softens them, giving them that chewy pliable fluffy texture they're known for. ✌
I use rolled oats to bind meatloaf, meat balls etc all the time. I really like the slightly coarser texture it gives.
My mother in law was an old Virginia farm girl. She would run a piece of bread under the tap, squeeze it out in her fist and use it to bind her meatloaf. I still do it that way.
Oats are perfect for those who need to eat gluten free as well. I always use oats.
My mom always used oatmeal in her meatloaf! No one else I know ever used it. She never had a recipe but I attempted many times to recreate her recipe. The first time I made meatloaf for my very new husband, he remarked to not be upset if he only took one serving because he did not care for meatloaf. (BTW, his mother is an AMAZING cook!) I was crushed! But then he had four servings! He loves my meatloaf! 18 years in and he still tells people he will only eat my meatloaf! Smiles, Abby Smith
Same here!
You’re my go to girl for healthy meal ideas!
i love that!
Thank you lisa, really love how you work so hard, do take care xx
I watch his and think about what wonderful memories your children have of the mother putting her love into cooking wholesome meals. Great job
Lisa, could you do some lavender recipes soon?
Do you/have you grown lavender? Extract in coffees, oils, baking ect
I would love to watch and learn!
Watching this at 11:00 at night, it’s mouthwatering and I can’t wait for dinnertime tomorrow😂
I know this sounds weird but I'd love to see the process after you done cooking when do you clean your cast iron and how do you do it.
Me too!
Have you tried mustard in your meatloaf sauce..? It’s delicious!
Ooh I haven't! I need to. We all love mustard.
Danny is just adorable! I could watch you cook all day long! It is relaxing to me! It's actually therapy for me!
Add some finely minced cilantro and grated garlic to your flat bread dough...its so good !!!
Wow, Everything looks way to GOOD 😋!! Daniel 😂😂 Such a cutie.. trouble cracks me up, Great video, Thanks
I made the cucumber salsa while watching the video! So good . Late snack and good job on the cheese
Your nachos don't look disgusting. Nachos never look disgusting! I make them just like you do, on a sheet pan, and they are delicious! We love them.
You’re inspirational! Love all the homemade, healthy ideas! 😊
These videos are just so relaxing to watch! Love getting ideas for meals too 😘
Wow everything looked amazing!😋🤤🤤💓
Looks delicious! Am still waiting for my tomatoes to ripen!
You need a BBQ!! Grilled chicken and salad, sausages with corn on the cob, salmon and grilled veggies. Summertime should be for taking it easy and giving yourself less work to do while still having fabulous meals.
We really do need one!
I always love these videos! You do such an amazing job turning simple real ingredients into delicious meals. I loved seeing sweet Danny helping you in the kitchen! 💗 Thank you for sharing your time and talents.
That creamy chicken looked so delicious 😋
Thank you, Lisa, what good inspiration for meals and the best part is to see your beautiful children helping. God bless your family.
Everything I make from your recipes honestly we absolutely love. Even my super picky kids! I’ve gotten to the point where I have a “farmhouse on Boone” binder. And it’s full of your recipes . You need a cook book!!! Herb chicken and cream sauce for supper tonight!
Sweet Daniel, Beautiful Smile. Food Yummy and Healthy💗💖🌺💙
I love that skillet on table sharing style at the end!
and wait i'm ordering a garlic press right now
She inspired me to get one too!
Can’t imagine how anyone lives without one!
Looks amazing - you give me new inspiration! Sometimes you need at after making a billion meals - (40 years of marriage - LOL). Sending you blessings from Iowa.
Nothing better than healthy tasty food!!!
Your family is SO lucky they get to eat like this almost every day!
You make everything look so good.
I think it’s the first time that you had my mouth watering with each meal. I’m such a picky eater and these were all a hit. Especially the chicken one.
I don't know what it is but I just love watching you cook up all your dinners for the week. How in the world do you get your kids to eat kraut? You are really making great memories for them though . They are going to say, mom sure was a good cook wasn't she.
I love the idea of a pasta bar! Thanks for all the great ideas!
When you’re Smashing your avocados just use a potato smasher it saves so much time
I just love all your videos Lisa.
Even though I'm vegetarian, I love watching you cook. I was the only girl, besides my mom, growing up on the farm so of course I had to help with all the cooking. Back then almost everyone cooked from scratch. I still do almost every day. I really enjoy your channel and your sister's channel as well.
Who is her sister? I’d love to check out her channel!
@@sarahkraft73 her channel is called our oily house. She does cooking as well, but she also gives great information on using oils for skincare, cleaning etc. Another great channel. Be sure to check her out.
@@michelehayes9509 Thank you 🥰
So inspiring to watch you cook and prepare meals.
What a wonderful mum you are , so inspiring.🇬🇧
that chicken looks great, and so easy!
I just love these videos!! Thank you for always sharing - I get so much inspiration from your food videos :)
Thank you for all your wonderful videos. You are an amazing cook. And a wonderful Mother.My hat goes off to you.You have a full plate dailey and you make it all look so easy. Your parents must be so proud of you. I hope you have sometime for you to put your feet up a little each day. Because you are a Hard worker
My Mother had seven children and she cooked everything from scratch,.and she milked a cow two times a day. And raise and canned a huge garden. God Bless you and your beautiful family.
Those nachos are gorgeous!!!!!!
Love the inspiration! Definitely going to make some this summer!
I'm loving your videos x all natural living. You make it look so easy. Xx take care sweet. Xx
Looks so good! Your family eats like kings! That herb sauce chicken on pasta 👌👌👌
I’ve been following you about 3 years now . Where did your love of cooking come from ? I want to learn to love cooking more. You give me inspiration 😘
Everything looked so delicious!
Hands down these are my favorite to watch! So delicious! Thank you!
That creamy chicken looks amazing! Definitely trying that this week. Thanks, Lisa, for another great cooking video!
Love your cooking videos. Also would love for you to tell us how your pregnancy is coming along. I’m sending you blessings for being such a good mommy! 💕
I just wanted to say thank you so much for introducing me to Fed From the Farm. I ordered with them at the beginning of the pandemic. It has been such a great experience with them that I continue to purchase from them!
Really enjoy ur videos, learning so much from u. Thank u👍🏻
Nice job Lisa!! You’re such a wonderful homemaker 👍🏻☺️.
I only use my Instant Pot now for pasta dinners it take 8 min, brown the meat first then break up the pasta and scatter it over the meat add big jar of sauce spices and then a any broth or water like 1 cup or more and then set for 8 min.
That blue and white striped dress is so adorable on you! I can’t wait for tomatoes fresh from my garden! We are in major zucchini mode right now. Zucchini stir fry, zoodles, muffins, zucchini boats. I feel Like I’m in the movie, Forest Gump! Lol! (shrimp scampi, shrimp salad…) 😜If you have any new zucchini recipes, I’d love to hear them! Thanks!
I love your what we ate videos, all your cooking videos!
Everything looks so yummy Lisa!! You are just amazing and so beautiful Lisa and how is Daniel looking so big?? He is adorable!! ❤️
Everything looks so delicious Lisa. You make it look so easy. You are an inspiration. :)
Everything looks so yummy and super healthy!
Those nachos looked really good
Just as you were saying "I know this looks disgusting" about the nachos, I was sitting in my living room watching it and saying out loud to myself, "that looks so GOOD!"
Big yum score from my family! You made us so hungry.
Yum, yum 😋 good morning 🌞 TFS have a blessed week 👍
All of those meals look so delicious!
Im in the throws of morning sickness, so none of this looks good to me right now, but Im taking notes for later!
Love all of your recip es, would love for you to do a cookbook!!!
Lisa, your meals always look so yummy! Unfortunately my husband is fighting head & neck cancer so I feed him thru a g-tube, but I’m adapting some of your recipes for one! Can’t wait to try the chicken! ❤️
We always had sauted zucchini and corn growing up and I loved it.
Great idea using pumpkin! We don't tolerate beans all too well, so I'll be trying this next time. Thanks!
Everything looks delicious!
I love the “What We Eat” videos! Thanks for sharing! xo
I didn’t realize meatloaf was so easy! Going to make it. And that creamy chicken looks so good, it’s so hard not being able to eat dairy!
You’re so amazing!!! I hope to be like this one day!!!
This was my favorite! Loved the chicken cream sauce recipe.Any ideas if I am dairy free?
Great idea's 👍 been having a hard time knowing what to cook lately gives me some good ideas 💡
Yum the pasta 🍝 bar is my idea of heaven 😍
Great ideas! I love that you were "rea" in sayingl~~"...this looks disgusting but when you cover it in cheese the kids won't mind..." :) I made some homemade ravioli yesterday evening and the filling was a mashed, herbed sweet potato situation. I made a sauce from turkey gravy and harissa mixed together (a sort of bumped up Thanksgiving flavor) and I made sure to mix the sauce up when nobody was around because I think the thought of turkey gravy and harissa would have yucked them out. But~~it was so delicious with the sweet potato ravioli. One of the things I like so much about your cooking (besides the fact that you use REAL foods...) is that you cook from your own head. It seems like you take ideas from things you've eaten, seen on a menu, etc. and make them your own and I love that! God bless!
Ooh that all sounds so delicious!
@@FarmhouseonBoone It was soooo good! A nice change from your basic ravioli with cheese inside and tomato sauce.
I envy families who will eat the same meal that is being served. We are an interacial family, my husband is American and I'm a Filipino. We cook two different meals bc I don't always eat American food and my husband doesn't like Filipino food either 😞 We always have hot meals, no sandwiches which backfired on us now that our kids are in school. Our kids won't eat potatoes even if they see their dad eat it almost every day. My oldest prefers food with more soup with white rice and I have been so stressed out what to feed this kid. My youngest who's 5.5 just discovered 3 days ago that he likes a ham and cheese sandwich so that's an improvement. Sometimes I feel like I have really failed in parenting especially when it comes to feeding my family.
Mmmm....so yummy! Thanks Lisa.
I really enjoyes this video im looking forward to you're next one Godbless you and take care 🙂🙏❤
Girl, please stop it! Some people are watching this being pregnant super hungry and now I just want to eat it all!! 😭😭😭😭 it looks co delicious ❤️
Actually it looks pretty awesome to me! (the nachos, I mean) Along with everything else, of course.
Posted 2 mins ago. Wow! Excited to see your delicious meals!
I’m loving all the beautiful dresses you’ve been wearing lately, I’m pregnant too and was wondering where you shop for pregnancy clothes. Thank you
Looking good &healthy 👍👍👍
"I know this looks gross, but it taste good." I think some of the best tasting dishes look awful on camera. Love the idea of adding pumpkin to the black beans.
You made me hungry... 😁😁 everything looked so yummy
great ideas love it
Everything looks Delicious