Your food always looks so delicious and I love your property! The only thing I hate about your videos are when they end! I could watch your sweet family and listen to you all day long! God bless your sweet and precious family! 😀❤️🙏🏻
You make it look so easy but we all know it's not. So delicious and what an idyllic life for your family! Enjoy it and I hope the kids realize they have it so good at home! Restaurant food does not compare to what you and hubby provides for your lucky children. God bless!
I thought for a moment how I'd love more shots of you all sitting down together and eating these amazing meals... but then I realized that it is much more important to keep that time sacred. No cameras or work to be done. I can't imagine the work-life balance with the kind of work you are doing. That being said I am so thankful that there are people in the world like you to help people in the world like me. Thank you for the most important work you are doing here--raising your children! I appreciate that you are not filming all of the time you spend with them because that would certainly change the focus of that precious time. May God bless you all.
Thank you Lisa, this reminds me of growing up in rural Wisconsin, my Mom had a huge organic garden and she was also a forager, including mushrooms like you, she knew where all the secret wild berry patches were in the area, old apple trees and wild asparagus. Your time in the kitchen reminds me of my Mom cooking for our family, food fresh from her garden, your video fills me with gratitude for all my Mom did for me and my family.
Your videos really are a testament to your love of family. The simple life style is what drives me to watch….especially in the chaotic scenarios going on around us. Your channel brings what’s really important to the forefront. Thank you!
Lisa, I'm so grateful for your channel and the work you do. Maybe it feels repetitive to you at times... but not to me watching. It is unique to what I run across in my week (weather I'm on YT alot or not). YT serves up a lot of from scratch content for me and you just create something special here online and it is always life giving. Thank you. :)
Lisa, you are such an inspiration! I always say the ones who are truly happiest with their lives and at peace are humble folk like you who live simply and honestly. I love your cosy farmhouse too! I think you have excellent taste!
We are expecting our 5th child in November 🍁 and I am always popping in and out of the channel to learn more cooking and recipes for baking and meal prep. 👩🍳
Lisa, A quick tip gor the jalapeños: after deseeding them, I place em in very hot salt water for about 30 minutes and it helps to decrease the heat in them.
As an Italian mama 🇮🇹, I can tell you we use this condiment for pasta “burro e salvia” a lot, especially on ravioli or tortelloni or any kind of stuffed pasta. Another idea is to make spaghetti with garlic and hot pepper 🌶️ from the garden, spaghetti aglio e olio. Fry hot peppers with extra vergine olive oil and add some garlic. No Parmesan or cheese on top of this dish.😊 You’ll see, the taste is amazing 🤩 Thank you for sharing your recipes, my family loves them!
I watch almost every single one of your videos Erin. They NEVER disappoint. But the Amazing Grace piano music sent this one right over the top. Thank you for blessing my life every time I connect.
I found this episode to be exceptional! Unusual food, the usual beauty of your garden and home, the music and outdoor summer scenes moved me to tears. Thank you Lisa, for sharing your beautiful life! 🌱🪴🌻🌳🏡
Lisa, I just love your videos. Your sweet, mild voice with the calming, peaceful music! It is such a beautiful thing you are sharing with us! Thank you!! The food looked lovely! 👏👏👏 My favorite part was when your sweet kiddo said "can I have one"? So darling! 5:02
You are a pleasure to watch in the kitchen. As a latchkey child who began cooking at age 7 while parents worked, it would be inspiring to see a video of your daughter and / or son who enjoys cooking to prepare a meal for your family.
I love your podcasts! I listen to them while I’m canning, sewing or cleaning. And I don’t homeschool, have children still at home, or do any kind of entrepreneurial business. I just enjoy learning and hearing your guests’ advice! (I really enjoyed the podcast about the micro bakery!) You do such a wonderful job on your videos! Always inspiring!!!🙌🏻🫶🏻
ooh! I just saw a glimpse of your basement "pantry"....maybe a tour sometime? You're from scratch cooking is so inspiring, thank you for sharing your daily life stuff with us!
I love your home. I think it is so beautiful and always enjoy watching you Cook your food always looks so delicious and love. Watching the kiddos play in the creek. It takes me back to when I was a child. Went it was simple times We used to get to play in the creeks. Catch lizards and crawdads so much fun. Stuff. Nowadays children just don't do that type of stuff. They just wanna stay on a game system all the time, which is so sad because they're missing out so much. I love your channel. It's just so simple and peaceful. You have a very, very blessed weekend. Thank you so much for sharing.
I don’t understand how you don’t have over a million followers, especially when there are certain ones similar to yours but not as good as you, who do. You are theee best blogger for your target audience. I would like to see more homeschooling life, that’s how I can across you a few years ago, when I was looking for homeshcoolingnjnspiartion at the beginning of our homeschooling journey…
Thankyou so much! I've been in the "good enough" phase for a little longer than I'd like and I really needed this encouragement! I also prayed to the lord to be fortunate enough to be a homemaker for my family and I really needed to hear this godly perspective on how I need to be better for my family and for God.
I make jalapeno popper for the adults. I then take the little sweet peppers and do a mixture of mild sausage cooked and cream cheese. Wrap them in bacon. Great for the younger ones or just anyone who doesn't like the heat. They are good without bacon as well
❤Try using the vanilla recipe for ice cream and putting in strawberries, basil, mint with chocolate chunks. SO GOOD! I fed my sourdough starter while watching in the hopes to bake bread for an upcoming camping trip. I think it will be a great treat and want to give loaves of bread as gifts to neighbors at the camp site. 😊
This will be our 6th year homeschooling and I am excited most about my toddlers’ enthusiasm for “doing school” with his older sister. 😊 She is in 5th grade and he is 3, but he wants to do things too. ❤
Beautiful Summer time in the Farmhouse garden👩🏻🌾 I enjoy your cooking tutorials! Recipe’s r Yum! Music is so enjoyable w/ the sound of ur children in background! ❤😍🫶🏻
I make a tourtière (Canadian meat pie) with wild game, sage and ground beef or sausage sometimes when we don’t have summer savory. It’s soooo good. I got a recipe from RUclips but just throw in thyme and sage sometimes and it’s become a tradition that make for my hubby on his bday!
Just found your channel! We live in Missouri as well on some land and we also homeschooled our children. They are grown now, but it was such a blessing!
Thank for sharing It's amazing how you cook here we're in tomato season too and it's a bliss to eat them everyday I thank everyday the universe to enjoy my own vegetable and fruits From France be blessed 👍😊🙏🏼
I love your videos and use a lot of your recipes!! A few years ago my jalapeños weren’t hot at all. They tasted like a sweet pepper. I found out that peppers will cross pollinate and I had planted the sweet peppers too close to the jalapeños. Since then I give them plenty of distance and my jalapeños are consistently hot!! 😁
We find it easier to handle and eat if we crumble up the bacon and add it into the cream cheese mixture when making jalapeño poppers. Try that next time and see whatcha think! 😊
We have found that freeze drying is a great way to preserve wild mushrooms! Once they are freeze dried we just use them as we normally would, but with a little added water to rehydrate!
Lisa, I love how cozy your kitchen feels in every video 🌿 The sourdough pizza crust is gonna be my next weekend project! I can't wait to see how it turns out 🍕✨
Love the video Lisa! So many yummy things here, I will say I had never thought of cutting bacon longwise since I also get the thick cut bacon and sometimes it’s too much. Wow that was great, it’s the simple things that get this homemaker happy lol! Love all the work and effort behind your videos! God bless your family greatly ❤
You’re a real inspiration! I am not a big mushroom fan, but that chanterelle pizza looked amazing! And those red and green jalapeño poppers! So colorful and fun looking!
Another beautiful and inspiring video! You make me want to be a better cook, you're so creative with food, and it looks so delicious, I can't wait to see what you make this fall! ❤
I never thought of eating lavender. I have a beautiful, healthy plant. I've made salves with it, but you have inspired me to now try using it differently.
Oh my gosh I could die for them , my best ever I get to eat them only when I’m in Poland and once I found them here at Whole Foods but such a small container and so expensive, but I couldn’t resist ,wow I didn’t know they grow in Missouri. Bon appetit 😘I’m talking about the chanterelles of course.
Lisa, I always enjoy hanging out in the kitchen with you! Not sure I would like lavender ice cream. But I’ll try anything once, well almost anything. 😬 love how the boys hover as they get hungry! I’m sure the aroma from the kitchen fuels that hunger!😉 love the creek, such a fun place to play!
Lavender gives a wonderful flavor to shortbread cookies. Years ago I first made a Lavender Chicken recipe for a progressive dinner. I found a recipe in the Little Paris Kitchen cookbook. Even those who dislike Lavender thought it was excellent. I've been making it ever since.
Your food always looks so delicious and I love your property! The only thing I hate about your videos are when they end! I could watch your sweet family and listen to you all day long! God bless your sweet and precious family! 😀❤️🙏🏻
Thank you!!
Me too. I wish the videos were longer too and could listen to Lisa all the time.
Love you're videos and family! You're eggs are beautiful the dark red brown one are beautiful. I've try to find out what kind they are.
Totally agree. My children are grown, but I always feel so happy dropping by!
You make it look so easy but we all know it's not. So delicious and what an idyllic life for your family! Enjoy it and I hope the kids realize they have it so good at home! Restaurant food does not compare to what you and hubby provides for your lucky children. God bless!
You never cease to amaze me Lisa. I love watching you in your kitchen. You are so creative with food. I appreciate all your videos.
Thank you so much!
Love your video’s! I’m 84 yrs old & they bring back sweet memories of when I was raising family & home making!!🥰
So relaxing!
I'm so glad!
I thought for a moment how I'd love more shots of you all sitting down together and eating these amazing meals... but then I realized that it is much more important to keep that time sacred. No cameras or work to be done. I can't imagine the work-life balance with the kind of work you are doing. That being said I am so thankful that there are people in the world like you to help people in the world like me. Thank you for the most important work you are doing here--raising your children! I appreciate that you are not filming all of the time you spend with them because that would certainly change the focus of that precious time. May God bless you all.
Thank you Lisa, this reminds me of growing up in rural Wisconsin, my Mom had a huge organic garden and she was also a forager, including mushrooms like you, she knew where all the secret wild berry patches were in the area, old apple trees and wild asparagus. Your time in the kitchen reminds me of my Mom cooking for our family, food fresh from her garden, your video fills me with gratitude for all my Mom did for me and my family.
That sounds like an idyllic childhood!
love to hear that! thank you.
Thank you for sharing your comment! What wonderful memories!
Your videos really are a testament to your love of family. The simple life style is what drives me to watch….especially in the chaotic scenarios going on around us. Your channel brings what’s really important to the forefront. Thank you!
Thank you so much 🙂
Lisa, I'm so grateful for your channel and the work you do. Maybe it feels repetitive to you at times... but not to me watching. It is unique to what I run across in my week (weather I'm on YT alot or not). YT serves up a lot of from scratch content for me and you just create something special here online and it is always life giving. Thank you. :)
I appreciate that...thank you!!
Lisa, you are such an inspiration! I always say the ones who are truly happiest with their lives and at peace are humble folk like you who live simply and honestly. I love your cosy farmhouse too! I think you have excellent taste!
Yes! The balance between financial stability but also having time to enjoy life is the key!
We are expecting our 5th child in November 🍁 and I am always popping in and out of the channel to learn more cooking and recipes for baking and meal prep. 👩🍳
Congratulations!
Lisa,
A quick tip gor the jalapeños: after deseeding them, I place em in very hot salt water for about 30 minutes and it helps to decrease the heat in them.
As an Italian mama 🇮🇹, I can tell you we use this condiment for pasta “burro e salvia” a lot, especially on ravioli or tortelloni or any kind of stuffed pasta. Another idea is to make spaghetti with garlic and hot pepper 🌶️ from the garden, spaghetti aglio e olio. Fry hot peppers with extra vergine olive oil and add some garlic. No Parmesan or cheese on top of this dish.😊 You’ll see, the taste is amazing 🤩
Thank you for sharing your recipes, my family loves them!
Is it just peppers and garlic or do you also add tomatoes when you cook it? ❤
@@Qtneyjane No tomatoes. It's called spaghetti aglio e olio, so spaghetti garlic and oil. It's a very simple dish with few ingredients.
I watch almost every single one of your videos Erin. They NEVER disappoint. But the Amazing Grace piano music sent this one right over the top. Thank you for blessing my life every time I connect.
Sorry Lisa. Got your name wrong.
Your quilt hanging on the porch made my heart skip a beat❤
I found this episode to be exceptional! Unusual food, the usual beauty of your garden and home, the music and outdoor summer scenes moved me to tears. Thank you Lisa, for sharing your beautiful life! 🌱🪴🌻🌳🏡
I absolutely love the lighting in your videos. And the music in this one! So relaxing and beautiful ❤
Thank you so much!
Yes the music today was so relaxing. I love Lisa’s videos.
Your videos are so aesthetically pleasing 👍
Thank you so much!!
Sage butter goes well with butter squash ravioli. It's the best in the fall time
yum!!
I loved your music choice in this video, Lisa! It was very nostalgic sounding.
Glad you enjoyed it!
Lisa, I just love your videos. Your sweet, mild voice with the calming, peaceful music! It is such a beautiful thing you are sharing with us! Thank you!! The food looked lovely! 👏👏👏
My favorite part was when your sweet kiddo said "can I have one"? So darling! 5:02
Thank you so much!
...and the little giggle after said you'd get him one. ❤
Lisa your videos are so comforting. Thank you.❤❤❤
I like listening to your podcast while I clean ✨ Thank you for being a good example of someone who works hard yet is such a sweet mother as well 😊
Thank you so much!
When you get a chance if you want to check out the channel I made you can. They are super short videos of nature moments 🍃I hope you enjoy it 🌿 😊
❤️🙏🌻 I'm never this early! Absolutely adore your videos! Theyre always such a breath of fresh air. Thank you!
You are a pleasure to watch in the kitchen. As a latchkey child who began cooking at age 7 while parents worked, it would be inspiring to see a video of your daughter and / or son who enjoys cooking to prepare a meal for your family.
Your kids are blessed to have this life. How beautiful, Lisa. ❤
I love your podcasts! I listen to them while I’m canning, sewing or cleaning. And I don’t homeschool, have children still at home, or do any kind of entrepreneurial business. I just enjoy learning and hearing your guests’ advice! (I really enjoyed the podcast about the micro bakery!) You do such a wonderful job on your videos! Always inspiring!!!🙌🏻🫶🏻
I really appreciate that...thanks for listening!!
I can only imagine how delicious your food tastes.
ooh! I just saw a glimpse of your basement "pantry"....maybe a tour sometime? You're from scratch cooking is so inspiring, thank you for sharing your daily life stuff with us!
You can find a whole video about it on this page....search basement grocery....
Always enjoy tuning into the window of your world. Pleasant sounds of living on a farm and enjoying the beauty of life with your family.
Glad you enjoy it!
I love your home. I think it is so beautiful and always enjoy watching you Cook your food always looks so delicious and love. Watching the kiddos play in the creek. It takes me back to when I was a child. Went it was simple times
We used to get to play in the creeks. Catch lizards and crawdads so much fun. Stuff. Nowadays children just don't do that type of stuff. They just wanna stay on a game system all the time, which is so sad because they're missing out so much. I love your channel. It's just so simple and peaceful. You have a very, very blessed weekend. Thank you so much for sharing.
What a pleasure it was to watch this lovely video, and I loved the music. Thank you!❤
You and your family are so wholesome and magical. Thank you! And that ice cream must have tasted like Provence on a spoon!
What a beautiful, intentional life you are creating for your family❤
Man love this channel. So cozyyyy!
You do a great job! This is a beautiful channel. Thank you.
Thank you very much!
To help zucchini lasagna be less watery, you can microwave the zucchini slices to begin cooking them, and drain the juice off.
I don’t understand how you don’t have over a million followers, especially when there are certain ones similar to yours but not as good as you, who do. You are theee best blogger for your target audience. I would like to see more homeschooling life, that’s how I can across you a few years ago, when I was looking for homeshcoolingnjnspiartion at the beginning of our homeschooling journey…
Thank you! I share more in depth about homeschool and mothering over on The Simple Farmhouse Life podcast and RUclips channel.
She’s getting close! I think I started watching in the first 60,000 and i didn’t realize she was so close!
Thankyou so much! I've been in the "good enough" phase for a little longer than I'd like and I really needed this encouragement!
I also prayed to the lord to be fortunate enough to be a homemaker for my family and I really needed to hear this godly perspective on how I need to be better for my family and for God.
All looked delicious
I make jalapeno popper for the adults. I then take the little sweet peppers and do a mixture of mild sausage cooked and cream cheese. Wrap them in bacon. Great for the younger ones or just anyone who doesn't like the heat. They are good without bacon as well
Mushrooms freeze really well 👌🏼
So peaceful at your farm and watching you cook. You always make me so hungry.
❤Try using the vanilla recipe for ice cream and putting in strawberries, basil, mint with chocolate chunks. SO GOOD! I fed my sourdough starter while watching in the hopes to bake bread for an upcoming camping trip. I think it will be a great treat and want to give loaves of bread as gifts to neighbors at the camp site. 😊
Where r u camping? I will follow Lol
This will be our 6th year homeschooling and I am excited most about my toddlers’ enthusiasm for “doing school” with his older sister. 😊 She is in 5th grade and he is 3, but he wants to do things too. ❤
Love your floral puff sleeve dress, would love to know where you got it!
My daughter made it.
Beautiful Summer time in the Farmhouse garden👩🏻🌾
I enjoy your cooking tutorials! Recipe’s r Yum!
Music is so enjoyable w/ the sound of ur children in background! ❤😍🫶🏻
Thank you so much 😊
I love your channel thank you.
Glad you enjoy it!
Browned butter sage chicken thighs is my favorite!!!! It’s the reason I grow sage! The sage gets all crispy and delicious. ❤❤
Sounds great!
The popsicles 😍 thanks for being a mom that inspires me with my 3 littles in Texas
I just love your videos, the food looks amazing, your home is beautiful and you always seem so calm! ❤
This video was a comfort for some reason. Thanks.
Can’t wait to watch.
Thank you!
Happy Friday
❤ xo
I get jalapeños from Walmart all the time and they are the same exact way! There will always be at least one that knocks your socks off!
God bless you, beautiful family❤
Lisa has inspired my life ! ❤️✨
I make a tourtière (Canadian meat pie) with wild game, sage and ground beef or sausage sometimes when we don’t have summer savory. It’s soooo good. I got a recipe from RUclips but just throw in thyme and sage sometimes and it’s become a tradition that make for my hubby on his bday!
Oh wow! The ice cream and the stuffed peppers look so delicious
Your are a great mom and a great cook
Thanks for sharing
God bless
Your videos are always informative but so relaxing I always enjoy ❤
Looked great
HAPPY Friday Lisa, family, fur babies, and feathered friends. FOOD LOOKED DELISH AS USUAL. Enjoy your weekend. Always on your website. STTB🌻🌻🌻🌻
Another lovely visit in the Farmhouse on Boone.❤
Jalapeños are always an adventure! We eat a ton in Colorado and you just never know! Larger ones tend to be cooler but not always!❤
Just found your channel! We live in Missouri as well on some land and we also homeschooled our children. They are grown now, but it was such a blessing!
Hey Lisa hope y’all are enjoying the rest of your summer!
Thank for sharing
It's amazing how you cook here we're in tomato season too and it's a bliss to eat them everyday I thank everyday the universe to enjoy my own vegetable and fruits
From France be blessed 👍😊🙏🏼
Oh my word, that pizza looks AMAZING!
Since you love lavender, I would highly recommend using lavender pepper with eggs! A huge fan of your videos and content.
interesting!!
I love your videos and use a lot of your recipes!!
A few years ago my jalapeños weren’t hot at all. They tasted like a sweet pepper. I found out that peppers will cross pollinate and I had planted the sweet peppers too close to the jalapeños. Since then I give them plenty of distance and my jalapeños are consistently hot!! 😁
hey girl- What a nice video!😁 Yummy food😋 great job Lisa🤗 Y'all have a blessed weekend🥰
We find it easier to handle and eat if we crumble up the bacon and add it into the cream cheese mixture when making jalapeño poppers. Try that next time and see whatcha think! 😊
I loved watching this idyllic life today! Great recipes as usual, you look so lovely in your beautiful smocked dress and pinafore apron!💕🙏🙏🕊🙌🏻
Garden goals! My mouth was watering the whole time!
We have found that freeze drying is a great way to preserve wild mushrooms! Once they are freeze dried we just use them as we normally would, but with a little added water to rehydrate!
Lisa, I love how cozy your kitchen feels in every video 🌿 The sourdough pizza crust is gonna be my next weekend project! I can't wait to see how it turns out 🍕✨
Love the video Lisa! So many yummy things here, I will say I had never thought of cutting bacon longwise since I also get the thick cut bacon and sometimes it’s too much. Wow that was great, it’s the simple things that get this homemaker happy lol! Love all the work and effort behind your videos! God bless your family greatly ❤
thank you!
Sage leaves fried in butter to serve over meat, such as pork, is delicious, as well!
I think dried lavender is very beautiful in a dried flower bouquet. I had a fall wedding with a homemade dried wildflower bouquet.
Thanks for sharing! Loved the calm music in the background too. So peaceful to watch 😊
Love and blessings from Johanne, Norway 🇳🇴
We live in NW Oregon chanterelles are abundant, they are very good sautéd in butter and canned I done it for years😊
Great recipes as ever Lisa and I just love your dress too ❤
Thanks so much 😊
Lovely as always!
Your ice cream looks to die for! We have a big lavender festival where I live every year. I always purchase the dried lavender to make goodies with.
Sounds delightful! We have a Lavendar farm in our area too...so pretty!
You’re a real inspiration! I am not a big mushroom fan, but that chanterelle pizza looked amazing! And those red and green jalapeño poppers! So colorful and fun looking!
Another beautiful and inspiring video! You make me want to be a better cook, you're so creative with food, and it looks so delicious, I can't wait to see what you make this fall! ❤
Thank you so much!
I never thought of eating lavender. I have a beautiful, healthy plant. I've made salves with it, but you have inspired me to now try using it differently.
This is so GLORIOUS!!!❤❤❤
Thank you very much for your videos. So many ideas for cooking. Lately I thought of the zucchini lasagne. I will make it very soon.
Oh my gosh I could die for them , my best ever I get to eat them only when I’m in Poland and once I found them here at Whole Foods but such a small container and so expensive, but I couldn’t resist ,wow I didn’t know they grow in Missouri. Bon appetit 😘I’m talking about the chanterelles of course.
Yes! They are delicious and so easy to find around us.
I really love your meals Lisa, they are simple-ish lol but they always look amazing. love all your videos and look forward to them.
thank you!
Hi, Lisa. I am Making your Zucchini bread and same batter for muffins while watching this today they are so good anf i have so much zucchini.
Lisa, I always enjoy hanging out in the kitchen with you! Not sure I would like lavender ice cream. But I’ll try anything once, well almost anything. 😬 love how the boys hover as they get hungry! I’m sure the aroma from the kitchen fuels that hunger!😉 love the creek, such a fun place to play!
Nothing like the smell of food to bring the kiddos to the kitchen...works every time!
Your videos are soo calming.❤
Your life looks perfect
Not perfect by any means but it is a good life and I am grateful!
Love your videos they are so calming
With the Jalapeño the heat is dependent on water and the heat of the summer. Love your videos!
I'm excited that we don't have kids in school anymore!!! Those were some hard, busy days!
Lavender gives a wonderful flavor to shortbread cookies. Years ago I first made a Lavender Chicken recipe for a progressive dinner. I found a recipe in the Little Paris Kitchen cookbook. Even those who dislike Lavender thought it was excellent. I've been making it ever since.
Sounds great!
Lavender ice cream is my favorite. And Lavender goat cheese. 😋😋
My homegrown jalapeños are exactly the same. It’s a game of heat roulette!
Popsicle looked wonderful!