Basil potato crackers with basil flavor

hello!
Today, I made fragrant and savory basil potato crackers by adding basil pesto to potatoes.
Of the two styles, the thinly rolled potato chips topped with cheese are light, but the more you eat them, the more savory they are, so I don't envy commercial potato chips.
If you don't mind the smell of basil, I think it would be fun to try it.
I didn't add salt because the pesto was salty.
Well then, thank you for visiting today!
ingredient--+++
100g steamed potatoes
150g cake flour
20g basil pesto
30g oil
10g sugar
topping
Grana Padano Cheese
Preheated oven 160~170 degrees for 10 to 20 minutes.
(Depends on environment)