PECAN PIE with NO CORN SYRUP, and MAKING PIE CRUST
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- Опубликовано: 8 ноя 2022
- Printable Pecan Pie recipe: www.dropbox.com/s/b47hzf91p01...
Printable pie crust recipe: www.dropbox.com/s/78wpvukio0k...
Playlist of 2022 Thanksgiving pie collab: • Thanksgiving Pie Colla...
Thanksgiving pies website: buddytribe.com/collab/thanksg...
Hi ruthann ...for years I was a pastry chef..my pastry was always excellent up until my stroke then everything went south. No matter how much I tried it wasn't good anymore...it always was so hard or would slip into the pie plate. But....watching you step by step...ltoday I made 2 pies and thks soooo much not only for your recipe but for step by step Making
Pastry. HURRAY! today was a success and have my mojo back. Love you and your precious family
I amfrom peterborough canadaruth
Thank you Ruth Ann for all that you share with us. I feel so honored to acquire your family recipes. You are so absolutely amazing. And we are truly blessed by you in each and every video that you create! May Our Heavenly Father continue to bless you ever so abundantly! We love you Bunches!❤🤗🌼🙏🏻
That is the best explanation for measuring flour that I've ever seen before. You actually created the visual. I absolutely love watching you and listening to your tips. I love how your family interacts together at the dinner table and cleaning up after the meals (from previous videos I've watched) That is why I signed up for your website as well. You are just a breath of fresh air! Thank you for your down to earth, pleasant and straight forward approach! God Bless! 🙏
I'm so glad that you used lard and NOT butter.
Then rolled out and did not say refrigerate!!!!
My mom made 4 pies every week😊. (mom was 40 when I was born).
I loved loved when you used a knife to trim the crust.
Made me nostalgic of when I was child and watched my mom make pies.
Thanks again
I was shocked when she didn’t chill the dough and the rolled out pie crusts! I’ve been making my dough too dry - looking forward to trying it this way.
Ruth Anne, I love everything you do. Thanks for taking the time to teach us how it’s done.
Love the idea of no corn syrup. I can definitely tell you have made many pies, you make it look so easy.
Thank you so much for going in-depth on the pie crust making. I can’t seem to master crust making and I definitely learned I’ve been overworking the dough by watching you. So very helpful! Thanks again and God bless!
My wife and I live your videos. Your life reminds me of my childhood; the youngest of 11 children on an Arkansas farm. You are very good at explaining what you're doing.
I live the milk cows and all you do with the dairy. My mom was milking when she began having labor pains with me. Called my sister to finish
God bless
I love pecan pie, it’s my favorite. You are a expert pie crust maker, they look better then anyone’s I’ve ever seen. You make it look so easy.
Thank you Ruthann for all that you do to help others.
I used to use shortening for years then changed to lard and now butter. In 2021 is when my daughter and I started a pie company together. She never ever made a pie. I taught her. I have left the business for health reasons. She is doing very well. She even made a grape pie.
Grape pie? Sounds interesting.
I've been wanting a pecan pie recipe that doesn't include con syrup. This sounds absolutely delicious.
I only use real maple 🍁 syrup when i make butter tarts or certain pies. You just need to cook the maple syrup slowly, keep stirring until it thickens like corn syrup. Makes a much nicer tart or pie. I also use a fist full of brown sugar in my pie crust. Mix the brown sugar with the flour then sift to blend it nicely.
Sounds yummy
Maple Syrup is amazing and so are you ❤❤❤
I agree. You are wonderful. Such a pleasant to listen to. Thank you for such enjoyable viewing. ❤❤❤
It won't be as sticky gooy as corn syrup. It has a dryer texture.
My mother always used lard. Lard brings so much more flavor to the crust than vegetable shortening.
Both lard and shortening are flavorless.
I use half lard and half cold butter. I love vintage cook books.
@@oakmaiden2133 By using half lard and half butter you get the best of both, flaky and buttery.
I find lard was hard to work with, made the crust hard to handle. Maybe it is just me.
I cannot get pure lard in my town!
I found this so relaxing to watch you make and roll out your pie crusts. It's obvious you've done this a time or two. The end result looked so delicious.
Another alternative is a southern chess pie which is a Scottish pie simular to the English pecan pie. The southern chess calls for brown sugar instead of corn syrup and walnuts instead of pecans. The taste and texture are almost identical to the pecan pie.
I’m going to try to find that Southern Chess Pie recipe. I love walnuts!
@@Flippin_Crazy it was in an old Betty Crocker cook book that my mother got from my grandma.
Wow! I really enjoyed your video with the added pie crust demonstration. The pecan pie pie must taste amazing with the maple syrup , definitely a must try! Thank You So very much for sharing your Pecan pie recipe 😊
This is so cool to see because a couple weeks ago I used a similar idea to make an apple pecan pie by using apple syrup which I made by boiling down apple juice. I imagine this maple syrup based pie has a maple flavor to it, which my niece would absolutely love.
My husband is allergic to all things corn so I am excited to try this recipe. Thank you❤
Love your channel, and love the idea of substituting maple syrup for corn syrup! Hope you had a wonderful Thanksgiving!
Hi, I just stumbled across your website and I have only watched a couple so far. But it's refreshing to see that people still cook and bake from scratch. My grandma made everything from scratch , right down to her noodles. And my mom made some things from scratch. Unfortunately they were the kind of women that didn't want children under foot. So we didn't get to learn any of those recipes. So thank you for creating your channel. I subscribed and look forward to trying your recipes.
Thanks for the step by step on making pie dough. My mother always had a pie making day and would make upwards to 15 pies and then freeze them. For some reason I never got the knack for making the crust. I'm going to try again. Thanks Ruth Ann! ❤️
It's so nice to see someone else, like me, who does not put their pie dough in the fridge I don't know where that silly idea ever came from. I've been baking pies and other wonderful things for decades, just teaching myself. Your pecan pie looks delicious. I think the use of maple syrup is ideal for this type of pie.
If ppl use butter for their crust it’s best to keep it cold so that the butter doesn’t melt and allow air into the doe Ppl tend to prefer flaky crust and refrigeration tends to insure that.
A silly idea? For the bakers who prefer butter...the butter has to stay could during the process, chilling the dough for a few minutes before filling is great for flaky and tender crust.
This looks delicious and can’t wait to make this pecan pie. Pecan pie is my favorite pie, always has been. Thanks for sharing your recipe. Have a blessed day!
I remember as a child my mother making pie crusts. I would love to take the scraps and dunk them in the pumpkin pie filling. So yummy.
I have always used maple syrup in my pecan pies but until I watched you I had never bought the pure maple syrup. Wow What a difference. My family even noticed the difference.
Thank you
I love this great alternative to corn syrup and the dropper for the vanilla is such a great idea!!
Ruthann, I’m so glad I suggested you to Keri when she wanted to host this collaboration. I know you are so good at pie crust. I just need to make more Pecan pies to make my husband happy with me! Happy Thanksgiving and God Bless!
always happy to see you in my comments!!!
Oh, boy! Yummy! A pecan maple pie! 😋 Thanks for sharing your recipe and tips with us, Ruth! I'm off to watch the playlist now. It sounds like fun! 🥧
You make some delicious meals and desserts! Man, you make it look so darn easy🤗🙏 looks fantastic.! Pecan pie is my favorite alongside chocolate mousse and lemon meringue. Thank you so much for this recipe ❤️
You make it look so easy. I can't save my life to make a good pie crust. Thank you for your tutorial!
Yum, pecan pie 🥧 is my favorite!! Thank you RuthAnn for sharing this healthier version🍁🌿🪅
Pecan pie is one of my absolute favorite pies! I love that the corn syrup is excluded.
This looks delicious! I’ve never made a pie in my life. You made it look easy so I’m going to give this a try. And not having corn syrup is a huge plus!! ♥️
THIS is how I'm making my pecan pie for Thanksgiving. Thank you so much!! Blessings to you and your family!
I made a pecan pie with maple syrup last year and it was a hit! I used a vanilla infused syrup and sprinkled the top of the pie with flakey salt. It was to die for! Yours look delicious!
OH MY!! the flakey salt is a marvelous Idea!!!
Did you use vanilla infused maple syrup or a 2nd type of syrup?
Made my first pie crust today using your recipe - they loved the crust were surprised I made it from scratch - thank your for sharing
I can't wait to try this recipe. Thank you for sharing and being so genuinely kind. Im so happy I found your you tube video. ♡
Watching you, i realize that i was using too much flour in my crust. Thank you for that!
Very excited about this pie using no corn syrup! 🎉🎉
Nostalgia...the measuring cups and clothesline, the dough rolling is satisfying too!
Thank you so much for the step by step pie crust! I felt like you were right beside me! I've been trying to make crust for years and finally got it down! Thank you so much!!!❤
Ruth Anne, WOW! Thank you for both recipes!
Great tutorial on making the pie crusts. 🙂 I will give it a try when I bake my pies on Thanksgiving. I am not a big eater of pecan pie, but my husband sure is. Cannot wait to see his reaction on this pie. Thanks so much for sharing.
I learn so much from each of your videos. They are informative,refreshing and inspiring. Thank you 🙏
I tried a Pinterest recipe for corn syrup free pecan pie last year, and it was a complete flop. I'm very much looking forward to making your recipe. Thanks so much for sharing 💜
Love that it is free of corn syrup! Wonderful option. Thanks so much for sharing!
Great idea with the maple syrup. Thank you for the recipe. It looks delicious.
When I see all these good people that God put up on the Earth I am so thankful that they are helping others. Soon the world will need it.
I was further North than pecans were not available.. Not easy anyhow.
I have heard about people using walnuts....
Yes we have to buy pecans here too. Only black walnuts grow here. And we use English walnuts sometimes for pies too busing the same recipe just different nuts
I love the thought of the maple flavor in the pie. Thank you for sharing.
I love pecan pie, but didn't like the corn syrup either. This looks yummy. ❤ I love how you cook and care for your family and home.
Crust and filling are great! I can’t wait to make it!
Love your bloggs....I really enjoy following you and your beautiful family. I am in ontario Canada. God bless you
I absolutely love your channel! This year I am making a Pear Pecan Pie and I loved the idea of using the Maple Syrup.
First good pie crust I ever made!!!! Ty for that wonderful recipe❤
Great tutorial on the pie crusts. Our family loves pecan pie and this one looks delicious. It really set up nice.
I made this recipe yesterday and it is absolutely delicious. Love the fact I can ditch the corn syrup. Thank you so much and Happy New Year.
Wonderful!
Did it taste like maple syrup though?
@@5GreenAcres it tasted like pecan pie!!!
You make the pie crust look so easy to put together! i am going to try it. I have only ever made one pie with a homemade crust and those was many years ago. Thank you for demonstrating the measuring of the flour, makes sense, and, the cut off crust doesn't get added into the other crust dough since it has extra flour worked into it. Thank you for this video!
Thank you once again for a wonderful recipe. Can't wait to try it!
thank you for this. And: I am older, and many in my age group may not have all their teeth. I began a few years ago fine-chopping my pecans - or whatever nuts - so that those who need it are better able to enjoy a taste of pecan pie. many have said thankyou, and no one else has mentioned it.
Love the pie crust! You make it look so easy❤❤❤
Ruth Ann, I could kiss you!!! This pie is my absolute favorite and I’ve stopped eating it because of the corn syrup required.
I’m excited to make this year for thanksgiving.
God bless you and your family 😊
I love the sunlight streaming across your dough preparation. I've always used butter but I brought a pound of lard home last week. Thanks for the tips because I don't like corn syrup!
I have never seen this recipe before anywhere. It sounds much healthier. Thank you I’m going to try it.
My mom always dusted the pecans lightly with flour before adding to the liquid. It assured that the pecans would rise😁
I have always done my flute of the pie crust like you! Love your channel!
This pie looked wonderful! Thank you so much for this recipe because it is my all time favorite pie but I don’t buy corn syrup anymore so I can’t wait to try this!! So glad you joined in the collab!
Who doesn't love pecan pie, it's always a staple at my house for the holidays. Will be giving this recipe a try this year. Thanks for sharing.
Thank you for sharing this recipe. I’m going to make it for Thanksgiving 😄. I just found your channel and it reminds so much of my family’s small ranch in Mexico. I remember my aunt cooking from scratch and growing all their food. Brings back such beautiful memories. Looking forward to seeing more of your videos. If you could also share your pumpkin pie recipe that would be awesome! ❤
PUMPKIN PIE RECIPE!!! great idea!!!
Thank your so much for the recipe. Looks absolutely delicious and without corn syrup.
Here’s the recipe I use for Pecan pie.
1 box - Light brown sugar
4 Eggs - beat with a spoon to mix white & yellow of eggs
2 Tbsp. - Water
2 Tbsp. - Corn meal
1 Tsp. - Vanilla
2-1/2 cups - Chopped pecans
1 stick - Butter
Mix all together in pot on top of the stove.
Cook until it gets thick - not to thick to pour!
Pour into two 9” pie shells
Bake at 325 - 350 degrees for 30 - 35 minutes
Thank you for that wonderful explanation of how to make pie crust. I found it extremely helpful.
I need to try this recipe. I've never made pecan pie before, and this doesn't look complicated.
Loving all these recipes. Thanks for sharing
I truly love you. I learned so much by watching your videos.
so happy too try all your recipes
Wow That looks Great! I love the crust instructions!!! Thank you for sharing :)
Thank u for this video on pie crust and pecan pie. I appreciate you
I am amazed at how much that looked like a traditional pecan pie. Can’t wait to give it a try.
Great video and recipe! Thanks so much! I look forward to following you :) Thanks so much for being part of the pie collaberation!
Thank you Ruth Ann !!!
My partner has tried to make pie crust from videos before, but they all stress very tiny amounts of water and barely working the mixture at all. He ends up with a pile of dry crumbs when he follows the instructions on the others, but I'm going to have him watch you make this pie crust, which is so much like my stepmom used to make. She was, like you, a master at pie crust making, and I know he would get the process if he watched you. Thank you, RuthAnn.
You make that all look so easy!
Thank you, Ruthann! I will be trying this pecan pie this year!
I made this fabulous pie for Thanksgiving but with a gluten free crust. I never made either one until today and it was FABULOUS! Thank you Ruth Ann for sharing your skills and recipes. Blessings.
Thanks so much for a fabulous recipe with no corn syrup. Have a blessed day
Looking forward to trying this for 2023 Thanksgiving 😊
Thanks for this no corn syrup recipe! I will try this Thanksgiving !❤
Just made this as mini pies, and it was wonderful! Thanks for sharing.
This sounds and looks delicious!!!! You make it look easy!!!!! Thank you for sharing!!!!!!!
Thank you! ❤ My son, Justin's favorite❣️
thanks for this recipe- we have a family member who is allergic to all corn products- will make this next fall
You make it look so easy. I struggle to roll out pie dough.
Thank you for your recipes 😊
I LOVE YOUR RECIPE ON PECAN PIE FROM A PERSON THAT LOVE TO READ OLD RECIPES.
Thanks for showing your way of making pie crust. Did not know that about measuring flour. My husband's favorite pie is pecan. It is so sweet. I am going to make your recipe and I am sure he will love it!
My sister in law made a walnut pie for Thanksgiving that was so delicious!!! I never had it before. I definitely favor pie over cake. Your recipe would adapt nicely using walnuts 😋
Yes my mom used walnuts too. But Elvin prefers pecans.
That pie looks great!
That pie looks delicious!!
Thanks for the great recipe and tips on making a crust
Looks delicious! I also am not a fan of corn syrup, but absolutely love pecan pie. I can't wait to give this recipe a try. Thanks for sharing! I love your music by the way...I find the combination of watching you work, listening to your instruction and the music in the background so enjoyable.
Pecan pie...one of my favorites! Thanks for sharing!
First time here ,love the step by step explaining for this recipe. I will try making my first pie crust .
GREAT idea!!! And I saw someone else commented they’ve also tried it with homemade apple syrup- so now the possibilities are endless!