Soft Sourdough bread recipe, Sourdough Hacks for Summertime baking
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- Опубликовано: 28 июл 2023
- Recipe and timeline: www.dropbox.com/s/bryo8anwt7j...
Bosch mixer: amzn.to/3OwlgwT
My apron pattern: www.ruthannzimm.com/products/...
Old Fashioned Childhood Chores ebook: www.ruthannzimm.com/products/...
Flour: www.azurestandard.com/shop/pr...
Your work ethic as a mother, a homemaker, is wonderful to watch and learn from. Too many married ladies are missing out on the joy of homemaking. However, I am seeing a trend in young families today to become more self-sufficient the way God planned it. Thank you for your videos!
I was so upset the other day when you mentioned that someone said you were uneducated. The next time you can tell them you have a masters degree in Culinary Arts, Gardening, Canning, Baking and Farming! I admire your principles, lifestyle and home so very much. I believe it is the true way that God designed and wanted us to live. I didnt want to mention that negativity again but i was sitting here watching you and looking at all you do and can do and then I saw your beautiful flowers they are gorgeous and I havent found the right words for the garden. It is immaculate. Your education goes bwyond books and a classroom and I say thats one of the best kind! Thanks fornyour videos and God bless!
I have not read other comments, yours made my jaws drop. How can anyone say something so negative? I love watching the Zimmermans. Whoever said something negative about this family should be ashamed.
I have used many of her recipes and have never had a problem.
Keep doing what makes you happy.
@@mkfurr60 Amen I agree with you totally. It wasn't this post but she told about it in a different post and the more I watch them the more it upsets me that someone could make such derogatory comments. Little did they know they were just thoughtless and uneducated themselves because she has Ioads of knowledge!
All I have to about negative comments!
If you are not in the arena getting your ass kicked on occasion, I am not interested in or open to your feedback. There are a million cheap seats in the world today filled with people who will never be brave with their own lives, but will spend every ounce of energy they have hurling advice and judgement at those of us trying to dare greatly. Their only contributions are criticism, cynicism, and fear-mongering. If you're criticizing from a place where you're not also putting yourself on the line, I'm not interested in your feedback.
Brené Brown
Hi Ruthann, I recently found you on RUclips and I sincerely love watching you and your family! My grandmother was raised conservative Brethren in Christ (came for Mennonite background). I was raised on a dairy farm in PA and I miss that life so much! One of the things I especially LOVE about your channel is that you and your family LIVE while filming. You don’t edit out the kids when they walk thru or when they’re heading to bed. Please don’t ever change that, it’s part of draw to your content; at least for me! It’s real life and I love that! Thank you so much for inviting us into your home and life, sharing your experiences, thoughts and ideas. It is so very appreciated ❤ Be blessed! God is so Good!
I love that your kids aren't ashamed to show you affection on camera! Your filming doesn't stop your everyday activities which is great!
😍😍
@Ruthannzimm
Can you post a video to make Sourdough Starter please?
The virtuous woman works willingly with her hands. So nice to see, and thank you for your helpful videos!
Watching you brings me back to my childhood when I lived on a dairy farm. There were 6 of us and my mom’s cooking was and still is amazingly with all the fresh vegetables. You have a beautiful family and home.
WOW...Big happy genuine American family. I thought all is lost of true American way of living ..so happy to see this. Those breads look amazing. Subscribed.
My boys would ell me since they were little, they love me more than spaghetti...that's worth everything! 😊
That’s awesome.
@@Ruthannzimm Thanks, really enjoy your family channel. I did see a post if you use vinegar for pickles, some brands are doing only 4% acidity not 5%. They will spoil. Just hoping you share that information. Thanks again.
I used to love when my children would say, “I like you, Momma.” It was so genuine.
@@clarioncall8449 Yes they are sweet. They love unconditionally.
I LOVE that you're teaching your kids the skills you learned growing up in a very traditional culture. So cool!!!
There is eternal value in the love of making it for your family ❤️
I made a double batch of miss Kate's bread yesterday, and made hamburger buns with half. Everything turned out fabulous!
These videos makes me homesick ; my mom was a baker and cook raise 18 children and she wrote a book about her tiny farm where Dad and her raised pigs,chickens,and canning our food . I found out that she had a Pennsylvania Dutch heritage were Mennonites. I’m 73 and long to be up North in summer.❤
Love watching your family helping. I am 77 and that’s what we were taught. Thanks
You are an amazing mother, smart and a great cook and teacher. I love the bread making. I wish i could get my grown children and grandchildren to be as active and helpful around the house as yours are. GBU.
You can get the grandchildren involved in whatever u do by making it a game for them.and start young so it becomes a way of life for them.and hey ask your grown children for help!!!
“There is no eternal value in homemade bread!” Oh, but there is so much earthly value. Love it that you allow us to see life as it happens on the farm. Many blessings!
God bless you!!!
Yes, loved that comment!
The eternal value will come from the children who will always remember mom’s great recipe’s beyond her years on this earth!
Ruthann, I had a bread baking breakthrough today because of this video. I had to find it in my history and come tell you. I didn’t use this recipe, but I TEMPED MY BREAD and it changed everything. I took it out of the oven at like 195 degrees, a full 20 minutes before I usually take it out, and it. Is. Amazing. Who knew I was overcooking my bread by 20 minutes. It wasn’t burned, but it was very hard.. now I know! I will do this forever! (When I was on Instagram, I followed you, but have since quit and I’m so happy to find you here. And now my family will be too with this soft bread. 😂)
Cannot wait to try this recipe. Those loaves are beautiful.
When my family lived up in Alaska in the late 80’s & early 90’s…we received a sourdough starter from a friend…we made many loaves of bread in the cold winter days. I don’t recall making bread in the short summer days …may God keep you & your family in His care! Be well & keep safe.🍞👍🏻
Your videos are a big hug from the Lord for me. I’m retired living an entirely different life on the lake now that my 3 boys are grown. However, I still love to bake bread and make a delicious meal for my husband every day. Thank you for the step by step for this recipe. You make sourdough a little less daunting for me. ❤
You are so welcome
Yay - Azure is an excellent food resource. So encouraging to learn your family benefits from this excellent company.
I love the great way you share information and explain things with your kind smile and demeanor!
What a beautiful home you have . From the homemade bread to the garden to the children working together. I have started making my own bread and ran across your video, I will be staying tuned to see what else I can learn from you. Thank you and have a wonderful day.
I LOVE when you include conversations with your children in your videos. Your oldest (at home) reminds me of my oldest, who is younger. Only, my oldest would have complained more about needing to put each chicken in by hand. 😂
Your boys are so sweet! Love the bedtime hug interaction. And I can't wait to get a sourdough started going again. This looks so yummy!
Yes, a family to be admired.
Thank you for your kind words!!! And yes the chickens are so rebellious right now!! 😅
@@Ruthannzimm Ours are, too! They just want to be outside. We put ours to bed each night, but our dog helps the kids so it's a bit easier.
@@shirley7137yes, truly! I have learned so much from her videos. Also, after watching her interactions with her children, I try to be a much better mom to my kiddos. Our lives have improved!
Hello to you and your entire family, I really enjoy watching your channel. The kids are such wonderful helpers. You're an Amazing mother,wife and homesteader. I want your energy.
You have a beautiful family and home. Living in a farm like yours is my dream home. Thank you for showing the timeline of sourdough bread making ❤
One of my fondest memories from childhood was coming home from school and getting a delicious whiff of Mom’s homemade bread as I walked into the kitchen. Best part was a warm slice of that deliciousness with butter and jam. Yum. Bread-making may not have an eternal value, but it creates happy memories for your children! Just recently found you and I love, love, love your channel! ❤️
Thank you Ruthann! This is a lovely recipe and my loaves turned out beautifully. Best Sourdough loaves I have ever made. So love watching your channel, you are amazing ❤
YOU ARE SUCH A WONDERFUL TEACHER. THANK YOU FOR SHOWING AND TELLING THE SMALL DETAILS. I WOULD NEVER EVEN TRY RECIPS BECAUSE I WOULD GET TO A POINT AND WOULD NOT KNOW WHAT IT MENT IN THE REIPE.
I have to admire you on all you do in your home and seemingly so effortlessly. I think that you may have an element of Superwoman somewhere in your genes. Keep making videos and sharing your systems and ideas Good Lady. By the way ... if I ended up with a washing line full of items like you have I think I would run away from home! 😂
How do you make the starter?
I’m waiting to try your sourdough recipe until fall but I’m excited to try. We don’t eat a lot of bread but we do love sourdough. Thank you for inviting us into your life.❤ Shalom…your yard and Garden are Beautiful..all your hard word has paid off into a peaceful place to spend your morning coffee.
Thank you for sharing a piece of your beautiful family I truly enjoy watching you and your family in your daily lives.
I SO enjoy your videos!! I am not new to baking, gardening, or preserving, but I learn new things with each video. What I know, I learned by trial and error. In many ways, I almost envy you for your upbringing and teachings from your mother and grandmother. It took me a while to learn how dough should look or feel when it is right, or to figure out more efficient ways to do things. I have had sourdough starters in the past, but ended up neglecting it and letting it die. I am inspired to make another starter and try again. Your garden looks green and beautiful and your flower beds are just lovely!
Thank you!!!
I think your story (and mine) could be repeated thousands of times. Our grandmothers and mothers left the hard work of home for the somewhat less stressful/hard work of offices and stores. (True for me anyway!) So, now we are behind. I’m 53 and have been baking bread for 20+ years but I just learned how to knead my dough for myself and know when to stop and set it to rest!
@@meredithmcgrew1157 yes! I am in my 60’s and have been baking bread off and on over the last 20-30 years ( including my first scattered attempts… LOL), but I’d say that I’ve only gotten pretty consistently good results over the last 6-7 years, and improving a little each time. To my knowledge, Neither my mother or grandmother baked anything with yeast.. cornbread being mostly the bread they made. They were both great cooks, though.
I am happy that I’ve become consistent with my baking, but sad that it has taken me so late in life to become proficient with baking. I still struggle with handling pie dough.. my pies are good, but often patchy!! LOL
How do I get a starter started
Thank you for your ending comment to remember that of we can't fit homemade bread into our current life that it's okay because there is no eternal value there ❤️
Agreed!!!! Thank you for reminding us of that!
Your bread looks fabulous! And the sandwiches make my mouth water. Thank you for sharing your bread recipe, techniques and most of all your family with us!
Ruthann's recipes stand true and delicious again. Best sour dough!
Your videos are my favorite. The little boys are the highlight of my video watching. Love seeing them in background tasting vegetables. You are teaching them valuable life skills. ❤️🙏
Ive just returned to say that I have been trialing quite a few sourdough recipes lately when I saw yours and gave it a try. I dont have a mixer so I did it by hand. Honestly it is absolutely amazing!! Taste texture, everything. I chose to have a crusty loaf so didnt butter the top. No more searching for the perfect recipe, yours is the bomb 🎉🎉 Thankyou so much for sharing ❤
I am new at baking sourdough bread. And I had accomplished making good bread. Lately I have had issues with over fermenting. I now know why since watching your video. Thank you so much for the pointers. Today is my day for bread making . I hope it comes out better!
Different seasons can throw everything off
Your smile just beams Jesus! Love your content, and I am learning more and more, especially the canning, making pies ahead of the holidays etc. god bless you and your family
With certain breads I make, I do them by feel as you do, because they're so familiar. But because I don't rely on measuring, I do find on rare occasion maybe I got too cocky, and it doesn't turn out as well as usual! 😁 Thanks for the great technique here.
Hi RuthAnn and precious family! I’m going to start a new starter, I accidentally killed my last one. I love sourdough bread with jalapeño pimento cheese grilled golden brown, so delicious.
Your bread looks delicious. I like a soft crust for sandwiches and a crunchy crust for garlic bread or charcuterie boards. I have mini loaf pans that I make mini breads and cakes around the holidays. They make wonderful gifts that everyone seems to enjoy.
Your children are growing so fast, seems they jump up in spurts.
Isn’t is such a peaceful time early in the mornings to take a cup of coffee and walk around the garden.
God Is Good!
I hope you and your precious family have a blessed weekend!
I love the mornings so much and yes the children are growing so very fast!!!
I just baked my first bread using your recipe and it was so good my family loved it! One thing I have to change is the amount of liquid when using bread flour is not the same. I had to add so much more flour to get the right consistency but still, it is the most flavorful bread I have ever made. Thank you for sharing!
I make a small loaf of sourdough bread about every 2 days as I'm alone now! Back when my kids were home, I baked MANY loaves each day! I made cinnamon raisin for breakfast bread, and regular bread for lunches & supper. I now make it without any fats, as I love the crusty outside, and holy inside. One thing I hadn't done since all 7 kids were home, is build the gluten after putting the starter in..
It's a great idea, and I'm sure it will make my life less tied down to the stretching and folding! Thanks for these great videos!
admiring your beautiful flowers beds and vegetable garden; twas a joy to ‘visit’ with u via this video. Definitely a top favorite channel!
Blessings✨
Thank you so much 😊
OMGosh, beautiful bread! Those grilled cheese look delicious and so going to try...I just started a starter 3 days ago so we shall see how that goes...lol
Looks so yummy. I have been making my own bread for 30+ years. I always go by how it looks & feels.
Ruthann your videos are so helpful! Your bread looks amazing!! I keep referring back to so many of your videos because You’re a great teacher. Your garden looks so beautiful too!!
Great easy understood video. Your kids are precious. Love seeing them while you're filming. True family life.❤
I love watching ALL your videos! I want to be like you!❤
I found the description and downloaded Drop Box. Love all of your helps. I made my first 2 loaves of Sour dough bread yesterday and Wow!! It is delicious. Thank you sooo much!
Sorry for the disturbance can we be friends?
Thank you. I started sour dough starter, flour n water. Watched some more videos and one said to add honey. This was the next day, it was bubbly n looked nice and I added some honey. It turned watery and lost all bubbles. Was not happy and had to throw it out. Going to try again today, with just the flour and water. Thanks so much.
I always love to see a new Ruth Ann video, the bread looks delicious😋
Thank you - you simplified the process for me. Lots of very firm opinions on how sourdough should be done mixed with lots of conflict. ❤️😁🌹
The best tutorial yet thank you so much, I starting my sourdough 2 days ago after watching another one of your sourgdough videos. Just what I was waiting for.
I hope you know how set apart your channel is when compared to other homesteaders. Please continue to make more videos. I hope you get to a place that you can post more often..it’s just so peaceful and hope filled. Absolutely love watching your content, so much so, I will re watch them and that’s never been like me 😂
Boys have a hollow leg, had 4 of my own, and when they were young, I made a lot of sourdough bread, and it helped fill them up. I always say, nothing beats the flavor of warm sourdough with butter on it and honey. It is a unique sweet n sour flavor I love and miss as I cannot do gluten anymore. I miss making it.
The boys stopping to give you kisses brought happy tears to my eyes. My son just turned 12 and still gives me kisses. I’m going to miss these days very soon. My daughter is 19 and is away in the Air Force so I’m missing when she was little too! Time goes by so fast! 🥲
That was really sweet 😊
Really thankful for your sharing . I am retired and am trying to live and teach a more sustainable life. Never made bread and looking forward to this and canning as well. I have watched different videos about canning and you are by far the easiest to listen to and understand. Thank you!
So adorable how the little ones come for a kiss and the bigger run by as quick as he can. Ya, I miss those kisses 😂 Thank you for another great video and the printable recipe 💐🙏🇺🇸
I enjoy watching you because you are such a happy person and your love of God and your family shines through. Thank you. I live in Louisiana and have just started making sourdough bread. I know there is no eternal value in making homemade bread but it is so much fun and joy when it turns out beautiful and tastes good.
I just recently joined your channel. I tried this recipe. It turned out beautifully. Thank you so much for sharing your recipes. I'm truly enjoying your videos. Learning to live simple and healthy. Love seeing your family enjoying and learning together. God Bless and thankyou so much.
I have been so afraid to try breadmaking. But, you make it look easy! Going to give it a try.....will have to learn how to make the starter first! Thank you.
I made your first recipe last week and the bread is beyond fantastic, though I confess I made two alterations that kicked it into the 'best bread I've ever made or for that matter eaten' category. One is the variation you made this time and that is adding eggs, and the other is that instead of milk I used homemade kefir. Highly, highly, highly recommend this. Would love to hear your comments if you do give it a try.
Yes. Those are amazing alternatives!! I like to use cultured milk too!!
Ojalá algún día me salga el pan tan bueno como el tuyo!!, gracias por el video
Your videos make my heart happy! Thank you for your perspective, "no eternal value in homemade bread." 🥰 Your garden is my dream
Some of my favorite memories of my mom from when I was younger was making bread and then dipping the bread in fresh cream and topping it with tomatoes slices from our garden tomatoes. My mom would add some fresh thinly sliced onion from our garden too to hers. I still make bread now because of my daughters soy allergy as the soy free bread is usually quite expensive. So I alternate with homemade bread when I have time. Now my kids are the ones helping with the baking. I’m hoping they have the same good memories as I do.
These might just be the prettiest loaves of bread I’ve ever seen. Your house must smell amazing.
It did
When I use this tiny amount of starter to feed, I add the water to the jar and shake. Then add the flour. Love your routines!
I’ve been making a yeast bread for the last year but I love the idea of using sourdough. Especially with the main work for the bread in the warmer months being in the evenings. It will make homeschool mornings much easier at the beginning and end of the school year if I’m not kneading bread and trying to teach 😅
So glad i found your channel! You are a joy to watch. God bless you and your lovely family!
I love your videos. You have a beautiful family and I enjoy learning about the farm, from milking cows to scratch cookie and baking. God bless you.
I love your attention to details.......knowing that many viewers are not seasoned barkers. You are so patient. Best of continued success in 2024.
I’m having trouble finding the written recipe. Thank you! Enjoyed your video and can’t wait to try!
Your bread looks like a magazine picture! Beautiful!
I discovered your channel recently and your uniqueness. I love the way you prep for your bread, from starter to done in the oven.
😊🎉❤ I absolutely loved your parting comment! There is no shame in buying bread or in doing a less complicated recipe. Some homesteaders spread shame, but we are all on different paths at different seasons in our lives. Ages and stages I always say. I have done sourdough on and off over the years. I have had one going for 3 years now, a new record for me. I have yet to find a recipe that I love so I am excited to try this one and see how it goes. My starter is very hungry so I may put this on tomorrow's list. Thank you for encouraging and not shaming 😢😂❤
Your gardens are beautiful!
I’m taking a sourdough bread making class next month and am so excited! I’ll keep this video saved for future reference. Thank you for sharing! Sending you love and positivity from a fellow Iowan! ❤
I am not sure how you came to my feed but i am so thankful. I am about a year into my sourdough journey and you have made such a great recipe for a soft bread. Cant wait to try this one.
I can’t wait to try this recipe! Thank you!
Hi RuthAnn, Can you pretty please do a video all about your cold room. Like the temperature you keep it at, how you keep it that temperature, you don’t have air conditioning but do you have to use something to keep your cold room cool enough during summer and can it get too cold during winter? Did you make an existing room into your cold room? What are some other styles of cold rooms you’ve seen as alternative options if someone doesn’t have an extra room that would work as a cold room? For example, I do not have a basement.
I’m super curious about all these things 😅 thank you so much for your work…I have learned so so much by watching your channel! Please don’t stop creating content! ❤
Love the trueism, ' Homemade bread has no eternal value'. For the people who stress about having to do everything, this allows them to put aside one thing when over worked in other areas.
I know your life is hard work, but your presentation makes it look so smooth and almost effortless.
I am enjoying all the little tips on the side ie, why and how chickens need to managed so you have control of the eggs.
I had to relook this up so I could try your sourdough recipe seems a lot easier than the way I was taught
Loved your bread tutorial, and the garden is beautiful 😊
I love sourdough bread. Thank you for sharing your tips and tricks for beautiful loaves of bread.
What a FABULOUS garden!!!
Your so fortunate to have the knowledge and equipment to do what you do. It’s awesome!😊
I finally was successful in making 2 huge loaves of this bread. Wish I could send you a picture. I kept refreshing my starter till it was strong enough and that seemed to be why I was baking door stoppers before.
😍😍😍
What a beautiful garden!
Your gardens and flower beds are gorgeous!
Awwww so sweet giving momma kisses.
this looks wonderful but your original crusty sourdough recipe is what I am looking for. from the picture or your original crusty bread at the beginning of your soft bread recipe is what I am looking for the one your family didnt prefer.
Oh yum 😋
I love working with dough. I find it really satisfying and restive. Even though we’re heading into temp close to 100° today, I think, after watching your video, I want to get my fingers into a batch of dough . Your bread and sandwiches look beautiful 😍
Thank you!!!!
Beautiful 🍞! Thank you for some helpful tips🙏♥️
Lovely garden!
LOL I love your measuring methods!!
That looks so yummy!❤
Your bread looks so delicious.
The garden is amazing too xx
Love you more is always what I say! Thank you, Ruth Ann for sharing your life! My husband and I have learned so much by watching your videos. If I could only live my life over again….. I’d have my own homestead. We started canning this year seriously and I’m the proud owner of a pressure canner. Not difficult at all! But the tips that I’ve learned from you are priceless! Got the pattern for the apron and plan on dusting off the sewing machine! Everything you do is like a prayer! I’m going to give this bread a try once I figure out the starter. Are you familiar with the pie crust that uses egg and vinegar? My precious mother used this recipe and it’s absolutely delicious. I used to be able to make it just fine, but now it’s really difficult for me to roll out. I always chill the dough and it still falls apart. I know the vinegar breaks down the shortening and my measurements are right. Thought maybe you might know how to resolve this or have heard from others. God bless you and your beautiful family!! I feel like you’re a trusted friend!❤❤❤
I’m not familiar with that recipe for pie dough. But here’s the link for my pie crust recipe: ruclips.net/video/9ui2JM2_OjY/видео.html
And thank you for all the kind words!!!
I could watch your videos all day!
Your garden is just beautiful - a joy to behold ❤