BONUS GIVEAWAY: Comment in THIS REPLY THREAD (on this pinned comment) with the timestamp of when my cat interjects in the video by meowing. It happens TWICE and so there will be TWO different winners, one for each separate timestamp. Each winner will get a free dehydrated sourdough starter packet (10g) from my sourdough discard! These dehydrated sourdough packs are a great way to culture your own sourdough starter at home. Good luck!! 🐈⬛
I still love and greatly appreciate this video!!!! You’ve come so far on your channel and experience of all things “homestead.” 💜 Thank you for sharing all you’ve learned and all your skills with the world!!! Much love to you and your family!
I don't usually comment, but the way you presented the recipe was wonderfully easy to follow! Thank you, My granddaughter loves sourdough bread so I am going to try making it again. I tried and failed making a starter when my children were young and gave up thinking it too difficult.
This is the best sourdough sandwich bread ever! I've tried tons of recipes in the past few years and this one will be the last. Makes a beautiful loaf with minimal effort. Thx so much for sharing. It's a keeper.
Love that you are making a soft loaf, though I do love a good crusty bread, soft is good for sandwiches. Thanks for being a part of the collab. Be safe and stay well, Catherine
Yep mainly that's Buster. He is on the front porch and can easily be heard. Hearing him at night actually lulls me to sleep because I know he has a good watch over everything! ❤
Awesome sourdough bread loaf👍🏽. thanks for the details about making the loaf pizza then rainbow shape😊. I didn’t know, When I made bread it was always a loaf size. and info when it’s best to eat by. Lmao your not the only one that has to keep the light on 🤦🏽♀️😂. Yeahhhhh #fallintosourdough
You're so welcome! It never would have occured to me how to make a loaf shape if I didn't see it in the book! I'm glad the video was helpful, Thanks for watching!!
This is my first time to your channel! You are so sweet. I’ve enjoyed watching you make this bread. I also use that cookbook and love it! Heard the kitty at 13:15 and 16:28.
I never waste. I just feed as I need but I I like your idea of feeding the night before, placing it in the fridge, and finish growing it in the morning. 😊
I followed your recipe - using a tablespoon honey instead of sugar & 100g of Rye (what I had on hand) instead of the whole wheat in your recipe. The loaf turned out wonderful!
NEW TO YOUR CHANNEL AND I AM LOOKING FORWARD TO WATCHING YOUR VIDEOS. THE LOAVES LOOK AMAZING, I CAN'T WAIT TO START MY OWN SOURDOUGH AND MAKE THIS FOR MY HUSBAND.
I officially need to order more weck now. I have proofed dough in the fridge before when I needed it to take longer. I will take it out and let it finish proofing when I have time again for it to be done.
Oh you are speaking to me with a soft sandwich sourdough bread! I do love a crunchy crusty bread at dinner but have never been successful with making a soft sandwich loaf! Super excited to try this!
I agree with you on the crunchy loafs. They are wonderful and delicious but they do hurt your mouth sometimes. Thanks for sharing how to do a softer bread.
That makes the best french toast. I take my leftovers and make toasted croutons with it. Little olive oil and garlic or onion powder then toasted. Yummy. Good for salads and even chili and soups. My husband loved snacking on them.
I make French bread sour dough. Right before you put the bread in the oven throw a cup of ice cubes in the oven and stick your bread in. After 3-5 min of cooking, spray the bread down with a clean spray bottle of water. The water creates steam. The ice cubes and spray water make the crust chewy and soft.
@ You’re welcome. I really do love working your videos. I’m trying a new sourdough sandwich bread. We will see how it comes out with my gf flour. It’s always an experiment. Lol
@ it had good flavor but it is dense. Gf flour are great for replacing everything but bread. I’m still on the hunt for my unicorn flour. If you are going to try it use a yeast bread recipe.
I also stopped my sourdough during the summer. It was just to hot to bake. Restarted my starter a week ago. I haven't made a sandwich bread yet. This looks like a really nice loaf.
Hi Heather, I am watching this with great expectations. My wife and I also loves sourdough bread, and bake a bit of it, but long for a loaf not as crusty and more suitable for a sandwich. I'm going to watch your video and give it a go. Thank you in advance. Larry
I've tried so many recipes for sandwich sourdough bread and my husband hasn't liked any of them. I definitely give this one a try. Thank you for sharing!
I need to learn how to make bread. I don't know that I want to have to remember to feed the starter, though. Oooh, love those cast iron loaf pans, I didn't know they existed. Yum! They look great!
Those loaves look amazing. I’m a huge fan of the chewy bread and crust but I think my son would really like this type of sourdough loaf more so I’m totally going to try it!
Great video on an alternative bread without the hard crust. I love the hard crust for dipping etc, but not for sandwiches!! Thank you for this 😊 💕 ~Cheryl~💕
That is beautiful looking bread! I learned how to make bread by watching my Dad do it when I was little. He never made sourdough, though. I started watching Anna's channel about a month ago and I really loved it when she decided to do this collab. I used to make all of our bread when my sons were growing up, but I haven't done it very much in the past 20 odd years. But, watching all of the sourdough videos from the collab has gotten me thinking about starting again, especially since the weather has cooled down over the past couple of weeks. I loved the tip about rolling up the dough to form the loaf. I've always made 2 balls of dough per loaf, but, I'll have to try your method! Thanks for the great tips!
@@SageandStoneHomestead I sent a copy of the Kensington starter directions. Any help you can give would be appreciated. Wanting to learn breadmaking. Thanks and God bless from Louisiana
I love the Danish dough whisk. I was surprised at how easy it is to use for bread doughs. Doesn't seem like it would but it does. The bread looks delicious. My mouth gets cut up on crunchy crusts too, but I still love it, just not for sandwich bread.
Thank you so much for the recipe. I am just starting my sourdough journey and I love sourdough bread. Thank you for the recipe that I could print as well.
I made this bread today. My first attempt with my sourdough starter I made 11 days ago. It came out beautiful and delicious. I’m so grateful to you for sharing your recipe and process. I will definitely be making this bread again and again. I thank you and my family thanks you. 😄
@@SageandStoneHomestead You really should and cast iron is the only way! The box can’t compare. Especially if it was that sweet yellow in the box. Good southern cornbread isn’t sweet in my opinion. Others may disagree but I like a good white cornmeal.
So fun to watch! You can really tell that the process is second nature, especially by the sweet camera interaction. No stress, no pretense, just good instruction. Thanks for sharing your wisdom. Happy Thanksgiving!
I am a newbie here and with sourdough! I love watching Anna. She's my secrect bestie😆. I was needing to bake bread today so I might try this! #fallintosourdough. I need to get one of those wisk thingies
BONUS GIVEAWAY: Comment in THIS REPLY THREAD (on this pinned comment) with the timestamp of when my cat interjects in the video by meowing. It happens TWICE and so there will be TWO different winners, one for each separate timestamp. Each winner will get a free dehydrated sourdough starter packet (10g) from my sourdough discard! These dehydrated sourdough packs are a great way to culture your own sourdough starter at home. Good luck!! 🐈⬛
13:16 😊
16:29 ❤️
13:13 good luck everyone!!!
Eyes 2C and Amanda Rodgers send me an email at SageAndStoneHomestead@gmail.com with your address so I can send out your starter culture! Congrats! 💜🍞
@@SageandStoneHomestead Thank you so much! ❤️
Heather, you are truly amazing and so very encouraging. You are a wonderful blessing to the thousands who watch and follow you.
Thank you so much! ♥♥
I love watching everything I put in the oven bake. Light has to be on.
I’m making this recipe today. It’s taking an hour’s nap now. ❤
Let me know what you think! :)
I still love and greatly appreciate this video!!!! You’ve come so far on your channel and experience of all things “homestead.” 💜 Thank you for sharing all you’ve learned and all your skills with the world!!! Much love to you and your family!
Thank you SO much!❤️
Finally a sourdough sandwich bread that doesn't have a hard crust. Definitely giving this a try
It's so yummy too! Soft and delicious, the best of everything. ❤
Sourdough bread is my husband’s favorite bread. You give me hope that I maybe able to accomplish a loaf of sandwich bread.
I bet you can do it! It's easier than it appears, one step at a time! 🍞❤
I don't usually comment, but the way you presented the recipe was wonderfully easy to follow! Thank you, My granddaughter loves sourdough bread so I am going to try making it again. I tried and failed making a starter when my children were young and gave up thinking it too difficult.
I could never keep up with it if the fridge wasn't an option! I'm so glad you feel inspired! ❤
Good morning Heather. That's me. I always have to have the oven light on in the oven. Your loaf looks amazing.
I knew there would be someone! 🤣❤🍞❤
This is the best sourdough sandwich bread ever! I've tried tons of recipes in the past few years and this one will be the last. Makes a beautiful loaf with minimal effort. Thx so much for sharing. It's a keeper.
Isn't it such a winner?! I'm so glad you love it too!
Love that you are making a soft loaf, though I do love a good crusty bread, soft is good for sandwiches. Thanks for being a part of the collab. Be safe and stay well, Catherine
Thanks for being here and watching, Catherine! ❤🍞❤
Hey Heather 🥰 new here and I'm so glad I clicked on this video and I absolutely love sourdough..
Thanks for watching and welcome to the channel! ❤🍞❤
Beautiful!!!!!!!!!! Thank you as always. Funny, being a total dog person I obsessed on the dogs barking! Good dogs out there doing their jobs!
Yep mainly that's Buster. He is on the front porch and can easily be heard. Hearing him at night actually lulls me to sleep because I know he has a good watch over everything! ❤
Your loaves of sourdough are beautiful they look so good. I wouldn't be able to wait for them to cool before trying a piece.
More often than not I steal some warm slices!!
Awesome sourdough bread loaf👍🏽.
thanks for the details about making the loaf pizza then rainbow shape😊. I didn’t know, When I made bread it was always a loaf size. and info when it’s best to eat by.
Lmao your not the only one that has to keep the light on 🤦🏽♀️😂.
Yeahhhhh #fallintosourdough
You're so welcome! It never would have occured to me how to make a loaf shape if I didn't see it in the book! I'm glad the video was helpful, Thanks for watching!!
This is my first time to your channel! You are so sweet. I’ve enjoyed watching you make this bread. I also use that cookbook and love it! Heard the kitty at 13:15 and 16:28.
Thanks so much Lisa! Welcome to the channel 💜
I just made the Bialys recipe out of that book and they are SO GOOD!
I never waste. I just feed as I need but I I like your idea of feeding the night before, placing it in the fridge, and finish growing it in the morning. 😊
Your bread slicing skills are on point, and the bread looks really good.
Thanks so much haha 🍞
Pretty sure I need to be making this every couple days…😁🤩
That's what I do! 😊
I followed your recipe - using a tablespoon honey instead of sugar & 100g of Rye (what I had on hand) instead of the whole wheat in your recipe. The loaf turned out wonderful!
Yay I'm so glad!! ♥ Sounds wonderful.
Lol I have to turn the oven light on also 😅 beautiful bread! I can't wait for my starter to be ready ❤️😍
Haha there's a few of us that keep the light on with something in the oven! ❤
NEW TO YOUR CHANNEL AND I AM LOOKING FORWARD TO WATCHING YOUR VIDEOS. THE LOAVES LOOK AMAZING, I CAN'T WAIT TO START MY OWN SOURDOUGH AND MAKE THIS FOR MY HUSBAND.
Thanks so much Susan! Welcome to the channel!
I love that danish spatula? whatever it is, I want one! The loaves look fantastic!
I love it too! I think it's called a Danish whisk, but it doesn't feel "whisk-like". When being used.
Looking forward to this my husband don't like the crispness of it too so looking forward to this one he may like
Let me know what he thinks when you try it! ❤🍞❤
I officially need to order more weck now. I have proofed dough in the fridge before when I needed it to take longer. I will take it out and let it finish proofing when I have time again for it to be done.
I hear with sourdough that makes it more sour too! Winning!
@@SageandStoneHomestead interesting! So my excuse can be less for the artistic quality and more for science.
What a great recipe for sourdough bread. Enjoyed your video very much. Your kitty meowed at 13:19 & 16:30.
Thanks so much for watching!
Oh you are speaking to me with a soft sandwich sourdough bread! I do love a crunchy crusty bread at dinner but have never been successful with making a soft sandwich loaf! Super excited to try this!
Please let me know what you think of it when you make it! 💜🍞
I agree with you on the crunchy loafs. They are wonderful and delicious but they do hurt your mouth sometimes. Thanks for sharing how to do a softer bread.
No problem! Thanks for watching!
Hi I came over from Anna’s channel. Excited about learning more about sourdough
Hello and welcome! 💜🍞💜
I am looking forward to making thin in my pullman pan for a sandwich bread replacement. Thank you for your video.
I wondered how this would do in one of those pans! Let me know! 💜🍞💜
Got me; I also put the oven light on when I bake!!😊
Love it !
Hello! Brand new to your channel from Anna's channel! SO happy to find your channel!! Sad I missed the bonus drawing!! Love the cat interuptions!!
Thank you so much! Welcome to the channel! ❤
That makes the best french toast. I take my leftovers and make toasted croutons with it. Little olive oil and garlic or onion powder then toasted. Yummy. Good for salads and even chili and soups. My husband loved snacking on them.
That's amazing! We have made French toast with it but not croutons! Great idea!
I make French bread sour dough. Right before you put the bread in the oven throw a cup of ice cubes in the oven and stick your bread in. After 3-5 min of cooking, spray the bread down with a clean spray bottle of water. The water creates steam. The ice cubes and spray water make the crust chewy and soft.
Very good advice! Thank you!
Hard crust tears up the roof of my mouth too. Will try this recipe.
Please let me know what you think! 💜🍞💜
Oldie but Goodie! Thanks for the sourdough video.❤The tomatoes look so beautiful.
Thanks so much!! I just fed my starter a couple hours ago because I need to set up more loaves to ferment overnight! love sourdough! ♥
@ You’re welcome. I really do love working your videos. I’m trying a new sourdough sandwich bread. We will see how it comes out with my gf flour. It’s always an experiment. Lol
@@genesismccormack7540how did your bread turn out using gf flour?
@ it had good flavor but it is dense. Gf flour are great for replacing everything but bread. I’m still on the hunt for my unicorn flour. If you are going to try it use a yeast bread recipe.
I also stopped my sourdough during the summer. It was just to hot to bake. Restarted my starter a week ago. I haven't made a sandwich bread yet. This looks like a really nice loaf.
Thank you! Isn't it great that something so awesome can be picked up again as needed? Love sourdough!
Ha ha must have the light on! Lol me too!
I love that I'm not alone in this! LOL
Those sandwiches looked yummy on that beautiful bread!
Thank you! The last of our fresh tomatoes are coming off the vine so I had to take advantage! 💜🍅
Bread is my weakness! So this is right up my alley. It looks so good!
Bread is a weakness of many, haha! ❤❤
This is our daily bread.. we only go through a load every 7 days.. we love it
That's awesome! 🤩
Hi Heather, I am watching this with great expectations. My wife and I also loves sourdough bread, and bake a bit of it, but long for a loaf not as crusty and more suitable for a sandwich. I'm going to watch your video and give it a go. Thank you in advance.
Larry
This is a GREAT loaf! I'm sure you'll love it!
I love sandwich bread never imagined you could make it with sourdough
You surely can! 😊❤🍞❤
Thank you so much for sharing this recipe. I'm not supposed to be eating wheat but I can certainly make this for others! Blessings from Indy 💜🙏💜
Thanks so much for watching! ❤🍞❤
Thar turned out perfect. I'm getting the recipe book. I ❤️ this.
It's a great book! Thanks for watching!
I've tried so many recipes for sandwich sourdough bread and my husband hasn't liked any of them. I definitely give this one a try. Thank you for sharing!
Please let me know what he thinks!!
@@SageandStoneHomestead I promise I will. ❤
Sandwich loaf looks delicious. Exactly what I wanted to learn how to do.
It's a classic! Thanks for watching!
THAT was a beautiful loaf of bread. 🙂
Thank you, Jennifer! ❤🍞❤
I love the idea of a soft sourdough bread!
It's amazing ! Let me know if you try it out!
Thank You for teaching sourdough I am learning to do it
It's an awesome thing to learn and create with! Thanks for watching! 🤩
I like the organic feel of your video. You have a new subscriber.
Thank you and welcome to the channel!!
Looks amazing. thank you for sharing . So jealous on your cutting skills, mine cuts are normally crooked.
That is a skill that takes LOTS of practice! It's a good excuse to make bread! 😉😅
I need to learn how to make bread. I don't know that I want to have to remember to feed the starter, though. Oooh, love those cast iron loaf pans, I didn't know they existed. Yum! They look great!
Thanks so much! Remembering to feed the starter can be a tough task, but when kept in the fridge it really only needs feeding once a week or so.
I like to have my oven light on when I'm baking too. Your bread 🍞 looks delicious.
Looks like I need to invest in a kitchen scale and those awesome loaf pans because I definitely want to make this recipe!
Definitely a worthy investment!!
Beautiful tomatoes 🍅
The Amish greenhouse near us is such a blessing over winter!
Gaaah your so brilliant. Love your vlogs. 🥰💕
Awe, shucks! Haha you're too sweet! Thank you so much for being here, Thank you.
I’ve never made sourdough starter, this has been a great collab and I need to learn who says you can’t teach an old dog a new trick
Right?! There's always something new to learn!
Yes I need the light on as well! Beautiful loaves…..
Thank you so much! 💜🍞💜
Those loaves look amazing. I’m a huge fan of the chewy bread and crust but I think my son would really like this type of sourdough loaf more so I’m totally going to try it!
Please do and let me know what you think! 💜🍞💜
I have been loving the sourdough sandwich loaf, so interested in your recipe. X
It's so good! Thanks for watching!
Made my first sourdough this weekend. It turned out wonderful but do need this recipe so I can have a bread easier to cut for sandwiches. Thank you!
No problem! I hope you love it!
Great video on an alternative bread without the hard crust. I love the hard crust for dipping etc, but not for sandwiches!! Thank you for this 😊 💕 ~Cheryl~💕
I feel the exact same way! Thanks for watching! ❤🍞❤
You did such a great job explaining everything 🤗. Thank you for going over how you store and for how long too. It looks amazing!
You're so welcome, and thank you! 💜
Great video I just subscribed from finding you on the fall into sourdough and Kitty 🐱 talk/ meow was at 13:15 and 16:29. Thanks for recipe
Welcome to the channel! ❤🍞❤
Your bread looks wonderful, thanks for your tips! (🐈 =13:55 & 16:68)
❤🐾🍞❤
That is beautiful looking bread! I learned how to make bread by watching my Dad do it when I was little. He never made sourdough, though. I started watching Anna's channel about a month ago and I really loved it when she decided to do this collab.
I used to make all of our bread when my sons were growing up, but I haven't done it very much in the past 20 odd years. But, watching all of the sourdough videos from the collab has gotten me thinking about starting again, especially since the weather has cooled down over the past couple of weeks. I loved the tip about rolling up the dough to form the loaf. I've always made 2 balls of dough per loaf, but, I'll have to try your method! Thanks for the great tips!
I want to work on getting fewer creases on the side even though it slices up great! Thanks for commenting and watching!
I love that dough stirrer. I use mine often for cake baking, etc, also.
How awesome! Never thought to use it for other things!
Wonderful video,and beautiful bread! Thank you! Oh I also have to have to light on when I’ve put anything in the oven lol
Haha there's more of us that put on the oven light than I thought!
Sandwich bread?!?!?! A must try!!! Thank you
You're so welcome! ❤🍞❤
Yum! Basic sandwich bread! Thank you🐾.. Cinnamon French toast made with this recipe is awesome.
You're very right! Next level!
I am so excited to give sourdough a try! I have decided to start mine in October after watching this collab!! Eeeekkkkkkk
Sending you all the best wishes for your new adventure in sourdough! You'll be delighted!
There is something so relaxing about watching you make bread.
Thanks so much, Jen! ❤🍞❤
Looks delicious! I think I’d prefer this softer version too.
It's very delicious! ❤🍞❤
Getting all reckless with stir! lol Bread looks so yummy! Yes the light always has to be on!
Haha you understand!
I have not had very good luck with sourdough in the past lol I am going to give this a try thanks for sharing.
Let me know how it works out!!
I’m so glad I found this channel cause I’m just learning about sourdough
Yay!!! It's so versatile and addicting !! Welcome to the sourdough family!♡
@@SageandStoneHomestead I ordered a starter from Kensington but haven’t started it. Kinda scared. Can u help
Yes! Did it come with directions? Send me an email so the comments don't get lost if you can!
SageAndStoneHomestead@gmail.com
@@SageandStoneHomestead I sent a copy of the Kensington starter directions. Any help you can give would be appreciated. Wanting to learn breadmaking. Thanks and God bless from Louisiana
I am definitely going to try the refrigerate for a week method for starter this time around. It gets expensive to make so much sourdough.
🐾
Wow
❤🍞❤
I love the Danish dough whisk. I was surprised at how easy it is to use for bread doughs. Doesn't seem like it would but it does.
The bread looks delicious. My mouth gets cut up on crunchy crusts too, but I still love it, just not for sandwich bread.
The crunchy crust is great for dipping! ❤
Me too! Light on in the oven
Hahaha that's great!
Thank you so much for the recipe. I am just starting my sourdough journey and I love sourdough bread. Thank you for the recipe that I could print as well.
Not a problem! Thanks for watching!
Looks yummy
Thank you for sharing the recipe
Bravo
For the oven light, same thing for me i like to turn it on when baking
Thank you.
Sage and stone homestead
Heather. Just wanted to ty fir this bread recipe. I also just got my honey from your farm. Can’t wait to use in my bread.
Awe yay!! You're so welcome!! I can confirm that honey on this bread is delightful! Enjoy!!!
@@SageandStoneHomestead I’m going to make it this weekend using your honey. Ty and god bless
Let me know what you think of the combo!! ♥
@@SageandStoneHomestead I will let you know how it taste using the honey, thanks
I made this bread today. My first attempt with my sourdough starter I made 11 days ago. It came out beautiful and delicious. I’m so grateful to you for sharing your recipe and process. I will definitely be making this bread again and again. I thank you and my family thanks you. 😄
YAY I am so glad you loved it! It's a staple here!
Great video. I'm going to feed my starter RIGHT NOW.
Have fun!
Your bread looks amazing!! Looks like the family agrees! Stay safe!
It's SO GOOD. I'm so glad it's bread season again! 🤩
@@SageandStoneHomestead Do you ever make cornbread?
I have only made it out of the box before! I'd love to make it from scratch though!
@@SageandStoneHomestead You really should and cast iron is the only way! The box can’t compare. Especially if it was that sweet yellow in the box. Good southern cornbread isn’t sweet in my opinion. Others may disagree but I like a good white cornmeal.
@@cindyboard7816 we can easily get white cornmeal at the Amish store. Do you have a recipe I can try out?! :)
Wonderful, I've been looking for a nice sourdough sandwich loaf.
Glad to be of help! Thanks for watching!
I can smell them, yum!!
❤🍞❤
This looks great! I got my dehydrated sourdough you sent me. Im going to make this loaf. Thank you so much! ❤
I'm so happy it made it safely!
Lots of great sour dough recipes. Thanks to everyone who has made this possible.
It's been a blast!
I will definitely be looking into that cookbook. I wanted to reach into the video and have a slice for myself. Thanks for the video.
It's a great book with so many practical recipes. I'm just now starting to try some more out!
Beautiful loaves!
Thank you! ❤
Thanks for your video. I am in the learning stage.
Great! So am I, really! This is the one thing I've made a lot of, but with sourdough it seems like the sky is the limit!
So fun to watch! You can really tell that the process is second nature, especially by the sweet camera interaction. No stress, no pretense, just good instruction. Thanks for sharing your wisdom. Happy Thanksgiving!
Happy Thanksgiving, Anna!!! We have had our share of stressful births for sure. It's refreshing to have learned what's okay to not stress about!!
@@SageandStoneHomestead More wisdom to chew on! Happy to be in your audience...😀
Hahaha this is funny. I JUST had a birth video post and assumed this comment was on that! Hahaha
That looks amazing! I must try this! Have you tried the bialys recipe on that book yet? Thank you so much for sharing your loaf and knowledge with us!
Is that the one with goat cheese and caramelized onions? No but I've been eyeballing it for obvious reasons!
I love sourdough French bread for garlic bread and croutons but I'm like you I like a softer crust for sandwiches. I'll have to try this one.
Please do and let me know what you think!
Just starting to get things together to start a starter and make sourdough
That's so awesome! ❤🍞❤
Look forward to trying this out. Thanks!
You're so welcome! Thanks for watching!
Perfect timing. I started my starter on 8/26. I had no idea this colab was going on. Thank you for the recipe! ❤️
What perfect timing! Send me an email with your address for your dehydrated starter culture!!
SageAndStoneHomestead@gmail.com
I am a newbie here and with sourdough! I love watching Anna. She's my secrect bestie😆. I was needing to bake bread today so I might try this! #fallintosourdough. I need to get one of those wisk thingies
I forget what the whisks are actually called but I bet if you search "bread whisk" you'll find it! It works really well! Thanks for watching!