The power of prayer and a loving community are powerful! God bless you, Mary! Prewarning, folks…this will be posted across all videos I’m binge watching to help Ms. Mary out ♥️😊
This feels so personal to me and makes your family of followers more determined. It’s difficult to pray for those that persecute us but God is faithful to bless us when we do. Love you guys, Mary. I love watching these over and over.
I started rewatching your videos to support you, but I'm enjoying so much! I'll probably watch many of them again since they are so informative and clear!
Bread making is not as scary as I thought. Your loaf is amazing, I can imagine the smells in your kitchen. Thank you for being the teacher that you are.
Just discovered you today courtesy of your community. I’ve watched three of your sourdough videos now and it’s given me the courage to have a shot at making a starter and sourdough. I’ll be back to watch them again as I do so!
Your sandwich bread recipe was the first I tried and it came out perfect. I tried new recipes TWICE after that and it didn’t come out good. Love your content!
Edit - I made this - doubled - this morning, 1st rise 4 hours til double, made 8 buns and 1 loaf. 2nd rise 2 hours. The buns are done and absolutely amazing! Bread is still baking and looks really good! I am beyond happy to finally have soft, fluffy buns 😊 This is my new recipe and I am so thankful to you! Thank you SO much for sharing your amazing recipes with us! It helps so much to see what the dough should look like at the different stages. Question for you - I'm using all fresh ground flour and wondering if I leave it to sit overnight will I have to worry it might over proof? Im fairly new to both fresh flour and sourdough and not having a ton of luck so far, I've underproofed, over proofed, never had a really good rise, but the flavor is amazing! Oh, and my starter isn't the problem, it's great, the problem is me 😄
I joined when I saw what has happened to you! I’m enjoying all your videos. Sourdough has always scared me! You have brought a calming feeling for me to learn. Thank you so much!
Thank you for sharing your recipes with us. I'm using that recipe for almost an year and it's a family favourite. Re-subbed for your new channel. Greetings from Bulgaria! ❤
I too struggled at first it was winter I live in Nor Ca wine country and my kitchen so cold . I had to add some rye flower and finally it got going I used about tablespoon now my starter is great . Cricket
I am new to sourdough sandwich breads and I am trying your recipe today so my family and I can try this. Thank you for sharing and giving many tips. 🥰Aloha🌺
I’m making this right now…. I really had my doubts bcuz I used refrigerated starter and room temp bottled H20. It rose beautifully and is almost ready for the oven. Next time I’m gonna double it and take to my grandkids. Happy that your channel is back ❤love ya 😊🙏🏻🥰
I never saw your old channel, but I'm going to support your NEW channel 💕. I hope you will have the sustenance you need until you are back on your feet 💕. It's REALLY LATE, so I will reach out AFTER I get some sleep 😉.
I just made this and shaped it into garlic knots and that dough is so soft. I've tried a lot of recipes and this is the softest so far and the easiest. So I'm making a loaf tonight and can't wait to see how it does. Thank you for sharing your recipe.😊
I have made this bread several times. It’s so easy following your instructions. I love your recipes and make other loaves as well. You’re so easy to learn from! Thank you for all you do. Blessings to you!❤
Thank you, Mary Rose, for this simple recipe. My goal is to make bread every week to bless our family. I'm so geeked up right now to go ahead and get my loaves started. I'm also in love with making the artisan loaves. You have been a humble inspiration to my homemaking journey. Thank you again, and much love to you and your family 🤗
I made this bread after watching your video previously. It turned out amazing! I am new to sourdough and made a starter recently, and this loaf is so easy and tasty. Thank you❤❤❤
I am a new subscriber and I am really enjoying your videos. I know you will have all of the subscribers from your old channel come back to you quickly.
So happy to see this back up! New to sourdough and loved this recipe. Love watching your channel, such a calming place to visit. Wishing you peace and joy.
Wow I am so glad I found your channel! I have made at least 8 loaves now using this No Knead sourdough sandwich bread recipe… and it works everytime beautifully!! I’ve tried it with all-purpose flour, bread flour, rye wheat flour, freshly milled white & red berries… it ALL worked great!!! And I’ve even shaped mine 2x as dinner rolls and the recipe still worked fantastic for me!! I’m in higher elevation of over 5000miles, so the only tweaked I did was to use 1/4less cup of flour. We need more moisture in our recipes. It was a rather sticky dough but I trusted the process and the overnight ferment helped with giving the dough some strength. Anyways just wanted to say thank YOU for making things simple!!
I’ve tried and made all kinds of breads and rolls, and still watch videos. This looks great and simple. I like enriched sourdough sandwich bread, leaving the Artisan crusty bread for other times. I will be making this, thanks.
I’ve never made bread, ever! Until I saw your channel. Your sourdough recipe is the ONLY one I use! I was so impressed with how easy you made it look, i finally tried it. Whipped my starter up last April following your instructions. Success! Came out wonderful! My starter is still very happy!! Thank you for sharing your talents with us! God bless you!
Mary, love your bread recipes Ive tried a few. Love the loaf bread. Can you tell me how you keep the bread after its done. My cheese bread didnt stay good . I keep it in a ziplock bag.
Made another loaf of this recipe today (started it last night before bed) and it turned out fabulous! My starter has been going for a little over two months now and I can tell my bread is getting better all the time. I do need to work on my shaping skills - my bread had a bit of a funky shape to it and it did crack a little on one side so I don't think I "shaped" it long enough. Otherwise, this recipe is easy to make and has great flavor.
I love this recipe. It’s my go-to sourdough sandwich loaf. I even bought the everything seasoning, amazing! Thank you for being here and for your perseverance during this trying time!❤
Oh my goodness! I finally tried my newish starter in this recipe. I got a beautiful tender loaf that is delicious! I'm so excited and so very thankful for your videos and your wise instructions. I've had sourdough starters before but quit because it was so time consuming while I was still working and wasteful. Your method has totally changed the way I approach it now. It's no longer a chore but a pleasure. Thanks you again and God bless you and your husband.
Thank you Mary for such a great easy tasty loaf. I love making this recipe and the grandkids coming over wanting to cut into it right away. I love how you take your time to explain the steps. 😊❤
This is now my GO TO recipe for sandwich bread! It's currently doing its bulk ferment on the counter, and I'll bake it off tomorrow. Can't wait! Thank you!!
I need to try this, thanks to you I can make now make an Artisan loaf. You made everything make sense. Every other video I’ve watched through the years was so confusing. You’ve made it easy for me 😊
I absolutely love your channel Mary. You explain your recipes so good and I appreciate it. I will be making this soon...God bless you and Casey...Sherri-Idaho
Mary, this bread and recipe looks so good❤ thank you sharing it again. And wow, I know you are so proud of your new starter. I love making starters more so than even the bread, lol… for me it’s so therapeutic 😊I feel like a scientist, lol
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Actually, this is working out great. With my 70 year-old brain, it's helpful to watch the videos more than once :).
😂 yes!
Me too😂
I agree!
62 here and yes, totally agree!
Me too 👍😊
Praying for you as you rebuild. I will continue to follow you! Your content is so informative!
So thankful that you are here.
I kinda like re-watching these videos too
Me too,there's a few I missed but even rewatching the ones I saw,I find I'm catching stuff I missed.
The power of prayer and a loving community are powerful! God bless you, Mary! Prewarning, folks…this will be posted across all videos I’m binge watching to help Ms. Mary out ♥️😊
Amen! 😅
Amen 🙏🙌❤
Ditto
You are such a blessing to so many. You’re an excellent teacher and your recipes are wonderful!
Since I was a relatively new subscriber, maybe in last couple of months, I am really enjoying these older ones.
This feels so personal to me and makes your family of followers more determined. It’s difficult to pray for those that persecute us but God is faithful to bless us when we do. Love you guys, Mary. I love watching these over and over.
Amen ❤
This gives us all the opportunity to start with you from the beginning.
Enjoying the re-runs.
I started rewatching your videos to support you, but I'm enjoying so much! I'll probably watch many of them again since they are so informative and clear!
Thank you for sharing all your recipes!
Bread making is not as scary as I thought. Your loaf is amazing, I can imagine the smells in your kitchen. Thank you for being the teacher that you are.
So glad you had your videos saved to repost!
😊 Happy to watch! Thank you!
Just discovered you today courtesy of your community. I’ve watched three of your sourdough videos now and it’s given me the courage to have a shot at making a starter and sourdough. I’ll be back to watch them again as I do so!
Prayers for you my dear Friend..Your channel will come back better than ever !! I was automatically subbed to your new channel. Have a blessed day 😎
I love watching your bread baking videos.
Your sandwich bread recipe was the first I tried and it came out perfect. I tried new recipes TWICE after that and it didn’t come out good. Love your content!
Edit - I made this - doubled - this morning, 1st rise 4 hours til double, made 8 buns and 1 loaf. 2nd rise 2 hours. The buns are done and absolutely amazing! Bread is still baking and looks really good! I am beyond happy to finally have soft, fluffy buns 😊 This is my new recipe and I am so thankful to you!
Thank you SO much for sharing your amazing recipes with us! It helps so much to see what the dough should look like at the different stages.
Question for you - I'm using all fresh ground flour and wondering if I leave it to sit overnight will I have to worry it might over proof? Im fairly new to both fresh flour and sourdough and not having a ton of luck so far, I've underproofed, over proofed, never had a really good rise, but the flavor is amazing! Oh, and my starter isn't the problem, it's great, the problem is me 😄
Oh, the sound of the knife slicing through crusty fresh bread made my mouth water. Thank you for this recipe Mary.
Praying your strength and peace. Thank you for all you do!
So blessed by your helpful videos and sweet heart. You are a wonderful teacher.
New subscriber...opening several windows and playing your videos. God bless.
I joined when I saw what has happened to you! I’m enjoying all your videos. Sourdough has always scared me! You have brought a calming feeling for me to learn. Thank you so much!
I love this no knead recipe, Mary!
Love seeing all of your bowls. They remind me of my grandmother.
Thank you for your tutorial!
Made this recipe yesterday and it’s wonderful and has great flavor! Keep these videos coming!
Thank you for all the recipes i have made this recipe many times
I'm here commenting and supporting you on as many videos as I can play today!
❤ praying that this is working and your numbers soar higher than before!
I like this video. I have to watch more than once to keep everything straight.
I have that brown bowl! It was my moms. Every time I use it, I think of her. It set on the back of her stove at all times.
I make this loaf recipe every week. I don’t change it. My family loves it just as the recipe states. Thanks for a wonderful recipe.
Thank you for sharing your recipes with us. I'm using that recipe for almost an year and it's a family favourite. Re-subbed for your new channel.
Greetings from Bulgaria! ❤
Enjoying binge watching your videos. Blessings 🥰
We used to call this studying. It had nothing to do with addictions.
@@mauisuzi What?
Watching these over is making me want to try making bread again. I'm a cake maker - my bread tends to be more like house bricks 😄
My daughter and I make this loaf and it is a hit every time! Thanks Mary.
Absolutely beautiful bread. My sourdough started out great, but now is struggling, so still trying to get it where I can use it. I am on day 7.
I too struggled at first it was winter I live in Nor Ca wine country and my kitchen so cold . I had to add some rye flower and finally it got going I used about tablespoon now my starter is great .
Cricket
@@cricketnylund7329 Thank you, will pick up some rye flour when I go to store this week. Gives me hope.
Yum 😋 why do I torture myself watching food videos when I'm fasting? lol 😆
Thanks Mary for all of your videos. ❤
I am new to sourdough sandwich breads and I am trying your recipe today so my family and I can try this. Thank you for sharing and giving many tips. 🥰Aloha🌺
I’m making this right now…. I really had my doubts bcuz I used refrigerated starter and room temp bottled H20.
It rose beautifully and is almost ready for the oven. Next time I’m gonna double it and take to my grandkids.
Happy that your channel is back ❤love ya 😊🙏🏻🥰
I never saw your old channel, but I'm going to support your NEW channel 💕. I hope you will have the sustenance you need until you are back on your feet 💕.
It's REALLY LATE, so I will reach out AFTER I get some sleep 😉.
Thank you ❤
Great video, thank you!!
Miss Mary you are giving me the courage to try Sour Dough ❤❤❤❤
I just made this and shaped it into garlic knots and that dough is so soft. I've tried a lot of recipes and this is the softest so far and the easiest. So I'm making a loaf tonight and can't wait to see how it does. Thank you for sharing your recipe.😊
You say this is a beginner loaf but let me tell you, it's the best tasting and easiest sourdough bread recipe I've EVER made!!! Thank you so much!
Thank you for sharing again sweet lady ❤
I love this recipe! Thank you Mary!
That was wonderful,your method of teaching is 👌
I have made this bread several times. It’s so easy following your instructions. I love your recipes and make other loaves as well. You’re so easy to learn from! Thank you for all you do. Blessings to you!❤
Thank you, Mary Rose, for this simple recipe. My goal is to make bread every week to bless our family. I'm so geeked up right now to go ahead and get my loaves started. I'm also in love with making the artisan loaves. You have been a humble inspiration to my homemaking journey. Thank you again, and much love to you and your family 🤗
Thanks for the explanation that the oil makes it a softer dough
What a beautiful loaf of bread!!!
Thank you so much for this
I made this bread after watching your video previously. It turned out amazing! I am new to sourdough and made a starter recently, and this loaf is so easy and tasty. Thank you❤❤❤
I am a new subscriber and I am really enjoying your videos. I know you will have all of the subscribers from your old channel come back to you quickly.
Looks delicious!!! Going to try this... less intimidating. Thank you Mary. 🥰🌿🕊
Keep ‘‘em coming❤️
As a new subscriber, I am truly enjoying your videos. ❤
Thank you, Mary. This is another awesome video. 😊
Thanks for such a great channel!
Great tip on egg wash and everything seasoning! Will definitely try this on my next loaf! Thx Mary! 😊
So happy to see this back up! New to sourdough and loved this recipe. Love watching your channel, such a calming place to visit. Wishing you peace and joy.
Wow I am so glad I found your channel! I have made at least 8 loaves now using this No Knead sourdough sandwich bread recipe… and it works everytime beautifully!! I’ve tried it with all-purpose flour, bread flour, rye wheat flour, freshly milled white & red berries… it ALL worked great!!! And I’ve even shaped mine 2x as dinner rolls and the recipe still worked fantastic for me!! I’m in higher elevation of over 5000miles, so the only tweaked I did was to use 1/4less cup of flour. We need more moisture in our recipes. It was a rather sticky dough but I trusted the process and the overnight ferment helped with giving the dough some strength. Anyways just wanted to say thank YOU for making things simple!!
I’ve tried and made all kinds of breads and rolls, and still watch videos. This looks great and simple. I like enriched sourdough sandwich bread, leaving the Artisan crusty bread for other times. I will be making this, thanks.
I’ve never made bread, ever! Until I saw your channel. Your sourdough recipe is the ONLY one I use! I was so impressed with how easy you made it look, i finally tried it. Whipped my starter up last April following your instructions. Success! Came out wonderful! My starter is still very happy!! Thank you for sharing your talents with us! God bless you!
I'm so glad!
Oh wow!
Mary, love your bread recipes Ive tried a few. Love the loaf bread. Can you tell me how you keep the bread after its done. My cheese bread didnt stay good . I keep it in a ziplock bag.
Made another loaf of this recipe today (started it last night before bed) and it turned out fabulous! My starter has been going for a little over two months now and I can tell my bread is getting better all the time. I do need to work on my shaping skills - my bread had a bit of a funky shape to it and it did crack a little on one side so I don't think I "shaped" it long enough. Otherwise, this recipe is easy to make and has great flavor.
You are back!!!
I always check to see if a spoon full of my fed starter will float in water. It has not failed to raise a loaf of bread yet, when I use that test.
I love this recipe. It’s my go-to sourdough sandwich loaf. I even bought the everything seasoning, amazing! Thank you for being here and for your perseverance during this trying time!❤
Yes❤️❤️❤️
I love pita bread. When this heat wave is over I am so making these. They will be great to stuff and bring to work😊
Oh my goodness! I finally tried my newish starter in this recipe. I got a beautiful tender loaf that is delicious! I'm so excited and so very thankful for your videos and your wise instructions. I've had sourdough starters before but quit because it was so time consuming while I was still working and wasteful. Your method has totally changed the way I approach it now. It's no longer a chore but a pleasure. Thanks you again and God bless you and your husband.
I love this recipe. I use this every time I bake bread. It is so easy!
I've learned so much from your sourdough recipes. thank you patty
I can’t wait to try this bread recipe. Thank you.
Wonderful channel !!
💜🙏🏻
Thank you Mary for such a great easy tasty loaf. I love making this recipe and the grandkids coming over wanting to cut into it right away. I love how you take your time to explain the steps. 😊❤
This bread looks amazing, thank you so much.
I can smell it from here!❤ I’m going to try this for sure! Thank you so much!😊 Hope you have a great day!
This is now my GO TO recipe for sandwich bread! It's currently doing its bulk ferment on the counter, and I'll bake it off tomorrow. Can't wait! Thank you!!
Love this recipe thank you!
I need to learn to make sourdough starter. This looks delicious!
Thanks for this information
I need to try this, thanks to you I can make now make an Artisan loaf. You made everything make sense. Every other video I’ve watched through the years was so confusing. You’ve made it easy for me 😊
Love your determination Mary! Watching the new/old videos are awesome. Much love ❤️
Lovely recipe. It could also be named Never Fail. 😊
I can watch your videos over and over because you explain everything so well and it relaxes me. Thank you for all you do!
New subscriber, watching from Nova Scotia, Canada 🙋♀️🇨🇦
I just made this today and it’s by far the best recipe I’ve made so far as sourdough bread goes! Thanks for sharing your recipe 😊
Today I’m making this bread for the sixth or seventh time. I LOVE this recipe, so easy! Thank you for sharing!
Oh, that's great!
I absolutely love your channel Mary. You explain your recipes so good and I appreciate it. I will be making this soon...God bless you and Casey...Sherri-Idaho
That bread looks wonderful! I can only imagine how good that smells!
Mary, this bread and recipe looks so good❤ thank you sharing it again. And wow, I know you are so proud of your new starter. I love making starters more so than even the bread, lol… for me it’s so therapeutic 😊I feel like a scientist, lol
I love the artisan sourdough bread...but this might be fun