The Importance of pH in Baking - Explained

This video takes you on a simple to understand, pH journey from the moment you mix water and flour together, and all the way through the fermentation process in bread baking. Further, we look at common water pH, it's effect on fermentation and how to identify potential issues and correct them if needed.
Starting from the moment amylase enzymes break down starch for yeast and bacteria the video details the process and will give you the hobby baker better insight into understanding what s going on within your bread or bun dough as well as practical knowledge to fine tune your finished quality.
Part 1 addresses the basic fermentation process and explains acid production in a dough system. Effects of pH on flour protein and yeast as well as addresses high alkaline tap water issues.