- Видео 76
- Просмотров 288 540
No Bs Baking
Таиланд
Добавлен 8 май 2016
Simple to understand science behind the baking. Make better breads.
This channel is all about helping people bake better by understanding baking ingredients, processes and a little bit of the science behind it all without boring you too much with technical overload. I am a graduate of the American Institute of Baking and have years of experience working in the industrial and commercial baking sector for both national and regional companies in my home country of Canada.
I started this channel when I noticed that mixed in with many good baking videos was a major percentage of channels with little to no baking education. Fast talking, cook book bakers teaching people how to bake by selling wrong or incomplete information, poor process and baking science they don't even understand was a key factor in the development of NO BS Baking.
This channel is all about helping people bake better by understanding baking ingredients, processes and a little bit of the science behind it all without boring you too much with technical overload. I am a graduate of the American Institute of Baking and have years of experience working in the industrial and commercial baking sector for both national and regional companies in my home country of Canada.
I started this channel when I noticed that mixed in with many good baking videos was a major percentage of channels with little to no baking education. Fast talking, cook book bakers teaching people how to bake by selling wrong or incomplete information, poor process and baking science they don't even understand was a key factor in the development of NO BS Baking.
Six Essential Tips You Can Do Right Now to Improve Your Baking Success
Unlock the secrets to baking success with these 6 essential tips! Whether you're a beginner or a seasoned home baker, it's easy to feel frustrated when third-party recipes don’t turn out as expected. Often, the root cause lies in overlooked or misunderstood basics of baking.
In this video, we tackle the six most common pitfalls that can lead to disappointment or failure. From preparation to technique, these practical steps are designed to elevate your baking skills and consistently improve your results.
Plus, as a special gift for NoBS Baking viewers, I’ve created a free, no-strings-attached e-book that dives deeper into these critical tips. Download your copy today and start seeing immedia...
In this video, we tackle the six most common pitfalls that can lead to disappointment or failure. From preparation to technique, these practical steps are designed to elevate your baking skills and consistently improve your results.
Plus, as a special gift for NoBS Baking viewers, I’ve created a free, no-strings-attached e-book that dives deeper into these critical tips. Download your copy today and start seeing immedia...
Просмотров: 733
Видео
Dirty secrets why bakes fail and how to Avoid this.
Просмотров 7403 месяца назад
Avoid baking fails and recipe issues when using online resources is the first step to success. This video is about the reality of many online baking resources people turn to for advice and recommendations when struggling with a recipe or final result. There are some good resources out there with knowledgeable folks that provide solid information. Unfortunately, there are more people that litera...
Technically Important Things You Never New About Optimizing Yeast Performance.
Просмотров 7164 месяца назад
Technically important things to know that are rarely discussed for optimizing your yeasts performance. Yeast is one of those ingredients that we often take for granted, You dump in a pack. pre-activate it and away you go right? Well there is some important science that revolves not so much just how yeast works but how you can optimize its performance with a few simple adjustments and adherence ...
Mastering Preferments in Bread Baking | Any Type, Every Time.
Просмотров 9544 месяца назад
Mastering preferments used in bread baking will elevate flavors and textures in every yeast raised product you make. This video highlights some of the key aspects of using preferments including type, application and benefits. See common usage ranges and gain insight into the differences between Starters and High Addition preferments. Included is a quick overview of the most precise preferment f...
One of the most important ingredients in bread baking and least understood Not flour or yeast.
Просмотров 9645 месяцев назад
One ingredient that influences and master controls how everything works together in bread making. This includes process, temperatures and ingredients. Where flour is important, everyone around the world is not blessed with high protein consistent quality flours to work with. This where salt plays an important role. Salt influences gluten strength, dough development and hydration ranges and tole...
Dough Hydration Standards | Four Pillars of Baking | Third Party Recipe Success Every Time.
Просмотров 6835 месяцев назад
Understanding dough hydration and interconnectivity with the four pillars of baking is critical for ensuring success with any third-party recipe. One of the least talked about, and least understood part of home baking is understanding standards for the 4 main pillars of baking. Everything beyond flour, water, yeast, and salt is really just a recipe embellishment for nutrition, flavor, eating qu...
Baking with Ancient Wheat: History, Tips & Nutritional Benefits | Ultimate Guide to Wheat Flours
Просмотров 7876 месяцев назад
Discover everything you need to know about wheat flour and baking with ancient wheat, specialty flours as well as their modern hybrid relatives . We'll delve into the fascinating history of wheat and bread making, tracing it back to early Egypt and exploring the grains they used. Learn how these ancient wheats are making a comeback in modern baking, along with their unique nutritional benefits....
Bake for Success Every Time | First Ever Baking Assistant | Technical Baking Made Easy.
Просмотров 8656 месяцев назад
Welcome to my latest video, "Bake for Success Every Time," where we introduce the first-ever Baking Assistant to make technical baking easy and enjoyable! 🎉 Whether you're a beginner or a seasoned baker, this innovative tool is designed to help you achieve perfect results every time you bake. One of the leading issues for home bakers is a recipe that doesn't work. This is more common than you c...
Eliminate Bread Baking Fails | Make Any Bread - Everytime!
Просмотров 9558 месяцев назад
Eliminate bread fails completely with knowledge, science, good baking practices and the right tools. One of the main reasons people struggle with baking is not necessarily a result of not following instructions or the recipe exact. More-so, it is often the result of "following the recipe exactly." From my personal experience looking at recipes and processes provided by home baking channels and ...
Eliminate Baking Fails | Technical Tips For New and Experimenting Bakers
Просмотров 1,2 тыс.10 месяцев назад
Technical tips for eliminating bread baking fails. This video is designed for new bakers or novice bakers looking to expand there product repotoire by embracing common baking guidelines realized through a better understanding of the recipe they are using. Fails are most often a direct result of missing some key aspects of the baking process that often are not properly explained by the authors o...
Everything You Need To Know About Baking With Malt. | How it works and Why.
Просмотров 6 тыс.Год назад
Technically, everything you need to know about baking with both diastatic and non diastatic malt products. This video delves into the science of enzyme active barley malt explaining how it works, when to use it and how much is enough. When you start adding enzymes to your product it is important to understand how they work. Many baking channels recommend adding diastatic malt powders or syrups ...
Layering Bread and Rolls vs. Laminating | How to Guide
Просмотров 1,2 тыс.Год назад
This video provides an inside look at the critical steps and differences between layered bread products and laminated bakery items. Further, we explore these differences and provide some common sense baking tips and guidelines to help you with your product planning. Enjoy Time stamp 00:00 Layered vs Laminated 01:15 Simple Layering 01:40 Stack Layering 02:19 Good Base Technique 03:30 Key differe...
No BS Product Reviews | Puff Pastry and Sourdough.
Просмотров 909Год назад
A NO BS puff pastry and Simple Sourdough product and process review This video explores the process and method for making a style of pastry by Vinastar based in Indonesia. She provides a unique approach to creating layers and her product looks amazing. The second review Is a demo by Restaurateur Ben Starr who demonstrates his Simple sourdough and provides a lengthy overview of the process to in...
Unlock the Secret to Perfect Bread: Mastering Mixing and Dough Development
Просмотров 2,5 тыс.Год назад
Are you tired of inconsistent results in your baking? Do you find the science of mixing and dough development confusing? You're not alone! Many baking channels leave out crucial details, leaving you with more questions than answers. Today, we're diving deep into the heart of baking - the often-overlooked realm of mixing and dough development. Forget the conflicting advice about mixing times. Wh...
Perfect Sourdough Everytime | Home Baker Process Review
Просмотров 2 тыс.Год назад
Sourdough with amazing volume that works every time. My review of this simple process perfect for new sourdough bakers. Sometimes the best baking videos come from the obscure home baker that lacks the video quality and commercial presentation of some of the more established channels. This lady has a passion for baking and although she admits that she does not know why her bread turns out so goo...
Secret Baking Recipes Revealed | Fact - Fiction - or Clickbait | Secret behind the Secrets.
Просмотров 1,6 тыс.Год назад
Secret Baking Recipes Revealed | Fact - Fiction - or Clickbait | Secret behind the Secrets.
Croissant Critical Success factors | Laminated Dough & Pastry Tips
Просмотров 114 тыс.Год назад
Croissant Critical Success factors | Laminated Dough & Pastry Tips
The Best Pizza I Ever Had | In The Strangest Place You Could Imagine | Full Recipe & Process.
Просмотров 4,9 тыс.Год назад
The Best Pizza I Ever Had | In The Strangest Place You Could Imagine | Full Recipe & Process.
Never spend all day baking again | Easiest, Best Results and Flavor for any bread with less work.
Просмотров 2,5 тыс.Год назад
Never spend all day baking again | Easiest, Best Results and Flavor for any bread with less work.
YOU-BAKING and CHAT GPT | Baking & Fact Checking Just Got Alot Easier
Просмотров 989Год назад
YOU-BAKING and CHAT GPT | Baking & Fact Checking Just Got Alot Easier
Fastest Breads You Can Make at Home | Many Under 1 Hour.
Просмотров 773Год назад
Fastest Breads You Can Make at Home | Many Under 1 Hour.
No Knead Bread | Easy | Faster | Better or What? | How It Works and Why.
Просмотров 1,1 тыс.Год назад
No Knead Bread | Easy | Faster | Better or What? | How It Works and Why.
Calculating Capacity of Round Baking Pans
Просмотров 976Год назад
Calculating Capacity of Round Baking Pans
AMAZING Any Bread or Bun With One Base Recipe & One Simple Overnight Process | GOLDEN RULES
Просмотров 1,4 тыс.2 года назад
AMAZING Any Bread or Bun With One Base Recipe & One Simple Overnight Process | GOLDEN RULES
Bakers "Recipe Golden Rules" For Successfully Baking Almost Every Bread Type. Let's Try Focaccia
Просмотров 7832 года назад
Bakers "Recipe Golden Rules" For Successfully Baking Almost Every Bread Type. Let's Try Focaccia
Oil vs Fat | Which Is Healthier? | Reduce or Eliminate Oil In Your Recipe.
Просмотров 6712 года назад
Oil vs Fat | Which Is Healthier? | Reduce or Eliminate Oil In Your Recipe.
Future of Baking | Baking Trends, Tech, Research and Consumer Shifts.
Просмотров 7422 года назад
Future of Baking | Baking Trends, Tech, Research and Consumer Shifts.
Any Pan - Dough Weight Calculations | US and Metric Conversion Simplified and Accurate.
Просмотров 8 тыс.2 года назад
Any Pan - Dough Weight Calculations | US and Metric Conversion Simplified and Accurate.
The Easiest Way To Solve Baking Problems Fast.
Просмотров 1,5 тыс.2 года назад
The Easiest Way To Solve Baking Problems Fast.
If this video helped you understand one aspect of baking, then I highly recommend you check out the Baking Assistant. Get answers to all your questions and never struggle again with recipes. See what people are saying and get it today, you will not be disappointed. Available in Asia tdithailand.company.site/ Brand new Canadian Store no-bs-baking.company.site/
If this video helped you understand one aspect of baking, then I highly recommend you check out the Baking Assistant. Get answers to all your questions and never struggle again with recipes. See what people are saying and get it today, you will not be disappointed. Available in Asia tdithailand.company.site/ Brand new Canadian Store no-bs-baking.company.site/
If this video helped you understand one aspect of baking, then I highly recommend you check out the Baking Assistant. Get answers to all your questions and never struggle again with recipes. See what people are saying and get it today, you will not be disappointed. Available in Asia tdithailand.company.site/ Brand new Canadian Store no-bs-baking.company.site/
If this video helped you understand one aspect of baking, then I highly recommend you check out the Baking Assistant. Get answers to all your questions and never struggle again with recipes. See what people are saying and get it today, you will not be disappointed. Available in Asia tdithailand.company.site/ Brand new Canadian Store no-bs-baking.company.site/
If this video helped you understand one aspect of baking, then I highly recommend you check out the Baking Assistant. Get answers to all your questions and never struggle again with recipes. See what people are saying and get it today, you will not be disappointed. Available in Asia tdithailand.company.site/ Brand new Canadian Store no-bs-baking.company.site/
If this video helped you understand one aspect of baking, then I highly recommend you check out the Baking Assistant. Get answers to all your questions and never struggle again with recipes. See what people are saying and get it today, you will not be disappointed. Available in Asia tdithailand.company.site/ Brand new Canadian Store no-bs-baking.company.site/
If this video helped you understand one aspect of baking, then I highly recommend you check out the Baking Assistant. Get answers to all your questions and never struggle again with recipes. See what people are saying and get it today, you will not be disappointed. Available in Asia tdithailand.company.site/ Brand new Canadian Store no-bs-baking.company.site/
If this video helped you understand one aspect of baking, then I highly recommend you check out the Baking Assistant. Get answers to all your questions and never struggle again with recipes. See what people are saying and get it today, you will not be disappointed. Available in Asia tdithailand.company.site/ Brand new Canadian Store no-bs-baking.company.site/
If this video helped you understand one aspect of baking, then I highly recommend you check out the Baking Assistant. Get answers to all your questions and never struggle again with recipes. See what people are saying and get it today, you will not be disappointed. Available in Asia tdithailand.company.site/ Brand new Canadian Store no-bs-baking.company.site/
If this video helped you understand one aspect of baking, then I highly recommend you check out the Baking Assistant. Get answers to all your questions and never struggle again with recipes. See what people are saying and get it today, you will not be disappointed. Available in Asia tdithailand.company.site/ Brand new Canadian Store no-bs-baking.company.site/
If this video helped you understand one aspect of baking, then I highly recommend you check out the Baking Assistant. Get answers to all your questions and never struggle again with recipes. See what people are saying and get it today, you will not be disappointed. Available in Asia tdithailand.company.site/ Brand new Canadian Store no-bs-baking.company.site/
If this video helped you understand one aspect of baking, then I highly recommend you check out the Baking Assistant. Get answers to all your questions and never struggle again with recipes. See what people are saying and get it today, you will not be disappointed. Available in Asia tdithailand.company.site/ Brand new Canadian Store no-bs-baking.company.site/
If this video helped you understand one aspect of baking, then I highly recommend you check out the Baking Assistant. Get answers to all your questions and never struggle again with recipes. See what people are saying and get it today, you will not be disappointed. Available in Asia tdithailand.company.site/ Brand new Canadian Store no-bs-baking.company.site/
If this video helped you understand one aspect of baking, then I highly recommend you check out the Baking Assistant. Get answers to all your questions and never struggle again with recipes. See what people are saying and get it today, you will not be disappointed. Available in Asia tdithailand.company.site/ Brand new Canadian Store no-bs-baking.company.site/
If this video helped you understand one aspect of baking, then I highly recommend you check out the Baking Assistant. Get answers to all your questions and never struggle again with recipes. See what people are saying and get it today, you will not be disappointed. Available in Asia tdithailand.company.site/ Brand new Canadian Store no-bs-baking.company.site/
If this video helped you understand one aspect of baking, then I highly recommend you check out the Baking Assistant. Get answers to all your questions and never struggle again with recipes. See what people are saying and get it today, you will not be disappointed. Available in Asia tdithailand.company.site/ Brand new Canadian Store no-bs-baking.company.site/
If this video helped you understand one aspect of baking, then I highly recommend you check out the Baking Assistant. Get answers to all your questions and never struggle again with recipes. See what people are saying and get it today, you will not be disappointed. Available in Asia tdithailand.company.site/ Brand new Canadian Store no-bs-baking.company.site/
If this video helped you understand one aspect of baking, then I highly recommend you check out the Baking Assistant. Get answers to all your questions and never struggle again with recipes. See what people are saying and get it today, you will not be disappointed. Available in Asia tdithailand.company.site/ Brand new Canadian Store no-bs-baking.company.site/
If this video helped you understand one aspect of baking, then I highly recommend you check out the Baking Assistant. Get answers to all your questions and never struggle again with recipes. See what people are saying and get it today, you will not be disappointed. Available in Asia tdithailand.company.site/ Brand new Canadian Store no-bs-baking.company.site/
If this video helped you understand one aspect of baking, then I highly recommend you check out the Baking Assistant. Get answers to all your questions and never struggle again with recipes. See what people are saying and get it today, you will not be disappointed. Available in Asia tdithailand.company.site/ Brand new Canadian Store no-bs-baking.company.site/
If this video helped you understand one aspect of baking, then I highly recommend you check out the Baking Assistant. Get answers to all your questions and never struggle again with recipes. See what people are saying and get it today, you will not be disappointed. Available in Asia tdithailand.company.site/ Brand new Canadian Store no-bs-baking.company.site/
If this video helped you understand one aspect of baking, then I highly recommend you check out the Baking Assistant. Get answers to all your questions and never struggle again with recipes. See what people are saying and get it today, you will not be disappointed. Available in Asia tdithailand.company.site/ Brand new Canadian Store no-bs-baking.company.site/
If this video helped you understand one aspect of baking, then I highly recommend you check out the Baking Assistant. Get answers to all your questions and never struggle again with recipes. See what people are saying and get it today, you will not be disappointed. Available in Asia tdithailand.company.site/ Brand new Canadian Store no-bs-baking.company.site/
If this video helped you understand one aspect of baking, then I highly recommend you check out the Baking Assistant. Get answers to all your questions and never struggle again with recipes. See what people are saying and get it today, you will not be disappointed. Available in Asia tdithailand.company.site/ Brand new Canadian Store no-bs-baking.company.site/
If this video helped you understand one aspect of baking, then I highly recommend you check out the Baking Assistant. Get answers to all your questions and never struggle again with recipes. See what people are saying and get it today, you will not be disappointed. Available in Asia tdithailand.company.site/ Brand new Canadian Store no-bs-baking.company.site/
If this video helped you understand one aspect of baking, then I highly recommend you check out the Baking Assistant. Get answers to all your questions and never struggle again with recipes. See what people are saying and get it today, you will not be disappointed. Available in Asia tdithailand.company.site/ Brand new Canadian Store no-bs-baking.company.site/
If this video helped you understand one aspect of baking, then I highly recommend you check out the Baking Assistant. Get answers to all your questions and never struggle again with recipes. See what people are saying and get it today, you will not be disappointed. Available in Asia tdithailand.company.site/ Brand new Canadian Store no-bs-baking.company.site/
If this video helped you understand one aspect of baking, then I highly recommend you check out the Baking Assistant. Get answers to all your questions and never struggle again with recipes. See what people are saying and get it today, you will not be disappointed. Available in Asia tdithailand.company.site/ Brand new Canadian Store no-bs-baking.company.site/
If this video helped you understand one aspect of baking, then I highly recommend you check out the Baking Assistant. Get answers to all your questions and never struggle again with recipes. See what people are saying and get it today, you will not be disappointed. Available in Asia tdithailand.company.site/ Brand new Canadian Store no-bs-baking.company.site/
If this video helped you understand one aspect of baking, then I highly recommend you check out the Baking Assistant. Get answers to all your questions and never struggle again with recipes. See what people are saying and get it today, you will not be disappointed. Available in Asia tdithailand.company.site/ Brand new Canadian Store no-bs-baking.company.site/
If this video helped you understand one aspect of baking, then I highly recommend you check out the Baking Assistant. Get answers to all your questions and never struggle again with recipes. See what people are saying and get it today, you will not be disappointed. Available in Asia tdithailand.company.site/ Brand new Canadian Store no-bs-baking.company.site/
If this video helped you understand one aspect of baking, then I highly recommend you check out the Baking Assistant. Get answers to all your questions and never struggle again with recipes. See what people are saying and get it today, you will not be disappointed. Available in Asia tdithailand.company.site/ Brand new Canadian Store no-bs-baking.company.site/
If this video helped you understand one aspect of baking, then I highly recommend you check out the Baking Assistant. Get answers to all your questions and never struggle again with recipes. See what people are saying and get it today, you will not be disappointed. Available in Asia tdithailand.company.site/ Brand new Canadian Store no-bs-baking.company.site/
If this video helped you understand one aspect of baking, then I highly recommend you check out the Baking Assistant. Get answers to all your questions and never struggle again with recipes. See what people are saying and get it today, you will not be disappointed. Available in Asia tdithailand.company.site/ Brand new Canadian Store no-bs-baking.company.site/
If this video helped you understand one aspect of baking, then I highly recommend you check out the Baking Assistant. Get answers to all your questions and never struggle again with recipes. See what people are saying and get it today, you will not be disappointed. Available in Asia tdithailand.company.site/ Brand new Canadian Store no-bs-baking.company.site/
If this video helped you understand one aspect of baking, then I highly recommend you check out the Baking Assistant. Get answers to all your questions and never struggle again with recipes. See what people are saying and get it today, you will not be disappointed. Available in Asia tdithailand.company.site/ Brand new Canadian Store no-bs-baking.company.site/
If this video helped you understand one aspect of baking, then I highly recommend you check out the Baking Assistant. Get answers to all your questions and never struggle again with recipes. See what people are saying and get it today, you will not be disappointed. Available in Asia tdithailand.company.site/ Brand new Canadian Store no-bs-baking.company.site/
If this video helped you understand one aspect of baking, then I highly recommend you check out the Baking Assistant. Get answers to all your questions and never struggle again with recipes. See what people are saying and get it today; you will not be disappointed. Available in Asia tdithailand.company.site/ Brand new Canadian Store no-bs-baking.company.site/
istn oven spring also the gases and water expanding/evaporating and letting the dough expand? i have significantly much more expansion when i bake pizza at higher temps, e.g. 250c vs 400c. for pita flatbread its also getting up to the point where its inflating like a baloon at high temps above 350c.
@illizizon9569 yes for sure. Water vapor contributes to expansion. The higher the heat, the more rapid the dough heats up, so the oven spring is improved before the crust sets. This is why I never bake under 400 f unless it is a specialty bread like heavy rye or high sugar doughs.
By far the best baking channel on youtube. Perfect balance between science and practical knowledge.
will too much gluten not make the bread too chewy and hard?
High amount of gluten can definitely make it a bit more chewy. The idea is not to make "gluten bread"; however, some added gluten will not dramatically change the texture of your bread. If you are using it to increase the protein content of, say, a weaker flour, it can help sort out volume issues associated with low or medium quality gluten content.
@@nobsbaking6391 Thanks for the answer. Gluten is a really mystery and there is a lot of contradicting information in the internet. Does gluten get weaker while proofing or is it just relaxing? And weaker is not equal relaxed?
Useless video. I had to watch the thing about 10 times before I realised he was calculating different things using the same method. Why go so fast? Why not stop in between and say "ok, now we're going to use this system to calculate something different" This video didn't clear up anything. It just confused the heck out of me. You have to realise, you already know this stuff and you're teaching it to people that DON'T know this stuff! What's the rush? Why bother doing the video if you're not going to take the time to explain what you're actually doing?What's the point of leaving your audience baffled? We're not here to satisfy your ego.
I am sorry you had difficulty understanding the video. The plan here was to teach direct and indirect proportion, and give some examples of where and how it can be used, not walk folks through every particular scenario where it may be used. Ratio and proportion works the same for every calculation you may need. Providing you stay consistent with your headings and the data you enter reflects those headings ie. Weight, time (or whatever) the SAME MATH IS USED. When I make these videos I try to be cognizant of keeping things to the point. If I go too slow, somebody complains that it's too repetitive and drags on too long showing the exact same math process. Others, it's too fast, You did not spend enough time going through each example so I can learn each of the particular calculations. I appreciate your feedback and will take this into consideration for future videos. With regards to the video being useless, your apparent negative review seems in contrast to the general responses in this section. Additionally, I do not make these videos to serve my ego. I spend often days putting these together in efforts of providing folks new ways of thinking about baking, (that are often missed in mainstream baking videos) as a hobby, for zero money. Most of my viewers know that they can contact me personally through my email where I can, and do, always assist them in understanding something they may not completely wrap their head around from a video or any baking question for that matter. There is a proceeding video called "understanding bakers math" in my Playlist that takes you step by step through the basics of ratio and proportion as it pertains to recipes . That probably is a better start point.
We make a different type of bread in Ghana. Please take a look at that and advise
@@imthatguy4179 what bread type are you talking about. Send me some photos to my email and ask your question. I will respond.
@imthatguy4179 I assisted a bakery in Ghana so I have an idea of your bread recipes.
Please make video on proofing part , is proofing machine necessary, how much humidity and time should we do in proving machine
Check out this video on proofing and rise times in my archive. If you have any questions after this, then let me know. ruclips.net/video/Ftzwxpij5so/видео.htmlsi=sAgzJGexFuKMBKFH Regards JP
If you actually want to learn about baking then you should get my e-book, it has everything you could need to make any 3rd party recipe successfully or build your own balanced recipe. It also has a large section on process that includes autolyse, mixing, rest times, bulk fermentation, proofing, baking etc. Everything you need to bake like a pro. See it at tdithailand.company.site/
I want copy
@dhirajrathod8766 Please email me at nobsbaking123@gmail.com and I will send to you.
@nobsbaking6391 sir I emailed you already, waiting for reply
Ypur expertise are great
Thank you 🙏😊
This is the best puff pastry dough I have ever seen. Your description and visual techniques are the best video tutorials I have seen in all of the many videos I have viewed and used. You have a real knack for teaching!!! I have just subscribed. I look forward to more of your videos..
Thank you for the kind words!
What do you think about thick Mexican clay pots glazed on the inside. I'm experimenting right now.
@Warren-t6q Depending the type of breads you are making....it seems workable?