If this video helped you understand one aspect of baking, then I highly recommend you check out the Baking Assistant. Get answers to all your questions and never struggle again with recipes. See what people are saying and get it today, you will not be disappointed. Available in Asia tdithailand.company.site/ Brand new Canadian Store no-bs-baking.company.site/
Check out this video on proofing and rise times in my archive. If you have any questions after this, then let me know. ruclips.net/video/Ftzwxpij5so/видео.htmlsi=sAgzJGexFuKMBKFH Regards JP
If you actually want to learn about baking then you should get my e-book, it has everything you could need to make any 3rd party recipe successfully or build your own balanced recipe. It also has a large section on process that includes autolyse, mixing, rest times, bulk fermentation, proofing, baking etc. Everything you need to bake like a pro. See it at tdithailand.company.site/
Get your FREE e-book which goes into further detail on this video. Just send me an email or say I want a copy in the comments. No cost, no obligation. Cheers JP
@r.cherrygeorge289 Absolutely. I am in Canada visiting family and it's late here. First thing tomorrow. Please email your email address to me at nobsbaking123@gmail.com.
LOVE YOUR EXPERTISE. How about adding coca cola as the liquid. BAKING IS FUN. MORE PEOPLE WATCH ENTERTAINING BAKING VIDEOS. Just a thought. THANKS FOR ALL THE SCIENCE.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
If this video helped you understand one aspect of baking, then I highly recommend you check out the Baking Assistant. Get answers to all your questions and never struggle again with recipes. See what people are saying and get it today, you will not be disappointed.
Available in Asia tdithailand.company.site/
Brand new Canadian Store
no-bs-baking.company.site/
Ypur expertise are great
Thank you 🙏😊
Please make video on proofing part , is proofing machine necessary, how much humidity and time should we do in proving machine
Check out this video on proofing and rise times in my archive. If you have any questions after this, then let me know.
ruclips.net/video/Ftzwxpij5so/видео.htmlsi=sAgzJGexFuKMBKFH
Regards
JP
If you actually want to learn about baking then you should get my e-book, it has everything you could need to make any 3rd party recipe successfully or build your own balanced recipe. It also has a large section on process that includes autolyse, mixing, rest times, bulk fermentation, proofing, baking etc. Everything you need to bake like a pro.
See it at tdithailand.company.site/
Get your FREE e-book which goes into further detail on this video. Just send me an email or say I want a copy in the comments.
No cost, no obligation.
Cheers
JP
Excellent - Thank you👍
Thank you 🙏 sir.
Thank you for helping us just getting into bread baking to understand the steps and related outcomes if we do or don't do one of the steps! Blessings
@MrBearbait75 just looking through my comments do want to receive the free e-book?
Hey JP. I’d love a copy of your e-book Sir.
We make a different type of bread in Ghana. Please take a look at that and advise
@@imthatguy4179 what bread type are you talking about. Send me some photos to my email and ask your question. I will respond.
@imthatguy4179 I assisted a bakery in Ghana so I have an idea of your bread recipes.
Thank you! Can I have a copy ?
@r.cherrygeorge289 Absolutely.
I am in Canada visiting family and it's late here. First thing tomorrow. Please email your email address to me at nobsbaking123@gmail.com.
@@r.cherrygeorge289
You need to email me. So I know where to send the booklet.
Cheers
JP
I already sent you an email thank you!
Ok I found it in my spam folder. Will get it to you asap
Thank you so much!
I want copy
@dhirajrathod8766
Please email me at nobsbaking123@gmail.com and I will send to you.
@nobsbaking6391 sir I emailed you already, waiting for reply
LOVE YOUR EXPERTISE. How about adding coca cola as the liquid. BAKING IS FUN. MORE PEOPLE WATCH ENTERTAINING BAKING VIDEOS. Just a thought. THANKS FOR ALL THE SCIENCE.