Lemon Curd Cream Cheese Mousse Dessert Cup Shooters by Cupcake Savvy's Kitchen
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- Опубликовано: 16 окт 2024
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Sweet As Honey
#LemonCurd #DessertShooters #Creamcheese
Written recipe: cupcakesavvyskitchen.com/lemon-curd-cheesecake-dessert-cups/
Absolutely unreal! I made these for my sisters engagement party last year and everybody loved them. Always getting asked to make them!
I made these last night and tried one today. The lemon curd that you put in a cream cheese base was all but lost from the strong cream cheese. I made them again today. I omitted the lemon curd in the cream cheese and added lemon juice with a little extra sugar into the cream cheese and it was much better and more lemony. 🍋Next time I think I'm going to try this with a bit of limoncello in the cream cheese. That should be YUM! 🍋
Absolutely mouthwatering! I cannot wait to try this recipe. Presentation is gorgeous!
Thanks so much Maria! I am thrilled you enjoyed the video and can't wait for you to give it a go! Lemon Curd is always a hit! :-)
oh my god, my niece's baby shower is on the way and I will make macarons, now to watch this. Totally love, love, love the lemon curd cream cheese, wow. yummmy. thanks for teaching us. Will definitely making this. I totally agree with ajwa rahman, you deserve to have more subscriber.
Thank you for the lovely feedback :-) I am so pleased you are going to make them!
I'm simply addicted to your channel ❤ keep up the good work your recipes are amazing 😍✨
Thanks so much :-)
@@CupcakeSavvysKitchen you are welcome ☕🍰❤
I love lemon!!🍋💛😍especially with desserts.these look amazing❤😊
It's totally my fave too! :-)
Lemon anything is absolutely wonderful! That lemon curd might not make it to the recipe! Yummy!
He he he! I know what you mean! :-)
Amazing recipes and presentation, I tried this one, it was just woow
wassia oulad how fabulous!
🤤🤤I love it! I want to make this so badly 😫😩 was that whipped cream on top or the cream cheese mixture?
Full ingredient list below video.
That was the lemon cream cheese mousse on top. Same mix as the layer above the cookie crumble.
Mam what to say no words you are awesome. Mam you teach very well. Thankyou.may god bless you .
I am so pleased you like it :-)
You deserve more than 1 million subscribers😊🎂😘😍
Awwww...thanks you! I'm working hard on it! :-)
You did it once again. Great job and it looks delicious.
Thanks Glenda :-)
Yuummm
Looks soo tasty
And a good way to make it
This looks so decadent !
They are off the scale! DELICIOUS! :-)
Giiiiiiirl, you are speaking my language with this one!! 🤣🤣🤣🤣🤣🤣 You know how much I love what you do!! 😙😙😙😙 ❤❤❤❤❤🌻
I'm hearin' ya! Thanks for your loyal support Marian! :-)
Can you use bottled lemon juice if you haven't got fresh lemon juice ? Love your vlogs...Stay safe 😊🌷🧁
Thank you! Yes you can use bottled. Take care :-)
They look amazing and delicious!!!
Thank you!
lovely and delicious looking - as usual! thank you!
Loveeeeee itttttt , planning to do some for my bday, what size of dessert cups are the ones you use? thank youuuu for sharing your beautiful work :-)
Fabulous! If you look below the video in the Description Box, there is a link showing the cup size.
Sorry!!!! and thank you got it
All good! :-)
This looks fantastic! I hope you still look at your comments here! Does the lemon curd use whole eggs, or just the yolk? I rewound a couple of times trying to catch that &i couldn't tell. I looked at your recipe in the description, but i just want to be sure, if possible. Thank you!
Whole eggs :-)
Hello!! I was wondering, would this recipe work if I layered all the components in a dish rather than serving them in separate dessert glasses?
Yummmmmmmmmmmmmmmmmmmmm... Looks so so sooooooooooooooo good 😍 i love your channel 💖
Thank you!!! :-)
Can you please do a iced yoyo dessert cup 😊 Iv seen them around and would love to make them. They look delicious. Thanks :)
Yummm~ That looks delicious😋
Soooo delicious! :-)
would it make a difference if you whipped the cream separately and folded the cheese/lemon curd mixture in?
Not sure as I haven't tried it. I like this way because it's less steps and mess to clean up ;-) You're way would give a lovely ripple effect
Fabulous. Can I use cornstarch in place of eggs in the lemon curd? If yes, then in what proportion?
Yes you can but it will not be a rich or luscious. You can try adding 1 tablespoon.
@@CupcakeSavvysKitchen Thank you. I'm going to try this soon.
Well organised,, nice look,, looks yummy but how did you buy the cups from amazon and it does not ship to Australia
I got a HUGE quantity of them before they stopped shipping :-( Devastated!
Im From Algeria really I like This Channel So much 😍
Welcome! :-)
is the topping whipped cream or the cream cheese please?
It's all outlined and shown in the video.
Hello .! Can I change the cream cheese with other .? Is there any suggestion .? Because cream cheese is so expensive here :(
Nice and tasty as usually. Thanks!
Puedes enseñar en los próximos videos el tipo de boquillas que vas usando? Gracias!
Si miras debajo del video, verás un enlace que te mostrará exactamente la boquilla que utilicé.
Is the top layer whipped cream or the lemon cheesecake mousse?
Thanks I love it. ;)
Thank you! :-)
Is the top layer also a cheesecake one or plain whipped cream?
Comme d habitude .superbe.
Merci d'avoir regardé
Hi. Beautifully presented. Can I know egg replacement please
Cute 😊 looks yummy 😋
I'm looking for a recipe that would taste similar to the old Kentucky Fried Chicken's Lemon Parfait, it was very rich.
Love! Can you do some wedding inspired recipes?
Is there something in particular you would like?
Cupcake Savvy's Kitchen something I could make for a bridal shower or rehearsal dinner
Hey do we get to taste the egg flavour? Like even a bit?
No, the egg does not come through.
Hi Can I use this mousse to frost a cake?
Will these be fine if left overnight in the fridge?
Definitely. You can make then 2-3 days ahead :-)
ابداع 👏👏
شكرا لكم
@@CupcakeSavvysKitchen سبحان الله تكتبي عربي انت مبدعة وصفاتك جربتها روعة روعة روعة روعة شكرا لك اختي
Can these be made the night before and if so, how do I wrap them?
Yes, just store them in an airtight container in the fridge.
Thanks! Love your recipes...😊
Looks yummy 😋
Thanks!
Enigma 01 it’s divine 😋
Magnifique
Je vous remercie
Can this dessert be made 1-2 days ahead?
Yes it can.
@@CupcakeSavvysKitchen Thank you.
After making lemon mouse do y refrigerate it or freeze it...?
Refrigerate.
@@CupcakeSavvysKitchen How long is it good in the fridge for? I want to pre-do as much as possible before Christmas day.
Hey Savvy I tried making these but not sure what I did wrong 😔 once I added the cream And started whisking it ended up getting thin instead of thick , what went wrong ??
Was it heavy whipping cream? You need to use a cream that will whip to stiff peaks.
Yes I used 35% cream which is the heaviest we can get here in Canada
Wooow están increíbles podrían poner traducción en Español por favor gracias saludos desde México 🇲🇽
Just copy and paste the recipe that's in the description into Google translate!!!
Kindly mention the ingredients of lemon curd
There is a full list of ingredients with measurements under the video in the description box below. Click to expand and scroll down.
Is it possible without egg? If yes then what would be best??plz rly
Yes, vegan lemon curd is possible.
Can u plz explain how to make it without egg ?
Could you freeze the lemon mousse in moulds xx
Yes you could :-)
Lemon curd...say no more!! ;)
I agree!
⭐️⭐️⭐️🌹🌹🌹Super-Super-Super!!!
My mouth is watering watching this, and I'm gonna make the lemon curd tomorrow and make the rest on Sunday for a pudding after our dinner🍱🍱🍗🥕🥔🥦 🍋🍋🍋🍧😋😋
J B how fabulous! Enjoy!
Yummy 😋 👌 😍
Thank you!
It look delicious but please put all the ingredients with grams for ex: 1/2 cup sugar or 1/2 cup lemon we don't have that mesure in our country
I have included a conversion link for everyone below the video for that very reason ;-)
Thank you 👍
I can't find the ingredient list or the amounts?
Quantity of each item????
whipping cream ?
Pena que não tem tradução em português, seria maravilhoso se tive se,amos suas receitas, mais não faço pois não tem traducao bjs.
Just copy and paste the recipe in the description into Google translate!!
Lol notifications gang 🤞😜
Fabulous! :-)
Nice
Thanks! :-)
did you take the seed out
Did you watch the full video?
Can you plz make us opera cake
That has definitely been on my to-do list for sometime. I hope to get around to it eventually :-)
Would Meyer lemon be ok
i c definitely!
Lime, orange any citrus I’m imagining them all now. 🤤
🥰👍👍👍
Why put the cling film right on top of the curd? There’s no need.
And what’s the ratio of the ingredients? Shall I just roughly guess myself and risk ruining the recipe? Pf..
0:39 u can see her face
Lol
UTC'den gelip tarif arayanlar like.
I am a pure vegetarian person . No gelatine , no eggs if you could give a
substitute
You deserve more than 1 million subscribers😊🎂😘😍
Thank you! :-)