This video went so fast. I was at the end and was like, "what? It's over already?". You are one of the few RUclipsrs I watch that can pull off something like this. Thank you for making your videos so much fun!
Hi Jen! That was a feast! Re: Cranberry Sauce, My dear Mom and I used to make cranberry relish and it made A LOT. We gave away lots before Thanksgiving. No cooking except for some jell-o which wasn't visible. It just helped in the gelling process and sweetness. Raw cranberries. We used a meat grinder for all the ingredients. It took a couple hours to make but it was amazing!! Anyhooo long story, short I loved it after Thanksgiving on vanilla icecream and on toast for breakfast in the a.m. I thought yours looked so good like it would be yummy that way too for the leftovers. You're welcome! 😁 All of your dishes looked wonderful and I'm putting your recipes in my go-to recipe binder! Thanks so much for sharing! Hugs and blessings!
Loved your Martha Stewart K mart story. I used to buy her stuff when it was marked down, too. I have some mini bread loaf pans that everyone still asks me where I got them from. I use them every year to make pumpkin bread. They are at least 25 years old. I miss Kmart. Love your videos.
Love this video! Thanksgiving is my favorite Holiday! Many years ago I used to host but family moved away, passed away so we started going to our friends home then they moved away and we joined other friends, now we go to my cousin’s home. However, I have always made a full blown Thanksgiving dinner for the two of us, not scaled down either. My husband prefers my cooking and I love cooking for him. Looks like you had a great celebration! Love the gravy boat story. For Holiday meals I always use my mom’s china-it is 80 years old and I love it.
UK (England) viewer, I find Thanksgiving really interesting from an outsiders perspective. The food looks beyond delicious & a whole hour of Jen, yes please! Thank you Jen, Adam and family for sharing this day. ❤
Hey Jen, glad to see you all enjoyed your Thanksgiving. It's also my favourite video of yours each year, lol. We have sugar like that here in Ireland for our baking but we call it caster sugar.
Hi Jen. Watching these in prep for this year. This is one of my favorite traditions. This year we are doing thanksgiving in the mountains with my in-laws.
Pro tip for any noobs; Like the video beforehand so you don’t forget about it after. Can’t tell you all how many times I had to come back and like it after because I forgot! 🤪 I hope everyone had an awesome Thanksgiving. ❤️ Jenn, use the left over rice flour to make some of the absolute crispiest chicken chunks. It’s the Best!
Yes! I look forward to this video every year! Your past videos were so helpful to me as I prepped for thanksgiving this year ❤ I made my gravy using your method and it turned out perfect! also your teeth are looking so good 🙌🏻
I used to serve canned cranberry sauce, but made the Spice Islands cranberry Apple chutney recipe about 10 years ago - it is SO good! I have made it every year since. I altered it to make in my electric pressure cooker, and it’s better the longer it sits, so it’s a make ahead part, too. Highly recommend if you like things with a bit of vinegar and sweet and savory! TFS.
🍂🍁Happy Thanksgiving many blessings to u & ur family ... Everything looks great n yummy ... Wow ur sister is ur twin u look alot alike she only has the darker brown hair ...she even laughs just like u Jen how cute ....
I have never looked back since I first used Ina;'sway to cook shrimp, perfect every time:)have never made her cocktail sauces we have a store brand we like so much...looking forward to watching the rest of the video....hoping maybe a peek at Milo and his big brother...love your channel
Oh wow, you & your sister look so much alike. You have the same smile & eyes & you are both very pretty. It's nice that you're close enough to each other that you're able to get together & share your love of cooking. Your thanksgiving meal looks so yummy.
I love your Thanksgiving video's. This one was great! I was putting my Christmas decor up and watching you but had to stop and only watch. 😁 First time I seen your sister. Wow, you guys look alike! I most definitely like home made cranberries but I also like the canned but I always make fresh. Thanks for the great video and can't wait to see your Christmas decor.
I thought you said Adam was going to trash talk the turkey. 😂 It took me a second to figure out what you actually said. I’m glad you had a great holiday!
This is my favorite video of the year too! Watching it a bit late, cause sick household and all. But still super great to watch anyway. And I'm so glad you're doing vlogmas again! Lol raising the shrimp on your own. That's how Ina would've done it... Your sister is absolutely your twin! So nice she helped you out. Sisters can be nice, eh? 😜 I love Thanksgiving and Thanksgiving night, for mostly what you said. I still have yet to make a turkey myself...I'm so nervous to ever do it myself.
Hi Jen! I just love your Thanksgiving videos too! I am Canadian and our Thanksgiving is in October so for the last couple of years I always go back and watch your old videos to get inspiration. And too funny that me and my family call sweetened condensed milk eagle brand too! Just something I grew up calling it. 😂 And yes, your sister and you look alike! Thanks for sharing her FB page I am looking forward to following it. Thanks so much for sharing your cooking. Everything looked so good. 🥰
Wow - I so admire your dedication and energy. However, the most important ingredient in all of your recipes is Love. You are amazing, and it must be extra special to be part of your family celebration. BTW - your sister is a doll and she looks and sounds just like you! It must be wonderful to be close in heart and location. Blessings to you and your family, and thanks for sharing your special day.❤
We had our Thanksgiving turkey dinner at the beginning of October 🇨🇦 so now I’m ready for another one at Christmas 😄 ( especially after seeing all the yummy food for your Thanksgiving 😂 )
At 5:15 you were cleaning up and we had just started eating! I had to work until 3. I was impressed that I got everything on the table by 5:15. I had prepped a lot the day before so all I had to do that day was make the Turkey breast and wings and heat the rolls. I also got some of the MSE stuff- I got a set of stainless steel cookware. I use it once in awhile. Very good quality cookware. 18/10 stainless steel. My first thanksgiving dinner The cooked Turkey fell out of the oven in the tin roasting pan and went across the floor! I was thankful I washed that floor a few hours b4. I was sick that year and my mom said to serve it anyway. It was delicious!
I have some things from when my husband & I moved into our first house and attempted to furnish it that I just cannot get rid of, too! It's so sentimental...and mostly from the dollar tree
I just love all your videos especially your holiday cooking you have taught me so much I know it was a lot of work getting this video out and I want to let you know I really appreciate it thank you so much
This is also my favorite annual video of yours! I did Rhodes dinner rolls this year, inspired by you & I made a NYT Cranberry Sauce recipe. Was v easy! But I prefer canned Ocean Spray cranberry sauce 😬😂 Hope you had a lovely Thanksgiving ❣️
I'm the most ridiculous person when I talk to an animal, especially dogs. I ask them if they want to come over for a sleep over and they can "sleepy in da middle of my big ole bed" and they always wag their butts and I say "let's go, then!" And their parents always say "you'll bring them back at midnight" 🤣 worst part is I've asked the neighborhood raccoon the same thing and he jumped when I turned around and said "let's go" 🤣🤣
Happy Thanksgiving to you and your family! Love seeing your sister, she looks a lot like you. Your meal looked fabulous and I’m sure it taste just as good. So appreciate all your effort you put into your videos❤️
This may be simple but I tried a pumpkin pie recipe with coconut milk and it was delicious. It was so smooth! Would also love to hear more on the butter experimenting!
My dad makes the best cocktail sauce. Ketchup, prepared horseradish (not creamed), worsechrire (spelling), garlic powder, onion powder. Keep tasting until it's how you like.
Homemade cranberry sauce! And never the same one twice. 😁😂 I make it for both sides of the family, and love to experiment with different combinations. My favorite is cranberries, red currant jelly, and allspice. Yum!
Almost 1h of Jen!! I love you!! 😍😅 If you have hazelnuts left over you can make chewy German hazelnut macarons! It's a classic German Christmas cookie and super easy to make. Just 4 ingredients (egg whites, sugar, ground up hazelnuts and a few whole ones for decoration). And happy thanksgiving! 🦃 🤗
I really love your channel. Great and informative as always Jen. You have such a beautiful family and I enjoyed seeing your sister again.PS maybe Kristen and you could do a cooking video sometime?
Need to try the sausage stuffing and cranberry curd tart. Your meal looked so good. My mom makes an amazing and simple crustless pumpkin pie Topped with cool whip I love. And always a version of the broccoli salad.
Great video, it's always so interesting to see what others have for their Thanksgiving meals. You can freeze your leftover hazelnuts (or any nut), just put them in an airtight container. My grandmother always used brand named butter for her baking, so we do the same. I do believe there is a difference in taste and the water content. Jmo Like you said, sometimes the name brand *is* best.
My mother made homemade cocktail sauce with Heinz chili sauce, lemon, horseradish and very finely chopped celery. Also I followed Ina's recipe to roast the shrimp for shrimp scampi. Her recipe for that dish is delicious!
Aww girl your never a failure i remember my first fried chicken taste like rubber and my first sausage gravy tasted like water but everyone ate it and never said anything because they didnt wanna hurt my feelings learning too be a cook takes time now everyone loves my cooking cute story jen happy happy holidays too you and your beautiful family hugsss
The cranberry curd tart would be good for Christmas! We had a lot of the same foods as you and like 5 pies. We are all in our late 50s / early 60s so don’t eat as much as we used to. There was tons of food left s we’ll have to scale back next year. I’ll have to check your sister’s FB page.
Your Thanksgiving looked wonderful. Your sister really looks like you. I will have to check out your sister’s FB page. I post what I have for dinner on my FB page as well. I made the Thanksgiving Casseroles with my Thanksgiving left overs. S glad you all had a wonderful Thanksgiving. My first Turkey was a 12 pound Butterball and I cooked it with all the giblets, neck in the plastic bag. My aunt asked me f I took out the insides and said what. That was back in 1977 so my cooking as come a long way since that first Thanksgiving. Love ya Jen.❤️
Thanks for a great Thanksgiving video. I teally enjoyed it.Loved watching you do all the cooking. I love meeting your sister, she is your twin, so many things you do the same. Your smile, your laugh are the same. Looking forward to your Christmas videos. Keep up the great work. Happy Thanksgiving!
Your meal looked fantastic! I did wonder what happened to the cranberry tart. You got sooo much done , I would have been frantic. I used to try to do all the prep the night before, and I was still rushed on the day. At 75 I’m glad to let the kids do most of it now! Happy Thanksgiving to you and your family!
I always love your videos and share them with friends and family 👪 you reinspired my love for cooking and got me into meal prep. I hope your Thanksgiving was wonderful. I had the family Thanksgiving, but am doing one on my own with my bff. It's tradition.
I bake a lot, I only use good butter now cause it really makes a difference. It never seemed to be a biggie before but non brand butter doesn’t soften like brand butter and it doesn’t cream properly.
My dad also makes sausage stuffin dressing as we dont make Turkey lol. Soooo good! We never make turkey because no one likes it in our family. We always make ham.
You and Kristen definitely look alike, both beautiful 😍 Looks like you guys had a wonderful Thanksgiving! Everything looks absolutely delicious per usual 😋😋
Tip: use your Sous vide to warm a spiral ham. 140° 4-8 hours. Make a honey brown sugar glade and glaze ham and warm on BBQ grill. This method is delicious and keeps space available for your oven.
![COLOMBIA vs. CHILE [4-0] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 10](http://i.ytimg.com/vi/TDjN4W3yy1k/mqdefault.jpg)
![Chino Pacas - Smith (ft. Junior H & Fuerza Regida) [Video Visualizador Oficial]](http://i.ytimg.com/vi/BVK6k56X30Y/mqdefault.jpg)
I'm not sure Kristen could possibly look anymore like you without actually being your twin 😂 you even have the same smile! ❤
And she has such a Great Name! Love it!😉
@@kristenevans4557 pretty great name, I must admit!
@@HannahMattox Hannah isn’t too shabby either. I have a very sweet Niece with your name. 😉
The “experimenting with different butters” thing had me ROLLING because I, too, am just that crazy. 😂😂😂
That’s something I would do too 😅😂
I feel like everyone says Kerrygold is the best.
This video went so fast. I was at the end and was like, "what? It's over already?". You are one of the few RUclipsrs I watch that can pull off something like this. Thank you for making your videos so much fun!
Can’t wait for this year’s thanksgiving prep! I watch these every year!
Hi Jen. I think you and Kristen look very much alike. As always, your Thanksgiving spread looked amazing and delicious. I love these types of videos.
Happy holidays!
Someone I know made the cranberry curd tart this year and it was so wonderful. I called it “winter’s key lime pie” 😊
Literally laughed out loud at "I raised these shrimp on my own"! I don't comment often but love your channel. Happy holidays!!!!😂❤
Ever since I started making my own cranberry sauce, I love it. I make jellied and whole berry sauce and can it every year.
We need a good recipe for the cranberries. Ours come out way too tart.
Love your video's Jen. You are so calming in your beautiful guide to cooking. A massive hello from Glasgow, Scotland, UK. 💞🌻💞
Oh thank you!
Hi Jen! That was a feast! Re: Cranberry Sauce, My dear Mom and I used to make cranberry relish and it made A LOT. We gave away lots before Thanksgiving. No cooking except for some jell-o which wasn't visible. It just helped in the gelling process and sweetness. Raw cranberries. We used a meat grinder for all the ingredients. It took a couple hours to make but it was amazing!! Anyhooo long story, short I loved it after Thanksgiving on vanilla icecream and on toast for breakfast in the a.m. I thought yours looked so good like it would be yummy that way too for the leftovers. You're welcome! 😁 All of your dishes looked wonderful and I'm putting your recipes in my go-to recipe binder! Thanks so much for sharing! Hugs and blessings!
Loved your Martha Stewart K mart story. I used to buy her stuff when it was marked down, too. I have some mini bread loaf pans that everyone still asks me where I got them from. I use them every year to make pumpkin bread. They are at least 25 years old. I miss Kmart. Love your videos.
Happy Thanksgiving 🍁
Same to you!
Jen, I’d love to see your collection of kitchen dishes, including baking dishes, serving plates, etc!
Great idea!! I always think stuff like that sounds super boring though 😝
Love this video! Thanksgiving is my favorite Holiday! Many years ago I used to host but family moved away, passed away so we started going to our friends home then they moved away and we joined other friends, now we go to my cousin’s home. However, I have always made a full blown Thanksgiving dinner for the two of us, not scaled down either. My husband prefers my cooking and I love cooking for him. Looks like you had a great celebration!
Love the gravy boat story. For Holiday meals I always use my mom’s china-it is 80 years old and I love it.
UK (England) viewer, I find Thanksgiving really interesting from an outsiders perspective. The food looks beyond delicious & a whole hour of Jen, yes please! Thank you Jen, Adam and family for sharing this day. ❤
Happy holidays!
Ran over here so fast, I tripped. Just kidding. Always look forward to Jen's videos and her Thanksgiving ones are one of my favorites.
You're the best!
You and your sister look very much alike. Great job on all your recipes, it looked wonderful.
Thank you so much!
You and your sister look like twins,plus everything looked yummy and not to worry that you forgot to send me my invitation 🥰❤️😋
You & your sister have the EXACT same laugh! How fun
Oh! My! Goodness!
I’m connected and didn’t realize it was your sister!!
She advertises your cookbook too!!♥️
Hey Jen, glad to see you all enjoyed your Thanksgiving. It's also my favourite video of yours each year, lol. We have sugar like that here in Ireland for our baking but we call it caster sugar.
“Thank God I don’t have that many kids. God bless America” had me dying. I love you! 💀😂😂
😂😂
Hi Jen. Watching these in prep for this year. This is one of my favorite traditions. This year we are doing thanksgiving in the mountains with my in-laws.
What a sweet story about the gravy boat. Memories made. Happy Thanksgiving
Pro tip for any noobs; Like the video beforehand so you don’t forget about it after. Can’t tell you all how many times I had to come back and like it after because I forgot! 🤪
I hope everyone had an awesome Thanksgiving. ❤️
Jenn, use the left over rice flour to make some of the absolute crispiest chicken chunks. It’s the Best!
Thanks for that!
Yes! I look forward to this video every year! Your past videos were so helpful to me as I prepped for thanksgiving this year ❤ I made my gravy using your method and it turned out perfect! also your teeth are looking so good 🙌🏻
I'm so glad!
Watching in about an hour and a half. This is my favorite kind of video. ❤️
Yay! Thank you!
I used to serve canned cranberry sauce, but made the Spice Islands cranberry Apple chutney recipe about 10 years ago - it is SO good! I have made it every year since. I altered it to make in my electric pressure cooker, and it’s better the longer it sits, so it’s a make ahead part, too. Highly recommend if you like things with a bit of vinegar and sweet and savory! TFS.
Milo is such a good pup. Murphy is like I am too old for this shi......
😂😂😂
The Rhodes Texas Rolls are amazing!!! I make them for Thanksgiving and Christmas!
🍂🍁Happy Thanksgiving many blessings to u & ur family ... Everything looks great n yummy ...
Wow ur sister is ur twin u look alot alike she only has the darker brown hair ...she even laughs just like u Jen how cute ....
My husband smoked our turkey for the 2nd time, sooo good. Love that I don’t have to make the turkey anymore.
The Ina Garten stuffing recipe is the best! I've made it 2 years in a row and its always a huge hit.
The food looked so good and the Turkey looked delicious! Your sister is so pretty just like you.
I have never looked back since I first used Ina;'sway to cook shrimp, perfect every time:)have never made her cocktail sauces we have a store brand we like so much...looking forward to watching the rest of the video....hoping maybe a peek at Milo and his big brother...love your channel
The second I saw that bowl I thought “oh snap she’s bustin out the Jamerrill bowl” 🤣
Watching for the 2nd time I love your long holiday videos. My stuffing is meat heavy and is like a meatloaf or meatballs in shape. X
Oh wow, you & your sister look so much alike. You have the same smile & eyes & you are both very pretty. It's nice that you're close enough to each other that you're able to get together & share your love of cooking. Your thanksgiving meal looks so yummy.
I love your Thanksgiving video's. This one was great! I was putting my Christmas decor up and watching you but had to stop and only watch. 😁 First time I seen your sister. Wow, you guys look alike! I most definitely like home made cranberries but I also like the canned but I always make fresh. Thanks for the great video and can't wait to see your Christmas decor.
I thought you said Adam was going to trash talk the turkey. 😂 It took me a second to figure out what you actually said. I’m glad you had a great holiday!
This is my favorite video of the year too! Watching it a bit late, cause sick household and all. But still super great to watch anyway. And I'm so glad you're doing vlogmas again!
Lol raising the shrimp on your own. That's how Ina would've done it...
Your sister is absolutely your twin! So nice she helped you out. Sisters can be nice, eh? 😜
I love Thanksgiving and Thanksgiving night, for mostly what you said.
I still have yet to make a turkey myself...I'm so nervous to ever do it myself.
This was great 👍 TY
Sending love from Ontario 🇨🇦
Hi Jen! I just love your Thanksgiving videos too! I am Canadian and our Thanksgiving is in October so for the last couple of years I always go back and watch your old videos to get inspiration. And too funny that me and my family call sweetened condensed milk eagle brand too! Just something I grew up calling it. 😂 And yes, your sister and you look alike! Thanks for sharing her FB page I am looking forward to following it. Thanks so much for sharing your cooking. Everything looked so good. 🥰
Great fun video-thanks fro sharing-Happy (very belated) Thanksgiving!
Wow - I so admire your dedication and energy. However, the most important ingredient in all of your recipes is Love. You are amazing, and it must be extra special to be part of your family celebration. BTW - your sister is a doll and she looks and sounds just like you! It must be wonderful to be close in heart and location. Blessings to you and your family, and thanks for sharing your special day.❤
Thank you so much!
We had our Thanksgiving turkey dinner at the beginning of October 🇨🇦 so now I’m ready for another one at Christmas 😄 ( especially after seeing all the yummy food for your Thanksgiving 😂 )
Happy holidays!
At 5:15 you were cleaning up and we had just started eating! I had to work until 3. I was impressed that I got everything on the table by 5:15. I had prepped a lot the day before so all I had to do that day was make the Turkey breast and wings and heat the rolls.
I also got some of the MSE stuff- I got a set of stainless steel cookware. I use it once in awhile. Very good quality cookware. 18/10 stainless steel.
My first thanksgiving dinner The cooked Turkey fell out of the oven in the tin roasting pan and went across the floor! I was thankful I washed that floor a few hours b4. I was sick that year and my mom said to serve it anyway. It was delicious!
I have some things from when my husband & I moved into our first house and attempted to furnish it that I just cannot get rid of, too! It's so sentimental...and mostly from the dollar tree
Homemade cranberry sauce 100% So easy and delish. The first time I had canned I had no idea what it was lol.
I love broccoli salad. Your video is inspiring me to make some. If you haven't tried it use mandarin slices instead of red grapes. It's nice change.
I just love all your videos especially your holiday cooking you have taught me so much I know it was a lot of work getting this video out and I want to let you know I really appreciate it thank you so much
You are so welcome
This is also my favorite annual video of yours! I did Rhodes dinner rolls this year, inspired by you & I made a NYT Cranberry Sauce recipe. Was v easy! But I prefer canned Ocean Spray cranberry sauce 😬😂 Hope you had a lovely Thanksgiving ❣️
Turkey pot pie looks good for your extras.
I'm the most ridiculous person when I talk to an animal, especially dogs. I ask them if they want to come over for a sleep over and they can "sleepy in da middle of my big ole bed" and they always wag their butts and I say "let's go, then!" And their parents always say "you'll bring them back at midnight" 🤣 worst part is I've asked the neighborhood raccoon the same thing and he jumped when I turned around and said "let's go" 🤣🤣
Happy Thanksgiving to you and your family! Love seeing your sister, she looks a lot like you. Your meal looked fabulous and I’m sure it taste just as good. So appreciate all your effort you put into your videos❤️
This may be simple but I tried a pumpkin pie recipe with coconut milk and it was delicious. It was so smooth! Would also love to hear more on the butter experimenting!
Love this video. You and your sister should do more videos together! You both are fun to watch.😊
Thank you! Will do!
My dad makes the best cocktail sauce. Ketchup, prepared horseradish (not creamed), worsechrire (spelling), garlic powder, onion powder. Keep tasting until it's how you like.
Homemade cranberry sauce! And never the same one twice. 😁😂 I make it for both sides of the family, and love to experiment with different combinations. My favorite is cranberries, red currant jelly, and allspice. Yum!
Almost 1h of Jen!! I love you!! 😍😅
If you have hazelnuts left over you can make chewy German hazelnut macarons! It's a classic German Christmas cookie and super easy to make. Just 4 ingredients (egg whites, sugar, ground up hazelnuts and a few whole ones for decoration). And happy thanksgiving! 🦃 🤗
Great idea!!
I really love your channel. Great and informative as always Jen. You have such a beautiful family and I enjoyed seeing your sister again.PS maybe Kristen and you could do a cooking video sometime?
We will!
@@Jen-Chapin you have made my day!♥️♥️♥️
Need to try the sausage stuffing and cranberry curd tart. Your meal looked so good. My mom makes an amazing and simple crustless pumpkin pie
Topped with cool whip I love. And always a version of the broccoli salad.
Sounds great!
I've used dried cranberries instead of grapes for the broccoli salad. It's so good!
Love the gravy boat story 🛶❤
Great video, it's always so interesting to see what others have for their Thanksgiving meals.
You can freeze your leftover hazelnuts (or any nut), just put them in an airtight container. My grandmother always used brand named butter for her baking, so we do the same. I do believe there is a difference in taste and the water content. Jmo Like you said, sometimes the name brand *is* best.
Great tip!
My mother made homemade cocktail sauce with Heinz chili sauce, lemon, horseradish and very finely chopped celery. Also I followed Ina's recipe to roast the shrimp for shrimp scampi. Her recipe for that dish is delicious!
Aww girl your never a failure i remember my first fried chicken taste like rubber and my first sausage gravy tasted like water but everyone ate it and never said anything because they didnt wanna hurt my feelings learning too be a cook takes time now everyone loves my cooking cute story jen happy happy holidays too you and your beautiful family hugsss
The cranberry curd tart would be good for Christmas! We had a lot of the same foods as you and like 5 pies. We are all in our late 50s / early 60s so don’t eat as much as we used to. There was tons of food left s we’ll have to scale back next year. I’ll have to check your sister’s FB page.
Your Thanksgiving looked wonderful. Your sister really looks like you. I will have to check out your sister’s FB page. I post what I have for dinner on my FB page as well. I made the Thanksgiving Casseroles with my Thanksgiving left overs. S glad you all had a wonderful Thanksgiving. My first Turkey was a 12 pound Butterball and I cooked it with all the giblets, neck in the plastic bag. My aunt asked me f I took out the insides and said what. That was back in 1977 so my cooking as come a long way since that first Thanksgiving. Love ya Jen.❤️
Thanks for a great Thanksgiving video. I teally enjoyed it.Loved watching you do all the cooking. I love meeting your sister, she is your twin, so many things you do the same. Your smile, your laugh are the same. Looking forward to your Christmas videos. Keep up the great work. Happy Thanksgiving!
Soooo my husbands Xmas wish list has now changed... He now would like a set up like Adam has LOL the smoker and the table hahahah
Love it!!
I think the butter absolutely matters. You look so much like Kristen!
You are you sis do look soo much alike! So sweet to see y'all together
Hi Jen everything looks absolutely wonderful I hope you and your family had a great Thanksgiving you are a rockstar
Thank you! You too!
Love your gravy boat story. Those stories make the best memories. Your Thanksgiving looked amazing as always. Thanks for sharing your family with us!
Your meal looked fantastic! I did wonder what happened to the cranberry tart. You got sooo much done , I would have been frantic. I used to try to do all the prep the night before, and I was still rushed on the day. At 75 I’m glad to let the kids do most of it now! Happy Thanksgiving to you and your family!
Thanks so much! 😊
Thank you for this! I look forward to a Christmas edition. ❤
Oooo. The sister Schubert rolls are the best!! Seriously I look forward to them slathered in butter on my holiday plate!!
I've been busy all day so now I'm waiting on the slow cooker to finish dinner while I watch this!! I'm stoked! 😍😍
I love the gravy boat story! 😭😭
Everything looks delicious. Make some turkey tetrazzini with some of your leftover turkey. It’s delicious with spaghetti noodles and cheese on top.
Could I please have the recipe for the cherry fluff? Thanks!
Great video!
Everything looks amazing!!!
Wow!! I'm tired just watching! Happy Thanksgiving!
Omg you and your sister look like twins! Y’all are beautiful
I always love your videos and share them with friends and family 👪 you reinspired my love for cooking and got me into meal prep. I hope your Thanksgiving was wonderful. I had the family Thanksgiving, but am doing one on my own with my bff. It's tradition.
Love it!!
Yea love your Thanksgiving video! And I'm super excited for vlogmas too 😁
Looks like you had a great Thanksgiving with your family . Lots of yummy recipes. I was wondering about the tart. Hurrah for vlogmas. Happy Holidays.
OMG!! My mom called it ‘Eagle Brand’ my entire childhood. I was an adult before I realize it was sweet and condensed milk!!! 😂😂
Lol!!
I bake a lot, I only use good butter now cause it really makes a difference. It never seemed to be a biggie before but non brand butter doesn’t soften like brand butter and it doesn’t cream properly.
Love the gravy boat story time. Glad you had a great thanksgiving!!
I laughed out loud when you talked about Jammerill. Need a bigger bowl...hahaha. looked like a great meal.
😁
Thanks, Jen! 🍁
Loved every minute of this! 🙂
Glad you enjoyed it!
As my mom used to say "it's not all the same" meaning sometimes name brand things are better, and I agree butter is one of them
My dad also makes sausage stuffin dressing as we dont make Turkey lol. Soooo good! We never make turkey because no one likes it in our family. We always make ham.
Yayy Vkogmas is coming. So looking forward to that. 🥰
OMG! you and your sister look just alike. All the food looked wonderful and I'm sure was delicious.
Maple Bacon Pumpkin Pie…. I’m in!! 😂
You and Kristen definitely look alike, both beautiful 😍 Looks like you guys had a wonderful Thanksgiving! Everything looks absolutely delicious per usual 😋😋
Thank you so much!!
Had to sat this was fun. Thanks Jen! ❤️
Tip: use your Sous vide to warm a spiral ham. 140° 4-8 hours. Make a honey brown sugar glade and glaze ham and warm on BBQ grill. This method is delicious and keeps space available for your oven.