Beef Birria Queso Tacos with Consomé - Food Wishes
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- Опубликовано: 3 окт 2024
- We did the impossible, and made a batch of beef birria without eating it all, which means we’re now able to make the world’s trendiest tacos. And, unlike a few other viral edibles I can think of (I’m looking at you, cake pops), this one deserves all the attention, and more. Enjoy!
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I remember 10 years ago when I would leave comments (bad or good) and John would reply. The videos back then had awful resolution and the crowd was tighter but what never changed was his kindness and great recipes :)
Man, I need you to know how much my bf and I love your videos. We’ve tried so many of your recipes, and every time, we end up with the most delicious version of that food we’ve ever had. We just finished eating these tacos, and it really just made our day. They’re so good! Thank you Chef John!
Chef John is the uncle we all need right now
He's the daddy we all need 😩
I just finished lunch, and I've never wanted second lunch so badly.
Mmmm... second lunch
I want second lunch to be enforced everywhere
Ah, here we have Hobbits!
Have it for first dinner!
You fools! I’ll also have them for second breakfast!
I just had these in LA last week when I was visiting.....they were probably the best tacos I have ever ate. Thanks you, I now can have these whenever I want...even while in a blizzard in middle of the winter.
_You are, after all, the Jean-Baptiste Pierre Antoine de Monet, of your Beef Birria Queso Tacos with Consomé!_
lol
Lamarck??
Count de Monet
You deserve to be pinned, this is some poetic alliterative gold!
@@raulendymion9917 He already was!
A fellow Mexican approves this recipe 🤗😍🌮 looks perfect.
Lo único que sí bye es ponerle verdura al consomé
@@mochhhhee yep eso fue extraño
I am Mexican, we have centuries there and I should say it was awful and disgusting.
Yes, keep the carrots out, adds sweetness to a spicy salty dish. Otherwise, good job.
@@Renanaguilar - Have you seen the Capital's You Tube video on this mexican dish? I am also from México.
"That's just you tuckin'." - Chef John
lol
:) - good catch
Also Buffalo Bill xD
Seriously, you haven't lived till you tried birria. This is heaven.
One of the first new foods that I tried when I moved from Minnesota to Mexico was birria an still craving it.
They are the best way to eat tacos honestly 🤤
I agree though I had no idea that these were trendy tacos. I add just a little bit of meat to my "consomme", and just to make things easier, I'll pour all of my rendered fat onto a plate and dip my tortillias in it just before frying.
The secret media is coming for you, Chef John
Stop it Kevin before they come for you
The secret media comment got me right in the funny bone.
Chef john onlyfans comfirmed
@@isaiahpinkerton3445 you are the onlyfans of your candied yams
PROTECC CHEF JOHN! AND HIS SMALL SPOONS
Not even a full minute into the video and I’m already salivating 🤤🤤🤤
I was so eager to see you scrape the sides of the pan. Glad you highlighted it!!! Thanks and keep up the splendid work.
Dipping the taco is a south California thing. As a Birria Ambassador from Tijuana Mexico(Original place of this recipe variant), I can tell you we usually consume the consome as a soup on the side. But it nice to dip too, now we are doing the same at Mexico.
“After the consommation”
I just got it! Lol slow brain. 😂
I died of laughter!
"...the wetter your taco will be"
I just died💣
The longer you shred it.
Learnt so much from Chef John. The man is a Legend.
Had a bad day. Watched this. The day instantly got better.
The French Dip is the most amazing sandwich in the world.
Mexico: Hold my Birria...
Uh no
Yes I love a good French dip
Lol...right!!!
Lol 😂
rohan: that was well played....
I'm undefeated making Chef John recipes and I know next to nothing about cooking. It's not me, it's him.
I've been making this all year, since I heard about it. Now I have to try the Chef John version! 😍
Chef John was a Poet in his past life.
Once an artist, always an artist.
I actually got a shiver watching you make this. Definitely need to make a list for butcher shop up the street. I’m literally drooling thinking about these tacos.
Good Lord! That looks fantastic! Definitely doing this!
Tacos lovers, puts your hands up👍❤ we love all your recipes🤩🥰
✋ I love your last video!! I'm going to bake it for my Halloween party
I was actually drooling watching this
Yes, yes! The caramelized goodness lies there ...yummmyyy recipe.
I have never been angry watching your videos... I am furious now because I am starving and these look amazing!!!
Chef John your food is good but I have to say your voice just makes me and lots of others feel nice
My son and his girlfriend made these for dinner tonight. They were fantastic! So much flavour.
I’ve been WAITING for Chef John’s take!
I was so waiting for you to do an episode of this. You are so right this taco is blowing up everywhere.
That looks unbelievably good.
Made beef birria last night my family loved it! Thankfully there was enough left to get to try the tacos next with some margaritas! Chef John you rock! Your recipes never let me down!❤
Oh boy , good stuff!!!! Birriadillas
So I just made all this. Followed the recipe. There’s something deeply satisfying about taking the time to develop layers of flavor and making a simple taco after two days time. Little effort, maximal flavor. Thanks Chef John for showing (as always) us how easy and fun good cooking can be. And as always, I enjoyed...it all.
Traditionally the consome is actually consumed as a soup. The dipping is just a trend that picked up once it became more popular.
Nummy nummy nummy, I got love in my tummy. Bring on those beef birria tacos
Thank you chef John for making this video of this dish so typical of Mexican gastronomy ... Greetings
My man you are the highlight of my youtube experiance. Thank you for bein a great chef and postive force.
Made this for my kids and they loved it as my wife and I!
Here in Queens, NY there's a truck that sells only Birria Tacos and in my life I've never seen such long lines of people waiting to buy tacos from this truck. As the chef said, these tacos are the thing right now. (business idea, people).
Jeremy Myers where in queens?
@@mrsean1973 77th and Roosevelt Ave. It's a taco truck called Birrianlandia. You'll notice there's a huge line around the block just to buy these tacos.
Want to make everything you cook!!! I’m like-ing with wreckless abandon👍👍👍 thank you for all your recipes
You have seriously outdone yourself with this video-recipe.
My family absolutely loved these!! Only thing I did different I slow cooked the meat in a crockpot. Good call Chef!!!
I made your birria recipe, and We absolutely love it. Thank you for sharing the recipe 👌
Will you make the tacos?
Hands down one of my favorite videos. Was smiling the whole time. I can't believe I haven't thought of side fond 😆 and when you said consummation I almost fell out of my seat.
I can't wait to make this. These are ALL over Instagram and also now the Taco Chronicles on NETFLIX
There are people who haven't cancelled their netflix in absolute disgust yet?
Chef John you've done it again. Raising the bar for us all.
“.... the Jackie Gleason of your greasin’...” 😂✌🏽👍🏽
Any filling inside tacos cooked like this are amazing!
I'M EATING IT NOW AND IT'S BLOWING MY MIND
THANK YOU CHEF JOHN.
Lol, yep. This really is blowing up on the internet.
I have never eaten anything so good and healthy in my life. Thank you John.
FINALLY! I've been waiting for this chef!!
Chef John, you embody everything that is right about RUclips. I come here when I want to take a break from yelling at my screen, and am usually able to make a pretty good version of a dish after just one watch without even writing anything down. Thanks bro!
It really seems like consumation is sweeping is the nation. This recipe builds temptation in everyone who can't take a Mexican vacation.
Man these are THE BEST!!! I made chicken and beef the traditional way with rehydrated chillies. OH MY GODDDD, I COULD LITERALLY EAT THEM EVERYDAY!
Thanks chef john !! I was worried after you posted the birria stew you wouldn't do the tacos but you knew better lol
I giggled at Consométion.
How talented chef you are and not even mention the entertain personally and fun narration. That recipe is going to be my next project I hope to make it as good as yours. Thank you so much.
Your platings are always tip top.
classic chef john. beautiful.
Greetings from Mexico!
I approve this recipe, it looks exactly like the ones here
🇲🇽
I made these last weekend and have been savoring them all week. **drool**
When chef puts the “consume” on the corn tortillas... perfect for Halloween.
you sir get a thumb up, for the recipe, for making it look so easy and delicious, and for the constant influence you have on my 'what to learn to cook next' list.
I've been waiting for this one. Thanks, Chef.
This man is an absolute legend, thank you!
I don’t think anything could look better than that and I know beef is pretty good as a steak but this is like three or four levels up from that on the flavor scale. Thank God for the Mexican culture!
Lord! I don’t eat beef (digestive health reasons), but seeing that beef being pulled apart.....wow! Yummmmmyyyy!!! Nice videos, Sir!
Fantastic video , SUPERB :) thanks for the enjoyment and good memories.
Every time a recipe gets trendy on RUclips, I wait for Chef John to upload his version before I try it.
These look amazing Chef John! I just had a bunch the other day from a local place but yours look way better! Another recipe added to the list of things I need to try.
That looks soooo good...
WOW! My mouth is watering!
i've been patiently waiting for this recipe. thank you!
You realize I cant unsee this now, Chef John? Lol so guess I am making Beef birria and tacos.Yummy!!
Chef, you just earned another three levels of my respect with this recipe. Superb!
Thanks Chef John. I made the beef birria and then the tacos - both from your recipes and just wanted to tell you they came out fantastic!!
Oh man, I could eat 10 of those right now. Yummo.
I cannot wait to try this!!
This. Looks. Amazing.
Love it! Beef Birria is awesome. The first time I had, I was living in San Antonio Texas. Stopped by a Taco Truck for lunch and discovered this beautiful bite of deliciousness. It's on the menu for the weekend.
100% going on my bucket list.
I WON'T STOP UNTIL YOU DO IT
This is truly brilliant. Did you mention that it would also definitely qualify as comfort food? Thanks, chef!
Chef, I made this for some friends about a month ago. I received a couple "These are the best tacos I've ever had" comments. This version is a winner. I think I might try the combo of Ancho & Guajillo chilies next time.
Excellent job as usual...wow! My local birria joint has the full range of meats..goat, lamb , or beef...im spoiled
Delicious,....you are the Joe Flacco of your Beff Birria Taco...
These are worth the hype, I finally found a spot in Nashville that has them and they are amazing 😍
ily chef john
These have been in Tucson for years..thanks for making them!
Ironically, my friend here in Baja Mexico just made traditional goat birria and we all ate amazingly good tacos. Yes. Lime juice, onion and cilantro all are very important. I've gotten the ingredients for your beef version, Chef John, and am looking forward to comparing it. Most excellent! Thanks
Chef John once again tantalizing my tastebuds and pleasing my palate.
My God this looks insanely beautiful and delicious
I’m making Birria tonight and following up with tacos on Sunday! Thanks again for your amazing videos… and for the playful inspiration you bring to so many ❤️
Omg...my mouth is watering
I tried both the Alex Jones and the QAnon versions of this but yours is much better. I'm done with using recipes from alternative sites.
Nobody beats Alex Jones.
@@hans_____
And that's a damn shame. 😆😆😆
CHEF JOhn!! I always love your videos! I’m always crying laughing at your voice over!!! Your the greatest