My favourite Ikan Goreng in Malaysia....!!!
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- Опубликовано: 2 фев 2025
- Kedai Makan Jadi Baru Botak (Jb Botak Asam Fish)
15, Jalan Lepas, Tanjung Puteri, 80300 Johor Bahru, Johor
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ichang bijak dalam guessing apa yg ada dalam makanan tersebut, taste bud ichang bagus sangat
The beauty of multiracial society. Ya keindahan masyarakat majmuk menjadi tarikan pelancung2. Itulah keistimewaan Malaysia. Ada masakan Melayu diadaptasi/disuaikan/diubahsuai kepada cara masakan nyonya/Cina, begitu juga sebaliknya. Hopefully through all the delicious recipes, we learn other races culture. God bless Malaysia 🙏🙏🙏
I've always amazed with Ichang's courage to eat Malaysian dish with white clothes 🤣
true, she does it better than most of us
I want to know how she managed to keep the white clothes clean.
When Jimmy started to do that cat impersonation, I was wheezing and then iChang said "Kawaii kunai", I was floored 🤣🤣
Yeah 😂😂
😁😂
Jimmy the Cat 😂😂😂
Asam pedas is my favorite food. I like the Melaka version. Eat with telur dadar and telur itik masin. They match perfectly.
Learning more about Malaysia each day from you guys and I’m Malaysian 😅
Peranakan literally means "son born locally". History suggest that a princess came from China to marry a malay prince here in Malaysia and so their children became "Peranakan". So there are many peranakans here like Peranakan Jawi, Peranakan Serani etc. Peranakan Baba/Nyonya is first given to ppl locally living in the straits (Malacca area) and it's become a culture since the straits is the main port for many foreigners around the world and its rich history of combining cultures of the world with the locals throughout time has solidly given birth to a generation of Peranakan Baba (for males) and Peranakan Nyonya (for females)
I beg to differ on the criteria. Why? U don't have locally borned indian called peranakan! Hence it's only reserved for descendants of Chinese females married to the Malay males ..yet they're not forced to be converted into Muslims as at that time the politics & religious masters are not that powerful or evil to control other pple way of life.
After many generations u can even have baba/ nyonyas having Chinese surname or even Christian names. Strangely enough they don't adopt Malay style name convention of bin/binti.
@@ThomasThomas-be4sn names depend on their religion, not race. We do have local born Indian peranakan, PERANAKAN JAWI in Kedah and Penang are local born Indian Muslim who married local women.
@@wewenang5167 indian muslim is mamak not peranakan..
@@brownyadam mamak is a modern cloqual term, the old term in old kitab Melayu, Indian who married local malay, their offspring was call officially as Jawi peranakan.
Fried fish.. It's senangin fish
Personally I like when eating Asam Pedas during rain time. It make the warm feeling and spicy and sour taste contrast with the cold environment. I bet Asam Pedas could be a popular dish to have during winter too.
entah hapa2 je... org luar mkn makanan malaysia pun ramai duk tgk...
Tell us your love story! How you guys met 12 years ago. Must be so sweet
I can understand the charm iChang said about Jimmy 😆 That is a clean & proper fish bone there. Also, iChang's English getting better! Ganbatte ne both of you 🥰
Come Melaka and try the famous Asam Pedas Claypot. I would like to join you if you are coming Melaka for food trip. Hope to meet up with you both and we go makan makan
ahhh this botak asam fish Prince of Johor Sultan also come eat here, Cook are Chinese Muslim.
that ikan goreng is call ikan senangin in Malay also known as fourfinger threadfins @ indian salmon @blue threadfin..it is very fluffy flesh fish, best steam with ginger then add some light soy sauce then shower it with scallion oil after taking out from steamer
*Dear iChang*
*Now that you have sampled almost ALL of Malaysian authentic food, may l ask you which particular one that you & Jimmy would return to over & over again at great lengths to savor?*
*I am curious and would love to know both your answers please*
*Thank you*
The fried fish is Senangin / Kurau (Threadfin). Really a very good-eating type of fish ...
maybe senangin but not kurau..kurau has different shape
@@aircommandslipperz also from color... Senangin lighter skin color while Kurau a bit darker..
The fish called "ikan senangin"
it's senangin. kurau is bigger.
@@aircommandslipperz Ikan kurau bila kecil dipanggil senangin, bila membesar dipanggil kurau
The way you guys describe food is amazing! I can imagine the taste.
No asam pedas is originally Malay food from the south. Peranakan copy many Malay food and make their version. I am from Singapore, my family has our own recipe of asam pedas since many generations before the peranakan existed.
oh no... Jimmy missed out on one of the best part of that fried fish... the tail and the head. When fried till crispy, it's so delicious.
I hope you guy's can eat asam pedas at melaka too.. Very delicious..
I want the old music intro please...
TERET TET TET...TERETET TET TET TET TET.....the music reminds me of i chang RUclips channel SO MUCH....
I love your videos Ichang , they are very good and reminded me of myself 2 years ago when I was still in Malaysia. Keep up the great work up.
those vegetable dish that you guys were eating are called kailan ikan masin !! its one of my favourites
Jimmy always makesure ichang eat first ! Iknow bcoz they don't use 3rd party for record the video. But the way jimmy keep calm while ichang eat first is very another lvl of respect,kind n sweet. Really adore yr relationships so much.
It’s nice to see you and Jimmy eat together at the same time. I always feel bad Jimmy have to look at ichang eat first😂
You can eat alot of nyonya food in Penang! Actually if you look closely, a lot of food in Penang is nyonya related. You have to try Nasi Ulam!- less people are making it now ): because it requires a lot of work, so some people had to call restaurants to pre-order. But if you do come across in the nyonya restaurants here in PJ, do try them out :)
Good evening,always love to see both of you cooking & eating 👍🏻Jimmy face really look like my Aunt’s cat while holding the fish bone😆
iChang used Umami, Bawang, Wok Hei and Chemistry in one sentence. Truly Malaysian. 🤣
I feel like watching Malaysia's history food channel. You can learn a lot here
Asam Pedas Melaka is very different from Johor.. So if you ever in Melaka again you could try that
Asam Pedas Botak very famous among Johorean..the taste sour & spicy which I like too because some place they cook asam Pedas a bit sweet..the fish is very fresh..u guys should try "BOTOK- BOTOK" another authentic dish in Johor..fish marinate with special spices and stim together with "ulam" so delicious & healthy too..give a try ok👌🏻
Asam Pedas Sg.Melayu near Puteri Harbour.. also a must try Asam Pedas in JB..u can buy seafood and boat tour..can see review from fb and google 😊.. this week also have Jom Heboh over there.. many food can try 😊😊
Senangin fish..
Wahh ikan goreng looks so good!! Thanks for another video ichang and jimmy!
And the fish you ate is called Threadfin fish, or ma yau in Cantonese or ikam Senangin in Malay
There is a good nyonya restaurant at taman perling johor. Nyonya treat
Ichang & Jimmy. The super crispy yet moist meat fish is called Senangin (in Malay) or Threadfins (in English). 白身魚の🐟ですよ。
Sorry to say this but i miss the way ichang and jimmy enjoyed their food reviews in the past. It was more natural, unscripted and spontaneous. Now, you have become so proper and detailed in your food reviews that it has become a bit boring and predictable. Wish you can revert back to your old style
I want to eat the fried fish just like iChang ...soooo appetizing! Yummy!😋😋😋
The fish is a thread fin salmon, locally called senangin. It's a very expensive type of fish.
I always like to see Jimmy expression ❤
One of my fav restaurants in JB 👍🏼👍🏼 all thebest to Botak!
In Johor
The one you call otak otak is actually call Kendo
Made by udang segar .!All blended with all the spices
And then we stim them but
Otak otak usually we grilled made using fish
You should eat that crispy fish head too. Its delicious. 😋
yes must finish all except the fish bone only😂
i work at melaka and with some family member their from johor but we sell johor and melaka asam pedas , lots of ppls love melaka ver but i prefer johor one bc its less watery , come to melaka one day!
The steam otak2 big one and the asam pedas u having now is the Chinese style,as u can see that you having your meal in Chinese shop in this video, and the previous otak(small long one) in bakar type is Malay style , both have their own unique taste
Haitttt.....arigato gonsiamas...for intrudoce malaysian food to the world....salute u both
Ikan goreng..👍👍👍good for health😉🥰asam pedas Melaka very popular..ikan bakar sedap..try
Jimmy, the fish was so proud to be served on your table...😃
IChang and Jimmy, try get steamed Otak Otak in Penang which more moist and soft and added with daun kaduk (Piper sarmentosum) which herb taste. It's original Penang Peranakan (Penang Nyonya)
Dont left the crispy fish head..the most delicious crunchy one is the head..
the fried fish looks like senangin. very nice for frying.
sedap betul la
Now ichang and jimmy know
The best part of fish enjoy Assam pedas its a fatty part
And for crispy fried fish you know with part is the best but all people eat it but you can have it for the crispy style cooking only, beside that fish ikan kembung and catfish among the best fish to have..
Back upper lower bone and stomach was the best part when its crispy
The Crispy fried fish is Kurau or Senangin...or in English is Threadfin Salmon.
Welcome to JB Ichang n Jimmy.... Have a good day at JB....
Oishi so ne, sakana wa.malaysia ikut
wow..yummyyy
Sedap kedai nie.. biase mkn sini..
yes, Botak’s ikan senangin goreng is so simple looking and yet soo tasty & addictive that I have to order 2 each time and that delicious otak otak too, with sotong or udang goreng is a must-order , i dont eat asam pedas tho 😅
Jimmy cat.. hahahahaha.. both of u r so funny..
The big, square one is northern Malaysia style otak-otak. The smaller, flat otak-otak is from southern Malaysia.
After frying the fish crispy, set aside. Make the coating sauce. Light Soy Sauce and sugar. No water. Let it caramel thick and coat the fried crispy fish. Taste delicious
Love your videos ichang n jimmy.. And the way the both of you enjoying your food makes me hungry. Lol. Keep it up.
Sedap Nye...terbaik Jimmy n ichang
Nice asmr by team IChang 👍. Lucky I am having dinner while seeing this vid... If not .. my saliva would HV come out uncontrollably😂
Love this video so much...love how ichang puji Jimmy eats the fish so clean...hahaha too cute u guys
Jimmy kucing comel😂😂. I chang pula buat saya terasa lapar.
It's great you are enjoying food in my hometown 😋. Wish I was there back in Malaysia. BTW I m fan watching from 🇬🇧
you should try the most famoust asam pedas in parit jawa, muar ,johor. the best in Johor😃
Which restaurant? Thank you
you can also dipped the ikan goreng & sotong goreng bawang with that asam pedas kuah.. or eat them together with nasi.. mix and match style.. campur²..
Steamed Otak Otak is usually served this big. The small ones you had are the dry "bakar" type. Both are yummy! 🤤
Besides fish, there are also Otak Otak Bakar made from prawns, sotong, crab meat, or "La La" (clams), try them all if you got the chance 😊 (Muar, Johor is famous for its Otak Otak Bakar and Asam Fish)
Jimmy, u make me laugh!!! Both of you are so adorable!!😂❤
Jimmy how can you stand watching Ichang eating first? Are you not drooling seeing the food?? 🤣🤣🤣🤣🤣
7:40 tengok dia amik lauk pun, dia dah berliur🤣
IChang is tester in case food has poison. Maybe? Hahaha
@@victoriassme 🤣😂
I always eat like jimmy. More kuah with rice. It tasty😁
Tis ia a homemade otak2 ...the tiny one usually they buy from factory ..n sell it back with a lil profit .
Ichang,Jimmy, this is a THREADFIN FISH or in Malay, IKAN SENANGIN... IKAN SENANGIN is a very good fish.
Jimmy the best part for treadfin is the cheek and the eyes.
Look delicious.. Thx for sharing 😃😃
There are many Peranakan, BabaNyonya is one of them, means they born here with local.
Love to eat asam pedas with petai.... 🤤 Or ikan goreng with asam pedas gravy...
Oh yeah! Both of you makes eating Malaysian food doubly good. Yum yum. I would finish off the fish even chewing the head and leaving only the bones and tail.
Ikan goreng is a simple dish but. Still the best for jimmy and ichang🤣🤣🤣love you guys
The fried fish must eat with dip some soya sauce 😋
ichang doesn't like savory food tasting sweet and without too much extra ingredients but cooked with proper technique. She is trully a gourmet 😉👍.....but wow RM277.. that's more expensive than your Hameediyah meal in Pg..😯😯
Sukanya tengok awak makan sampai licin pinggan…..👍👍👍😁
Asam pedas is not originated from peranakan. It is Malay dish originated from Malay-Riau. The baba nyonya's (peranakan) asam pedas is a fusion dishes that have the Chinese influence.
siakap 3 rasa , siakap masak steam limau... once eat you fly to heaven
The Melaka Otak Otak is different from the Muar BBQ Otak Otak... which is steamed in spices, herbs, chillis and coconut milk. With Kurau/Senangin fish.
13:24 When iChang said the veges was so good, I thought Jimmy was so gentlemen by giving more veges to iChang. I was wrong.
Aduuuuhhh... Suddenly i want the Asam Pedas. What kind of fried fish? Looks super delicious 😋😋😋
The deep fried fish is Threadfin or known as 马友鱼 in Cantonese
oishii so kore.
Try eat ikan goreng with sambal kicap+cili padi ijau...so delicious
IChang & Jimmy should try the Penang & northern version of otak otak, only herbs & fish. They are totally different from the Johor & southern versions. Best to try it as spread to toasted bread.
Ha ha Jimmy catto, "meow, meow"..
Jimmy san enjoy
The fish is called ikan senangin in Malay or threadfin fish in English.. great fish
if i am jimmy, i would eat the tails and the face of the fish too. its always soo crunchy 😂
You must go Muar to eat Otak otak. It's very good. Different states in Malaysia has its own version of Otak otak. You try, you know.
Try to use Otak-otak as fillings for sandwiches. It's very delicious delicious.
I love ichang's commentary! She's really good at describing the taste and texture.
*Can I please know what camera are you using? The quality and stabilisation are so nice.