30:08 "Nobody want your leftover iChang... lol" "But it's untouched... new... lol" It's not about the food being touched guys... They just want you to enjoy it. Both of you are the lucky ones today. They can always come back again tomorrow...
The glutinous rice cake sandwiched in between the sweet potato and yam is called " Ti kuih " in Hokkien Chinese, Malay called it kuih bakul in which long ago Chinese usually give out to Malay/ Indian friends during Chinese New Year festival as delicacy.
I look forward to chinese new year because of Ti kuih. I just love that thing. Will slice it up into small pieces and just munch on it or if I'm rajin, I'll steam it. It's simply addicting.
Look at Jimmy hamsap face when having delicious pisang goreng already satisfied 🤣. Jimmy auto rename him as Kenzo San 😅. The glutinous rice cake in between sweet potato & taro is Chinese Traditional Rice cake aka "年糕". Kenzo San really passionate and focus on frying pisang goreng, giving his 100% effort to make perfect pisang goreng 💯💯💯✅✅✅
Rojak pasembor..must try. Rojak buah is mixed fruit with sweet sauce. Rojak pasembor is mixed fritters, boided eggs, tofu, some vegetables with savoury peanut sauce.
You've got a lot for RM2 of pisang goreng at the first stall by local std at this time. The 2nd pisang goreng stall is very special, double fries, seldom found this method of fry here, you can only find at selected stall by asking around only. Yummy... Enjoy yourselves jimmy and Ichang.😄
Ahhh...my favourite pisang goreng place for the past 15 years after I discovered the place. You exposed my hidden gem to those who do not know the place already...hahaha sometimes they didnt sell the banana because they are very particular about the ripeness of their bananas....only sell when the banana is the right time to fry. The 'unknown' is yam and sweet potato layered between nian gao(Kuih bakul)....
@@kairodaooze8641 sila....kalau nak pisang tu kul 2 dah kena ada kat depan truck...selalu time tu dia tgh panaskan minyak. Ada rezeki dia awal sikil 1 lebih dah ready nak goreng. Alang2 kat situ....sambil nak tunggu truck pisang tu ready kalau nak lunch nasi campur kat atas bukit depan masjid terapung ada kedai nama lidiana. Lauk2 dia sedap sayur2 byk pilihan masak simple tapi sedap pada pendapat saya la.
For me the best type of pisang for pisang goreng is pisang raja. It's called pisang raja (literally means banana king) because it is the king of all pisang. But nowadays it's very difficult to find pisang raja. Most stalls use pisang abu like the first pisang goreng stall that Ichang and Jimmy went. I believe the second stall use pisang raja. That's why it is expensive and that's also why Jimmy asked whether they put honey on their pisang. The sweetness of pisang raja when fried is really addictive!
@@rozlanzainalabidin8536 Lucky la for those who lives in Janda Baik. Kalau tak silap area Bukit Tinggi pon ada sebab I once come across pisang raja while having lunch there and bought dua sikat. Kalau jumpa pisang raja memang wajib beli sebab rare giler! 😄
Here in Kedah, we prefer pisang awak. Pisang raja and abu are quite rare here. Once, pisang berangan was quite famous. Nowadays not so many sell them for fried ones, just to eat them raw or for bubur.
There were lot of banana type, different banana will give different taste. Some of it can be goreng, some of it will be cekodok, some of it is good for dish like gulai pisang. Me personally love the first pisang goreng that you have. It is small, sweet, an mushy. I don't know if I am late or not, Penang (or anywhere i Malaysia) have two type of famous rojak: 1. Rojak buah; a local fruit salad with shrimp paste. 2. Rojak pasembor; assorted fritters/kuih, boiled egg and potato, some cucumber and turnip, kuah kacang and maybe shrimp paste. Yo have to try both. I love rojak pasembor, not too much on rojak buah.
Got me craving for Pisang Goreng at 2am!!! I think I will use Ichang and Jimmy's videos as a food guide when I finally travel to Penang in the future, there's so many yummy foods I wanna try! 😳🤤💗 Thank you for always being so friendly and polite, I love watching your videos for your reactions to different dishes and interactions with our local people. I feel like we're all one big family 😌 pls adopt me 🥺
The second one is expensive because it is totally different type of banana. The first stall they use cheaper banana and being cut into pieces. The second stall they use different banana, that's why more expensive, they also using the coconut oil which is more expensive if not mistaken.
I have been watching all your videos since the title Japanese girl eat durian. Now, I waiting everytime you upload a new video. I love how Ichang and Jimmy took the opportunity to go around Malaysia and enjoy as much as they can! Love from Sarawak!
25:34 That's fried with Sweet Potato Nian Gao and below is Yam. Nian Gao is Kuih Bakul, actually is sweet rice cake, usually made for CNY. They have small cuts at certain Dim Sum servings.
This pisang goreng is very popular here. Notice they add sesame seeds? It taste better with it. No other seller adds this. Normally there's a longer line waiting so you're lucky you don't have to wait so long.
The sweet glutinous rice cake is the one always served during Chinese New Year... They sandwich the sweet cake between a slice of yam and sweet potato and deep fried.
I can assure you that the Tg Bungah pisang goreng is indeed the best in Malaysia. There's nothing that tastes better than it...glad you both ate it..😊👍
Glad you both are enjoying everything. Just to let you know, around this weekend or coming monday, the chinese community of Penang will be holding a week-long 'Nine Emperors Festival.' A lot of chinese food will be closed for the entire week, because they will all be observing vegetarian meals for that time. Thought you guys should know if you're still on our humble island.
Hahahaha that Grab uncle surely loves Penang food😂 Also for the first Pisang Goreng stall you got that much for only RM2? Thats a lotttt. Gosh I feel like taking flight to Penang now lol. Just a friendly reminder Jimmy, be extra careful when you vlogging while walking on the busy road,it can be dangerous. Btw, maybe you can visit Escape Penang and show us the place. 🤩
hahahaha at 11:38 I was truly admiring you both for walking, in fact I was thinking of doing the same if I had the chance to go to Penang. But then Ichang gave up and I immediately nodded and laughed. Its hot weather here, surely cannot survive 😂
chinese goreng pisang and malay goreng pisang are two different food ya. haha ✌️😂 two ringgit and nonstop filling in the bag ya! generous. i wanna visit this stall.
although i not stay in penang but if not mistaken the curry mee need to go very very early...once sold out they will close at least this is how malaysia stall type restaurant operate and ichang for malaysia weather eating deep fried food, make sure drink alot of water, or get coconut water or herbal tea will cool body down ya, if not easy to get sore throat
its ok actually i think its a very apt description when u describe the beef koay teow is similar to Vietnamese pho,, so we understand what it tastes like! everyone will understand more, coz Vietnamese pho is more internationally popular n more recognizable. also when i was living in london, all the msian restaurants always serve this dessert, hot pisang goreng topped with cold vanilla ice cream n drizzle honey.........soooo good, u guys must try this....however u can't really find this in msia itself, which is very strange but i tell u its so fantastic. even in cold winter we will always end our meal with this cold dessert !!! the hot n cold contrast is extremely delightful, coz in one bite, u burn ur tongue with the hot pisang goreng n at same time u get brain freeze from the cold ice cream ! hahaHA!!! n also the pisang goreng in msia is sweet like honey, coz u have to choose ripe bananas coz they're sweet, so when they fry it the sweet banana natural sugar caramelizes when u fry it! hmmmm.... mebbe thats why they have to add honey in the london goreng pisang dessert, coz the pisang isnt as ripe or sweet n msian ones. pisang goreng in msia is like art, u must use specifc type of ripened bananas n the batter is sooo delicious, a good batter will blend perfectly with the banana n most importantly its crispy!!!
For me the best type of pisang for pisang goreng is pisang raja. The sweetness of pisang raja when fried is really addictive. But nowadays it's very difficult to find pisang raja. Most stall use pisang abu like the first pisang goreng stall that Ichang and Jimmy went.
Thank you to Ichang n Jimmy 🙏 for showing us all these delicious foodstalls around town. Will certainly visit n try all these local food n desserts, n the history of Pulau Penang, n other parts of Msia.
You should have try out the banana balls at the 1st stall, iChang & Jimmy. It's nice too. The balls is made from ripened smashed banana, then add in some sugar, a little bit of salt & flour. Some add in coconut flakes too. Flour cannot be added too much or else the balls will lose the banana taste. As for the 2nd stall, yes you guessed correctly iChang... It's Nian Gao or Nian Koa. I prefer steam the Nian Gao & roll in in coconut flakes. Much nicer than fried. Glad to watch today's video both of you had a good time makan & ride 👍🏻👍🏻
My favourite would be the second stall their pisang goreng very nice,the second pastry is also my favourite,it’s called tee kuih in Hokkien. Super yummy 🤤
Next time when you order drinks,you can say "kurang manis or less sweet" so they will make it not so sweet ..even you can ask for no sugar too...you can customise some drinks and food in malaysia...don't worry...🥰
tomorrow i will find my pisang goreng. you make me drooling and craving of pisang goreng right now! hey iChang, you're welcome to negeri sembilan and enjoy our food here. We got chicken, cat fish, duck smoked with Masak lemak cili api.
In malaysia pisang goreng is all about your preference. There are a lot of types of pisang goreng all over Malaysia. It depends on what types of pisang and how the batter of the pisang goreng. The most important its freshly cooked. Keep hunter your pisang goreng until you find your favourite one and suit your taste. Good luck ichang and jimmy.😋
Both are my fav banana fritters stalls.. Yes, I-chang got it right, the sticky glutinuous rice cake in between the sweet potato and taro is nin gou that we usually see during lunar new year.. and the second stall uses coconut oil to fry their fritters, you may taste the hint of coconut oil in the pisang goreng.. 😋
They use different kinds of bananas . I think they use Pisang Abu or Pisang Awak for the first pisang goreng. That's why you got a lot for RM2. The second one is much more expensive as he uses Pisang Raja. There's also another kind of fritters. They mash up cooked ubi kayu (tapioca) with some sugar and coconut, shaped this into oblongs like pisang , dip into batter and fry. Nice.Enjoy!😄😊😉
If you look for curry mee, I would recommend you come at 7:30am, and should try the other stall next to sister curry mee. For my own opinion, local people usually take other stall.
yes the driver is right, in Penang also famous for 'Penang Rojak'. Most all of the Rojak's black creamy paste is made in Penang. Please try Penang famous 'Penang Prawn Noodle', it is very rich in taste and it is one of the Signature food in Penang, a must eat if you're in Penang.
You guys really "ROCK"...👍👍👍 Maybe you guys can try to go over to the mainland (Bukit Mertajam) some day if you have the chance.... There are a lot of Malay/Chinese/Indian delicacies too such as fried koay teow, curry mee, hokkien mee, jawa mee, koay teow soup, yam rice, chicken rice, seafood, kuih n alot alot more.....😋😋😋😋😋
Penang one of the best food paradise in Malaysia.😋😋😋 Must try Penang best Char Koay Teow😍 82, Jalan Siam, George Town, 10400 George Town, Pulau Pinang 12pm-6.30pm only Friday,Sun & Mon closed.
Wow, you are so lucky to try so much food in Penang. Just like a pro now. There is much more Chinese food to discover. You have come to the right state
There is a lot of types pisang goreng in Malaysia, just like durian so many types. You guys can explore more like how you guys explore durian. 😄My favorite is pisang emas(Gold Banana).
Omooo you guys pass my grandmother house area~~ make sure you try the Siam laksa at keat sing coffee shop during dinner ❤ ok I’m definitely learning where the good Pisang goreng are from this video. Even my dad doesn’t know about it! I’m going to try the next round when I go penang. Oh oh! U can check out some of the penang videos I did on my channel too~ some food places I posted my video not as good as jimmys but ya 😅 I tried
Pisang goreng is my fav…you also need try ubi goreng…(potato goreng) but i never see pisang goreng RM2 with fully bag like that…..hope u enjoy malaysia food….you also can make your own pisang goreng…. What u need to use is Tepung jagung(corn flour) Telur(egg) Water but don’t put to much… Also you put pisang and you can goreng that pisang ahahhaha
You guys are making me so jealous ! I have to wait until February for my return to Penang. If I could recommend also...take a short trip to Ipoh...easy by bus....great food city too ! (both on my upcoming trip in '23)
Personally I love Pisang Nangka for Fried Banana. Since I hate the too oily type, the fried pisang nangka has that rigid texture and less oily compared to most other types of banana
Now this is what I call as a real food adventure..... Looking at both of you guys eat makes me hungry in the middle of the night.. Stay true, stay safe.... Take care out there..
The word cendoi, I'm not sure whether it's the older generation called it or only the Chinese pronounce it that way. But I do hear both. About the top 5 food that taxi driver listed, it's more on Chinese preferred food. As for me, nasi kandar has to made into the top 5 along with nasi melayu/campur. Hokkien mee was mostly for the Chinese but nasi kandar, nasi melayu was everyone's favourite in Penang. Anyway you both travel from Air Itam to Tanjung Tokong for another Pisang goreng! 🤣 You both got my respect.
Ikr! I'm too lazy to even driving from Air Itam to Georgetown, moreover all the way to Tanjung Bungah?!?! Just thinking of sitting in Grab pun I penat dah 🤣🤣
If you go to Kelana Jaya, there is a pisang goreng stall in custom quaters. I think the teast of their pisang goreng quite differance with others and it is delicious for me. Cheap and nice. Tq I Chang.
Everybody loves food here iChang.. typical malaysian. Setiap masa taktau nak makan kat mana..🤪
30:08 "Nobody want your leftover iChang... lol"
"But it's untouched... new... lol"
It's not about the food being touched guys... They just want you to enjoy it. Both of you are the lucky ones today. They can always come back again tomorrow...
The glutinous rice cake sandwiched in between the sweet potato and yam is called " Ti kuih " in Hokkien Chinese, Malay called it kuih bakul in which long ago Chinese usually give out to Malay/ Indian friends during Chinese New Year festival as delicacy.
I look forward to chinese new year because of Ti kuih. I just love that thing. Will slice it up into small pieces and just munch on it or if I'm rajin, I'll steam it. It's simply addicting.
@@torrothebear7240 ,you can steam it and eat with grated lightly salted coconut and I guarantee you will get addicted 😊
@@torrothebear7240 Well I'm usually waiting for Prosperity Burger in McD.........
@Az Eddie yes, I always buy at the ss2 stall too😁
Yes.. it's kuih bakul.
I used to eat it when I was little.
Look at Jimmy hamsap face when having delicious pisang goreng already satisfied 🤣. Jimmy auto rename him as Kenzo San 😅. The glutinous rice cake in between sweet potato & taro is Chinese Traditional Rice cake aka "年糕". Kenzo San really passionate and focus on frying pisang goreng, giving his 100% effort to make perfect pisang goreng 💯💯💯✅✅✅
You guys are really out-doing yourselves showing the delicacies of Malaysia.
Rojak pasembor..must try. Rojak buah is mixed fruit with sweet sauce. Rojak pasembor is mixed fritters, boided eggs, tofu, some vegetables with savoury peanut sauce.
You've got a lot for RM2 of pisang goreng at the first stall by local std at this time.
The 2nd pisang goreng stall is very special, double fries, seldom found this method of fry here, you can only find at selected stall by asking around only. Yummy...
Enjoy yourselves jimmy and Ichang.😄
Normally Chinese stall selling those deep fried food they will use the double fried method.
Ahhh...my favourite pisang goreng place for the past 15 years after I discovered the place. You exposed my hidden gem to those who do not know the place already...hahaha sometimes they didnt sell the banana because they are very particular about the ripeness of their bananas....only sell when the banana is the right time to fry. The 'unknown' is yam and sweet potato layered between nian gao(Kuih bakul)....
Dia pakai pisang apa tu?
@@kairodaooze8641 pisang raja
Ooo... Patutla dia kata manis mcm madu. Thank u sis. Nnt p penang nak kena try ni.
@@kairodaooze8641 sila....kalau nak pisang tu kul 2 dah kena ada kat depan truck...selalu time tu dia tgh panaskan minyak. Ada rezeki dia awal sikil 1 lebih dah ready nak goreng. Alang2 kat situ....sambil nak tunggu truck pisang tu ready kalau nak lunch nasi campur kat atas bukit depan masjid terapung ada kedai nama lidiana. Lauk2 dia sedap sayur2 byk pilihan masak simple tapi sedap pada pendapat saya la.
InsyaAllah. Thanks for the recommendation. Will be added in bucket list. Klau nak p sana kena naik 2 flight. Tgk kt youtube je la dulu. Kikiki
Sweet and soft inside but crispy on the outside. That's the best pisang goreng.
Is sweet potatoes with a slice of rice sweet cake.
the first pisang goreng looks legit delicious, judging from the colour & the crispiness, and it is quite a lot for rm2 as well. i'm drooling!
Damn right. Aku pun terliur 🤤
Kenzo pisang goreng just can’t beat the good, delicious old fashion & cheap pisang goreng Malay style.
For me the best type of pisang for pisang goreng is pisang raja. It's called pisang raja (literally means banana king) because it is the king of all pisang. But nowadays it's very difficult to find pisang raja. Most stalls use pisang abu like the first pisang goreng stall that Ichang and Jimmy went. I believe the second stall use pisang raja. That's why it is expensive and that's also why Jimmy asked whether they put honey on their pisang. The sweetness of pisang raja when fried is really addictive!
You csn find pisang raja in janda baik Pahang......i once eat there.
@@rozlanzainalabidin8536 Lucky la for those who lives in Janda Baik. Kalau tak silap area Bukit Tinggi pon ada sebab I once come across pisang raja while having lunch there and bought dua sikat. Kalau jumpa pisang raja memang wajib beli sebab rare giler! 😄
Here in Kedah, we prefer pisang awak. Pisang raja and abu are quite rare here. Once, pisang berangan was quite famous. Nowadays not so many sell them for fried ones, just to eat them raw or for bubur.
Kat negeri lain takda orang jual tapai ubi kayu goreng ke? Terengganu & Kelantan biasa ada jual...
@@fatimahmatzain9337 pisang awak pun sedap kalau buat goreng. But I prefer eating pisang awak fresh sebab bau dia harum dan rasa dia lembut.
There were lot of banana type, different banana will give different taste. Some of it can be goreng, some of it will be cekodok, some of it is good for dish like gulai pisang.
Me personally love the first pisang goreng that you have. It is small, sweet, an mushy.
I don't know if I am late or not, Penang (or anywhere i Malaysia) have two type of famous rojak:
1. Rojak buah; a local fruit salad with shrimp paste.
2. Rojak pasembor; assorted fritters/kuih, boiled egg and potato, some cucumber and turnip, kuah kacang and maybe shrimp paste.
Yo have to try both. I love rojak pasembor, not too much on rojak buah.
Got me craving for Pisang Goreng at 2am!!! I think I will use Ichang and Jimmy's videos as a food guide when I finally travel to Penang in the future, there's so many yummy foods I wanna try! 😳🤤💗 Thank you for always being so friendly and polite, I love watching your videos for your reactions to different dishes and interactions with our local people. I feel like we're all one big family 😌
pls adopt me 🥺
Macam ni lah... Selalu update video baru.. 👍👍👍
I'm Hokkien and Penang's my hometown so I understand the dialect. Your video makes me feel like I'm home again! 🤭
restaurant aunty say lang boh song, not feeling well😁
Buy that pisang goreng and go to some coffee shop and drink tea with that pisang goreng. Yum
That one you holding is sweet potato stack with malaysia style niangao(年糕)or mochi, you can see alot during Chinese New year in malaysia..
+ taro
The second one is expensive because it is totally different type of banana. The first stall they use cheaper banana and being cut into pieces. The second stall they use different banana, that's why more expensive, they also using the coconut oil which is more expensive if not mistaken.
yes i saw then in some tv program, they use pure coconut oil , is Ah Xian food program.
I have been watching all your videos since the title Japanese girl eat durian. Now, I waiting everytime you upload a new video. I love how Ichang and Jimmy took the opportunity to go around Malaysia and enjoy as much as they can! Love from Sarawak!
it is very rare to find best quality pisang goreng nowadays but the second pisang goreng stall that you went looks very good.
U two are owesome...... Tq...... Cause like eat here.... Means... Malaysia....i proud with u two..... Kepeeedupp... Nicesss
25:34 That's fried with Sweet Potato Nian Gao and below is Yam. Nian Gao is Kuih Bakul, actually is sweet rice cake, usually made for CNY. They have small cuts at certain Dim Sum servings.
This pisang goreng is very popular here. Notice they add sesame seeds? It taste better with it. No other seller adds this. Normally there's a longer line waiting so you're lucky you don't have to wait so long.
The sweet glutinous rice cake is the one always served during Chinese New Year... They sandwich the sweet cake between a slice of yam and sweet potato and deep fried.
nian gao, in chinese la... or kueh bakul or kueh keranjang...
@@abduljalilmohdshah wah! pandai En Abdul😁
Yup, that's my most favorite kuih🥰
@@herayenting it's my favorite too☺️
@@YokeMeiNg the power of gugel.... hehe
I can assure you that the Tg Bungah pisang goreng is indeed the best in Malaysia. There's nothing that tastes better than it...glad you both ate it..😊👍
Glad you both are enjoying everything. Just to let you know, around this weekend or coming monday, the chinese community of Penang will be holding a week-long 'Nine Emperors Festival.' A lot of chinese food will be closed for the entire week, because they will all be observing vegetarian meals for that time. Thought you guys should know if you're still on our humble island.
Pin 📍 this comment
At the same time, there will be many temporary stalls selling various creative vegetarian foods (check for the yellow flags or banners)....
Hahahaha that Grab uncle surely loves Penang food😂 Also for the first Pisang Goreng stall you got that much for only RM2? Thats a lotttt. Gosh I feel like taking flight to Penang now lol. Just a friendly reminder Jimmy, be extra careful when you vlogging while walking on the busy road,it can be dangerous. Btw, maybe you can visit Escape Penang and show us the place. 🤩
Kan banyak dia dapat!! I think the girl purposely gave extra. Usually you will get only 3 to 4 pcs for RM1.
hahahaha at 11:38 I was truly admiring you both for walking, in fact I was thinking of doing the same if I had the chance to go to Penang. But then Ichang gave up and I immediately nodded and laughed. Its hot weather here, surely cannot survive 😂
Yes, malaysia is hot overall but the north region is definitely and significantly hotter... Cannot tahan...
@@akayjayda3933 my friend’s dad had to bring in a kipas into the toilet once because shower also still very hot!
chinese goreng pisang and malay goreng pisang are two different food ya. haha ✌️😂
two ringgit and nonstop filling in the bag ya! generous. i wanna visit this stall.
although i not stay in penang but if not mistaken the curry mee need to go very very early...once sold out they will close at least this is how malaysia stall type restaurant operate and ichang for malaysia weather eating deep fried food, make sure drink alot of water, or get coconut water or herbal tea will cool body down ya, if not easy to get sore throat
its ok actually i think its a very apt description when u describe the beef koay teow is similar to Vietnamese pho,, so we understand what it tastes like! everyone will understand more, coz Vietnamese pho is more internationally popular n more recognizable.
also when i was living in london, all the msian restaurants always serve this dessert, hot pisang goreng topped with cold vanilla ice cream n drizzle honey.........soooo good, u guys must try this....however u can't really find this in msia itself, which is very strange but i tell u its so fantastic. even in cold winter we will always end our meal with this cold dessert !!! the hot n cold contrast is extremely delightful, coz in one bite, u burn ur tongue with the hot pisang goreng n at same time u get brain freeze from the cold ice cream ! hahaHA!!!
n also the pisang goreng in msia is sweet like honey, coz u have to choose ripe bananas coz they're sweet, so when they fry it the sweet banana natural sugar caramelizes when u fry it!
hmmmm.... mebbe thats why they have to add honey in the london goreng pisang dessert, coz the pisang isnt as ripe or sweet n msian ones.
pisang goreng in msia is like art, u must use specifc type of ripened bananas n the batter is sooo delicious, a good batter will blend perfectly with the banana n most importantly its crispy!!!
For me the best type of pisang for pisang goreng is pisang raja. The sweetness of pisang raja when fried is really addictive. But nowadays it's very difficult to find pisang raja. Most stall use pisang abu like the first pisang goreng stall that Ichang and Jimmy went.
Watching from Australia... Very jealous that you are eating pisang goreng...🥰
Thank you to Ichang n Jimmy 🙏 for showing us all these delicious foodstalls around town. Will certainly visit n try all these local food n desserts, n the history of Pulau Penang, n other parts of Msia.
You should have try out the banana balls at the 1st stall, iChang & Jimmy. It's nice too. The balls is made from ripened smashed banana, then add in some sugar, a little bit of salt & flour. Some add in coconut flakes too. Flour cannot be added too much or else the balls will lose the banana taste. As for the 2nd stall, yes you guessed correctly iChang... It's Nian Gao or Nian Koa. I prefer steam the Nian Gao & roll in in coconut flakes. Much nicer than fried. Glad to watch today's video both of you had a good time makan & ride 👍🏻👍🏻
@@firefox8713 Yeah, a ticking bomb for those with diabetes 🤣🤣🤣
Banana ball??? Cekodok la kan lol....
@@Xeras10 Hahlah... Kalau habaq cekodok, mau garu pala Jimmy & I-Chang 🤣🤣🤣
My favourite would be the second stall their pisang goreng very nice,the second pastry is also my favourite,it’s called tee kuih in Hokkien. Super yummy 🤤
the second stall u bought pisang goreng from must be using pisang nangka. defo the best pisang to make pisang goreng😋
The full spectrum of fried banana snack,from everything goes into hot oil fry to Kenzo tempura master technique.
Terima kasih ichang & Jimmy for providing viewers with the addresses!!!
The first place is the best kind of Pisang Goreng for me.👍❤️ Eat with hot tea or coffee. Nyummmmyyyyyy😋
Next time when you order drinks,you can say "kurang manis or less sweet" so they will make it not so sweet ..even you can ask for no sugar too...you can customise some drinks and food in malaysia...don't worry...🥰
UP
The one you guy took is sweet potato+"nian gao"+yam. This is traditional chinese kuih, nian gao usually used during Chinese New Year.
tomorrow i will find my pisang goreng. you make me drooling and craving of pisang goreng right now! hey iChang, you're welcome to negeri sembilan and enjoy our food here. We got chicken, cat fish, duck smoked with Masak lemak cili api.
In malaysia pisang goreng is all about your preference. There are a lot of types of pisang goreng all over Malaysia. It depends on what types of pisang and how the batter of the pisang goreng. The most important its freshly cooked. Keep hunter your pisang goreng until you find your favourite one and suit your taste. Good luck ichang and jimmy.😋
My home town ayer hitam.. I was raised in police barrack there since i was born till i was 10 years old.. ♥️♥️ Thanks for coming there.. 😊
I'm so glad that you try chinese dish as well. You should every food in malaysia. Terima kasih.
Grab Driver in Penang really loves talking about the food. I always get food recommendations from them everytime I visit Penang
Both are my fav banana fritters stalls.. Yes, I-chang got it right, the sticky glutinuous rice cake in between the sweet potato and taro is nin gou that we usually see during lunar new year.. and the second stall uses coconut oil to fry their fritters, you may taste the hint of coconut oil in the pisang goreng.. 😋
3:40 sliced beef, yes intestines, should try intestines ; perut. You should try with kuah kacang, satay perut kuah kacang. You will love it
They use different kinds of bananas . I think they use Pisang Abu or Pisang Awak for the first pisang goreng. That's why you got a lot for RM2. The second one is much more expensive as he uses Pisang Raja. There's also another kind of fritters. They mash up cooked ubi kayu (tapioca) with some sugar and coconut, shaped this into oblongs like pisang , dip into batter and fry. Nice.Enjoy!😄😊😉
FYI, Sister curry noodle open in the morning only. Normally they close earlier when sold out.
That is nian gao in between sweet potatoes. Its equavalent to nin gou in hk but the ones in malaysia are sweet cuz i think its mixed with palm sugar
i like the "kerepot & "kepot" style of goreng pisang....just like the 1st one....dayumm...Jimmy make hamsap face again...wahahaha
Love your videos ❤️. Many great food can be found in Penang. From Singapore ✋
I like the first shop pisang goreng. I like small. Sweet
Kueh Bakul! My favourite!
Every CNY i look forward to eat it at my chinese cousins house. My auntie makes the best!
You look so cute iChang, when you eat goreng pisang.. I like it. 😀😀
If you look for curry mee, I would recommend you come at 7:30am, and should try the other stall next to sister curry mee. For my own opinion, local people usually take other stall.
I still prefer Sister curry mee
One of my favourite snacks with teh tarik.
yes the driver is right, in Penang also famous for 'Penang Rojak'. Most all of the Rojak's black creamy paste is made in Penang. Please try Penang famous 'Penang Prawn Noodle', it is very rich in taste and it is one of the Signature food in Penang, a must eat if you're in Penang.
Agree uncle!
Yes so crunchy , i can hear it while you chew it that goreng pisang never mind oily because you no eat it everyday.
Pisang Goreng dipping with sambal kicap is underrated. Should try it
This is a sweet rice cake originating from southern China, usually using brown sugar. It is distinct with a dark yellow color.
In johor we eat pisang goreng with sambal kicap, we dip them with spicy sambal kicap so it's more on a savoury side. Yummy!!!
Super yummy.. Sambal kicap really match well with pisang goreng. Already craving. 🤤
omg ti kuih!!! 🥰🥰😍😍🥰🥰 favorite!!!
You guys really "ROCK"...👍👍👍
Maybe you guys can try to go over to the mainland (Bukit Mertajam) some day if you have the chance....
There are a lot of Malay/Chinese/Indian delicacies too such as fried koay teow, curry mee, hokkien mee, jawa mee, koay teow soup, yam rice, chicken rice, seafood, kuih n alot alot more.....😋😋😋😋😋
Penang one of the best food paradise in Malaysia.😋😋😋
Must try Penang best Char Koay Teow😍
82, Jalan Siam, George Town, 10400 George Town, Pulau Pinang
12pm-6.30pm only Friday,Sun & Mon closed.
it’s good that you put the price so we know how much is the food😄
Thumbs up👍🏻
wow look sedap the beef brisket flat noodles. i agree with you best taken in the morning. a hot bowl to setup your day
That looks yummyyyy,, i think that is definitely not RM2 they just give extra to you guys woaaa soo lucky “bos belanja” 😊
Its good to see u enjoying yr makan....u make it all seem so natural n seamless ....amazing ..omoshiroii 💐🌹
Wow, you are so lucky to try so much food in Penang. Just like a pro now. There is much more Chinese food to discover. You have come to the right state
Pisang Raja is the type of banana . Malays type use pisang awak they cut in thin slices.
I chang, best pisang goreng in penang is in front of my housing area. Really the most sedap goreng pisang everrrr
Oooowahh… $RM2 for 1 full bag of pisang goreng!!!???… Im am booking my flight to Penang… great find thanks iChang n Mr.Humsup
A lot of video in a month. Love it 😍
There is a lot of types pisang goreng in Malaysia, just like durian so many types.
You guys can explore more like how you guys explore durian. 😄My favorite is pisang emas(Gold Banana).
I love cempedak goreng too! But it's hard to find one nowadays...
Love your videos. Keep up the good work
Omooo you guys pass my grandmother house area~~ make sure you try the Siam laksa at keat sing coffee shop during dinner ❤ ok I’m definitely learning where the good Pisang goreng are from this video. Even my dad doesn’t know about it! I’m going to try the next round when I go penang.
Oh oh! U can check out some of the penang videos I did on my channel too~ some food places I posted my video not as good as jimmys but ya 😅 I tried
Between the sweet potato and taro is called 'kuih bakul'.
Made of brown sugar and glutinous rice powder.
Next time you should try Tapai Ubi Kayu Goreng (Fermented Cassava Deep Fried) only in Kelantan 😁
Cempedak not in season..btw u should try cekodok..overipe banana is the best ingredient..
That fried kueh is made of sweet potato slice, yam slice and Chinese cake (年糕) as filling. Chinese fried foods always taste great
Nice day in penang..miss penang food..😌😌
Pisang goreng is my fav…you also need try ubi goreng…(potato goreng) but i never see pisang goreng RM2 with fully bag like that…..hope u enjoy malaysia food….you also can make your own pisang goreng….
What u need to use is
Tepung jagung(corn flour)
Telur(egg)
Water but don’t put to much…
Also you put pisang and you can goreng that pisang ahahhaha
I think you meant keledek goreng (sweet potato)
@@pijesz yeah terengganu call keledek(ubi)
You guys are making me so jealous ! I have to wait until February for my return to Penang. If I could recommend also...take a short trip to Ipoh...easy by bus....great food city too ! (both on my upcoming trip in '23)
Personally I love Pisang Nangka for Fried Banana. Since I hate the too oily type, the fried pisang nangka has that rigid texture and less oily compared to most other types of banana
yess, prefer pisang nangka👍
sy juga suka, pisang nangka sedap, n pisang tanduk pun sedap...
I always cant wait for your next video up, ichang and jimmy. Keep it up 😘❤️
Now this is what I call as a real food adventure..... Looking at both of you guys eat makes me hungry in the middle of the night.. Stay true, stay safe.... Take care out there..
The word cendoi, I'm not sure whether it's the older generation called it or only the Chinese pronounce it that way. But I do hear both. About the top 5 food that taxi driver listed, it's more on Chinese preferred food. As for me, nasi kandar has to made into the top 5 along with nasi melayu/campur. Hokkien mee was mostly for the Chinese but nasi kandar, nasi melayu was everyone's favourite in Penang.
Anyway you both travel from Air Itam to Tanjung Tokong for another Pisang goreng! 🤣 You both got my respect.
ya. nampak uncle kurang makan nasi kandar. kalau org penang dia akan surh Sulaiman teruih
Ikr! I'm too lazy to even driving from Air Itam to Georgetown, moreover all the way to Tanjung Bungah?!?! Just thinking of sitting in Grab pun I penat dah 🤣🤣
@@seanmilk if it's me I rather skip it 😝
Northern Malaysia people call cendoi instead of cendol...regardless you are malay or chinese.
i guess Penangites call it cendoi,,i call it cendoi too..
Kenzo's fried looks to be fried at higher temperature so less oily ; usually Pisang rajah variety is used and fried whole - it has a unique flavour.
Hi iChang! Saw you guys eating the Mee sotong but your were in the middle if recording so i didnt wanna kacau! 😊😊😊 Hope u have a blast here
Watching this make me carving for pisang goreng.. my mouth watering.. :)
Its Called Lin Kao (cantonese)...or Kuih Bakul how its called in Melaka..we put it in between sweet potato and yam (taro) and deep fry it with batter.
love ur contents . keep it up 🙂❤️
Go to Tuai Pui Curry Mee at Lebuh Kimberley.. the curry mee is local penang favorite.. the best of the best.
Watching you guys eating so cuteee💖
If you go to Kelana Jaya, there is a pisang goreng stall in custom quaters. I think the teast of their pisang goreng quite differance with others and it is delicious for me. Cheap and nice. Tq I Chang.