Now you’re making the queue at Pisang Goreng Mawar will become even longer lol. You should come early and try their Laksa Johor and other kuih too 🤤 And the lady boss is always so friendly
Their vlog is a feel-good factor that we needed regularly, kindness is truly a beautiful thing. Malaysians have got this in them in abundance. Kindness is THE thing we have in common.
"once u tried with sambal kicap, u can't go back" as a johorean, i couldn't agree more with ichang.. im working & staying in selangor and it's very difficult to get quality sambal kicap here.. that's why we always keep some in fridge 😂
Simple je dgn sambal kicap.. kalau yg modern tu tambah macam2 benda manis.. cepat muak.. kalau dgn sambal kicap.. satu besen pun boleh habiskan sorang..🤪🤪
aduh mana la nak cari pisang goreng pulak malam2 ni 😂😂😂 you guys made me craving for pisang goreg..seriously this stall made pisang goreng yg sdp & jemput2 yg byk pisang dr tepung by just looking at them..oishi oishi i wanna go there 😭
Now I know where to go when I visit my cousin in JB. Thank you boss for showing love to both iChang and Jimmy. Thank you 2nd gen for taking over the family business so that we still can taste awesome goreng pisang.
9:55 Bananas for Pisang Goreng are mostly from varieties which is not readily edible because for that variety the carbohidrate is in complex form, our human body find it problematic to digest. If you do eat them raw, even though it is as ripe as it can be, it'd taste so plain or even yucky because the carb is not in sugar form yet. That's why those bananas are fried, so that the complex carb would decompose into smaller carb-chains, ie. sugar form. That very sweet banana at 9:55 perhaps is very sweet because it's from varieties that is edible raw, ie. the sugar is already in simple form and when cooked it goes thru caramelization. People usually tend to avoid frying such variety though, because it can easily become too mushy and caramelish (can tell from the blackish color if it's only lightly coated with breading/flour or not coated at all).
Hi Jimmy and ichang...wonderful to have both of you in here...just to say you miss another wonderful dish of tahu goreng.... serve just a few steps away from where you shot your final comments...on the steps of the upper stalls...hope you get another chance to come and enjoy the best TAHU GORENG in johor..
I never went to johor but i knew that pisang goreng with sambal kicap is the best combo. My late mom was the one tht taught me to eat like that and it's the best. And the jemput2 or round fritter usually use the ripest bananas, so you actually don't need to even put any sugar bc the sweetness is enough. Some might use wheat flour but my family use blended uncooked rice that's soaked for a few hours to soften a bit
During my childhood, I remember Pisang goreng will be like my everyday menu and my mother served them as breakfast. We have kebun Pisang and Pisang stock forever... Some time we also eat Pisang goreng with asam pedas gravy as our snack and I am from Johor.
when the bunch of pisang is ripe.. you mom will cook it for breakfast and minum petang... you will have to eat a menu mostly from pisang for almost everyday until the pisang is finish... from the not so ripe pisang goreng..ripe pisang goreng... to cekodok pisang..lepat..nagasari... and the last one is pengat pisang... One bunch of pisang is a lot!
Selalu makan kat sana dlm tahun 2002 sampai 2006 semasa menetap di taman setia indah johor bahru bersama isteri dan 3 anak semasa mereka masih kecil,now tinggal kenangan sebab dah balik ke swk.
iChang and Jimmy is always polite and friendly to everyone, be it the store owners or fans and just people in general. So happy to see that they have alot of berkat too from making videos~ kindness everywhere. Humble durian beginnings~
Singaporean always come to johor because its near and the price is cheaper because of the currency. Sometimes they buying anything and bring back to singapore. For johorean we ate Pisang goreng and dipped with kicap.
before pandemic they came to johor weekly too, like sometimes just to go to the farmers markets. it's just like how malaysians go balik kampung over the weekend. i was shocked to see so many singaporeans at the pasar tani when i did my practical in JB lol
what i really enjoy watching your videos is how you communicate with local people and how generous and very welcoming they are, everytime i see that i'll feel goosebumps😃
Different type of pisang have different unique taste. But the real secret is the flour they use. They mix a few different type of flour to create their own signature taste which differs them from other pisang goreng sellers. Thats their secret recipe.
In Malaysia, we only use 3 types of pisang to make pisang goreng. The ones on the floor is called pisang kapok/pisang nipah and the big ones hanging is called pisang tanduk(horn banana) because they look like horns of baffalos and pisang raja(royale banana). Only these two are suitable for fritters. The other types that you usually eat at home...when they are over ripe you can put flour and some sugar and make jemput jemput also called cokodok pisang(banana balls). Yes, there are many other ways to eat different types of bananas in Malaysia. Some are made into desserts(example pengat pisang), snacks like keropok pisang and some are cooked as dishes to be eaten with rice.
Both of you should have tried the "GORNG PISANG TANJUNG BUNGAH" in PENANG ISLAND where you were here! This road side stall on a van sells: 1) Pisang Goreng, [deep-fried banana], 2) Kuih Bakul [glutinous rice], 3) Kuih Kidok [banana cake], 4) Ubi Keladi [yam], 5) Ubi Keledek [sweet potato], 6) Ubi Kayu [tapioca], 7) Kacang Hijau [green bean] & 8) Goreng Cempedak.....
Ichang is the definition of the type of a woman a man wanna fall in love so badly with. The way she speaks with Jimmy ,the way they eat together, laughing together. Reminds me of her
Bestnya..famous sambal kicap from johor..pisang tanduk,pisang raja,pisang nangka..semuanya sedappp...cucur kodok..my father favourate..sebab dia tak de gigi..😁😁😁..enjoy in johor ichang n jimmy..
Thats place is so popular..even in spore sell pisang goreng we still enjoy pisang goreng in malaysia...sedap n cheap..love to see the way u enjoy the taste..😋😘👍🥰👏
As I propose before .. Eating fry banana with sambal kicap ... is a must ...if you visit JOHOR.. and Johor are very famous with Pisang tanduk ... Horn banana... It's very sweet banana
I hope you keep enjoying the foods in Johor. There is many other food where it is different from state to state but as Johorean I am biased to say that our food is the best in Malaysia and some say in Singapore and Batam as well
Pisang tanduk the longest one, cut into rounds is actually plantain species. Pisang nipah too, is a type of plantain but pisang raja is banana species. In malaysia, all of them are considered as pisang which translate to banana 😂. Plantains are less sweet but many malaysian varieties are quite sweet and made into nice and sweet pisang goreng. For cucur or cekodok pisang, you need to use bananas, cannot use plantains because the bananas need to be mashed to make the batter
Oh my goodness! With all the craziness that is happening around the world, your video brings a sense of feel-good and is very calming. Makes me want to go back to my hometown and enjoy the array of pisang deliciousness. That sambal kicap is gold! Domo arigato Jimmy and IChang for yet another mouth-watering, crunchy video...Enjoyed it so much! By the way, my late mom used to cook my late father's favourite tea snack called 'Pisang Janda Kelisa.' She used pisang raja, cut into two and fry until golden brown. Once you take it out of the wok, you apply a dollop of butter on it while it is still hot and sprinkle it with caster sugar or honey! You will have non-stop food orgasms!
Pisang goreng lagi sedap kalau dimakan dengan "sambal kacang" pedas manis...tak ramai yang buat tapi dirumah saya mesti ada sambal kacang kalau makan pisang goreng...
Both of you really know where to find good food in JB. The banana balls were also my favorite snack 🤩 from young until now. Hope you enjoy your holiday in JB Welcome & Take care 💅😘
I watched ths one on my bed at 2am... 😭😭😭😭😭...Working in KL and cant wait to go back to my hometown JB now!!!! ...Goreng Pisang Sambal Kicap...yummmeyyyhhhh ❤
We eat pisang goreng as a snack bcos u can find it everywhere and each locality has its own way of cooking. Also chinese/malay/indian hv their own varieties (roti pisang?). But they r all good! Glad you enjy it so much.
Goreng pisang mawar is so yesterday, that place is just popular by location in my point of view. Please visit 1) Warong Mak Ram at Jalan Pisang Kg.Pasir Johor Bahru 2) Goreng pisang idaman Jalan Camar 1/2 taman perling Johor Bahru 3) Jalan Padi Ria 12 nearby the mosque
In Johor, we call fried vermicelli noodle as mee siam. Maybe it is related to where it is coming from. Most vermicelli noodles are imported from Thailand ( Siam).
The sm all pisang call Jemput2 Pisang 😁 n if u go to East Sabah we here are goreng pisang with Sambal Belacan Tomato...mummy.some time my family seat pisang goreng with Kuah Kari Ikan...sedappp
Johor sambal kicap is quite special because some of us put in a clove of garlic...pounded with some cili padi ...add in some sweet & dark soy sauce and some lime juice in...some people prefer light soy sauce but it will be saltier and usually you have to add in a little sugar to balance the taste...but all in all the recipes varies in diffwrent households depending on family members preference...i really enjoy watching you both enjoying pisang goreng at Mawar...👍👍
The banana which still in floor in Sabah name Pisang Saba or Pisang rebus .. if u boils OMG so sweet but make sure already yellow the skin. Sabah we use that kind of banana especially for Pisang Goreng
I'm not from Johor but even I rarely eat pisang goreng without sambal kicap now. I live in Selangor and not all pisang goreng stall offer sambal kicap. If they did not offer it, i'll just get back home to make it myself. Sambal kicap is dangerous because it makes you want to keep eating. Very dangerous.
Jimmy is sooo funny. 🤭 Everything he wants to try. best is when he said . No goreng Pisang in Singapore? 🤣🤣🤣. Since Team Ichang in Johor. Try a place call kukup. U will enjoy fisherman's village... Also need to terima kasih boss goreng Pisang for most of the free food.. 🙏
YES! @iChang RM I can't wait to see you bring your family especially your grandma to Malaysia, experience the variety of F&B & Malaysian hospitality 🇲🇾🇯🇵🥰👍🏻 * it's funny to hear the aunty from Singapore say "got-lah ehh..ehhh... 🤭☺️🤣🤣🤣"
You should try asam pedas Gerai Ayong at Medan Selera Tepian Tebrau (also provide variety seafood dish) & also the famous hipster cafe, Lazy Monday. Should try the burger. Both of this are just around that area.
Hahaha 1st time look so much reaction when eating pisang goreng. Not all region in Malaysia eat pisang goreng with sambal kicap, once they tried confirm fly to heaven hahaha. Pisang nipah(kepok) most "ngam" with sambal kicap. welcome to johor
Wow congrats i chang and jimmy, Me and my family visited goreng pisang stall and kacang pool haji stall after watched your video. The owner told after you visited their shop,so many customers came to their shops. Wow the food in kacanghaji pool really awsum taste.excellent taste. Pisang goreng i havent tried,but soon will step there.thank ichang and jimmy for the best review good food shops .🙏🙏🙏
No joke, I’m OBSESSED with your vlogs! U open up my eyes about Malaysia, even tho I myself am born n bred here… whenever I’m stressed and tired after work, ur vlogs bring me so much joy.. especially when a food gives Jimmy foodgasm 🤭🤭🤩🤩 Keep it up, guys!!! Let’s yumcha in KL 🌻🌻
Oil Fried bananas can be complex. There are few species banana are being used for oil fried. I personally like the Chinese oil fried bananas. Coated with thin batter 2 times and oil fried 2 times. The banana is not overly raw and hard like malays but ripe, sweet and crispy delicious. No need to deep anything. Just good to eat with dash of salt only
Jimmy & iChang try dipping the pisang tanduk in sugar. Not healthy but it's delicious 😂 Some ppl will also dip pisang goreng in condensed milk but not really my cup of tea. ps: pisang raja is my favorite pisang goreng too 😁
Now you’re making the queue at Pisang Goreng Mawar will become even longer lol. You should come early and try their Laksa Johor and other kuih too 🤤 And the lady boss is always so friendly
Dah sedia panjang bang dari dulu. Tak akan lagi panjang dari sekarang ni. Kecuali mawar tambah kuali goreng.
Beria alihkan profile picture kau tu, ingatkan rambut jatuh atas skrin tepon 😆
@@notapro8900 same here i rubbed my screen 😅
@@mercurysolace me also. ingatkan rambut ish hahaha
Adoi ingat bulu mata aku jatuh ..rupa2nya..ish..😂
Thank you to the owner for being so generous.. May the business continues to grow.
Their vlog is a feel-good factor that we needed regularly, kindness is truly a beautiful thing. Malaysians have got this in them in abundance. Kindness is THE thing we have in common.
Jimmy is such a gentleman hubby...
He waits until Ichang tries all the food before he finally eats...
This never gets old 😍
Yes I noticed to 😊
"once u tried with sambal kicap, u can't go back" as a johorean, i couldn't agree more with ichang.. im working & staying in selangor and it's very difficult to get quality sambal kicap here.. that's why we always keep some in fridge 😂
The lady boss & her son are so generous & very friendly.. their shop is so clean... 💚💚💚
Yes Johor pisang goreng is very tasty, eat with kicap.
Sambal kicap
Simple je dgn sambal kicap.. kalau yg modern tu tambah macam2 benda manis.. cepat muak.. kalau dgn sambal kicap.. satu besen pun boleh habiskan sorang..🤪🤪
Combo lgi dgn kopi o panas
Pahang too
Wah...tomolo go try
aduh mana la nak cari pisang goreng pulak malam2 ni 😂😂😂 you guys made me craving for pisang goreg..seriously this stall made pisang goreng yg sdp & jemput2 yg byk pisang dr tepung by just looking at them..oishi oishi i wanna go there 😭
Same here. Busy searching grab 😂
I feel you 😂😂😂
hahaha 11pm ni ngidam pisang goreng adoi...ak tgh nego dgn adik ak yg keje kulai esok tapau pisang ni balik shah alam 😁😁
@@intansharuddin1749 adoiiii😅🤣🤣
Haha benar.. Dah la sambil nak tgk world cup ni.. Lg rasa nak kunyah2..
Now I know where to go when I visit my cousin in JB. Thank you boss for showing love to both iChang and Jimmy. Thank you 2nd gen for taking over the family business so that we still can taste awesome goreng pisang.
9:55 Bananas for Pisang Goreng are mostly from varieties which is not readily edible because for that variety the carbohidrate is in complex form, our human body find it problematic to digest. If you do eat them raw, even though it is as ripe as it can be, it'd taste so plain or even yucky because the carb is not in sugar form yet.
That's why those bananas are fried, so that the complex carb would decompose into smaller carb-chains, ie. sugar form.
That very sweet banana at 9:55 perhaps is very sweet because it's from varieties that is edible raw, ie. the sugar is already in simple form and when cooked it goes thru caramelization. People usually tend to avoid frying such variety though, because it can easily become too mushy and caramelish (can tell from the blackish color if it's only lightly coated with breading/flour or not coated at all).
Nice info. Thank you.
Hi Jimmy and ichang...wonderful to have both of you in here...just to say you miss another wonderful dish of tahu goreng.... serve just a few steps away from where you shot your final comments...on the steps of the upper stalls...hope you get another chance to come and enjoy the best TAHU GORENG in johor..
Good info.👍👍
I never went to johor but i knew that pisang goreng with sambal kicap is the best combo. My late mom was the one tht taught me to eat like that and it's the best. And the jemput2 or round fritter usually use the ripest bananas, so you actually don't need to even put any sugar bc the sweetness is enough. Some might use wheat flour but my family use blended uncooked rice that's soaked for a few hours to soften a bit
During my childhood, I remember Pisang goreng will be like my everyday menu and my mother served them as breakfast. We have kebun Pisang and Pisang stock forever... Some time we also eat Pisang goreng with asam pedas gravy as our snack and I am from Johor.
when the bunch of pisang is ripe.. you mom will cook it for breakfast and minum petang... you will have to eat a menu mostly from pisang for almost everyday until the pisang is finish... from the not so ripe pisang goreng..ripe pisang goreng... to cekodok pisang..lepat..nagasari... and the last one is pengat pisang... One bunch of pisang is a lot!
I am from Spore and I ❤ their pisang goreng... their nasi lemak and kuih also out of the world.
T.kasih. luuuvv fm JB
Both of you are just so cute, really love your videos. As a Malaysian, I didn't know that eating Pisang Goreng can be so enjoyable 😂
You guys certainly become more Malaysian when you suddenly see someone food looks delicious and want to order it too hahaha
Selalu makan kat sana dlm tahun 2002 sampai 2006 semasa menetap di taman setia indah johor bahru bersama isteri dan 3 anak semasa mereka masih kecil,now tinggal kenangan sebab dah balik ke swk.
Malaysians just love you guys...thank you for promoting Malaysian food.
iChang and Jimmy is always polite and friendly to everyone, be it the store owners or fans and just people in general. So happy to see that they have alot of berkat too from making videos~ kindness everywhere. Humble durian beginnings~
Singaporean always come to johor because its near and the price is cheaper because of the currency. Sometimes they buying anything and bring back to singapore. For johorean we ate Pisang goreng and dipped with kicap.
before pandemic they came to johor weekly too, like sometimes just to go to the farmers markets. it's just like how malaysians go balik kampung over the weekend. i was shocked to see so many singaporeans at the pasar tani when i did my practical in JB lol
Im glad that ichang n jimmy meet all the kind Malaysian people
the aunty who came from singapore to eat pisang goreng is a legend!!!
Fact
@@lukeatsushi6983 huh
Even johor royal family always go and eat pisang goreng at mawar since Almarhum Sultan Iskandar.
Now you guys should add menu for things to cook once you go back to Japan. Looking forward to see your family enjoying your Malaysian homecook dishes.
what i really enjoy watching your videos is how you communicate with local people and how generous and very welcoming they are, everytime i see that i'll feel goosebumps😃
Different type of pisang have different unique taste. But the real secret is the flour they use. They mix a few different type of flour to create their own signature taste which differs them from other pisang goreng sellers. Thats their secret recipe.
In Malaysia, we only use 3 types of pisang to make pisang goreng. The ones on the floor is called pisang kapok/pisang nipah and the big ones hanging is called pisang tanduk(horn banana) because they look like horns of baffalos and pisang raja(royale banana). Only these two are suitable for fritters. The other types that you usually eat at home...when they are over ripe you can put flour and some sugar and make jemput jemput also called cokodok pisang(banana balls). Yes, there are many other ways to eat different types of bananas in Malaysia. Some are made into desserts(example pengat pisang), snacks like keropok pisang and some are cooked as dishes to be eaten with rice.
..pisang nangka also.
pisang awak also
what is the name of one tray in gray colour, steamed, with pisang and flour? haha.
@@jantr2935 lepat pisang?
@@LemonTree002 thanks! small time, aunties always cook. i like. haha. searching youtube now to check ingredients. i like it steamed and hot!
Eating with pisang goreng with sambal kicap is probably one of the more unique thing from Johor and South of Malaysia
Kicap and pusang is so good. Try pisang goreng or cempedak goreng with vanila ice cream next time. Next level also
Even their abc has chocolate.
@@blardymunggas6884 while you dip pisang with rainbow cheese 😂
Both of you should have tried the "GORNG PISANG TANJUNG BUNGAH" in PENANG ISLAND where you were here! This road side stall on a van sells: 1) Pisang Goreng, [deep-fried banana], 2) Kuih Bakul [glutinous rice], 3) Kuih Kidok [banana cake], 4) Ubi Keladi [yam], 5) Ubi Keledek [sweet potato], 6) Ubi Kayu [tapioca], 7) Kacang Hijau [green bean] & 8) Goreng Cempedak.....
Sorry, KUIH KODOK...
dgr org mkn pisang dgn kicap..terlopong aku..sehingga ku jumpe..trus jtuh cinta
Ichang is the definition of the type of a woman a man wanna fall in love so badly with. The way she speaks with Jimmy ,the way they eat together, laughing together. Reminds me of her
Lady boss and workers alike all sport flashy ✨bling bling ✨. Banana business must be roaring!
Bestnya..famous sambal kicap from johor..pisang tanduk,pisang raja,pisang nangka..semuanya sedappp...cucur kodok..my father favourate..sebab dia tak de gigi..😁😁😁..enjoy in johor ichang n jimmy..
terbaik lah tauke dari johor belanja ichang ! sye dari pahang mendoakan semoga akak dimurahkan rezeki.
Been to Johor many times but never know they got this kind of kedai. on my list. thanks Ichang
Tiap kali tonton ichang dan Jimmy makan , terasa lapar la pulak
👍👍👍 TERAIK !!
HEBAT TOKEY KEDAI.
The boss's son is so handsome. ❤
Hahaha you know it .iknow he handsome too😘❤️
Pegi JB...tak pernah skip kedai ni...dah mkn siap bungkus bwk balik pulak....the best in malaysia
Thats place is so popular..even in spore sell pisang goreng we still enjoy pisang goreng in malaysia...sedap n cheap..love to see the way u enjoy the taste..😋😘👍🥰👏
yess.. ini mmg perangai org johor.. sporting habis!! haha.. proud to be johorean..
Nice！ Delicious Pisang Goreng yummy 😋😋
As I propose before .. Eating fry banana with sambal kicap ... is a must ...if you visit JOHOR.. and Johor are very famous with Pisang tanduk ... Horn banana... It's very sweet banana
Pisang Goreng is arguably the best street food in the world. Such a simple recipe yet one of the most delicious snack to eat while hot
Pisang goreng mawar sedapnye 😋😋 petang sikit makan seafood kat tepian tebrau pun sedap.
I love goreng pisang raja & jemput jemput . I’m Singaporean Chinese & I eat these in Singapore. Yummy 😋😁
I'm from Johor and anything that's fried, I'll dip it with sambal kicap 😂 Not just for fried bananas 🍌😂
I hope you keep enjoying the foods in Johor. There is many other food where it is different from state to state but as Johorean I am biased to say that our food is the best in Malaysia and some say in Singapore and Batam as well
phua chu kang! 😂
Pisang tanduk the longest one, cut into rounds is actually plantain species. Pisang nipah too, is a type of plantain but pisang raja is banana species. In malaysia, all of them are considered as pisang which translate to banana 😂. Plantains are less sweet but many malaysian varieties are quite sweet and made into nice and sweet pisang goreng. For cucur or cekodok pisang, you need to use bananas, cannot use plantains because the bananas need to be mashed to make the batter
Oh my goodness! With all the craziness that is happening around the world, your video brings a sense of feel-good and is very calming. Makes me want to go back to my hometown and enjoy the array of pisang deliciousness. That sambal kicap is gold! Domo arigato Jimmy and IChang for yet another mouth-watering, crunchy video...Enjoyed it so much! By the way, my late mom used to cook my late father's favourite tea snack called 'Pisang Janda Kelisa.' She used pisang raja, cut into two and fry until golden brown. Once you take it out of the wok, you apply a dollop of butter on it while it is still hot and sprinkle it with caster sugar or honey! You will have non-stop food orgasms!
Pisang goreng lagi sedap kalau dimakan dengan "sambal kacang" pedas manis...tak ramai yang buat tapi dirumah saya mesti ada sambal kacang kalau makan pisang goreng...
Both of you really know where to find good food in JB. The banana balls were also my favorite snack 🤩 from young until now. Hope you enjoy your holiday in JB Welcome & Take care 💅😘
I watched ths one on my bed at 2am... 😭😭😭😭😭...Working in KL and cant wait to go back to my hometown JB now!!!! ...Goreng Pisang Sambal Kicap...yummmeyyyhhhh ❤
We eat pisang goreng as a snack bcos u can find it everywhere and each locality has its own way of cooking. Also chinese/malay/indian hv their own varieties (roti pisang?). But they r all good! Glad you enjy it so much.
Jimmy eating passionately with Hamsap face!!🤣🤣🤣
Makanan johor mmg sedap2. Rindu pulak lama tak gi johor.
Wow i have never seen ,so many different kinds of Pisang goreng,s.
Goreng pisang mawar is so yesterday, that place is just popular by location in my point of view. Please visit
1) Warong Mak Ram at Jalan Pisang Kg.Pasir Johor Bahru
2) Goreng pisang idaman Jalan Camar 1/2 taman perling Johor Bahru
3) Jalan Padi Ria 12 nearby the mosque
I like goreng pisang, begedil, ubi keledek eat with sambal kicap so delicious,when we come to Johor can try.
Johorean ate nearly everything with sambal kicap😁
tempe too...
Bakso
@@tauries4893 mee sup.. Mee siam😁
this is where the johor sultan buys his pisang goreng from. must dip de pisang goreng in their special kicap
😳😳😳
@@ichangrm n yes u will definitely meet Singaporeans there. for sure. it's like eating a 5star Michelin food
Goreng Pisang with kicap? Wow, that's a new twist! Enjoy!!
my favorite, "pisang tanduk" 🤤🤤🤤🤤
Pisang goreng...🤤🤤🤤 now I'm hungry 😭😭🤣🤣
you both so humble and know how to respect other that's why people love to belanja u guys.
P
I-Chang... I'm watching this @10pm and salivating for pisang goreng & jemput2 pisang!
Welcome to Johor both of you🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾
A crunchy banana....a variety kinds of pisang goreng ....sedap ..
I like it that they give extra flakes with the pisang goreng!
In Johor, we call fried vermicelli noodle as mee siam. Maybe it is related to where it is coming from. Most vermicelli noodles are imported from Thailand ( Siam).
Recommended place to go next is "Pondok Santapan" at Larkin. You guys wont regret! Ichang and jimmy!
Larkin kat sblh mana tu??Jalan apa??
Ichang & Jimmy😄. 久しぶりです。やっとJohorに来たね🙌。私のkampung です☺️。ようこそJohorへ❤。
いっぱい美味しいものが濁さないでね・次はムルやバックKg.Majidee へぜひ食べてみてね。
Pisang Goreng Mawar sooooo good & sedapness as always..Try "Bubur Nasi Istimewa No.1 at Sentosa" for dinner ..
The sm all pisang call Jemput2 Pisang 😁 n if u go to East Sabah we here are goreng pisang with Sambal Belacan Tomato...mummy.some time my family seat pisang goreng with Kuah Kari Ikan...sedappp
Johor sambal kicap is quite special because some of us put in a clove of garlic...pounded with some cili padi ...add in some sweet & dark soy sauce and some lime juice in...some people prefer light soy sauce but it will be saltier and usually you have to add in a little sugar to balance the taste...but all in all the recipes varies in diffwrent households depending on family members preference...i really enjoy watching you both enjoying pisang goreng at Mawar...👍👍
the lady boss is a gorgeous lady and her son is very handsome
May Allah swt bless their pisang goreng business.Insayallah!!!!
The banana which still in floor in Sabah name Pisang Saba or Pisang rebus .. if u boils OMG so sweet but make sure already yellow the skin. Sabah we use that kind of banana especially for Pisang Goreng
I'm not from Johor but even I rarely eat pisang goreng without sambal kicap now.
I live in Selangor and not all pisang goreng stall offer sambal kicap. If they did not offer it, i'll just get back home to make it myself.
Sambal kicap is dangerous because it makes you want to keep eating. Very dangerous.
Jimmy is sooo funny. 🤭 Everything he wants to try. best is when he said . No goreng Pisang in Singapore? 🤣🤣🤣. Since Team Ichang in Johor. Try a place call kukup. U will enjoy fisherman's village... Also need to terima kasih boss goreng Pisang for most of the free food.. 🙏
This is indeed the most famous pisang goreng stall in jb .. even the Royalties buy their pisang goreng .. i'm glad you both can enjoy them .. 😊👍💗
you know why the pisang goreng store is good
when you see the pisang banana hanging outside the cooking place it nice
Hi jimmy and ichang. That small round brown its called cekodok at penang and some other state. 👍
Yeay..Pisang goreng with sambal kicap..🤤
oishi sooo ichang 😋 tabetaiiii
YES! @iChang RM I can't wait to see you bring your family especially your grandma to Malaysia, experience the variety of F&B & Malaysian hospitality 🇲🇾🇯🇵🥰👍🏻 * it's funny to hear the aunty from Singapore say "got-lah ehh..ehhh... 🤭☺️🤣🤣🤣"
You should try asam pedas Gerai Ayong at Medan Selera Tepian Tebrau (also provide variety seafood dish) & also the famous hipster cafe, Lazy Monday. Should try the burger. Both of this are just around that area.
Hahaha 1st time look so much reaction when eating pisang goreng. Not all region in Malaysia eat pisang goreng with sambal kicap, once they tried confirm fly to heaven hahaha. Pisang nipah(kepok) most "ngam" with sambal kicap. welcome to johor
I really love the way Jimmy enjoy his food. Making me crave for the food too. Kudos to Jimmy n Ichang for their honest reviews of Malaysian food.
Di daerah saya pisang goreng dimakan dengan sos cili atau mayonis. Lagi sedapppp... cubalah...
Wow congrats i chang and jimmy,
Me and my family visited goreng pisang stall and kacang pool haji stall after watched your video.
The owner told after you visited their shop,so many customers came to their shops.
Wow the food in kacanghaji pool really awsum taste.excellent taste.
Pisang goreng i havent tried,but soon will step there.thank ichang and jimmy for the best review good food shops .🙏🙏🙏
No joke, I’m OBSESSED with your vlogs! U open up my eyes about Malaysia, even tho I myself am born n bred here… whenever I’m stressed and tired after work, ur vlogs bring me so much joy.. especially when a food gives Jimmy foodgasm 🤭🤭🤩🤩 Keep it up, guys!!! Let’s yumcha in KL 🌻🌻
Thank you ❤️
I love JB goreng pisang and goreng mushroom with spicy kicap… goreng chempedak when got season
That’s the best place to have pisang goreng with sambal kicap…welcome to my hometown.
Come to sabah try pisang goreng with sambal kacang
Glad both of you liked it, also the flake (kerak) you can eat on its own. Me always buy goreng pisang with extra flakes (kerak)
Oil Fried bananas can be complex. There are few species banana are being used for oil fried. I personally like the Chinese oil fried bananas. Coated with thin batter 2 times and oil fried 2 times. The banana is not overly raw and hard like malays but ripe, sweet and crispy delicious. No need to deep anything. Just good to eat with dash of salt only
Wow!Pisang goreng👍👍👍😘Di Johor memang Banyak makanan..kuih pun ade Banyak..
sambal kicap has really blended well with Johor cuisine especially Pisang goreng & soup
Sambal kicap also can eat with tempe goreng,,keledek goreng,,soup,,soto,,bakso,,and pineapple..you can try..
Jimmy & iChang try dipping the pisang tanduk in sugar. Not healthy but it's delicious 😂 Some ppl will also dip pisang goreng in condensed milk but not really my cup of tea.
ps: pisang raja is my favorite pisang goreng too 😁
JDT Pisang Goreng with sambal kicap... Best...
Yes. Betul. U cant stop eating pisang goreng with the sambal kicap.. addicted.. need to go that kedai to search the sedap pisang….