Adabi is a malay owned company, Babas is an indian-malaysian owned company, Yeos in a chinese-malaysian owned company... All of them produce delicious foods stuf like spices, drinks, souces and also instant dried noodle, just like maggi... This is the beutiful of Malaysia and we malaysian are so proud for both of you Jimmy and iChang, you help to promote Malaysia to other people... 👍😁
you guys probably confuse about this "oden" because most mas people think oden=steamboat, where oden usually must put radish, konnyaku, chikuwabu etc. While In malaysia "steamboat", or other countries called "Hotpot", method more simple, just prepare the soup broth (any flavour like tom yum, curry, herbal, chicken, mushroom, milk), then bring all the ingredients you want and throw inside, just wait it cook and eat, when finish and you want more, re-fill soup broth and repeat till you full.😁
Kasihan ichang terbatuk2 mkn tomyam oden versi malaysia.. Jimmy as usual.. Semua sedapppp je.. Hehe.. Tq guys for being Truly Malaysian.. We love both of u.. 😍😍😍😃👍
The left over soup. Throw some white garlic, lemon grass, mushroom, carrot, union and chicken.. now you have another tomyam dishes u can eat with rice 😊😊😆
I can see the disappointment in Jimmy's face when he does not have the permission to put Maggi in it knowing that how much he loves to eat all the time lol 😂
This is Adabi Brand, they have a lot of product such as nasi goreng paste & powder, bihun & mee goreng paste, soup bunjut, chilli sauce etc. Legend brand in Malaysia
Around the time oden got popular in Malaysia (when FamilyMart introduced it), I was kinda skeptical bcs clearly it's neither like the Japanese oden or the Korean fish cake soup but when I finally tried the Malaysian oden for the first time, I got why it's such a buzz. I think that kick of spiciness and flavour burst of Tomyam oden suit most of the Malaysians palate best.
Add noodles inside & it will become tom yum noodle.. To enhance the taste, u can put lemon grass, chilies, cilantro/coriander, some like to add vegetable like carrot, cabbage, mushroom, cauliflower, broccoli, tomato etc.. It will be a complete fullfilling dish.. 😊
Jimmy is not wrong, I've tried the oden paste with fresh yellow noodle and it basically almost instant noodle but healthier I think. Calories wise. It's not as cheap as instant noodle but an alternative if somehow you feel bored with instant.
During my younger day (but I am not that old), we called this type of dish as STEAMBOAT. They serve usually with two type of soups, tomyam, or chicken soup. After awhile, they rebrand it as SHABU SHABU (I know it is Japanese name too). With the same ingredients, with the same soups. And recently, they called it ODEN. As you see, tomyam flavour is a favourite kind of soup for these kind of dishes. For the technical detail, we can't say that shabu shabu maybe or may not as same as oden for Japanese perspective, we don't know. Everything is steamboat for me.
Adabi is a well known brand in Malaysia and Singapore. They have different kind of paste for fried rice and everything they also have instant ikan bilis, prawn fritters. If they sell it in Hongkong.. Pls try!
Originally plan to make beef udon, but switch to tomyam oden after watching this. I still have some leftover oden that i buy at family mart and add in some family mart paste in my leftover oden. My comfort food in this cold weather 🥶🥶😋😋
"They can forget me, for all I care. My soul will live on!!. Build strength while you can, for I am a story to accompany your drinks. I AM ODEN, AND I WAS BORN TO BOIL" BY KOZUKI ODEN 🍢
You can even add hard boiled egg, or quil eggs yummy! Oh and veges like okra, eggplant, Bokchoi, cabbage, radish and also all sort of mushrooms. That's my kind of oden 🤤🤤🤤🤤🤤
Surprised adabi has gotten so adventurous these days. I do know the company well. After working with them for close to 20 years . But do know it's founder is always up for any challenge any time.
Yes ! It will go well with maggie. When the soup became more thick, you guys should add maggie, only the maggie noodle okay. We already did it at our hostel huhu. >3
In Malaysia, we have other similar dish like Oden but it is serve with thicker sauce. It is called Yong Tau Fu. The ingredient is almost the same as oden, all the ingredient that you use but added long kuew tiow, kangkong vegetable and more type fish cake. You should try to search for it.
LOL...I just ate this Adabi Tom Yam Oden for 2 days in a row 😅😅... now I want to try the Adabi Kimchi Oden flavour... Better eat with white rice or add noodles to the hot soup 😋😋... The left over soup can be reheat and more fish cakes or whatever you like 😍😍
The so called Oden is similar to what Malaysians call Steamboat. You can put any type of ingredients including veg, corn, etc. The left over broth you can add maggi noodles, seafood, eggs and veg so you will end up having tom yam noodles instead. And nothing is wasted. Or you can put all the above ingredients in the broth but without the noodles and eat the soup with white rice.
you should try the kimchi flavor.. taste even better, at least for me😬 i always have this paste at home in case we want easy and instant midnight snack 👍👍
Malaysian Family Mart do have the normal Oden broth but it's been overshadowed by the tomyam broth that not many people are aware about the normal Oden. But like Jimmy said, the normal Oden broth is boring haha
Actually, I think it 's pretty much the same of what you will find in FamilyMart.... Spicy , sour hot soup in a cold weather... I can realte to the feeling .... I tried eating Steamboat outside the cold night in Cameron Highlands..... Aweseome feeling !!!... NICE!!!! anyway, stay safe and take care.... Oiisshiii!!
I use a lot of adabi product in my cooking but never know about this tom yam flavoured oden. Since you introduced it and looked very satisfying, I'm going to look for it tomorrow. 😄😋
The Family Mart in my area used to sell both the "Original" (Japanese?) oden and Tom Yam oden, but only Tom Yam oden now. :( Once, I asked to mix the Original and Tom Yam and it was nice. I would add daikon if available and add udon to it too, which absorbs the umami. To neutralise or reduce the spicyness and sourness, I add some sugar.
Tomyam oden reminds me of lok lok where you find randomly in streets in Malaysia (lok lok truck) where it also have many different soup stocks like tomyam. Lok lok was popular back then so I didn’t think much when they made Familymart tomyam oden but it looked yummy either way XD 🧡
Adabi is also one of the most famous brand in Msia. I think all the instant stuff like paste or cubes that are made in Msia are the best! My favourite is definitely some instant noodles with fishcakes and meatballs in this soup! 😋
In Malaysia, ppl queue for Oden at family mart with Tomyam flavour!!! We tried and compared with the Oden in Tokyo, i would say Tomyam Oden is still my best fav!!! Sorry iChang and Jimmy!!! But you guys are still awesome laaaaaaa..
Family Mart that started the spicy Oden trend...it is a favorite with the customers...then people experimented with Adabi Asam Pedas paste mixed with Adabi Tomyam paste...and now Adabi has the Tomyam Oden paste...yeah!!! if you add Maggi to it...it really is very sedap!!!...tell you....
I guess Family Mart is the first to introduce oden to the Malaysian people. People like it so much, so they start to copycat it. Some do well, others actually looks more like some sticks of fish balls in tom yam soup and people still call it oden. BTW, *bersih dan asli* literally means *clean and original.* And for whatever reason, I looked *real oden* on RUclips and the first video that appears on my screen is a shotgun review. 😂
We like to eat "oden" (some call it steamboat, others call it hotpot) with different types soup base during rainy season when it's cold. We add vegetables and noodles too
Adabi is a malay owned company, Babas is an indian-malaysian owned company, Yeos in a chinese-malaysian owned company... All of them produce delicious foods stuf like spices, drinks, souces and also instant dried noodle, just like maggi... This is the beutiful of Malaysia and we malaysian are so proud for both of you Jimmy and iChang, you help to promote Malaysia to other people... 👍😁
Yeos is Chinese company first started in Singapore
Adabi not from indonesia 🤔
@@nuraleeza9227 adabi pun indon nak claim ke 😂
@@nuraleeza9227 adabi dari Malaysia cuma iklan yg ditayangkan kat malaysia tu iklan adabi indon.
@@wawa10 tq sis info
Thank you Thailand for introducing Tom Yam, Malaysians could never get enough of Tom Yam flavour❤️
Tom yam from indonesia
i could feel they are coming. hide yo kids hide your wives everybody.
@@redhawx4216 xpayah lari..report je hate speech..
it was pattani or southern thai food originally
you guys probably confuse about this "oden" because most mas people think oden=steamboat, where oden usually must put radish, konnyaku, chikuwabu etc. While In malaysia "steamboat", or other countries called "Hotpot", method more simple, just prepare the soup broth (any flavour like tom yum, curry, herbal, chicken, mushroom, milk), then bring all the ingredients you want and throw inside, just wait it cook and eat, when finish and you want more, re-fill soup broth and repeat till you full.😁
Kasihan ichang terbatuk2 mkn tomyam oden versi malaysia.. Jimmy as usual.. Semua sedapppp je.. Hehe.. Tq guys for being Truly Malaysian.. We love both of u.. 😍😍😍😃👍
The left over soup. Throw some white garlic, lemon grass, mushroom, carrot, union and chicken.. now you have another tomyam dishes u can eat with rice 😊😊😆
I can see the disappointment in Jimmy's face when he does not have the permission to put Maggi in it knowing that how much he loves to eat all the time lol 😂
Yes, u can eat Oden with Maggi, can even put some of maggi kari paste in the Oden gravy
meanwhile me eating tomyum oden with instant noodles from familymart
This is Adabi Brand, they have a lot of product such as nasi goreng paste & powder, bihun & mee goreng paste, soup bunjut, chilli sauce etc. Legend brand in Malaysia
Oden in Malaysia become popular because of the Family Mart Tom Yam Oden
It's funny how even Thailand (owner of tomyam) and Japan (the owner of Family Mart) didn't have tomyam oden 😂😂😂😂
@@melakee5321 I can’t stop laughing reading your comment 🤣🤣🤣🤣🤣
Around the time oden got popular in Malaysia (when FamilyMart introduced it), I was kinda skeptical bcs clearly it's neither like the Japanese oden or the Korean fish cake soup but when I finally tried the Malaysian oden for the first time, I got why it's such a buzz. I think that kick of spiciness and flavour burst of Tomyam oden suit most of the Malaysians palate best.
Never heard of it before this video, looks delicious
Teach us about original japanese oden please. How it should taste & how to make it.
Yessss.... 👍👍👍👍
Up
Trueeee
but jimmy thinks it's boring 🤣
Yess....👍
Add noodles inside & it will become tom yum noodle.. To enhance the taste, u can put lemon grass, chilies, cilantro/coriander, some like to add vegetable like carrot, cabbage, mushroom, cauliflower, broccoli, tomato etc.. It will be a complete fullfilling dish.. 😊
I usually combined tomyam paste & asam pedas paste for the soup. You can try it & give your thoughts on the taste.😁
香港でも手に入るんですね！！
Nampak sedap 🤤🤤
Wasabiii laksaaaa in dAa haouseeee
Kinjo San...
Jimmy is not wrong, I've tried the oden paste with fresh yellow noodle and it basically almost instant noodle but healthier I think. Calories wise. It's not as cheap as instant noodle but an alternative if somehow you feel bored with instant.
Adabi got inspired by Family Mart, plus Malaysian loves savory spicy with a hint of sourness. Kind of asam pedas twist.
During my younger day (but I am not that old), we called this type of dish as STEAMBOAT. They serve usually with two type of soups, tomyam, or chicken soup.
After awhile, they rebrand it as SHABU SHABU (I know it is Japanese name too). With the same ingredients, with the same soups.
And recently, they called it ODEN. As you see, tomyam flavour is a favourite kind of soup for these kind of dishes.
For the technical detail, we can't say that shabu shabu maybe or may not as same as oden for Japanese perspective, we don't know. Everything is steamboat for me.
Adabi is a well known brand in Malaysia and Singapore.
They have different kind of paste for fried rice and everything they also have instant ikan bilis, prawn fritters.
If they sell it in Hongkong.. Pls try!
Adabi brand from singapore ??? Are you crazy claim this brand
Originally plan to make beef udon, but switch to tomyam oden after watching this. I still have some leftover oden that i buy at family mart and add in some family mart paste in my leftover oden. My comfort food in this cold weather 🥶🥶😋😋
U can also add mushrooms and green vege. Any plain instant noodles can also be added.
watching you 2 is a great way to start the day.
London
😊 have a fun day
Oden at family mart is the best!!😋 There also other version of oden using maggi
The background music somehow makes me feel like home. As usual, happy to see your videos Jimmy and ichang :)
Tomyam Malaysia oden, I'm proud of my country. Multiracial and harmony
"They can forget me, for all I care. My soul will live on!!. Build strength while you can, for I am a story to accompany your drinks. I AM ODEN, AND I WAS BORN TO BOIL"
BY KOZUKI ODEN 🍢
damn, one piece reference here.
Oden aka steamboat, its Asian soupy snack if eating at midnight or while raining@snowing outside it will be comfort & warmth meal🤤🥰
You can even add hard boiled egg, or quil eggs yummy! Oh and veges like okra, eggplant, Bokchoi, cabbage, radish and also all sort of mushrooms. That's my kind of oden 🤤🤤🤤🤤🤤
Since it was TomYum soup base, I’ll recommend you to add in rice vermicelli.
Kenko tekina shokuseikatsu no tame ni!
😁
Family Mart’s tomyam oden is very nice 😊
Surprised adabi has gotten so adventurous these days. I do know the company well. After working with them for close to 20 years . But do know it's founder is always up for any challenge any time.
I want MAGGI !!!!!.......Anyway, glad tat ICHANG & JIMMY like tis originated Japan ODEN with modification by Thailand n Malaysia......Bagusssss 👍👍👍
Yes ! It will go well with maggie. When the soup became more thick, you guys should add maggie, only the maggie noodle okay. We already did it at our hostel huhu. >3
Thank you for reviewed & loved our product 🙂
Oden is popular among Malaysian after Family Mart keeps popping up everywhere here.
Thank you jimmy. I will buy and try after this.
Korang ni hebat.. makan apa pun jadi sedap.. terbaiklah ❤️
In Malaysia, we have other similar dish like Oden but it is serve with thicker sauce. It is called Yong Tau Fu. The ingredient is almost the same as oden, all the ingredient that you use but added long kuew tiow, kangkong vegetable and more type fish cake. You should try to search for it.
From my search from google kangkong is water spinach. In japanese it is called 空心菜。
i cant wait next video ,i like your video about malaysia food,👍
I like it.. 3 countries in 1 dish.. the absolute reason why we call it Malaysia boleh hehehe
Malaysian usually put water in the oden plastic, then shake it, 100% complete use of oden soup.
LOL...I just ate this Adabi Tom Yam Oden for 2 days in a row 😅😅... now I want to try the Adabi Kimchi Oden flavour... Better eat with white rice or add noodles to the hot soup 😋😋... The left over soup can be reheat and more fish cakes or whatever you like 😍😍
The so called Oden is similar to what Malaysians call Steamboat. You can put any type of ingredients including veg, corn, etc. The left over broth you can add maggi noodles, seafood, eggs and veg so you will end up having tom yam noodles instead. And nothing is wasted. Or you can put all the above ingredients in the broth but without the noodles and eat the soup with white rice.
I don't know why we wanna call it oden. It's not even close to the real flavor. We should've retain it as steamboat
I think the one on skewer is normally korean fishcake, not tofu. But this is nice 😍
I like oden very very much. I hope you will show us japanese dishes as I am very curious.
you should try the kimchi flavor.. taste even better, at least for me😬
i always have this paste at home in case we want easy and instant midnight snack 👍👍
Terbaik iChang & Jimmy
Hope one day you guys can teach us some Japanese dishes.. Halal version ya... 😍🤗🌷
Malaysian Family Mart do have the normal Oden broth but it's been overshadowed by the tomyam broth that not many people are aware about the normal Oden. But like Jimmy said, the normal Oden broth is boring haha
Just don't like FM tomyam oden 🤭🤭.
iChang & Jimmy, there is really a dish called Maggi Oden, adding the Maggi Noodles.
This looks like shabu-shabu Malaysian style.
Keep the kuah(soup) and put in maggi . Sedap
i just had some from famima at my lunch break! i like to add boiled eggs and glass noodle with leftover soup when i bring it home 😋
‘Bersih dan Asli’ means ‘clean and original’
craving Family Mart oden right now..tomyam soup..added some udon, daikon, fish ball n tamago..really yummy
Family mart Oden my all time favorite. Craving for in cold weather. 🤤🤤
Family mart tomyam oden at Malaysia really good .. U should try when u guys come here...
*Recommended from family mart ex staff 😅
watching this at 11pm at night is really not a good option. Now i want some oden too😆
I'm going to cook this myself tomorrow 🤤
It goes well with Maggi noodle as per Jimmy's request. Just then dried noodle.
adabi also hv instant nasi goring n rendang paste among other which is very tasty
Long time not eat TomYam 😭 2morrow gonna cook tomyam~ you guys should make normal tomyam ~ eat with rice or noodles
And dont forget telor dadar..😋
Tom yum kung , the best
the thumbnail is so precious
I support Jimmy. Should put Maggi inside. Maybe cheese too
Actually, I think it 's pretty much the same of what you will find in FamilyMart.... Spicy , sour hot soup in a cold weather... I can realte to the feeling .... I tried eating Steamboat outside the cold night in Cameron Highlands..... Aweseome feeling !!!... NICE!!!! anyway, stay safe and take care.... Oiisshiii!!
ADABI should sponsor this couple !!!!
I use a lot of adabi product in my cooking but never know about this tom yam flavoured oden. Since you introduced it and looked very satisfying, I'm going to look for it tomorrow. 😄😋
Perencah asam pedas Adabi mix perencah tomyam Adabi ,,,oden yummy...
Ha ha Malaysia Oden
Same flavour taste like" asam pedas"
Ichang, i solute you for keep trying cooking Malaysian food.
i am drooling over your vid now..
Japanese making Thai-Malaysian food. Food does unite people from different countries.
That thumbnail photo though 🤣🤣🤣
Next time try to put enoki mushroom,dry instant noodle/suhun...i'm sure you will never regret it... 😘😘
It’s cold today… but it’s looks very good in Oden.
…However I like snow and winter.
寒い日におでんはよく合う。けど、私は雪と冬が好き。
Harap penaja produk Malaysia yg lain beri peluang DireactionKAN supaya barangan buatan Malaysia terkenal diperingkat antarabangsa...terbaik
You can add fresh leaf vegetables like kangkung or mushrooms, you will experience totally something new and of course deeeelicious Ichang n Jimmy
wah you guys watching azfar badrul famous youtuber from ipoh 😍
We are Malaysian we are diversify haha..
The Family Mart in my area used to sell both the "Original" (Japanese?) oden and Tom Yam oden, but only Tom Yam oden now. :( Once, I asked to mix the Original and Tom Yam and it was nice. I would add daikon if available and add udon to it too, which absorbs the umami. To neutralise or reduce the spicyness and sourness, I add some sugar.
I like to put mushroom such as enoki and noodles in my malaysian oden..
Of course we like it. Me and my family always stop to buy oden when we go out or shopping...btw it's always tomyam flavour.. 😍😍
Tomyam oden reminds me of lok lok where you find randomly in streets in Malaysia (lok lok truck) where it also have many different soup stocks like tomyam. Lok lok was popular back then so I didn’t think much when they made Familymart tomyam oden but it looked yummy either way XD 🧡
Adabi is also one of the most famous brand in Msia. I think all the instant stuff like paste or cubes that are made in Msia are the best! My favourite is definitely some instant noodles with fishcakes and meatballs in this soup! 😋
4:30 I think is fishcake ( mostly I try Korean one). Oden in Family Mart is delicious and cheap. Never try in Japanese restaurant in Malaysia yet.
In Malaysia, ppl queue for Oden at family mart with Tomyam flavour!!! We tried and compared with the Oden in Tokyo, i would say Tomyam Oden is still my best fav!!! Sorry iChang and Jimmy!!!
But you guys are still awesome laaaaaaa..
Sweet pasar mlm, good morning
There is another version, use the adabi tom yam paste mix with adabi asam pedas paste.. but it is much more spicy
Family Mart that started the spicy Oden trend...it is a favorite with the customers...then people experimented with Adabi Asam Pedas paste mixed with Adabi Tomyam paste...and now Adabi has the Tomyam Oden paste...yeah!!! if you add Maggi to it...it really is very sedap!!!...tell you....
During winter in japan eating this oden will make your day
In Malaysia we call it steam bot, the broth we can choose oden tom yam soup or regular soup, dip all the ingredients together in the broth
I guess Family Mart is the first to introduce oden to the Malaysian people. People like it so much, so they start to copycat it. Some do well, others actually looks more like some sticks of fish balls in tom yam soup and people still call it oden.
BTW, *bersih dan asli* literally means *clean and original.* And for whatever reason, I looked *real oden* on RUclips and the first video that appears on my screen is a shotgun review. 😂
oden came into popularity in malaysia ever since family mart convenience stores opened everywhere
We like to eat "oden" (some call it steamboat, others call it hotpot) with different types soup base during rainy season when it's cold. We add vegetables and noodles too
hello iChang Jimmy✌
recipe mix🇲🇾🇯🇵🇹🇭 yummy😋
Adabi needs to watch this and give a comment 🔥
sedapnyaaa 😍
You must try all product by adabi. Sooo sedap hihi.
The folded item on the satay stick is actually Korean fishcake. The flat one haha. Hope it helps for your next try!
Love you guys
HAHAHAHA I wonder whats up with jimmy’s face on the thumbnail,guess it did appear in the video later on😂😂HAD ME CRACKED HAHAHAHAHHAHA
Jangan lupa cuba rasa satu lagi ODEN ADABI perasa 'KIMCHI' 😊
It makes me feel hungry 🥺 craving for ODEN FAMILY MART
Malaysia is very fusion in eating.. So we can mix & match everything.. 😂😂😂