I made it! The recipe was clear and easy to follow and it tasted great! My family and I enjoyed it, along with the rubbed garlic and sour cream on bread--yum! We said a prayer for Ukraine and took a moment to honor your grandmother and her legacy which you shared with us. Thank you!
I think I ate like for a whole week too. AND froze a lot of it and gave it to my family. The 12 cups doesn’t look like a lot until you throw in all the cabbage and potato’s. It’s soooo much food!
I tried this recently from an Ukrainian coworker and I decided to look it up. It was one of the best soups I’ve ever had. I like your recipe and I’ll make it soon!!
I made this because I wanted to have my own family recipe because my grandmothers recipe was lost. I added beef shank, oxtail and some pork belly to the beef stock. Anyway it came out soooo delicious. My Russian mother liked it and she said she hated borscht as a child. Apparently there’s some bad super sour borscht out there. But to each their own. lol Thank you for this recipe! I hope to pass it down to my own family one day!
My son LOVES borsch and we grew beets this year specifically to make it. This might be my favourite recipe yet and will be my go to from now on. Both kids (10 &8) had THIRD helpings 🤩. I made a double batch which filled my big stock pot and used chicken stock (from a concentrated paste) and kidney beans this time but I look forward to trying the different variations in the future. Now I have a happy full family and a freezer full of healthy meals. Thank you!
I'm of Ukrainian ancestry and my mom cooked all these things. I did not pay attention. But I made your recipe and it was amazing. Tha k you. I made enough to eat and then can 7.5 q
I looked up your recipe a couple of weeks ago and made this last week! I have never had anything like this so I thought that I wouldn't like it or that I would make it incorrectly. It is beautifully delicious and I truly love it! My family is picky, except for one of my children who tried it, so I ate most of it myself and for many days! I am making it again today for a group of ladies. I'm sure that they will enjoy it and appreciate that they are eating something authentic from a beautiful country that has all of our hearts right now. 🇺🇲 ❤ 🇺🇦
I grew up liking my mom’s Russian borscht, and then my friend made me Ukrainian borscht and it was incredible. I didn’t know there were different kinds, so when I got back home and my mom made me thin, pink borscht with little flavor in it, I was super disappointed. I’m excited to try this! It looks a lot closer to what my friend made!
When my grandparents were still alive, they used to make it including the beet tops - that's how I remember it. I have yet to find any recipe that includes the beet tops.
My husband is originally from Ukrainian moved a way before teenage. Im always looking for recipes i can surprise him with. This is a gem. And the all the family love it too. Any other gems i should know about?
Absolutely perfect! my fiancé and his mum are from Ukraine and I wanted to make this for them, I wasn't confident, but your video was so brilliant and easy to follow, they said it was perfect! thank you so much for your video
Just made this recipe, and I love it. It is different from all the other soups/stews I make and it will become a regular addition to my menus. Thank you for sharing it!
I have watched your vid a few times now, and I'm ready... I am absolutely making it this weekend (my shopping list is prepared), and I am absolutely eating it with a bite of garlic and some grainy bread with garlic and sour cream! I have been known to crunch down a clove of garlic when I feel like I'm getting a cold, so maybe I'm a little bit Ukraine in my ancestry! :D
I hope you enjoyed this borsch recipe! I do love to buy it on a garlic clove. It might sound odd but I think when combined with the right food it tastes so good!!!
This and pickle potatoe soup are now my TOP 2 favorite soups... Just made two giant pots of your recipe and it's unbearably good 😢 gonna take in some for my coworkers tomorrow!
New to your channel. I love the sheer joy you cook with. I don't generally like beets, but this soup looks so good that I have to try it. Thanks for the video.
I made this recipe and I felt transported back to Rivne and Kiev. This is really authentic. Add some garlic rosemary bread to enjoy alongside the borscht and you have a memorable meal. And if you can find some high quality salo with Dijon mustard, even better. Слава Україні
I'm going to try this recipe but without the cabbage. My mom never used cabbage but she added frozen peas to it and when it was done she stirred in sour cream to make it pink and creamy.
Огромное спасибо за рецепт моего любимого настоящего ароматного и вкусного украинского борща .Елена, а вы не пытались приготовить борщ в скороварке Instant Pot?
Live in Canada . Met a couple thirty years ago and she was born in Poland . Lucky me , she gave the recipe to me . Never she put all that other stuff in it . Beets , Onion , little garlic , That's it . And the Polish love their HAm . She diced /cubed ham ( not minced ) .Gotta see the ham and it must be slightly chewy . Voila
@@ifoodreal hello there do you sell cook book? For my entire time searching here on YT i just finallly see your impressive extremely awesome delicious dish. I wish I can get a cookbook that I can follow your footsteps with your permission to cook some of your bestiest recipies.
I'm American, I love beets, I've heard of Borscht, and want to try it. Looking for cheap to make veggie based soups like Borscht and Gazpacho always wondered if the Borscht was served cold? Is it easy on the acid? ❤
@@ifoodreal thank you. I've never seemed to have a problem eating beets, and as for eating them hot, that will be a first. I can't wait to eventually give it a try.
I too personally like cabbage to be added the last, so that it remains crunchy. But some people like very soft cabbage in their borshch, and that's fine. Borshch has hundreds of variations, so there's no wrong borshch.
Borscht can be made with various ingredients, but traditionally, this way is not it. Ukraine is a poor country. The ingredients are usually much more simple. You can use pork for a tasty soup base, but traditionally it won’t have more than beets and maybe onions in it.
Почти все правильно в приготовлении, только картошку кладут в начале, чтобы она почти сварилась и потом только капусту и позже всего, зажаренные на сковороде лук и свекла. Свеклу трут на терке с крупными ячейками.
Ой беда. Это не украинский борщ! Абсолютно . Скорее всего это русские щи. У украинского борща абсолютно другой рецепт ,приготовление . Жаль ,что ,очевидно русская женщина ,пытается этот русский суп выдать за украинский борщ. Мы смеялись всей семьёй. Слава Украине!
![Chlöe - Shake (Feat. Jeremih) [Official Visualizer]](http://i.ytimg.com/vi/aDs_1ufpfv8/mqdefault.jpg)
Have you ever tried borscht before?
Yes! :)
Not yet but after this easy yummy recipe I will
I have, but not with meet - I'm going to try this recipe this weekend! YUM!
Yes many times but only in Ukraine back in the early 1990s. I was thinking I just have learn how to make it myself.
No “Tt” in Borshch
I made it! The recipe was clear and easy to follow and it tasted great! My family and I enjoyed it, along with the rubbed garlic and sour cream on bread--yum! We said a prayer for Ukraine and took a moment to honor your grandmother and her legacy which you shared with us. Thank you!
I’m so happy to hear you loved my grandma’s borscht! Thank you for sharing your kindness with the world.❤️
Thanks for your prayer and support, people of America!
Hi. I am just about to make this amazing looking Borsch for my beautiful mama and me.. I will definitely let you know how it turned out! ❤
One of my favourite soup :)
One day I cooked 4 liter pot of Ukrainian borscht only for myself and I had it for a full week, everyday the same dish ;D
Anyway it looks delicious :)
Yep. That's how we Ukrainians operate haha. We cook a huge pot of soup and eat it for days. So healthy and convenient!
@@ifoodreal I'm american but my genes somewhat come from the area near ukraine, and I have a lot in common with slavic people it's funny.
I think I ate like for a whole week too. AND froze a lot of it and gave it to my family. The 12 cups doesn’t look like a lot until you throw in all the cabbage and potato’s. It’s soooo much food!
Slava Ukraini! I will be making this Borsch after work on Saturday!
Hope you like it!
Made my first ever borscht following this video - I was surprised how well it turned out! Just like the borscht I had in Ukraine, yum!
I tried this recently from an Ukrainian coworker and I decided to look it up. It was one of the best soups I’ve ever had. I like your recipe and I’ll make it soon!!
I made this because I wanted to have my own family recipe because my grandmothers recipe was lost. I added beef shank, oxtail and some pork belly to the beef stock. Anyway it came out soooo delicious. My Russian mother liked it and she said she hated borscht as a child. Apparently there’s some bad super sour borscht out there. But to each their own. lol Thank you for this recipe! I hope to pass it down to my own family one day!
My son LOVES borsch and we grew beets this year specifically to make it. This might be my favourite recipe yet and will be my go to from now on. Both kids (10 &8) had THIRD helpings 🤩. I made a double batch which filled my big stock pot and used chicken stock (from a concentrated paste) and kidney beans this time but I look forward to trying the different variations in the future. Now I have a happy full family and a freezer full of healthy meals. Thank you!
I'm of Ukrainian ancestry and my mom cooked all these things. I did not pay attention. But I made your recipe and it was amazing. Tha k you. I made enough to eat and then can 7.5 q
Aww I love that, so glad you enjoyed 😘
I am so glad to have your recipe. My husband is from Ukraine and I'm American. I've been searching for an easier recipe!
Aw I hope you enjoy!
Omg I’ve made it at least 6 times over the past few months. We absolutely love it!
I am so happy to hear this!
Thank you so much for sharing this comforting dish. Love hearing your memories too!
You are very welcome, Teresa. Hope you enjoy!
I looked up your recipe a couple of weeks ago and made this last week! I have never had anything like this so I thought that I wouldn't like it or that I would make it incorrectly. It is beautifully delicious and I truly love it! My family is picky, except for one of my children who tried it, so I ate most of it myself and for many days! I am making it again today for a group of ladies. I'm sure that they will enjoy it and appreciate that they are eating something authentic from a beautiful country that has all of our hearts right now.
🇺🇲 ❤ 🇺🇦
I am so happy to hear you loved my borscht recipe! And thank you for sharing and for your kind words. Hope your friends like it too!
Это не украинский борщ. Это щи русские. Абсолютно не правильная рецептура.
Delicious borscht! Making my 2nd batch now, first one was last week lol! Perfect comfort food.
I just made Borscht tonight following your recipe. It was really good :) Now I have a big pot of it in my fridge :D
Nice! You are good for lunches for 5 days! Glad you enjoyed it!
I made this tonight. Was easier than I thought it would be. It is very nice too. Very tasty. Recipe makes about 6 portions.
My family is Ukrainian. I grew up eating borscht most every day. Borscht make you strong.
It’s great superfood!
Thank you very much❤ We had this last night and it was delicious
Everyone loved this recipe. Even my picky eater daughter.
Have a lovely day
Thank you so much for sharing your grandmother's borscht! I look forward to trying it out, even with the garlic bread!
Hope you like it! You should go all out, biting on a garlic clove too!:)
That fresh herbs and garlic makes it more tasty and healthy….
Followed your recipe and now I don't need to stand in the kitchen for 6 days. Дякую! :D
Great job! Haha so true. Dinners for a week.
I’ve been making this soup for years. I love this soup.
Yay so glad!!
I grew up liking my mom’s Russian borscht, and then my friend made me Ukrainian borscht and it was incredible. I didn’t know there were different kinds, so when I got back home and my mom made me thin, pink borscht with little flavor in it, I was super disappointed.
I’m excited to try this! It looks a lot closer to what my friend made!
This is awesome. We LOVE borscht too and can't get enough of it And this authentic Ukrainian way of making it the best. Thanks for sharing!!
I just made this and it was so so delicious! Thank you!
You are so welcome!
I’m glad I found your long version of the short!🎉
Hope you enjoy it!
Thank you very much for this recepy✌😊tried it today and the borscht became very tasty. Forgot about the dill though. Thanks and slava Ukraine🇺🇦
Most welcome 😊 glad you liked it!
When my grandparents were still alive, they used to make it including the beet tops - that's how I remember it. I have yet to find any recipe that includes the beet tops.
My husband is originally from Ukrainian moved a way before teenage. Im always looking for recipes i can surprise him with. This is a gem. And the all the family love it too. Any other gems i should know about?
I’m so glad you loved my borscht recipe! You can also try my ifoodreal.com/lazy-cabbage-rolls/
Absolutely perfect! my fiancé and his mum are from Ukraine and I wanted to make this for them, I wasn't confident, but your video was so brilliant and easy to follow, they said it was perfect! thank you so much for your video
Such a great video! I know how to make borcsht, but her sharing of her gramma's recipe so inspiring.
Thank you so much!
Just made this recipe, and I love it. It is different from all the other soups/stews I make and it will become a regular addition to my menus. Thank you for sharing it!
My pleasure.
klasno! I was hoping to find real Ukrainian borsch like back when I visited. Thank you!
Thank you - enjoy!
Thank you thank you thank you! I am of Polish decent and love beets. I'm sure I will make my own version of your beautiful recipe!
Thank you for watching! Let me know if you end up trying the recipe 😊
Thank you for sharing your Grandma's recipe, I am going to make this today!!
Hope you enjoyed it, Cindy!
I have watched your vid a few times now, and I'm ready... I am absolutely making it this weekend (my shopping list is prepared), and I am absolutely eating it with a bite of garlic and some grainy bread with garlic and sour cream! I have been known to crunch down a clove of garlic when I feel like I'm getting a cold, so maybe I'm a little bit Ukraine in my ancestry! :D
I hope you enjoyed this borsch recipe! I do love to buy it on a garlic clove. It might sound odd but I think when combined with the right food it tastes so good!!!
I'm making this either tomorrow or the next day. I might be the only one in my family to eat it, but I'll enjoy every bite.
I hope you enjoy! Good thing borscht lasts for days, so you can enjoy it every day without going bad.
This and pickle potatoe soup are now my TOP 2 favorite soups... Just made two giant pots of your recipe and it's unbearably good 😢 gonna take in some for my coworkers tomorrow!
Great video, and it really looks like Ukrainian vegetarian borsch
New to your channel. I love the sheer joy you cook with. I don't generally like beets, but this soup looks so good that I have to try it. Thanks for the video.
Hope you enjoy!!!
I love the ingredients💚That is so great and easily available💚💚Wonderful days to you and Stay connected💚💚
Thank you! You too!
I made this recipe and I felt transported back to Rivne and Kiev. This is really authentic. Add some garlic rosemary bread to enjoy alongside the borscht and you have a memorable meal. And if you can find some high quality salo with Dijon mustard, even better. Слава Україні
Hello, you are an amazing storyteller !!!!))) thanks a lot !
Glad you enjoy it!
I'm going to try this recipe but without the cabbage. My mom never used cabbage but she added frozen peas to it and when it was done she stirred in sour cream to make it pink and creamy.
Sounds great!
uff can't wait till tomorrow to cook it ♥️♥️ sending love from 🇬🇪 🇬🇪
Hope you enjoyed it! Thank you!
Awesome! We love your recipes. Lets figure out how to make it in the Instant Pot!
Thank you!!! I do have Instant Pot borscht recipe here ifoodreal.com/instant-pot-borscht/
Easy peasy lemon squeezy 🙏🙏🙏😁
Огромное спасибо за рецепт моего любимого настоящего ароматного и вкусного украинского борща .Елена, а вы не пытались приготовить борщ в скороварке Instant Pot?
Yes I have Instant Pot borscht recipe ifoodreal.com/instant-pot-borscht/
Гарно.
Very healthy and delicious, thanks
Thank you for watching 🥰
Looks sooooo yummy! Can’t wait to make.
I might have to cut the garlic out though or hubby won’t come near me! lol. He’s not a fan of garlic breath 😆
Sure. Garlic is optional. Hope you guys enjoy this borsch recipe!
@@ifoodreal good to know! I’ll try without, even though I love garlic!
Live in Canada . Met a couple thirty years ago and she was born in Poland . Lucky me , she gave the recipe to me . Never she put all that other stuff in it . Beets , Onion , little garlic , That's it . And the Polish love their HAm . She diced /cubed ham ( not minced ) .Gotta see the ham and it must be slightly chewy . Voila
Sounds delicious!
Thank you
Thank You ,,,,,,,,,,,,,,,, !!!
Our pleasure!
Eu gosto muito de comer BORSCHT
interesting style.. gonna try put the garlic last
Hope you enjoy!
@@ifoodreal I did it.. was def a good tip! Thanks!
It looks so delicious ♡
Thanks so much!
What do drink with this tasty looking dish? Slava 🇺🇦
Well, a shot of vodka would be kind of traditional. Some people do it on occasion, some not LOL.
@@ifoodreal perhaps a shot while preparing wouldn't be out if the question. Lol
I will try this with chicken or beef.
Thanks!
You are welcome!
Yum it looks so good
Thank you!
Your Content are all extremely Awesome tasty healthy and delicious
Thank you so much!!
@@ifoodreal hello there do you sell cook book? For my entire time searching here on YT i just finallly see your impressive extremely awesome delicious dish. I wish I can get a cookbook that I can follow your footsteps with your permission to cook some of your bestiest recipies.
Thanks for the sharing
You are so welcome, thank you for watching!
Love it !!!!
Aw, thank you, Brian! Gonna make it?😉
@@ifoodreal absolutely !!!
Dill is my favorite herb
Mine too. Fresh dill only!
I want to try some but I have to learn to make it😔
I like everything except I can not have potatoes..
Can I add sweet potato?
I'm American, I love beets, I've heard of Borscht, and want to try it. Looking for cheap to make veggie based soups like Borscht and Gazpacho always wondered if the Borscht was served cold? Is it easy on the acid? ❤
Borscht is served hot. I'm not sure about the acid to be honest.
@@ifoodreal thank you. I've never seemed to have a problem eating beets, and as for eating them hot, that will be a first. I can't wait to eventually give it a try.
Is borscht served hot or cold? Everytime before we had it cold but I had it last week and they served it hot so I am confused.
Can I use red cabbage? I'm craving it and I like the bite.
Yes, sure!
Water instead of broth. I've never seen that before. The final product looks amazing though, so I don't know
Just curious ,,,, can you use a jar of red cabbage in borscht ?? ,,,, thanks ,,,
Do you mean pickled cabbage or sauerkraut? Yes you can but omit the vinegar and season borscht with salt to taste at the end.
So tasty! Have u heard about Borshcht Belt)?
No
@@ifoodreal so en.m.wikipedia.org/wiki/Borscht_Belt
What kind of meat can you add to it? 😮
Cabbage before potato? Are you sure?
Slava Ukraini!
Thank you for your support!
My Ukrainian girl will be impressed when i show how i cooked Borscht 😂
Would love to make this, but can't get dill.
Thank you for watching! You can leave out the dill and it will still be just as yummy 😋 Let me know if you try it!
What's going on with the Russian Ukrainian whatever is called. What is that she added?
Where is the beef?
Traditional Ukrainian Borsht is made with pork you are thinking of Russian.
👍❤️🌻🙏🇺🇦👍❤️
😘
SLAVA UKRAINE
❤❤❤
Very wrong cabbage add last....
Zajarka is without carrots actually best
There is no wrong with cooking borscht. Every family has their own recipe. Have a nice day!
@@ifoodreal you right there's no wrong.....ops
I too personally like cabbage to be added the last, so that it remains crunchy. But some people like very soft cabbage in their borshch, and that's fine. Borshch has hundreds of variations, so there's no wrong borshch.
A HISTORY OF BORSHCH - ruclips.net/video/4DPu-Ve_luU/видео.html
Sorry, I could not understand your steps. You went too fast and before I know it you said it’s ready.
It turned out tasting good but this recipe is very unorganized
You are welcome to organize it for yourself the way you like it.:)
Borscht can be made with various ingredients, but traditionally, this way is not it. Ukraine is a poor country. The ingredients are usually much more simple. You can use pork for a tasty soup base, but traditionally it won’t have more than beets and maybe onions in it.
Pot is a little big....🙄
Cuz u can make big Bach and eat ki 2 _3 times
Girl getting chunky earring like an American
Почти все правильно в приготовлении, только картошку кладут в начале, чтобы она почти сварилась и потом только капусту и позже всего, зажаренные на сковороде лук и свекла. Свеклу трут на терке с крупными ячейками.
how can you not make Traditional Urkrainian Borscht without MEAT???????? Disgusting. You need Pork or Beef and SALO!!!!!
Wrong
дякую моя подруга👌 Слава Україні !🇺🇦
Слава Україні 🔱 Героям Слава 🇺🇦
Looks terrible
Ой беда. Это не украинский борщ! Абсолютно . Скорее всего это русские щи. У украинского борща абсолютно другой рецепт ,приготовление . Жаль ,что ,очевидно русская женщина ,пытается этот русский суп выдать за украинский борщ. Мы смеялись всей семьёй. Слава Украине!
Slava Ukraini!
😘😘😘