Borscht/Borsch/My Family Recipe! The best one you ever tried!
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- Опубликовано: 11 сен 2024
- Borscht or Borsch is a staple dish in Russia, Ukraine and some Eastern European countries. Every family would have their secret recipe.
So today, I am sharing my family recipe.
For Beef stock will need: some bones: I am using beef bone marrow bones, some gelatin meat: I am using ox tails, and some lean meat: I am using top sirloin.
To make your beef stock flavorful you will need:
1 onion
1 carrot,
1 parsnip
1 celery stalk
some parsley and dry spices like: bay leaves, coriander seeds and black peppercorns.
Also, some salt and pepper to taste and one dry chilly pepper.
For Borscht you will need:
3 medium size beets( with beet greens)
4 medium size potatoes
2 medium size carrots
1 parsnip
2 cloves of garlic
1 head of green cabbage
celery greens
1 bunch of parsley
1 bunch of dill
2 tbsp white vinegar
To serve you will need:
2 cloves of garlic
fresh dill
sour cream
Method:
In a large stock pot add all your meat and vegetables for the stock( you don't need to peel them, since they are going to be discarded after the stock is done).
Add spices.
Add cold water to cover stock size ¾ of a way.
Set to boil.
Right before boiling process have started collect and discard the foam that appeared on the top.
Leave to simmer for about an hour.
Peel beats.
After one hour simmering time, take out bone marrow bones and you can enjoy them with just a sprinkle of salt or spread it on toast.
Add beets to simmering stock and cook until beets are fork tender.(about 30-35 minutes).
Take out the meat and beets, set aside to cool.
Strain beef stock and return to pot.
Set on slow simmer.
Add grated carrots and grated parsnip, cook for 10 minutes.
Add chopped beet greens and chopped beet stalks.
Add cubed potatoes and cook for 10 minutes.
Add chopped cabbage and cubed meat. Cook until cabbage is just al dente.
Grate beets, add chopped garlic and vinegar.
Add to soup along with fresh herbs,
Turn off the heat and close the lid.
Let sit for 10 minutes.
Enjoy Borscht with chopped garlic, fresh dill and sour cream.
Serve it with Russian black bread.
Thank you for watching!
Please like and subscribe!
I will see you soon!
Nastassja:)
I was so happy you ate the bone marrow. When I see people throwing it away I could cry, such a waste.
Very othentic
She threw away ox tail😅
Good as a spread on toasted bread
I almost puked
People are actually throwing away the bone marrow???
Barbarians 🤌
My family was so shook when I made this, everyone loved it, even the picky baby. Mom said it was the best she ever tasted. So fresh and so delicious. Thank you!
You are very welcome ❤ And to get approval from picky baby?🤔🤣 That is great 👍
It happened the same with my mother and me, we had never tasted it before and boiled red beets were pretty despiced before. Thank to RUclips I could know this wonderful dish! I'm from Italy and it's much more better than an Italian ordinary soup (minestrone). Sour cream by the way here is unknown so we had to use a solid spreadable cheese. But the dish was anyway fantastic. Greetings.
Thank you. I live in England and my new neighbours are Russian... They invited me for dinner and made this for me... I didn't ask for the recipe and have searched here on RUclips, so I can invite them for dinner and show them my appreciation for their kindness to me...Their English isn't very good, so I have learned the Cyrillic script and I am now learning to speak Russian...What a beautiful language...Greetings 🙋🏻♂
I am making this recipe on Saturday. I love borsch.
Going visit Russia is a goal of mine, and this soup is one of the first things I will do! It looks so good! Thank you for shsring your culture.
Thank you 🌹
The gloves are a great idea. Every time I make borscht my kitchen looks like a crime scene lol so anything to keep things neater the better
Yess. Beets will stain your fingers for days. 😁Thank you for the comment.
Oh yes reminds me when I made borscht for the first time when I was a teenager to impress my mom. She was impressed on how well I messed up the kitchen 🤣
Thank you so much for sharing this recipe! My wife used to crave this when she was pregnant with our daughter. This is our 2nd time making it and the whole house will literally finish it in 2 days.
Great! I am so glad you loved my family recipe. I make it often and in my house everyone loves it! Thank you for a nice comment and interesting story 😊👍
When I was a kid my dad always gave me the bone marrow as a treat, I was lucky, he let me have all of it - I can taste it now 🤣 even though that’s been (many) decades ago. And we were in Canada, so not strictly a European thing. I just made borscht a couple of weeks ago - after watching this video I know next time it will be even better. TY
Great story 👏 Thank you for sharing. When I was a kid, I didn't like it. Only now I can appreciate the taste. Back then, I preferred the core from the cabbage 😁 my grandmother would put a little salt on it and let me eat it.
I roast the, meat , vegetables and bones coated with tomato paste for 30 min at 500 celsius, makes a nice rich stock.
My dear, I just made this recipe for my family in Australia and every one was in amazement at the equisite blend of flavours! thank you so much for sharing your delicious family recipe!
You are most welcome. My family loves Borscht and I make it as often as ones a month. Thank you for your comment. ❤
ruclips.net/video/jfzwDA33mvM/видео.html
It's looks like delicious..thanks for the video,I learn from you thanks..👍
I really appreciated all the little trivia and facts about borscht. I've never had it and never knew what it was so this was a good video going in
Omg my whole life I could never ever make borscht. I saw your recipe and thought I’d try again. Wasnt excited cause it never turns out for me. Followed instructions and oh mannnn was it good. Making it for the 5th time now. Definitely growing beets next year. No one can believe how delicious it is... love it.....ty for sharing this recipe... I will be making it lots now. Again tyty
Thank you. Good job 👏
"And if you have some cabbage left, so what? Just make a coleslaw!" Love your attitude, great video!!
Thank you😊
Highly detailed instructions 👍 I also like the historical cultural flavour to your videos. I've tried this recipe twice now and there will definitely be more to come!
Thank you 😊
I want to thank you so much for this amazing recipe! I've made borscht countless times but this had to be the best one yet. I really appreciate all the content you have on your channel!
Thank you so much 💓
This looks like it would taste amazing! I actually came to this video not knowing what borsch was, now I think I want to try making it.
Oh thank you for the delicious recipe, I'll try it again! Thanks
Your accent is beautiful. Thank you for this video, I really want to try this!
Thank you❤🌹
this is exactly how i remember my borsh in russia, i was looking for my - real - version of borsh forever so thanks for sharing this
Thank you so much, that you understand that this is Russian version. 😊
Omg my Russian friend said Borsch is her favorite dish, now I can see why, this dish is amazing! Thank you so much for those instructions and tips. I definitely will try to do it myself
You're very welcome! Yesss, Russians love Borsch😋😁
Thank you for this recipe! I am Polish and used to eat red borsch only during religious holidays (as a child). My mom would not make it regularly. These days, since I am pretty much vegan and love beets (and all vegatables) , this soup is like a paradise found :) I made it today and I can't wait to share with friends!
Great!👍 Thank you for sharing your story. I make all vegetarian Borscht for Lent and it is delicious 😋
I'm from Ukraine and I can confirm this is a signature dish along with akroshka :)
Yes my daughter is half Ukraine and you know I'm trying to just you know do the best I can and I thank you for so much thank you so much for giving me so many great recipe s worst is the best because first is the best because darn it sorry I'm talking and texting is not working right and he forced is the best and thank you so much you know thank you so much for all the good stuff that I had in my life my married for 35 years Tillman who is no I'm not going to go into that but I can tell you what at least the food was good the food was good anyway thank you so much be careful and be careful and I care about you and it looks so good I mean that's why I like it cabins in the sour cream and everything thank you cabins in sour cream thank you
I absolutely love borscht! Yes, tomorrow is the best day to savor it. As is always the same story, my mom made the best borscht! Love the sliced garlic on the bread too! Yum!
Thank you❤Yes, absolute favorite dish of mine and my family. 👍😊
I love roasting my beets but I’ll try boiling it in the beef stock to soften. It’s my favorite soup!
Thank you for sharing this recipe! My family and I went to Russia a few years ago during the summer holidays and absolutely loved the Borscht there. Since we are unable to go on a family trip this summer because of coronavirus, I made this to celebrate my father's birthday and it took us back to Russia. The borscht reminded him so much of the ones we had in Moscow. Thanks again, everyone loved it!
You are very welcome and what a thoughtful treat for you Father's birthday. Thank you for sharing this wonderful story. I am glad you liked my family's recipe. 😊❤
Love your version of this most amazing soup😊. Hugs from Belarusian American❤
Thank you so much 🙏 🌹 Hugs😊
My husband is moldovan he grew up with this soup he loves it , i am american and trying to learn how to cook His favorite dishes from His country ,Russian and Românian dishes all of it So thank you So much for this video and keeping it simple now i can try to bring Home to him in the form of food ❤️
Wonderful 👏 Thank you 💗.
I love Ukraine’s borsch 🇺🇦
Thank you for share
Borscht is my family's favorite soup! Everyone makes it differently but it is always delicious!
Yess. 👍😊
I've been winging my way through borsch for a couple of decades and this recipe was a real eye-opener. New to me were: the white vinegar, celery leaves, and the fresh dill. How did I not know about the fresh dill?! Also, is that pork belly on the brown bread? Excellent recipe and very well taught! Thank you!
Thank you so much and I appreciate nice comment 😊Yess, dill is absolutely a must.😉
tried this recipe without the beef shanks and it was amazing! i have my second attempt with the shanks on the stove right now, i cant wait thank you
You are very welcome. 😊
Making this for my family , now that the days are getting a wee bit colder ! спаси́бо !
This is one of my bucket list items to eat one day!! It is everything i love to eat.
The best recipe of borsh on YT. Spacibo Natasha
I have been making borsch or years and years. This is a new way of making it and I am going to try it. It looks so amazing. Canadians love borsch but we usually make it the Polish, Ukranian way. Thank you for sharing your recipe.
Thank you for your feedback 😊
Interesting ! I was born and raised in Kiev (Ukraine) and we cook borscht quite differently 🤔🤗
Yes, I make Ukrainian Borscht too. But this recipe I shared I mostly make in summer time. Because you can eat it cold too.👍😊❤
NastassjaCanCook , wow ! Thank u !!! Gotta try it 😍😍👏👏♥️♥️♥️
@@NastassjaCanCook Lol, my husband eats cold soups without warming them up. We always joke around that his food needs to be warmed. I grew up in Russia and the only cold soup we ate was kvas...
@@wisdom47397 🤣Yesss, okroshka!😜
@@NastassjaCanCook Yes, okroshka :( not kvas . Kvas is a drink :( You know what I meant...LOL 4 kids in a house, I have an excuse... Thanks for sharing your videos. Love your voice by the way ❣
I made this and wow, it was delicious! I cooked my meat for a total of 6 hours, it was not store bought so it needed more time
Had to watch it again. Such a delicious recipe. Thank you so much for sharing. Excellent soup!
Thank you. I really appreciate it. 👍🤗😍
Ok, I have to say that I have fallen in love with your recipe!! I'm a type of person that loves, LOVES raw garlic, bone marrow,, spices, and beets! And let us not forget about pork. I'm from Argentina, of Italian/ Basque blood. I absolutely appreciate beets. When I use beets, I use leaves, steams, everything. When I moved to the USA and met an Ukrainian family I learned about Borscht. God, I went crazy about it! I grew up eating a salad that my grandma prepared: boiled beets, fresh leves and steams, fresh garlic, fresh and thinly sliced red onions, sliced boiled eggs, salt, olive oil, red wine vinegar, black pepper. I was looking for an authentic Borscht recipe. I'm subscribing to your channel. Thank you.
Thank you so much 💖
Thank you for teaching this! I'm excited to try it!
🌹❤️
Wow this looks amazing. I will be making it for my husband and mother since I'm craving beets🤣 thank you for the video! God bless you.
Thank you. 😊
It looks sooo delicious... Thank you for sharing !
I tried making this, and my friends loved it!
One of my all-time favourite soups and will try this for sure! Thanks so much.
I also love beet and turnip greens. Man, I could lay around the house in my underwear eating greens all day long with butter, vinegar and black pepper.
hahahahahaha that was funny to read. Great post.
I cook oxtails for 3 days on low heat with garlic and sea salt. OMG yum!
I love you. Literally just changed my life....(right now eating my first bowl of Borscht I've ever made) mmmmmmmmmmmmmmmmmmmmmmmmm....
I am so glad you enjoyed it! Thank you so much for a nice comment 😊
What a fantastic video! I definitely want to try this recipe as I'm a big fan of beef Borsch. I love the traditional Russian touches as it enriches the whole experience.
Thank you so much 😊
I really liked your video. Very well done. I especially liked how you added historical facts to your narration. Potatoes were given to the world from the Americas. I would watch more of your videos.
Thank you, appreciate it😊
I am Russian but I know English and I enjoyed watching this video. I recommend everyone to use this recipe.
I am not from Russia but have been there and really love the food. I really love the borscht and have tried to make. Didn't turn out to bad but would not recommend it. I am going to follow your steps and give it another try. Thank you.
Yess, you would like this recipe. 👍Thank you for your comment 😀
Omg ❤️❤️🥰
Oxtail soup crossed with borscht!!🇳🇿🇭🇲❤️
Oxtail with horse oh my God that's great thank you and anyway thank you
This is the best borsch ever! I've made it twice now! I can't get enough. I love all the information you give in your video, me and my sister quote you all the time! Thank you for sharing your talent with us!
Thank you for your feedback on my recipe! Enjoy 😉
I am making it now. Just a note: potatoes came from Peru to Europe.
Subscribed!! Substance and quality! LOVE IT! Thank you for posting this.
It looks beautiful 🥰 am gonna try mine for my husband now 👍🏻
Thank you! Good luck!😊👍
I think I want to try your recipe,looks so yummy and healthy.Thanks you for sharing this recipe.
You're very welcome. Yes,please try it, you would love it!👍😊😋
Great work with the soup and the narration!
Thank you! Appreciate a nice comment 👍🌞😍
Beautiful clear broth..looks delicious 💙
Best recipe I've found on RUclips! Spasibo bolshoye
Reminds me of my mother's cooking.
Thank you!
I love it.. my Mother used to make this alongside my Great Grandparents from Russia. Its truely authentic. Thank you :)
You are very welcome. This recipe is also from my grandmother. I have her handwritten recipe. It's pretty cool to keep memories of your heritage. 😊👍
@@NastassjaCanCook My Great Grand parents were Molokans. We love our milk heh.. We moved here to California and have been here since. They taught me how to cook Peroski's and Shashlik. Love your way of cooking. Thank you.
I made this with some chicken stock and it came out delicious. Definitely going to make this again, but with beef bones like you say in the videos. Thanks for the recipe :)
That kind of bones suppose to be very good because it has a collagen ,great dish ! thank you for sharing .Am enjoying watching n trying your recipes
Thank you 🌹
I've made borsch before (learned when I was living in Russia), but have not tried making it with the beet greens and stems! They are hard to find. But I will definitely look for them. Thank you for sharing your recipe!
Thank you.
If you can bake as well as you made that borsh, marry me please 🙏. That looked so amazingly good.
I'm cooking it right now and using your video as the recipe and steps! Thank you so much :)
I learned a lot of things I didn't notice mom do. Such as the filtering step, and grating the beets.
Thank you. 😊Good luck with your cooking 👏
The best Borsch recipe on RUclips. Bravo. Lots of love from India✅🇮🇳
Thank you so much 🤗🌹
I checked your channel. I liked your presentation as well. Best wishes to you in developing your channel. I subscribed in hope of learning Indian dishes.😊
I'm honored ❤
I made this recipe, it was just like the borscht I had at a Russian restaurant I used to work at.
Now I know why my Wife from Kharkov Ukraine adds tomato paste! I never tried the cured pork fat, not exactly healthy, but when your are just surviving in life, any calories are needed. Nice video
Thank you.
It might be delicious, the beef stock is good. Thank you for sharing your recipe and let me share how I cook Borsch. Normally you don't boil whole beets and don't just put carrots to boiling water, you should dice onions, grate carrots and grate or cut in to thing strips beetroots, saute them in frying pan with vegetable or sunflower oil with tablespoon of tomato paste. Separately chop cabbage and dice potatoes, add them to boiling stock and when potatoes are almost ready add sauteed onion, carrots and beets. When potatoes are ready, turn off the fire and add finally chopped herb (dill, parsley and spring onions). Now you are ready to serve.
Such a beautiful color. Thank you for posting!
Thank you 😍
Thank you for sharing this recipe, it was really good. Best of all, very healthy. I actually feel very good after having a bowl. 🙂
Thank you. 🌹It is a lighter version of traditional Borscht.
Several years ago I was given a Borscht Soup recipe from a friend who was from Kiev then a part of the USSR. I was told it was a family recipe not shared. The difference in this Borscht is the meat is only 1 or 2 pounds of pork sausage fried and drained of it's grease. The remaining ingredients are the basic root vegetables and slowly simmered all day, bringing in the kids after an evening of trick or treating I served everyone a warm bowl of homemade Borscht and let me tell you having the fireplace roaring a bowl of Borscht with a slice of black bread coated with butter ! Never in all my life have I ever had a pot of soup disappear in that fashion. It was the most incredible and warming soup I ever fed my system and it was like my entire family had their souls enriched. My teenage daughter just a day ago asked me when I was going to make that Soviet soup as she calls it again. Now my soul hungers for that Borscht.
Good story. Thank you🌹
I noticed that your English is so clear and it is good to make practice and learn new English words while watching your video😅 Greetings from Istanbul ☺️
Thank you🌹
I love Borscht
I got the beets & other ingredients; will fire up the Borsch in a few days. Can't wait! I already cooked Hungarian Goulash & it was amazing. Ready for us some Borsch with crackers of course, we are American.
You are amazing! You add more than what I’m use to but I can’t wait to try this new recipe!!
Spasibo
Na zdorovije! 😊Thank you for a nice comment 👍
This recipe looks absolutely amazing. I can't wait to try it!
Thank you 💗.
I’ve made borsch a couple of times, and she is right, it tastes much better the next day. I think everything has a chance to soak in the beef and beet broth. Everything in the soup is the marooning color of the beets. It’s just a great soup to eat year around.
Thank you 😊
This looks amazing, would love to get your vegetable stock recipe for this one for the vegetarian option.
It was lots of work in the kitchen but it came out great!
What a wonderful video! I had so much pleasure just hearing you narrate and watch what you are doing! Love your style and recipe sounds delicious!
Thank you so much. I am glad you enjoyed it 😊
I can’t wait to try this. I’m a new subscriber, can’t wait to view your posts!
Thank you so much for subscribing to my channel. You will not regret it 🌹😊
I never knew this dish had a bit of dutch history in it, now I feel very proud to be dutch and I have to try this борщ. Great video! Большое спасибо!
You are very welcome 😊We all connected through food. 😉
@@NastassjaCanCook Yes we sure are 😉
Such a great recipe! Well done from Ukraine!
That's a really interesting dish I'd love to try it ❤ and you always have your touch I love it. Thank you for that great video and looking forward for next video 🤗🌹❤
Thank you so much😍So you are willing to try burgundy soup?🤣🤣🤣❤
@@NastassjaCanCook I trust your recipe so yes I would 😉❤😙
very well made video. And you are amazing cook!
this lady knows what she s doing
Thank you very much for this video. I follow every step. My husband really love this. He is Russian and miss his food. Thanks for this videos. 👍🏼😉
You are very welcome 😊 ❤
I’m gonna cook this for my Russian boy toy! I keep asking him to make it but I’ll do it instead. Haha
I loved your recipe, very clear step by step and also the description of the name of the soup. Thank you.
Thank you so much 💖
Just tried this recipe. It was very good
This Borscht, exactly as you see it here, I ate in Calgary, kak adna babuschka zdelala. Ona ochen charasho byla. SPASIBA.
So "Borsch" comes from "buryak schi", "red beet soup" , interesting.
By the way I made it today for first time, the recipe here in Italy is completely unknown and boiled red beets are pretty despiced in the supermarket ; they're very cheap, 1€ for 5 (medium size). Dill is not used in the Italian cuisine so I put fennel leaves. Also sour cream is unknown and I had to put a sort of spreadable solid cream. By the way my Borsch was fantastic and tastefull, much more better than our ordinary vegetable soup (minestrone).
Thanks for the video. Greetings🇮🇹.
You are welcome 😊 Yey 👏 for creativity on substituting ingredients 😉🌹
I can't wait to try this recipe out. I prefer it over frying the veggies.
Thank you 🌹
Looks great,will definitely make it,thank you ❤️🙏
Thank you for a comment!❤😍
This looks so good! I would love to see your vegetarian lent recipe.
Vegetarian borscht is prepared in the same way, just without meat, on vegetable broth.
I am of Russian descent. My grandmother made the best borscht in the world!
I just made a pot of it tonight.
OMG, the steam escapers are too cute😃
Thank you. I have quite a big collection of them 😁