My family was so shook when I made this, everyone loved it, even the picky baby. Mom said it was the best she ever tasted. So fresh and so delicious. Thank you!
It happened the same with my mother and me, we had never tasted it before and boiled red beets were pretty despiced before. Thank to RUclips I could know this wonderful dish! I'm from Italy and it's much more better than an Italian ordinary soup (minestrone). Sour cream by the way here is unknown so we had to use a solid spreadable cheese. But the dish was anyway fantastic. Greetings.
Thank you. I live in England and my new neighbours are Russian... They invited me for dinner and made this for me... I didn't ask for the recipe and have searched here on RUclips, so I can invite them for dinner and show them my appreciation for their kindness to me...Their English isn't very good, so I have learned the Cyrillic script and I am now learning to speak Russian...What a beautiful language...Greetings 🙋🏻♂
Oh yes reminds me when I made borscht for the first time when I was a teenager to impress my mom. She was impressed on how well I messed up the kitchen 🤣
My dear, I just made this recipe for my family in Australia and every one was in amazement at the equisite blend of flavours! thank you so much for sharing your delicious family recipe!
Thank you so much for sharing this recipe! My wife used to crave this when she was pregnant with our daughter. This is our 2nd time making it and the whole house will literally finish it in 2 days.
Great! I am so glad you loved my family recipe. I make it often and in my house everyone loves it! Thank you for a nice comment and interesting story 😊👍
When I was a kid my dad always gave me the bone marrow as a treat, I was lucky, he let me have all of it - I can taste it now 🤣 even though that’s been (many) decades ago. And we were in Canada, so not strictly a European thing. I just made borscht a couple of weeks ago - after watching this video I know next time it will be even better. TY
Great story 👏 Thank you for sharing. When I was a kid, I didn't like it. Only now I can appreciate the taste. Back then, I preferred the core from the cabbage 😁 my grandmother would put a little salt on it and let me eat it.
I want to thank you so much for this amazing recipe! I've made borscht countless times but this had to be the best one yet. I really appreciate all the content you have on your channel!
Highly detailed instructions 👍 I also like the historical cultural flavour to your videos. I've tried this recipe twice now and there will definitely be more to come!
I really liked your video. Very well done. I especially liked how you added historical facts to your narration. Potatoes were given to the world from the Americas. I would watch more of your videos.
Thank you for sharing this recipe! My family and I went to Russia a few years ago during the summer holidays and absolutely loved the Borscht there. Since we are unable to go on a family trip this summer because of coronavirus, I made this to celebrate my father's birthday and it took us back to Russia. The borscht reminded him so much of the ones we had in Moscow. Thanks again, everyone loved it!
You are very welcome and what a thoughtful treat for you Father's birthday. Thank you for sharing this wonderful story. I am glad you liked my family's recipe. 😊❤
What a fantastic video! I definitely want to try this recipe as I'm a big fan of beef Borsch. I love the traditional Russian touches as it enriches the whole experience.
Omg my Russian friend said Borsch is her favorite dish, now I can see why, this dish is amazing! Thank you so much for those instructions and tips. I definitely will try to do it myself
My husband is moldovan he grew up with this soup he loves it , i am american and trying to learn how to cook His favorite dishes from His country ,Russian and Românian dishes all of it So thank you So much for this video and keeping it simple now i can try to bring Home to him in the form of food ❤️
Omg my whole life I could never ever make borscht. I saw your recipe and thought I’d try again. Wasnt excited cause it never turns out for me. Followed instructions and oh mannnn was it good. Making it for the 5th time now. Definitely growing beets next year. No one can believe how delicious it is... love it.....ty for sharing this recipe... I will be making it lots now. Again tyty
I have been making borsch or years and years. This is a new way of making it and I am going to try it. It looks so amazing. Canadians love borsch but we usually make it the Polish, Ukranian way. Thank you for sharing your recipe.
This looks delicious. My brother has a Polish wife; but I started trying to make Borsch before he met her because I loved the taste in Russian restaurants. I actually have tried winging it, rather than following a recipe; but your version is very similar to what I have come up with over time. I think I make mine probably a little sourer than your real thing. Thank you so much for sharing your family recipe; it gave me a few new ideas to try, and your explanation of the process was very clear. I'm from the United States, by the way. Also: your black bread looked really good. Maybe you could post a recipe for that? (Oh, and my dad got me into eating the bone marrow many years ago, when I was a boy; I still think of it as a treat!)
Thank you so much for sharing your story. It is always good to experiment with a recipe. By the way, the black bread recipe is on my channel. I posted a " shor " video recently, and it is easy to make. Best wishes 🌹
Thank you for this recipe! I am Polish and used to eat red borsch only during religious holidays (as a child). My mom would not make it regularly. These days, since I am pretty much vegan and love beets (and all vegatables) , this soup is like a paradise found :) I made it today and I can't wait to share with friends!
@@NastassjaCanCook My Great Grand parents were Molokans. We love our milk heh.. We moved here to California and have been here since. They taught me how to cook Peroski's and Shashlik. Love your way of cooking. Thank you.
Ok, I have to say that I have fallen in love with your recipe!! I'm a type of person that loves, LOVES raw garlic, bone marrow,, spices, and beets! And let us not forget about pork. I'm from Argentina, of Italian/ Basque blood. I absolutely appreciate beets. When I use beets, I use leaves, steams, everything. When I moved to the USA and met an Ukrainian family I learned about Borscht. God, I went crazy about it! I grew up eating a salad that my grandma prepared: boiled beets, fresh leves and steams, fresh garlic, fresh and thinly sliced red onions, sliced boiled eggs, salt, olive oil, red wine vinegar, black pepper. I was looking for an authentic Borscht recipe. I'm subscribing to your channel. Thank you.
I absolutely love borscht! Yes, tomorrow is the best day to savor it. As is always the same story, my mom made the best borscht! Love the sliced garlic on the bread too! Yum!
I am not from Russia but have been there and really love the food. I really love the borscht and have tried to make. Didn't turn out to bad but would not recommend it. I am going to follow your steps and give it another try. Thank you.
I absolutely love borscht! I am so excited to try this recipe as soon as I can get a shopping list and get to the store. I can hardly wait! Thanks for sharing this and creating such a clear and instructive video.
I've been winging my way through borsch for a couple of decades and this recipe was a real eye-opener. New to me were: the white vinegar, celery leaves, and the fresh dill. How did I not know about the fresh dill?! Also, is that pork belly on the brown bread? Excellent recipe and very well taught! Thank you!
This is the best borsch ever! I've made it twice now! I can't get enough. I love all the information you give in your video, me and my sister quote you all the time! Thank you for sharing your talent with us!
I checked your channel. I liked your presentation as well. Best wishes to you in developing your channel. I subscribed in hope of learning Indian dishes.😊
I'm cooking it right now and using your video as the recipe and steps! Thank you so much :) I learned a lot of things I didn't notice mom do. Such as the filtering step, and grating the beets.
Excellent recipe and very good instructions. If you like a more savory (not so sweet) flavor this is a winner. One small suggestion: instead of sirloin, use a cut like chuck, it's much better for soup/stew/braise recipe.
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
My family was so shook when I made this, everyone loved it, even the picky baby. Mom said it was the best she ever tasted. So fresh and so delicious. Thank you!
You are very welcome ❤ And to get approval from picky baby?🤔🤣 That is great 👍
It happened the same with my mother and me, we had never tasted it before and boiled red beets were pretty despiced before. Thank to RUclips I could know this wonderful dish! I'm from Italy and it's much more better than an Italian ordinary soup (minestrone). Sour cream by the way here is unknown so we had to use a solid spreadable cheese. But the dish was anyway fantastic. Greetings.
Thank you. I live in England and my new neighbours are Russian... They invited me for dinner and made this for me... I didn't ask for the recipe and have searched here on RUclips, so I can invite them for dinner and show them my appreciation for their kindness to me...Their English isn't very good, so I have learned the Cyrillic script and I am now learning to speak Russian...What a beautiful language...Greetings 🙋🏻♂
I was so happy you ate the bone marrow. When I see people throwing it away I could cry, such a waste.
Very othentic
She threw away ox tail😅
Good as a spread on toasted bread
I almost puked
People are actually throwing away the bone marrow???
Barbarians 🤌
Going visit Russia is a goal of mine, and this soup is one of the first things I will do! It looks so good! Thank you for shsring your culture.
Thank you 🌹
I am making this recipe on Saturday. I love borsch.
The gloves are a great idea. Every time I make borscht my kitchen looks like a crime scene lol so anything to keep things neater the better
Yess. Beets will stain your fingers for days. 😁Thank you for the comment.
Oh yes reminds me when I made borscht for the first time when I was a teenager to impress my mom. She was impressed on how well I messed up the kitchen 🤣
My dear, I just made this recipe for my family in Australia and every one was in amazement at the equisite blend of flavours! thank you so much for sharing your delicious family recipe!
You are most welcome. My family loves Borscht and I make it as often as ones a month. Thank you for your comment. ❤
ruclips.net/video/jfzwDA33mvM/видео.html
Thank you so much for sharing this recipe! My wife used to crave this when she was pregnant with our daughter. This is our 2nd time making it and the whole house will literally finish it in 2 days.
Great! I am so glad you loved my family recipe. I make it often and in my house everyone loves it! Thank you for a nice comment and interesting story 😊👍
Love your version of this most amazing soup😊. Hugs from Belarusian American❤
Thank you so much 🙏 🌹 Hugs😊
When I was a kid my dad always gave me the bone marrow as a treat, I was lucky, he let me have all of it - I can taste it now 🤣 even though that’s been (many) decades ago. And we were in Canada, so not strictly a European thing. I just made borscht a couple of weeks ago - after watching this video I know next time it will be even better. TY
Great story 👏 Thank you for sharing. When I was a kid, I didn't like it. Only now I can appreciate the taste. Back then, I preferred the core from the cabbage 😁 my grandmother would put a little salt on it and let me eat it.
The best recipe of borsh on YT. Spacibo Natasha
It's looks like delicious..thanks for the video,I learn from you thanks..👍
Oh thank you for the delicious recipe, I'll try it again! Thanks
I want to thank you so much for this amazing recipe! I've made borscht countless times but this had to be the best one yet. I really appreciate all the content you have on your channel!
Thank you so much 💓
Thank you for teaching this! I'm excited to try it!
🌹❤️
I really appreciated all the little trivia and facts about borscht. I've never had it and never knew what it was so this was a good video going in
Subscribed!! Substance and quality! LOVE IT! Thank you for posting this.
It looks sooo delicious... Thank you for sharing !
Highly detailed instructions 👍 I also like the historical cultural flavour to your videos. I've tried this recipe twice now and there will definitely be more to come!
Thank you 😊
Your accent is beautiful. Thank you for this video, I really want to try this!
Thank you❤🌹
I really liked your video. Very well done. I especially liked how you added historical facts to your narration. Potatoes were given to the world from the Americas. I would watch more of your videos.
Thank you, appreciate it😊
"And if you have some cabbage left, so what? Just make a coleslaw!" Love your attitude, great video!!
Thank you😊
This looks like it would taste amazing! I actually came to this video not knowing what borsch was, now I think I want to try making it.
What a wonderful video! I had so much pleasure just hearing you narrate and watch what you are doing! Love your style and recipe sounds delicious!
Thank you so much. I am glad you enjoyed it 😊
Great work with the soup and the narration!
Thank you! Appreciate a nice comment 👍🌞😍
Thank you for sharing this recipe! My family and I went to Russia a few years ago during the summer holidays and absolutely loved the Borscht there. Since we are unable to go on a family trip this summer because of coronavirus, I made this to celebrate my father's birthday and it took us back to Russia. The borscht reminded him so much of the ones we had in Moscow. Thanks again, everyone loved it!
You are very welcome and what a thoughtful treat for you Father's birthday. Thank you for sharing this wonderful story. I am glad you liked my family's recipe. 😊❤
tried this recipe without the beef shanks and it was amazing! i have my second attempt with the shanks on the stove right now, i cant wait thank you
You are very welcome. 😊
What a fantastic video! I definitely want to try this recipe as I'm a big fan of beef Borsch. I love the traditional Russian touches as it enriches the whole experience.
Thank you so much 😊
Beautiful clear broth..looks delicious 💙
This is one of my bucket list items to eat one day!! It is everything i love to eat.
Looks very fresh and flavoursome
Thank you.😊
I think I want to try your recipe,looks so yummy and healthy.Thanks you for sharing this recipe.
You're very welcome. Yes,please try it, you would love it!👍😊😋
very well made video. And you are amazing cook!
Omg my Russian friend said Borsch is her favorite dish, now I can see why, this dish is amazing! Thank you so much for those instructions and tips. I definitely will try to do it myself
You're very welcome! Yesss, Russians love Borsch😋😁
this is exactly how i remember my borsh in russia, i was looking for my - real - version of borsh forever so thanks for sharing this
Thank you so much, that you understand that this is Russian version. 😊
Such a beautiful color. Thank you for posting!
Thank you 😍
That kind of bones suppose to be very good because it has a collagen ,great dish ! thank you for sharing .Am enjoying watching n trying your recipes
Thank you 🌹
My husband is moldovan he grew up with this soup he loves it , i am american and trying to learn how to cook His favorite dishes from His country ,Russian and Românian dishes all of it So thank you So much for this video and keeping it simple now i can try to bring Home to him in the form of food ❤️
Wonderful 👏 Thank you 💗.
I roast the, meat , vegetables and bones coated with tomato paste for 30 min at 500 celsius, makes a nice rich stock.
I tried making this, and my friends loved it!
Omg my whole life I could never ever make borscht. I saw your recipe and thought I’d try again. Wasnt excited cause it never turns out for me. Followed instructions and oh mannnn was it good. Making it for the 5th time now. Definitely growing beets next year. No one can believe how delicious it is... love it.....ty for sharing this recipe... I will be making it lots now. Again tyty
Thank you. Good job 👏
I have been making borsch or years and years. This is a new way of making it and I am going to try it. It looks so amazing. Canadians love borsch but we usually make it the Polish, Ukranian way. Thank you for sharing your recipe.
Thank you for your feedback 😊
I can’t wait to try this. I’m a new subscriber, can’t wait to view your posts!
Thank you so much for subscribing to my channel. You will not regret it 🌹😊
One of my all-time favourite soups and will try this for sure! Thanks so much.
Making this for my family , now that the days are getting a wee bit colder ! спаси́бо !
I love Borscht
absolutely delicious recipe thank you for sharing this!
Thank you🌹
Thank you for sharing this recipe, it was really good. Best of all, very healthy. I actually feel very good after having a bowl. 🙂
Thank you. 🌹It is a lighter version of traditional Borscht.
This looks delicious. My brother has a Polish wife; but I started trying to make Borsch before he met her because I loved the taste in Russian restaurants. I actually have tried winging it, rather than following a recipe; but your version is very similar to what I have come up with over time. I think I make mine probably a little sourer than your real thing. Thank you so much for sharing your family recipe; it gave me a few new ideas to try, and your explanation of the process was very clear. I'm from the United States, by the way. Also: your black bread looked really good. Maybe you could post a recipe for that? (Oh, and my dad got me into eating the bone marrow many years ago, when I was a boy; I still think of it as a treat!)
Thank you so much for sharing your story. It is always good to experiment with a recipe. By the way, the black bread recipe is on my channel. I posted a " shor " video recently, and it is easy to make. Best wishes 🌹
Thank you for this recipe! I am Polish and used to eat red borsch only during religious holidays (as a child). My mom would not make it regularly. These days, since I am pretty much vegan and love beets (and all vegatables) , this soup is like a paradise found :) I made it today and I can't wait to share with friends!
Great!👍 Thank you for sharing your story. I make all vegetarian Borscht for Lent and it is delicious 😋
I loved your recipe, very clear step by step and also the description of the name of the soup. Thank you.
Thank you so much 💖
I love it.. my Mother used to make this alongside my Great Grandparents from Russia. Its truely authentic. Thank you :)
You are very welcome. This recipe is also from my grandmother. I have her handwritten recipe. It's pretty cool to keep memories of your heritage. 😊👍
@@NastassjaCanCook My Great Grand parents were Molokans. We love our milk heh.. We moved here to California and have been here since. They taught me how to cook Peroski's and Shashlik. Love your way of cooking. Thank you.
Had to watch it again. Such a delicious recipe. Thank you so much for sharing. Excellent soup!
Thank you. I really appreciate it. 👍🤗😍
This recipe looks absolutely amazing. I can't wait to try it!
Thank you 💗.
Best recipe I've found on RUclips! Spasibo bolshoye
Wonderful video, I must try.I am from Guwahati, Assam, India.
Reminds me of my mother's cooking.
Thank you!
Ok, I have to say that I have fallen in love with your recipe!! I'm a type of person that loves, LOVES raw garlic, bone marrow,, spices, and beets! And let us not forget about pork. I'm from Argentina, of Italian/ Basque blood. I absolutely appreciate beets. When I use beets, I use leaves, steams, everything. When I moved to the USA and met an Ukrainian family I learned about Borscht. God, I went crazy about it! I grew up eating a salad that my grandma prepared: boiled beets, fresh leves and steams, fresh garlic, fresh and thinly sliced red onions, sliced boiled eggs, salt, olive oil, red wine vinegar, black pepper. I was looking for an authentic Borscht recipe. I'm subscribing to your channel. Thank you.
Thank you so much 💖
I absolutely love borscht! Yes, tomorrow is the best day to savor it. As is always the same story, my mom made the best borscht! Love the sliced garlic on the bread too! Yum!
Thank you❤Yes, absolute favorite dish of mine and my family. 👍😊
I am Russian but I know English and I enjoyed watching this video. I recommend everyone to use this recipe.
My favourite 🤩 Borsch recipe 😋!!!
Thank you 😊
I am not from Russia but have been there and really love the food. I really love the borscht and have tried to make. Didn't turn out to bad but would not recommend it. I am going to follow your steps and give it another try. Thank you.
Yess, you would like this recipe. 👍Thank you for your comment 😀
I love you. Literally just changed my life....(right now eating my first bowl of Borscht I've ever made) mmmmmmmmmmmmmmmmmmmmmmmmm....
I am so glad you enjoyed it! Thank you so much for a nice comment 😊
Wonderful video. Very informative. Looks great. Never had borscht before.
Thank you😊
Can't way to try. You're very entertaining and educational too, WELL DONE!
I love Ukraine’s borsch 🇺🇦
Thank you for share
It looks beautiful 🥰 am gonna try mine for my husband now 👍🏻
Thank you! Good luck!😊👍
I love roasting my beets but I’ll try boiling it in the beef stock to soften. It’s my favorite soup!
Just tried this recipe. It was very good
I absolutely love borscht! I am so excited to try this recipe as soon as I can get a shopping list and get to the store. I can hardly wait! Thanks for sharing this and creating such a clear and instructive video.
You are most welcome ☺
I never knew this dish had a bit of dutch history in it, now I feel very proud to be dutch and I have to try this борщ. Great video! Большое спасибо!
You are very welcome 😊We all connected through food. 😉
@@NastassjaCanCook Yes we sure are 😉
Never made it, but today I am going to try.
Good luck! You will love it. 😊
Excellent!
OMG...that looks soo good!!! Your recipe is wonderful!!!
Thank you😊
I've been winging my way through borsch for a couple of decades and this recipe was a real eye-opener. New to me were: the white vinegar, celery leaves, and the fresh dill. How did I not know about the fresh dill?! Also, is that pork belly on the brown bread? Excellent recipe and very well taught! Thank you!
Thank you so much and I appreciate nice comment 😊Yess, dill is absolutely a must.😉
Wow this looks amazing. I will be making it for my husband and mother since I'm craving beets🤣 thank you for the video! God bless you.
Thank you. 😊
This is the best borsch ever! I've made it twice now! I can't get enough. I love all the information you give in your video, me and my sister quote you all the time! Thank you for sharing your talent with us!
Thank you for your feedback on my recipe! Enjoy 😉
I am making it now. Just a note: potatoes came from Peru to Europe.
Looks great,will definitely make it,thank you ❤️🙏
Thank you for a comment!❤😍
Borscht is my family's favorite soup! Everyone makes it differently but it is always delicious!
Yess. 👍😊
Looks soooo amazing,, amazing video.. thank you! I cant wait to make this for my WIFE! switching the roles but she's so deserving! PS cool nails
Thank you 😊
Thank you 😊
The best Borsch recipe on RUclips. Bravo. Lots of love from India✅🇮🇳
Thank you so much 🤗🌹
I checked your channel. I liked your presentation as well. Best wishes to you in developing your channel. I subscribed in hope of learning Indian dishes.😊
I'm honored ❤
So many good details. This is a work of art.
Thank you😊
Made it today! Delicious and easy to make thank you! 😍
Great! I am so glad you gave it a try😉🌹
love your video. Hope you are well and can make more
Thank you 🌹😊
Wow! Thanks for this. I am going to try making it
You are very welcome 😊
Thank you so much for sharing this with us!
You are most welcome ☺
Wonderful
Thank you.❤
So good! Thanks for sharing 💯👌
Thanks so much for this recipe!! Made it with my mom and it turned out wonderful!!
Great! Thank you so much for sharing your experience. 😉❤👍
I'm cooking it right now and using your video as the recipe and steps! Thank you so much :)
I learned a lot of things I didn't notice mom do. Such as the filtering step, and grating the beets.
Thank you. 😊Good luck with your cooking 👏
This is an excellent tutorial, you teaching style is so helpful! Can hardly wait to make this recipe! 🙏
Thank you 😊
OMG, the steam escapers are too cute😃
Thank you. I have quite a big collection of them 😁
I can't wait to try this recipe out. I prefer it over frying the veggies.
Thank you 🌹
I loved everything about this video. I came for borscht, but got so much more. Thanks for all the little history nuggets! 💕
You're welcome. I am glad you enjoyed my video and thank you for nice comment 😀 🤗
Hello dear! Thank you so much for your family recipe! I also love to use oxtail and bone marrow.
Love this recipe!
Thank you Rayne. ❤😍I hope everything's well with you.
@@NastassjaCanCook a bit hectic atm. We're getting ready to move out. Hope you are all well xxx
@@nathanrayne Thank you and good luck with your move.😊🤗❤
Cant wait to give this a try! Looks amazing.
Thank you❤You would really like it!🤗👌
You are amazing! You add more than what I’m use to but I can’t wait to try this new recipe!!
Spasibo
Na zdorovije! 😊Thank you for a nice comment 👍
Excellent recipe and very good instructions. If you like a more savory (not so sweet) flavor this is a winner. One small suggestion: instead of sirloin, use a cut like chuck, it's much better for soup/stew/braise recipe.
Thank you🌹
I love that red!!!
Thank you. It looks lovely
Thank you🌹