Apple Stuffed Pork Chop Recipe
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- Опубликовано: 29 сен 2024
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In this recipe video April makes a Stuffed Pork Chop recipe. This would make a wonderful main dish during the holidays. It will be just beautiful on your Christmas dinner table or New Years Eve table. It can also prepped ahead of time, so it won't take too long to prepare on the big day.
Serves 4
Ingredients:
4 bone in, 1 inch thick pork chops
1 cup onion, finely chopped
1/2 cup celery, finely chopped
2 garlic cloves, minced
1 tsp dried rosemary, or 2 tbls fresh
1 cup apple, finely chopped
1 1/2 cup breadcrumbs
1/4 cup chicken broth
2 tbls maple syrup
2 tbls dijon
1/2 teaspoon dried rosemary, or 1 tsp fresh
1 1/4 tsp salt, divided
1 tsp pepper
1 tbls butter
2 tbls olive or canola oil, divided
Directions
Using a sharp. pairing knife cut a slit in each chop through to the bone to create a pouch for the stuffing. Set aside.
Heat a skillet over medium heat and add the oil and butter. Add the onion and celery to the skillet and cook until softened. Next add the garlic, rosemary, apples, breadcrumbs, chicken broth, 1/2 teaspoon salt, and 1/2 teaspoon pepper as well. Stir everything together and then remove from the heat and set aside to cool. Once the stuffing has cooled, stuff it into each chop.
Preheat the oven to 350 degrees.
MIx together the mustard, maple syrup, remaining 1/2 tsp rosemary, 3/4 tsp salt and 3/4 teaspoon pepper. Rub the mixture on the outsides of the stuffed chops.
Heat the skillet to medium high heat and add the remaining oil. Once the oil is hot add the pork chops, brown for 3-4 minutes, carefully flip and brown for another 3 minutes. Do this step in 2 batches if you do not have a large enough skillet. Transfer the chops to a large baking dish and bake for 15-20 minutes until the pork is fully cooked. Enjoy!
Beautiful! I'm going to make this tonight and for once follow the recipe exactly. It doesn't need improvement. Thanks for the video.
Thanks for the recipe!
What type of apples, could the granny apples work?
I really like your video recipe. I have pork chops, I have apples. Just looking for a way to use them and I ran across your video. I'll be making this tonight! You have great camera presence. I'll be viewing more of your videos.
I can lend you a knife sharpener free of charge. ;) jk It does look amazing. Going to give it a try.
You had me at Apple Stuffed Pork Chop....
Subscribing. What type of apple do you suggest.
Use the Fuji apple or a gala
You had me at Hey, y'all... darlin'
What a shame! Between the bounce off the kitchen walls, and the nature of her voice, it renders the video unwatchable~ A few tweaks and this could have really blown up~ But 10 years is 10 years, isn't it? Coulda, shoulda, woulda~ Too bad she didn't have an honest opinion from an observer~~
Update made this for dinner and it was so good. I recommend you all try it?
My mother maid last name is McKinney then she married my dad his last name is Farmer, this was in 1969, they been married only 15 years. She got her family inheritance in 1981 after her dad died first her mom in 1980 then her dad 1981. That just how thangs go. My dad never got anything. His side of the family kinda sucks.
Thank you for the tip about rubbing the herbs!!!
Verbal recipes are frustrating. Subtitles!
I made these tonight, SO freakin good!! Saving your recipe for sure, thanks! 💗
What type of apples did you use?
Tried these today (without cranberries). It was a very good meal. Thanks for the recipe!
April. they looks so good. Love that stuffing and glaze. Merry Christmas to you and your family. Thanks. Neil
Hi April. New to your videos. I made these pork chops for Sunday night dinner and wowed my hubby! These were so good and they make such a great presentation! I added dried cranberries to the stuffing (soaked them first) and must say that this was one of the best meals I've made this year. So good! Looking forward to watching more of your videos and making more healthy meals. :-) The Mrs.
I am so glad you enjoyed the recipe! Thanks for the sweet comment!
Work on your audio, otherwise - the video was very good.
I think you should use a microphone.
Never ever leave a rubber spatula in a cast iron skillet!!
Looks like it’s silicone
I subbed Rosemary with fresh Sage, but great recipe and video. Thanks for sharing.
Do u cook the cranberry if we use?
Need to get a better mike too much echo.
She's so pretty I had to watch this 3 times before I figured out she was making stuffed pork chops
Good Recipe, Try cutting a smaller slit to begin, and working knife carefully inside Chop to make a large pocket. It Keeps stuffing inside. Thx
I saw these done in a pressure cooker. Horrible looking. These look very appetizing to the eye and I am sure they tasted much better cooked in the oven. All these new short cuts do not equal good food in my opinion.
Thank you, you made this reciepe so easy to do. I am so grateful. Again thank you. God Bless you an yours
This looks good, but I would still rather go with my own recipe for Italian Apple Stuffed Pork Chops.
The breadcrumbs need to be seasoned to add flavor to the pork chop my God
When you bake them in the oven do you cover them with foil wrap?
You need to take a hammer to the pork chop so you can get more stuffing in it
Try making a two or three inch opening and use the knife to make a pocket instead of the big opening that makes it sort of a sandwich . Your opening is way too large.
(thanks to my sister and culinary school )
Just found your videos. Wish you were still making some more. Going to try this tonight because it looked great
That looks scrumptious! Will definitely try them. My question is, do you have any issues using a cast iron skillet on a (delicate) ceramic cooktop? Do you have to be super careful? Thanks.
When I make the stuffed pork chops, I use the seasoning Sage which just makes a very nice taste, too; so that's just another suggestion ..Thanks for lovely recipe; it looks really, really good!
For a very young lady, you sure do have the confidence and know how to make those stuffed chops. Not much different from my own, and I have been cooking for 50 years. YOU GO GIRL.
Awesome receipe...I am going to make this on the weekend! You are a Fabtabulous teacher and I enjoyed learning from you! I have been cooking for years but haven't made stuffed chops...so it was nice being able to go on the Internet to discover this tasty receipe...thanks for sharing!☺😊😄
thank you very much..you just help me in orientation,tomorrow I'm gonna do a presentation in my culinary class of this,and it's look the I'm gonna do good :)
Great Recipe Thanks for posting. I like to add in some chopped Sweet Italian Sausages,? Into my stuffing also.Nothing like cooking in a Good Seasoned Cast Iron skillet?
This was very helpful! I normally make shake n' back for me and my husband and was looking for something new to try. I have most of the ingredients in my kitchen already and it looks supper easy to make! I can't wait to try them! Thank you from making this video!
This looks really good but my husband is allergic to mustard seed is there something else I can substitute in the glaze?
These look great...imfor sure trying this recipe out...thanks for posting
April, you have pork chops deep in your bag, we are making them tonight!
Instead of celery do you think that fresh olives and feta would be good in this?
looks good how bout stuffing them with. hmm lets say perilla?
What kind of apples are you using for this?
I'll try this.Looks delicious.
These look so delicious. Thank you for sharing.
Just made this it smells delicious. I hope it turns out as good as yours
Local place here makes apples/raisins stuffed chops. Frickin awesome.
Agree! White Raisins are a better choice than cranberries
These can be done on your Bar B Q grill also comes out great also
I loved this. full of flavor & so easy. tyvm
Looks flipping delicious!
Love how you re activate the herbs 👌
its funtastic i must try that one!
These were great!!! Must try!
Herb begins with H
White raisins!
Very good recipe.