Trini Curry Chicken - Chicken Curry - Episode 483
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- Опубликовано: 23 окт 2024
- Here are the ingredients you will need to make this curry chicken.
4lbs chicken cut into small pieces - • How to Cut and Clean a...
1/2 hot pepper chopped
2 pimento peppers or Fresno peppers
1/4 cup green seasoning
1 small onion chopped
2 scallions chopped
2 tbsp minced garlic
1/4 cup chopped celery
1/2 tsp black pepper
1 tsp salt
1 tbsp oil
1/4 cup mild curry
1 tsp methi or fenugreek seeds
1 tsp cumin or geera seeds
2 tsp geera powder or roasted cumin powder
2 tsp amchar masala powder - optional
2 cups water
Extra water to cover chicken
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Green Seasoning for curried dishes - • Caribbean Green Season...
Basic green seasoning -
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OMG. I made it today and came out AMAZING. I followed your recipe very closely (didn’t add the extra peppers in the marinate bc of my kids). Thank you so so much for sharing your delightful recipe!!! Love Trinidad food!
Natasha! I have struggled with curry for so long and tonight I made a winning curry chicken!!!!! You are by far the best!!!!!🤗🤗🤗
This is another curry recipe i have not seen before. 'You Tube' is amazing. Thanks for sharing.
Never made curry chicken before but after watching this video this will be my fifth time making this dish. Thanks Natasha, love from your country😘💖💞
First time I made curry and it taste de way curry supposed to taste lol.... thank u so much
islandsnowgirl thank you
Looks delicious
I just followed your instructions my pot is now cooking can’t wait to try it
Your videos are very detailed an you use great methods an ingredients I always watch all your videos keep doing a great job
Best recipe... I use drummetts and half the recipe for 2lbs of chicken. I be tried all the trini curry RUclips channels this recipe is the most flavorful
Thank you for your kind words... so happy you enjoyed it.
The Trini accent makes it MORE interesting!!!!!!
Thanks for sharing this recipe. It's far quicker and easier than some I've seen. I'll make this for my family 👪
Thank you
I am going to tey this recipe next time I make Trini curry chicken. I think your method will be better than my cirrent recipe from a Teini lady I know. It made my mouth water!
Trinis are to cooking delicious food, what music is to setting a nice mood...Eating a good curry is better, than, watching a great movie.
2weeks ago I tried your Trini curry chicken recipe (episode 88) and wasn't really keen on the way it came out. Today I tried this version and it was ace! Thank you so much! I look forward to trying your stew chicken recipe next
Happy that you liked this version
I love the video. Made curry today. Slightly different but it was delicious
I love your thorough and explicit delicious recipes. Many thanks .
Thank you
Everytime I'm making curry chicken I always come back to this wonderful video
I love garlic so I us a lot when cooking any types of meat .🤗🤗🤗🤗
This looks absolutely delucious! I will definitely make this!!
You don't use the saffron powder? I use all 3 powders, I like mine real yellow. I put ginger in mine too. To me, I think I smell that food when you cooking it gyal. Keep dem recipes coming, they are a taste of home.
zedmak i have other recipes made like that.
zedmak s
That's what I was looking for that real yellow look and taste, thank you, zedmak.
I love it I love a darker curry
Hi , just wanted to let you know that you’ve done a great job of properly explaining how to make curry chicken and now I finally understand.
Great so happy to help.
Yummy! It looks really good! Simular to my south African mom and my Jamaican aunt! I'm more of a jerk chicken person myself! So, this helped!!
I made this for a potluck lunch. It was a hit! I'm usually very insecure about my ability to make good curry. This did the trick to get me out of that. Thank you so much for these great videos 😁.
Wonderful! so happy it helped.
Thankyou for sharing your style of doing curry chicken looks delicious
8/3/21 - I enjoyed watching you cook...looks so delicious..you are such a great cook. Thanks for sharing.
Thank you for this video! I miss my mom's curry chicken and you make it just like she does! Thank you!!
Chicken is well seasoned, I cook my curry chicken like that.
I'm making this recipe right now so I'll let you know how it turned out... Also my 11yr old said your voice is very pleasant and you sound like a very nice person to meet. He also like how you explained what bunjay down meant as he was about to ask lol
Thats nice one day I'll definitely love to meet him. Thank you for trying the recipe
I can’t wait to make this, Thanks 🙏🏽 for sharing!😊
Great..thank you so much...My mother did the cooking at home..Must say i never stick around to learn...But will surely try your recipe...Thanks so much...Blessings....
Awesome!!!
Natasha you are the best keep up the good work my dear.
Like you demo! Gonna be making curry chicken today using your recipe. Will let you know how it came out.
I suck at cooking and I followed this recipe and it came out pretty decent 🙌🏾
So happy to hear that it worked for you.
Enjoy your videos Natasha! Tried this yesterday...it was thoroughly enjoyed...as well as the corn soup in Saturday...thanks for your videos!
*on Saturday...sorry for typo.
Yum yum yum my.. Thank you for sharing your expertise. My first time .🙏👍🇹🇹
Curry came out perfect. Didn’t have the methi as I wasn’t about to find it but the next time I make it will certainly have it to put in. Thanks for sharing...
Im trying this 2night as we speak ..i dont have pimento pepper or those seeds but i foolowed every step so far ill let you know how it goes 👌 thanks
How'd it go?
Oh yea Natasha!! Lovely method! I jus used a bit too much geera powder so it came out a bit darker than I wanted or expected it. Thanks again tho...it tasted great!!
Thank you for trying it.
Having a block party this weekend and planned to do some curry chicken or goat, will try your method for a change. Not sure I would get all the ingredients though but will do my best
Really nice! i think this video is better than your previous one for curry chicken.
This looks wicked awesome/good! Just saying. Appreciation from Montreal Canada eh!
This looks great 👍🏾 I love curry chicken trini style
Looks delicious. I love it. I cook my curry outside. If fried it leaves a very strong smell that last a week. Sometimes I will add peanut butter and coconut milk for that nice gravy savory taste.
Hello from the Uk. Just made this up, waiting for it to marinate...
Hi Natasha u are doing a great job I do mine the same way omg good food 👗👗🔷🔷💗💗🌸🌸👌👌👌👌
I like it
Compliments on another great video and recipe. That looks absolutely delicious and yummy Natasha. Greetings and love from Australia to Trinidad. 🤗
WINTER STORM thank you, I am a Trini living in Florida.
Trini Cooking with Natasha Then it is greetings and love from Australia to Florida. Continue the great work with your channel! Your videos and recipes are beautifully and very well presented. Well done! 🌸
WINTER STORM thank you .
Trying this right now. Can’t wait to see the end result!
Do let me know.
Trini Cooking with Natasha I did and it turned out great. Everyone loved it!
You are doing a very good job cooking. I tried the buss up shop with the yeast. It was good. Keep on sharing your talent.
Eunice Jaggernauth my buss up shut doesn't have yeast, did u mean the sada roti?
Gal,I enjoyed yr vidio on curry chicken.all the way from Toronto. I will surely try your recipe. I was borned in Guyana but I know trini cook a little different.
Thank you .
Nothing sexier than that Trini accent. Curry was good too!
I'm cooking your curry right this minute. Trini to the bone.
When you added the water to the chicken so that it could cook did you reduce your stove temp or leave it on high heat? Seems like on high heat for 30 mins would be too much to keep water in the pot. I am learning how to cook so forgive me if this is a dumb question but I want to make it right the first attempt. lol
Dennis McClearn You have to drop your heat to medium low. As your cooking if you need more liquids you can add 1-2 cups more.
Thank you for fast reply. I will be attempting this tonight. I hope I do it justice. lol Thanks again.
I am studying .. i had a coconut curry once .. should i add that coconut powder / milk at the end
Sure you can.
Thank you Tasha! 🤗❤️🤗
I followed your recipe....it tasted delicious. Thanks for taking the time to make this video
oh my I'm hungry now😁this looks super delicious👍
Natasha where would I find the pimento peppers? I am in Port Saint Lucie, Florida. Thanks in advance.
how long does ti take for chicken to bunji down?? chicken where i am is v watery. feels like its taking too long!
neil Last
Great cooking can’t wait to try it all the best keep up the good work from Neil uk
I want to know how to add channa and potato or channa and aloo to this dish with tamarind sauce help me do you have those recipes?
GREAT COOKING 💖💯
Hey love, where do I get the methi or fenugreek seeds? Lol. Sorry I now learning to cook. I wanna try this asapppp ♥️
Hi hun, where are you located?
Girl Trinidad lol
@@Cec3haynes you can get it in any supermarket well not a chinese one. JTA , FOOD BASKET, EXTRA FOODS, even the puja store. It's sold from Karibbean Flavours and Chief Brand products.
Wat difference those seeds an the Geera powder does make? I kno ppl don’t really use the seeds.. but idk yours looked 😍😍😍😍
@@Cec3haynes you don't have to add it but it tastes authentic old school way.
I'm making this today! Thank you
This looks exactly like my mom's curry chicken. Trying this tomorrow!
Thank you.
I like it without cream or coconut milk 👍
I love it
Isn't the fenugreek seed a very hard seed? Does it soften up sufficiently in the cooking? I have never cooked with it before.
Winner Industries yes it gets soft when cooked.
Looks yummy 😋 one question does it need feno greek or can I leave it out 😊
Nureen Khan you can leave it out
What was the green masala you put in there
I put green seasoning not green massala.
This recipe is amazing
Nice curry
Hi Natasha, I recently heard someone say they made a chatak curry chicken. Do you know what that means, been hearing that term for years. Does it mean a spicy curry?
Hi yes it means spicy and more of a dry consistency.
i love all your recipe
Great job.
Making this today🇹🇹🇹🇹🇹🇹
i made it and it taste very nice
I love all your videos! Question... Don't you use cara pilli / cara poulet leaves???
Latina_ 346 thank you yes i do sometimes, you can use it if you like.
Trini Cooking with Natasha thank you :)
Have ever used coconut milk when making this curry before?? Ask'n for myself.
Yes I mostly prefer it in curry duck.
@@TriniCookingwithNatasha ok,thank you.
What a coincidence! That is what I cook today. Great video!
Making this now with potato
Tried this today. It was great.
Devan Harripersad Thank you!!!
Thank you for the great video.
Great video Natasha! What can I use instead of Amchar masala powder please? Thanks from the UK
ruclips.net/video/i9WJZV5meX4/видео.html
leeza2184 garam masalllah
i loved it
SO much curry powder?
Natasha i live in Arizona. How do i order that seasoning box with the curry and all the good stuff
Angela Tobas go to callaloobox.com and purchase boxes or individual items.
I would chunkay my garlic onion n pepper in oil with geera then add curry paste fry up then add the chicken
Ayee, bumpin' that TV Girl!
omgggg the besttttt ❤
When was the geera powder and masala added?
Suzan Garcia from the beginning u make a paste
Absolutely divine delicious thanks!
Can I use fenugreek powder instead of the seeds?
No
Just omit it
Trini Cooking with Natasha thanks!
Thank you so much
Wow
Nice
The green season ?? Was left out who leaves out a main ingredient???
I see it in the video and also listed in the ingredients for the green seasoning... I guessed you missed that part of the video.
I love it
Please do a curry duck vid
ruclips.net/video/-RmNwfs3fyU/видео.html
It was very good 😉🙃🍲
Look your curry chicken,all your recipes
,I like your cooking