Only 6 Lucky People a Night Can Eat This 18 Course Sushi Omakase! | 鮨 よね山 • Sushi Yoneyama
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- Опубликовано: 1 мар 2024
- After dedicating over a century to refining his culinary craft at renowned establishments such as the Tabelog Gold-awarded Sushi Arai and the Silver-awarded Japanese Cuisine Kimoto, Chef Jun Yoneyama achieved his dream in 2023 by opening his own restaurant. Sushi Yoneyama offers an intimate dining experience with only six seats at the counter and a single seating each night, ensuring that just six lucky guests can savor Chef Yoneyama's exquisite creations in a truly exclusive setting!
Address: 1 Chome-18-7 Nishishinbashi, Minato City, Tokyo 105-0003, Japan | maps.app.goo.gl/UTgLBNMDQAtVQ...
Hours: Monday - Saturday: 6 PM
Price: 33,000¥ ($220~)
Menu style: Omakase
Reservation: Required, Book through Omakase.in
omakase.in/r/wv352805
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That watermelon pickle looks so intriguing!
Yes! It goes so well with the moonfish liver!
Refining his skills for more than a century... its a prove that legendary sushi chef can live forever just like gandalf. Bless the guy
Oops haha! I meant to say decades
Great content once again- can’t believe that you’re back in Japan! I hope you have/have had a great trip!
Thank you! I was in Hong Kong and Japan is so close so I thought why not pop over
I think it’s great that you and your partner can find the time to travel in chunks throughout the year. Are you into other genres such as Kaiseki or Yakitori much? There are lots to eat in Japan!
Yes, it's a luxury that I'm very grateful for! I love Kaiseki as well; however, I find it better in Kyoto so I'll definitely try more of it whenever I visit Kyoto again. Yakitori is great as well, but I haven't been to any that blew my mind yet. I would love any suggestions you have!
Not at all surprised that an artist who is able to control every element of his craft, gets a fantastic result. Would love to see how a guy like this makes his selections at the market.
That would be a lovely sight to see! However, as a night owl, it'll be quite difficult for me to wake up that early. Hence, I never witnessed the Tuna auctions at Tsukiji nor Toyosu Market
world class content
Thank you! That means so much!
Just an observation from another chefs point of view. That Uni is a good brand but not the most expensive kind available on the Japanese seafood market . Would have expected no compromises for that price tag.
Thank you for watching! I'm not familiar with uni brands; however, I really enjoyed this one! While it may not be the most expensive option, I believe Chef Yoneyama delivers exceptional value and taste
@@jennyfoodtravels I couldn’t agree more . Value is something we don’t see as much in the omakase trend here in the states lately and it’s refreshing to see that at his restaurant. Keep up the good work !
Thank you so much! I will do my best!
it's merely 33k yen... you aren't getting any auction uni at this price point
well known for his shari, though there's no anago in the course?
No anago, but I'm very satisfied with the selection Chef Yoneyama provided!
the toughest part is to get a reservation .
Indeed, but it's considered less difficult than other sushi omakase I've posted such as Harutaka and Hashimoto. I believe he'll become more popular and it'll become even more difficult to make a reservation
It's sushi not shushi
I understand it's pronounced sushi, but I've always had difficulty pronouncing 's', which makes it into a 'sh' sound. I don't mean to disrespect the language. Thank you for understanding