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Good video, really well done, sushi seriously on point, Gavin the real deal, thanks Jenny.

This is not sushi. Cavier is not sushi.

*You ate the moss. *Tastes... mossy. *Your HP was mossed out.

doesn't sushi uni mean : Ocean sushi? do they have California rolls?

i know the 3rd guy is the best bartender in tokyo but wtf is on his fingers 🤢🤢 24:25 pushing that slice into the drink with it

I’m seeing a different price for lunch set, do you know the difference?

But it's kinda strange to see sushi chef wearing gloves..

Great video and great place, I'm 100% convince to make a reservatio. I only have one question, did you get a special permission to record the omakase experience or is that a common thing for visitors to do? Really curious on how that works. Thanks in advace!

Dear Jenny, thank you very much for sharing this experience

魔法使いの研究室みたい

日本で小馬鹿にされてるバーテンダーです

That guy who keeps talking nonstop is so annoying Jesus Christ.

This might be my dieing wish❤❤

And get mugged when you leave

I have reservations coming up in a bit over three weeks! Definitely looking forward to this one, I remember when the signs were posted on the door before the restaurant opened, and yet for some reason I never bothered to come until now😂 A pity they don’t allow outside alcohol though, I hate having to pay for markups…

$150 for a meal that is outrageous, DAMNN!

ほんと、見てるだけで気持ちよくなる。ショートで見たけどこんなロングバージョンあったなんて、今度はVRゴーグルで大画面で見て気持ちよくなろっと！😊

ほんと、見てるだけで気持ちよくなる。ショートで見たけどこんなロングバージョンあったなんて、今度はVRゴーグルで大画面で見て気持ちよくなろっと！😊

Too small …

How did you score suzuki? Tabeall?

Way too much background noise!

That tiger prawn add on is ~$60... did you think it was worth 40% of the base menu fee?

Thanks for reviewing!

With this price, this is what you get of course. Couple hundreds and up for true valued Omakase.

火をつける意味わからんし、危ない。 小太刀も使わないのなら飾っておくか、しまえばいいのに。

0:30 ok I know I've bashed some of the places you've been to but I knew this place would be special. That is a crazy good looking piece of fish

I'm not gonna lie, this doesnt look that good. The otoro at my local sushi place is waaaay better plus they have otoro and kama toro for $14 an order of 2 nigiri. Often they top with uni or caviar for me since I'm a regular. This toro looked mid at best. And most places charging $400-500 have good shit like raw lobster sashimi (probably the best yet most expensive food I've had) not some cod jacking off in the back room 😂🤦

Not gonna lie that was gross how he spewed the shrimp guts out right next to the shrimp meat. Like I dont think I'd enjoy eating it after seeing that, he should do that in the back room

How does this not have more views? The editing is phenomenal.

This is on my top bucket list! Now i am kinda hesitant to try it. Thanks for your honest unbiased review.

This is on my omakase bucketlist, hoping to try one day. Have you tried Chisai Sushi Club in SF? I’m starting to explore different omakase in the bay area but so far Chisai’s the best (if it’s done by Chef Jessie).

nice but the commentars are so shallow.....balance with a citrus touch ..harmony.... pffffffffffffff

I love uni. My favorite. What I'd give to have a giant bowl of uni.

I think your review is too generous. Three for food but 4.25 overall? Most disappointing was Tonkatsu. At a Katsu Omakase restaurant should this have been the highlight? Would this be better in Japan?

after watching the mudan video about this bar, its no longer a bar i want to visit. too many people just there to film it so all your gonna see is people with flash and cameras

Thanks!

Jenny I love your videos! I tend to watch a lot of omakase videos during my free time. I’m a sushi chef and love seeing what others create.

Sorry to do this again but once again... your nail game... on point! But also another wonderful video. The camera work + geniune enthusiasm is addictive. Keep up the good work ;-) !!!

Do you know why you got seated with the sous-chef? Which reservation site did you use?

I really enjoy and appreciate watching your videos. I can see how much effort and passion you put into them, sharing your personal dining experiences with us along with detailed information about each course. The dishes look so beautiful. I will be visiting next spring, and I am looking forward to trying Satake. Do you have any other recent Omakase recommendations? Have you tried Manten Sushi Hibiya and Sushi Yu in Minato City (not Ginza)? I've heard from other RUclipsrs that they are highly recommended!

Nice video! 👍 How much are the 18 courses?

mizukami is not water god here. It literally means above water

Magnificent

Nice format with clear categories that make for easy comparison between the restaurants. But most importantly, your nail game is on point!

Doesn’t tableall charge a service fee for reservations? If so that 65000 yen includes the service fee correct?

Noisy dinners, very disrespect-able, with accent too. Not a Mich restaurant.

I wonder if it’s considered rude to have conversation or small talk while experiencing the Omakase. I feel like I’d rather be silent and just watch the chef. The people talking during this sounded really stupid and lame, making me feel like they came off as pretty disrespectful while they made the dumb utterations from their mouths during a unique experience. I bet that the food in this video was wasted on a group of idiots who most likely have lots of money and zero taste

Ill be making the Pear and Rum drink tonight .. sound delicious

Bad cutting skills, unbelievable

It looks like when i try to reserve Sushi Suzuki, it is close to ~$410 USD per person. Would love to try, but outta my price range 🥲