22-Course Authentic Japanese Edomae Sushi Omakase for 8 People Only! 勝 • Sushi Katsu

In the vibrant Bay Area sushi scene, Chef Katsu Maruyama is a well-known figure, acclaimed for his seven-year-old sushi spot, Sushi Maruyama. Now, he brings his expertise to his latest venture, Katsu, a cozy establishment that offers authentic Edomae-style sushi omakase, with just eight seats per seating!
Address: 859 Villa St, Mountain View, CA 94041 | maps.app.goo.gl/iFZm4TFD4rb2F...
Hours: Tuesday - Saturday: 5:30 - 9PM | Closed: Monday & Sunday
Price: $260
Menu style: Omakase
Reservation: Required, Reserve on Tock
sushi-katsu-mv.com/
exploretock.com/sushikatsu
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[@chinoyhealingfoodstravels8888]

Greetings from Redondo Beach 🇺🇸. Food looks delicious. Nice video. Arigato 🌷

[@honda750617]

After watching a few of your videos, I have to say, your commentary is really fair. Seeing the meal visually, my wife and I really appreciate your honesty. Especially with this meal, we can still feel your kindness. Thank you for sharing. Salut!

[@jennyfoodtravels]

Thank you so much for your support! You guys are so kind as well!

[@sasha.ti.]

Hello Jenny! Great video, thank you. LIKE! What kind of camera and objective are you shooting with?

[@junjuncao7293]

Thanks for the video Jenny! Is this a Michelin star restaurant?

[@tomio_ueda]

Your ratings line up with my thoughts as well. If it was a bit cheaper, I might be swayed differently though. Great review!

[@jennyfoodtravels]

Thank you! Happy that our thoughts align!

[@andgainingspeed]

Am I mistaken in thinking the whole box of Uni was a huge dish? 🤔

[@jennyfoodtravels]

Yup, that box of uni is one single course!

[@claus1225]

1/3 the price if you go to Japan

[@jennyfoodtravels]

Yup! That's why Katsu is only worth local travel

[@ellenthomas2013]

Great content however that loud guy talking is very distracting

[@jennyfoodtravels]

Agree, sorry that I haven't found a method to block out surrounding voices yet

[@sirris4330]

It all looked kind of amateurish to be honest. No disrespect to the chef I’m sure it tasted fine. Just things like clumsily using the plastic wrap to cut the rolls. I know it is a common thing but even then it was done so poorly

[@jennyfoodtravels]

Not sure if I can agree with calling Chef Katsu amateur, but he's definitely not at the same level as the highly rated sushi chefs in Japan