$230 Premium Authentic Edomae Sushi Omakase - Nowaki * Vlog | Food |
HTML-код
- Опубликовано: 29 июн 2024
- Take a walk with me on my journey at Nowaki, Bangkok.
Price of this meal was ฿8,000 (Around $230).
**Subtitles are now available in 42 languages:
English, Japanese, Thai, Korean, Chinese, Malay, Indonesian, Javanese, Vietnamese, Khmer, Burmese, Lao, Filipino, Hindi, Arabic, Russian, Spanish, French, German, Italian, Dutch and Finnish.
20 NEWLY ADDED languages! Bosnian, Bulgarian, Croatian, Czech, Danish, Estonian, Greek, Hawaiian, Hebrew, Hungarian, Icelandic, Mongolia, Nepali, Norwegian, Polish, Portuguese, Romanian, Serbian, Swedish, Turkish.
Please turn on the CC Subtitles.
If your language is unavailable, please comment in this video and I will submit it for you :)
* Chapters *
0:00 - Intro/Arriving at the Restaurant
3:58 - Course 1 - Akagai & Hirame
5:01 - Course 2 - Fukahire Chawanmushi
6:27 - Course 3 - Ankimo
7:39 - Course 4 - Amadai Karaage
9:30 - Course 5 - Kinmedai
11:12 - Course 6 - Nama Hotate
13:33 - Course 7 - Botan Ebi
15:18 - Course 8 - Shima Aji
16:39 - Course 9 - Akami Zuke
18:13 - Course 10 - Kegani
19:58 - Course 11 - Awabi
21:11 Cleanser - Myoga Shot
22:25 - Course 12 - Bafun Uni
24:04 - Course 13 - Chu-toro
26:33 - Course 14 - O-toro
28:10 - Course 15 - 3 Kinds Maguro Uni Ikura Hand Roll
28:43 Soup
29:33 - Course 16 - Tamago & Melon
30:25 - Course 17 - Mango Yuzu Sherbet
30:45 - Ending
* Locations*
Nowaki
nowakibkk.com/
/ nowaki.bkk
Google Map
maps.app.goo.gl/w86HTTZFKSHpd...
* Credits & Links *
FOLLOW MY JOURNEY
Facebook: / walkwithfa
Instagram: / fa.boonvisut
the chef realised you were taking video with your right hand and eating with left thus he changed the placement of sushi position when handing over to you. really detailed chef
Chef Mike was amazing 😊 i love his attention to details and his food tastes delicious too. Thank you for watching!
I can taste the sweetness of the fish from the quality of this video. Great work!
Glad you enjoyed my content. Thanks so much for watching! 😊
hello fa once again thank you for your beautiful contributions.one question-why are the restaurants you are filming in always empty?
Thank you for your comment 😊 most people eat Omakase for dinner so we try to go film at these restaurants for lunch on weekdays, so chances are there’s no other booking other than us most of the time, but not always.
For this restaurant they actually only open for dinner but we requested to eat at lunch, they were kind enough to open a special round for us otherwise at night they are pretty packed.
Hope this helps and thanks for watching as always! 😊
can you do a 'Best omakase for 4,000 baht or less' video?
Shark soup? ;-(
Ideally I wouldn’t order shark fin myself but it came with the course and it was an Omakase so we didn’t know what was going to be served. Sorry if this makes some viewers uncomfortable 🥺 thank you watching anyways!
I am so sad that you support any restaurant that serves shark fin in any way.
Thank you for your comment. I don’t support consumption of shark fin in any way. Sorry that this might have caused some viewers to be uncomfortable. It was the first time having shark fin at Omakase, we didn’t know what was going to be served, so when it came we didn’t want to ask the restaurant to change and cause hassle. We do respect and understand that eating shark fin is part of some Asian culture. If I get to choose before hand I would not choose to eat it and ask the restaurant to replace it with other menu. Thanks for watching and for your support 😊
I'VE TRIED WHALE MEAT AND HORSE MEAT SASHIMI IN JAPAN AND BOTH WAS AMAZING ALSO TRIED SHARK FIN SOUP PREPARED CHINESE STYLE THAT COMMENT IS SO DUMB ALWAYS HAVE TO HAVE ONE TROLL THAT ONLY EATS AT McDonald's lol your content is awesome always beautiful to try exotic things time 2 time keep doing you my friend I support everything you ha ve eaten 2 this point❤️❤️❤️❤️
@@ispank808 thank you so much for understanding and for your support 🥺😊🙏🏻
The PROBLEM is, that the sharks are only caught for their fins, get them cut off and are thrown back into the water to die a slow death. And why do you mention horse meat? Nobody has a problem with that. @@ispank808