have been following you for quite a while now. headed to tokyo this october. could you recommend me 3-4 sushi-yas that provide exceptional sushi and yet arent that difficult to book?
For sushi omakase that aren't too difficult to book, I recommend: Sushi Yoneyama: ruclips.net/video/9dz_70PRR6c/видео.html Satake: ruclips.net/video/P5e3M1xvR74/видео.html Hakokku: ruclips.net/video/k7K3OedM0jk/видео.html Hope you enjoy your trip!
@@jennyfoodtravels thank you very much, ive watched through the 3 videos and im glad u rated their food highly with the 4.5 & 4.7. actually i had also earmarked 鮨 鈴木 • Sushi Suzuki. thank you for your recommendations~ also, do you normally go for the lunch or dinner service?
Sushi Suzuki is one of my favorites! Though, reservations can be a bit tricky. Lunch is more budget-friendly, especially if you’re more nigiri-focused like I am. Dinner tends to be pricier with more appetizers and cooked courses
@@jennyfoodtravels noted on this point. i myself am also nigiri focused, but ive always read some reviews that dinner is usually better. anyway thank you for all your replies, i sincerely appreciate it.
@@mm-sp4prI'm also nigiri focused but I've had some crazy good appetizers at Omakase. I wouldnt like if dishes is the focus and there is only a few nigiri but I love when the appetizers get you warmed up for a bunch of amazing nigiri. I've had one nigiri only omakase and definitely missed the appetizer rounds to start. The best place I went to striked a perfect balance
Not gonna lie that was gross how he spewed the shrimp guts out right next to the shrimp meat. Like I dont think I'd enjoy eating it after seeing that, he should do that in the back room
Great work, i put a hint of saffron on mine
Just discovering this channel. Love what your doing! And your review is very thorough.
Welcome! Thank you so much! I'm glad you enjoy my video and review!
I love this vid. I was especially astounded by the braised tuna. I’d love to taste it and then make it myself without actually overcooking it
Glad you like my video!
Thank you for posting this! How does this compare to Sushi by Scratch? Do you have a #1 omakase place in Japan you would recommend?
Thanks for posting this. The restaurant doesn’t look big. Are you able to advise how many seats they can accommodate?
@@TheLittleQuokka The restaurant has a 10 seat counter
@@jennyfoodtravels i saw that the course didnt start altogether right? (which do you prefer actually?)
have been following you for quite a while now. headed to tokyo this october. could you recommend me 3-4 sushi-yas that provide exceptional sushi and yet arent that difficult to book?
For sushi omakase that aren't too difficult to book, I recommend:
Sushi Yoneyama: ruclips.net/video/9dz_70PRR6c/видео.html
Satake: ruclips.net/video/P5e3M1xvR74/видео.html
Hakokku: ruclips.net/video/k7K3OedM0jk/видео.html
Hope you enjoy your trip!
@@jennyfoodtravels thank you very much, ive watched through the 3 videos and im glad u rated their food highly with the 4.5 & 4.7. actually i had also earmarked 鮨 鈴木 • Sushi Suzuki. thank you for your recommendations~ also, do you normally go for the lunch or dinner service?
Sushi Suzuki is one of my favorites! Though, reservations can be a bit tricky. Lunch is more budget-friendly, especially if you’re more nigiri-focused like I am. Dinner tends to be pricier with more appetizers and cooked courses
@@jennyfoodtravels noted on this point. i myself am also nigiri focused, but ive always read some reviews that dinner is usually better. anyway thank you for all your replies, i sincerely appreciate it.
@@mm-sp4prI'm also nigiri focused but I've had some crazy good appetizers at Omakase. I wouldnt like if dishes is the focus and there is only a few nigiri but I love when the appetizers get you warmed up for a bunch of amazing nigiri. I've had one nigiri only omakase and definitely missed the appetizer rounds to start. The best place I went to striked a perfect balance
Not gonna lie that was gross how he spewed the shrimp guts out right next to the shrimp meat. Like I dont think I'd enjoy eating it after seeing that, he should do that in the back room