I'm Back Again At This $200 Sushi Omakase in Tokyo! • Sushi Satake | True Dining POV
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- Опубликовано: 23 июл 2024
- Come with me to see what it's truly like dining at Sushi Satake in Tokyo!
This is my second visit to Sushi Satake, and I can confirm it is the most comforting and welcoming sushi omakase in Ginza, Tokyo! Chef Satake, a 30+ years sushi chef veteran, serves an absolutely heartwarming meal with his specialty of hot sushi! Keep watching to see everything I enjoyed in their 18-course dinner sushi omakase!
Address: Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 8 Chome−14−9 DUPLEX銀座タワ 8/14・1F | maps.app.goo.gl/Y5gDd22M6tc75...
Hours: Saturday (Lunch): 11:30AM Seating | Tuesday - Saturday (Dinner): 5:30 & 8PM Seating | Closed: Sunday
Price: ¥33000 - $200
Menu style: Omakase
Reservation: Reservation needed - Book through Omakase
omakase.in/en/r/uv379095
tabelog.com/tokyo/A1301/A130103/13258466/
Restaraunt Info • 00:00
Meji Maguru • 00:57
Sake • 01:35
Suppon no Chawanmushi • 02:02
Awabi • 02:46
Ankimo • 04:31
Thoughtfulness• 06:58
Omakase Sushi • 07:21
Nodoguro Donburi • 09:20
Omakase Sushi • 11:21
Fugu Shirako • 12:32
Omakase Sushi • 15:16
Misoshiru • 18:44
A La Carte Sushi • 19:06
Omakase Tamago • 21:18
How To Make A Reservation • 21:38
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This looks absolutely incredible!
what lovely editing and post
Thank you so much!
I had omakase in Fukuoka yesterday. I appreciated the fact that all of my nigiri had sauces/salts already applied so I didn't have to dip in shoyu.
Thank you for the video! Great to compare seasonal changes with the food for each restaurant. Personally, I have never been to Satake in my travels but definitely would not mind to try it someday if I have a spare spot in my itinerary. I have the opportunity to visit Arai-san in July (amongst a couple of new sushiyas that I am trying) so fingers crossed that it's delicious. When are you next back to Japan?
YES
Yes to your yes!
after you've been there twice, i've secured a reservation next week for Satake's main counter!
Oooh yes! I'm excited for your visit there!
Thanks for including the chef Satake's mention of his tuna broker. I read a couple of interviews with the head of the Yamayuki Group, Yakita Yamaguchi which gave me a greater appreciation for the work that goes into getting the best tuna to the top end restaurants. Based on the possibility of operating losses in the tuna game (which is his primary passion) his group is has other related businesses to diversify their portfolio.
If the "night owl" who runs this channel ever gets insomnia and finds herself awake when the fish markets are opening ... maybe we'll get a special episode? 😅
There is a very low chance this night owl will be awake during those times; but if it does happen, I'll try my best to showcase the experience! 😴☺️
How does the a la carte work? Do you pay extra for that?
Looks amazing!was it hard to make reservations?
It is! Reservations are relatively easy as well. There should be no trouble finding seats two/three weeks ahead
このビデオを見てとてもうれしく思います、
とてもプロフェッショナルなシェフ、私はあなたの仕事を誇りに思っています。👍
どうもありがとうございます!
did he recognize you? how;s your japanese ahha
I was suprised that they acutally recognized me! It was such a nice touch to be seated in front of Chef Satake this time
Bad. I only know a few common phrases in Japanese. The manager kindly helps with translation, which really makes the experience more comforting and enjoyable!