Comparing Wagyu Beef - Japanese A5 vs Australian MS 8/9 Filet

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  • Опубликовано: 29 окт 2024

Комментарии • 89

  • @flameboss7334
    @flameboss7334 3 года назад +6

    Three words... Wow Hungry Now

    • @FOGOcharcoal
      @FOGOcharcoal  3 года назад

      Those are 3 words that we think are 1 great compliment!!!🙏🏼

  • @watchouch
    @watchouch 2 года назад +16

    I had both Australia wagyu ms9 and an A5 from Japan on the SAME plate before.
    First impression - A5 is the best. It was melting in my mouth like crazy. Flavour was so punching in the face, but not overpowering and it was soooo juicy too. Aus wagyu 9+ was good too but i was so impressed with the A5 I dont remember much about wagyu 9 anymore.
    Second bite onward: A5 gets more fatty and fatty everytime you bite into it. My third slice was not as satisfying as the first and second one and I started feeling satiated. The A5 tasted like a piece of pork belly fat to me after the third slice. But coming back to the aus wagyu, it taste better and better everytime you chew it, not sure why. It is soft but not too soft, you still feel a bite from it when chewing. Its like you know you are eating meat, not fat.

    • @FOGOcharcoal
      @FOGOcharcoal  2 года назад +4

      Trung, I could not have said that any better myself. What you described is EXACTLY what I find. A5 is a great snack for a couple of pieces.

    • @ismaelsambrunoretamosa2442
      @ismaelsambrunoretamosa2442 Год назад

      Exacto el problema del japonés es que tiene que comerte un pequeño trozo más se te hace demasiado es inmensamente saciante al 4 bocado parece te has comido más de 1 kg de carne

  • @cannonsbbq
    @cannonsbbq 3 года назад +7

    Oh that is glorious. I’m so hungry and eating bowl of cereal while watching this and second guessing my decisions. 😂

    • @FOGOcharcoal
      @FOGOcharcoal  3 года назад +1

      Haha, we can understand the dilemna TJ!!!

  • @FillFeelthetable
    @FillFeelthetable 3 года назад +2

    Hello friend! As expected, your wagyubeef recipe looks so delicious today!!!! Thank you so much for always sharing delicious recipes! I'm learning your recipe so well today! I'll look forward to your good videos! Have a nice day!

    • @FOGOcharcoal
      @FOGOcharcoal  3 года назад

      That’s great to hear! We are glad you’re enjoying it!🔥

  • @ChappysTikiBar
    @ChappysTikiBar 3 года назад +2

    Nice one Sebastian👍 very informative😎👨‍🍳

    • @FOGOcharcoal
      @FOGOcharcoal  3 года назад

      Thanks a Chappy, glad you enjoyed it!

  • @cmaccooks
    @cmaccooks 3 года назад +2

    Great comparison vid Cap! 🔥♨️🔥

    • @FOGOcharcoal
      @FOGOcharcoal  3 года назад

      Thanks so much Craig! We always appreciate you!

    • @CptnRon302
      @CptnRon302 3 года назад

      Thanks Craig! Can’t wait to get you down here for some videos!

  • @BartlowsBBQ
    @BartlowsBBQ 3 года назад +3

    Great comparison! I want to try A5 Waygu, bucket list!

    • @FOGOcharcoal
      @FOGOcharcoal  3 года назад +1

      Oh yeah! You need to try it. Get a small piece, it is VERY rich!

    • @BartlowsBBQ
      @BartlowsBBQ 3 года назад

      @@FOGOcharcoal Will do!

  • @CptnRon302
    @CptnRon302 3 года назад +5

    This was a definite tasty treat to be able to make!

    • @FOGOcharcoal
      @FOGOcharcoal  3 года назад

      Yes sir, those meats from Josh's are some real treats!

  • @Looknobook
    @Looknobook 3 года назад +2

    You’re channel is going to blow up!

    • @FOGOcharcoal
      @FOGOcharcoal  3 года назад +3

      Thank you!!! I hope you mean that in a good way!!🤣🤣

    • @Looknobook
      @Looknobook 3 года назад +1

      Hahah! My name isn’t Larry Silverstein. I meant it it the best way possible.

  • @oldmacguy4563
    @oldmacguy4563 3 года назад +2

    Awesome comparison, Ron and Sebastian! No compound butter needed for those magnificent cuts of steak, eh? I imagine that would really be "gilding the lily."

    • @FOGOcharcoal
      @FOGOcharcoal  3 года назад

      Haha! That is now my new favorite term! 🧈 🥩🔥

  • @johntomlinsonsr8590
    @johntomlinsonsr8590 3 года назад +1

    Much better than the bologna sandwich I had today! Another great video and good education!

    • @FOGOcharcoal
      @FOGOcharcoal  3 года назад

      Hey, bologna has its place too you know! Maybe I’ll do a video on smoked bologna. It’s delicious!

  • @NeilSarap
    @NeilSarap 3 года назад +2

    Excellent video, those look awesome 👌🔥🔥🔥

    • @FOGOcharcoal
      @FOGOcharcoal  3 года назад +1

      Thanks so much Neil, we really appreciate that!!!

  • @This-nerd-house
    @This-nerd-house 3 года назад +1

    Wow, looks better than anything I could get from Publix!! Makes me hungry! (As your food always does 😆)

    • @FOGOcharcoal
      @FOGOcharcoal  3 года назад

      Yes sir, that’s for sure! Thanks for the nice compliment!🙏🏼

  • @LynnieLynnmm
    @LynnieLynnmm 3 года назад +3

    Love the definition between the 2.

    • @FOGOcharcoal
      @FOGOcharcoal  3 года назад

      Thanks! both different, and both delicious!

  • @darksideofthegrill
    @darksideofthegrill 3 года назад +3

    Wow! Amazing!

    • @FOGOcharcoal
      @FOGOcharcoal  3 года назад +1

      You’re the best Mel! We live your channel as well! No breaks now....

  • @SmokingDadBBQ
    @SmokingDadBBQ 3 года назад +1

    Wow your spoons are sharp 😂... awesome job

    • @FOGOcharcoal
      @FOGOcharcoal  3 года назад

      Hahaha, gotta have a sharp spoon around!🔥

  • @meatthecookk.2227
    @meatthecookk.2227 3 года назад +1

    Wagangus😂 love it and certainly crushed this demo my man but next time I will need to taste test for quality.

    • @FOGOcharcoal
      @FOGOcharcoal  3 года назад

      Oh man, you know you’re always invited!!!

  • @benniebbq4022
    @benniebbq4022 3 года назад +1

    Such a killer video Ron

    • @FOGOcharcoal
      @FOGOcharcoal  3 года назад

      We are so glad you enjoyed it, thank you! 🙏🏼🔥

  • @scottchandler7475
    @scottchandler7475 3 года назад +4

    Dude...the 50's called, they want their tongs back!
    Just kidding! I prefer the mixed Wagyu rather than the Japanese. It tastes fantastic and you can still afford your second home. : -)

    • @FOGOcharcoal
      @FOGOcharcoal  3 года назад +1

      LOL!!!! I know what you mean about the tongs!!! Too funny Scott. I couldn’t agree more, I prefer the mixed as well.

  • @Looknobook
    @Looknobook 3 года назад +2

    Dude, good vid

  • @xavierflynn9881
    @xavierflynn9881 3 года назад +2

    Nothing can beat the japanese A5 wagyu.. end of story

    • @FOGOcharcoal
      @FOGOcharcoal  3 года назад

      It is definitely in a class of its own

  • @papje
    @papje 3 месяца назад +1

    Cutting with the spoon did it for me

  • @annh2734
    @annh2734 Год назад +1

    The finer things in life should be affordable to everyone. Period.

    • @FOGOcharcoal
      @FOGOcharcoal  Год назад

      We agree, we don’t set the prices though….

  • @DonWW
    @DonWW 3 года назад +1

    I think what you were going for was "A hot knife through butter." Regardless, great vid. Definitely an enticement to up my beef game!

    • @FOGOcharcoal
      @FOGOcharcoal  3 года назад +1

      LOL, I think you are right!!! I watched and laughed at myself!

  • @justplanefred
    @justplanefred 3 года назад +1

    One day I'll have to do a comparison like this for myself...

    • @FOGOcharcoal
      @FOGOcharcoal  3 года назад +2

      I promise, it will be a day you’ll remember!!!

  • @TheSillyKitchenwithSylvia
    @TheSillyKitchenwithSylvia 3 года назад +1

    Fresh ground pepper is where it's at!!

    • @FOGOcharcoal
      @FOGOcharcoal  3 года назад

      You know what’s good Sylvia!!🔥

  • @southern_traditions_bbq3335
    @southern_traditions_bbq3335 3 года назад +1

    Excellent!

    • @FOGOcharcoal
      @FOGOcharcoal  3 года назад

      Thanks Michael! Hope all is well up in Alabama.🙏🏼

  • @LearningtoSmokeBBQ
    @LearningtoSmokeBBQ 3 года назад +3

    It must have been rough taste testing these. 🔥

    • @FOGOcharcoal
      @FOGOcharcoal  3 года назад

      It was a tough job but we tried to handle it ok.🤣🔥

  • @dwiston1
    @dwiston1 3 года назад +1

    Always amazing... you make me hungry! #BGESF

    • @FOGOcharcoal
      @FOGOcharcoal  3 года назад

      Thanks so much, we are so glad that you like it!

  • @rickradcliffe
    @rickradcliffe 3 года назад +2

    have to eat some now

    • @FOGOcharcoal
      @FOGOcharcoal  3 года назад

      Yes sir, highly recommend it!!! Thanks for tuning in!!!

  • @TheSillyKitchenwithSylvia
    @TheSillyKitchenwithSylvia 3 года назад +1

    I would like one of each please!

  • @felipeserrata287
    @felipeserrata287 3 года назад +1

    Where can i order online

    • @FOGOcharcoal
      @FOGOcharcoal  3 года назад +1

      The link for Josh’s Meats is in the description, it’ll take you right to his website.

    • @felipeserrata287
      @felipeserrata287 3 года назад +1

      Thank u so much and every day am getting better at grilling thanks to you

    • @FOGOcharcoal
      @FOGOcharcoal  3 года назад

      @@felipeserrata287 I’m so glad to hear that. Please feel free to reach out to us or Ron here or on Instagram.

  • @gulsoomkadir2584
    @gulsoomkadir2584 3 года назад +1

    Isn't the majority of Australian Wagyu 50 percent Japanese Wagyu. So 90 percent being way higher.. I think this was F1 ... So at least 50 percent.

    • @FOGOcharcoal
      @FOGOcharcoal  3 года назад

      Ok, thanks! I hope that you enjoyed the video, thanks for tuning in!

    • @The.Drunk-Koala
      @The.Drunk-Koala 3 года назад

      How can it be 50% Japanese when it's Australian.

  • @TBomb15
    @TBomb15 3 года назад +1

    its like porn, but for food. you sir have my subscription and my notification!

    • @FOGOcharcoal
      @FOGOcharcoal  3 года назад

      Fantastic, thanks so much! We will do our best to keep the food porn flowing!

  • @MarcYanOfficial
    @MarcYanOfficial 2 года назад +1

    Don’t think it’s 90% wagyu 10% haha. It’s more like 50/50.

  • @JoseAlvarado-mo3ns
    @JoseAlvarado-mo3ns 3 года назад +1

    It seems to me that both steaks are good 😋😋

    • @FOGOcharcoal
      @FOGOcharcoal  3 года назад

      You are not wrong my friend. You’re not wrong!

  • @ClemsonFanJT
    @ClemsonFanJT 3 года назад +1

    Sweet. Good job. #bgesf

    • @FOGOcharcoal
      @FOGOcharcoal  3 года назад

      Thank you! I see the #! 🙏🏻

  • @willburton5886
    @willburton5886 Год назад +1

    No why would you grab a filet. You can’t tell the difference nearly as much. Do a strip or ribeye bro

    • @FOGOcharcoal
      @FOGOcharcoal  Год назад

      I'll put that on the list, thank you!

  • @willburton5886
    @willburton5886 Год назад +1

    you already ate it in the slo mo so that’s not your first reaction

  • @annaseguin137
    @annaseguin137 3 года назад +1

    Looks Delish #bgesf

    • @FOGOcharcoal
      @FOGOcharcoal  3 года назад

      Thanks Anna! We are so glad you like it! BGESF

  • @singularity333
    @singularity333 Год назад +1

    backward buddy, 90% Angus, 10 percent wagyu

    • @adamscott2219
      @adamscott2219 3 месяца назад

      Clearly someone who knows nothing about the beef industry in Australia. Not sure where the chef got his 90/10 thing from but if the MS score is 8/9 from Australia it’s 100% registered Wagyu. It’s not the same as Japanese A5 and doesn’t pretend to be. We like Black Angus here too but very few Stations here like to mix breeds as it diminishes their returns. The real question is do you want to eat a steak in the western way or the Japanese way. An A5 Japanese Wagyu is hands down awesome but realistically too rich to eat as a big steak which is why they serve it the way they do. Australian Wagyu is generally looking to be served in the size we would expect in a western restaurant and too much marbling makes it very dense and heavy with a big meal.