Japanese A5 Olive Wagyu Steaks, Once in a lifetime experience!
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- Опубликовано: 23 июл 2024
- Today we had a chance that I thought it would never happened. This steak is so rare and expensive that it's impossible to buy. The only way you can have this is to have great connection and today is our lucky day.
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I can't wait to meet you in my book tour! Come say hi!
- April 24, 2023 @ 6:30PM ET
Miami, FL at Coral Gables Books & Books
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- April 25 Left Bank Books @ 7pm CT
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Will be held at Stellar Hog in Holly Hills with tasting menu inspired by Guga’s book and prepared by Stellar Hog
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- April 26
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Bring some steak to the book tour haha
Hey Guga I been a butcher for almost 20 years.(not just a box cutter, did years of custom cutting) I highly recommend u looking into Snake River Farms American style waygu. If u were to put one of those stks next to the SRF(gold grade) tenderloin u couldn't tell a difference in the look of the 2. I know the olive A5 is much higher quality but the price difference is way way way different. If u have and questions about anything feel free to reach out to me. I know the ins and outs of beef, pigs, sheep, deer, elk, antalope, bear, and cougar. U do good work! I just wish we all could smell and taste ur work. I salute u sir!
I am curious how much is a piece of meat like that worth if you were able to buy it?
Will there be steak? lol
@@Deltorphin not sure on the A5 but the snake river farms American style waygu gold grade that I sell at work is $62.99lb. The A5 im guessing is 3 or 4 x as much or more?
Guga is a legend, he made steak as a side dish for steak
I'd like some steak with my steak!
Yeah 😂😂😂😂😂 that’s crazy 😂
HAHAHAHAHA!
Been there.
stir fry not steak
I've never been more jealous of these guys than I am today 😂 I always love steak with a side of steak. But the quality of this steak is 😮
Gugas average day has more once in a lifetime experiences than my actual life...
It's basically the same as the last video and the video before that 🤷🏻
@@Jason-tz7ir then don’t watch them 😂😂
@@Jason-tz7ir nah man this is probably the best cut of beef he’s ever had
That stir fry is worth about $600 😳
When the steaks are so good, Angel becomes the description man and Leo is doing the food good thing Angel usually does, you know something is amazing.
But where is mau mau
I noticed the same thing 😂
The miracle is when Leo shuts up. You know Angel actually knows what he's saying and doesn't try to steal the spotlight all the time.
@@Jason-tz7irdude I’ve been thinking the same things for so long, but haven’t seen anyone say it
@@Jason-tz7ir He's just describing the taste, he's doing nothing wrong, why so much hate towards him?
Back in the day this would be a premium video on Guga’s channel, but right now it looks like business as usual for him. Glad to see him growing so he can continue to test more exotic steaks!
True that! Keep ‘em coming
Sheeeshh from his extra room that had the phone ringing nonstop, to a proper set with extraordinary energies❤️
And, since this is a “business”, he can write off the costs of the wagyu.
Speaking of which, did he make a 4 million subscriber video?
I've been watching Guga's channels and eating vicariously through them for a couple of months now. I've also been on a weight loss journey for the past one a half years, going from 145 kilos in August of 2021 to just over 83 kilos as of this week. I've decided to treat myself and some of my family to wagyu when I get to under 80 kilos as a motivation.
Keep going Yuki 🚀🚀🚀
That is some FANTASTIC progress Yuki. Keep it up!
Guga has a once in a life experience once a week. Life's gooood
compound butter with garlic-infused wagyu beef fat and salt-cured egg yolk is probably the greatest butter I've ever seen. also I love how "Wok Hei" aka "breath of the wok," that extra flavour and aroma you get when frying in a hot wok and a distinctively cantonese phrase, has become part of global food culture.
In the years of watching Guga's videos, I've literally never salivated and audibly gulped until this video! I am incredibly jealous.
really cause hes literally cooked olive wagyu a5 before like multiple times so what about the other videos
I salivate and audibly gulp to his videos every day.
Guga has cooked A5 Kobe ribeye he cut from like a $5000 roast.
Guga, you keep surprising me with these Olive Wagyu videos. It was one of the first things, perhaps even the only thing I ever requested on this channel and it's awesome to see the comparisons. Thank you!
Coming back to this channel after a few years. Production quality is so good while staying true to form. Great video
You voice EQ is soo good. It is like getting hugged by a human subwoofer. Well done to all the team ❤ sound, lighting cinematography and editing. Love you all ❤❤❤
That's one Way to Describe it 😆
Dear Guga... your steaks are on my bucket list!
Sadly i cant afford Hundreds of wagyus To try their steaks
And i surely cant afford Japanese A5 Olive Wagyu Steak And in his description he said
Today we had a chance that I thought it would never happened. This steak is so rare and expensive that it's impossible to buy. The only way you can have this is to have great connection and today is our lucky day.
So yeah
Thats a no go for me
Guga, your passion for steak is really interesting and fun to watch. Thank you for sharing with me! ❤
I love how he always explains his videos like its a tutorial even though none of us could ever afford the steaks hes cooking
Well speak for yourself on the affordable part but I would hate myself if I ruined a perfectly good steak because he still doesn't tell you everything he does or how he does the steaks ie. time he leaves for the crust, the things off camera he does to the steaks we don't see, and his exact measurements for the side dishes.
@@club3g82 is this your first time watching a guga video?
maybe we can use like 1 cent steak
@ITHEDUDEI77 been watching him for almost 2 years, he doesn't tell you
@club3g82 true but it's not rocket science, you put it on the hot part until you're satisfied with the sear/crust, then move it to the part that's not on fire, cover it, and wait for your thermometer to tell you when it's done.
It's so crazy to me seeing you grow, like, now you're running out of adjectives too describe the meat you're about to eat, bit then you were just doing regular picanha. I'm so proud of you Guga and the ones that been by your side, you are an example of how you can live with what you like. Keep improving the same way you've been doing! Love
After watching for 6 years, Uncle Guga never disappoints! ❤❤❤
This will be your most watched video by the end of this year. This man doesn't miss, props to Meat Mafia.
Hey Guga, Thanks for the great cookbook!! Just received it in the mail today and couldn't be happier! keep up the good work!
Thank you Guga and team, this video was awesome to watch. The food looks 🤤😋
As a chef my self, I wish I could afford to cook something like this 😢
What type of food do you specialize in
Just out of curiosity, I have no professional background in cooking whatsoever. How much would this whole tenderloin cost?
@@Andy_38 I think close to $3000.
@@traviswalker8933 I think that would be a steal, but not sure. Perhaps someone in the comments knows exactly.
@@traviswalker8933 daaaaammnnnnn and my mom said beef Wellington was a once a year thing, that’s once a lifetime
Guga def cooked those steaks PERFECTLY. So jealous of the nephews.
The guys are so happy, it's telling something even more than words 🥹
BROOO Guga DON'T MISS and this was a SLAM DUNK!! i am so impressed by the sourcing of this meat, it's like finding a hidden treassure. Great video guga i love you guys so much, i can't eat without your videos on lmaoo!.
The marbling on the steaks looks like an art masterpiece. 😃
Its simply beautiful. A real treat to be able to eat something like that. I was super jealous
I swear I saw tears in Guga’s eyes after they ate the first steak!
Guga is a legendary chef and a guy who can make any food into a delicious recipes
Thank you for the video ! ☺♥
One day I’ll be able to eat one of these steaks. That’s a dream right there!
me : "wish can try this type of steak"
my wallet : "sure bro, but first you need to sell your kidney"
Just preordered! Can't wait to get it! Love your channel!! Keep it up :)
Gotta tell you Guga, I watch you every single day, and my wife just gave me your cook book as a gift :D love your videos my friend. Cheers
Don’t let “relative poverty” depress you, by seeing all the greatness you aren’t enjoying.
Take the best cut you can easily afford & spice it up & grill it up👍
I personally love ground lamb, with onions, saffron & sumac👌
Big facts!!!! There’s always ways to make food BETTER even being low budget
Guga works so hard on these steaks and videos that hes practically in tears when he finally gets to taste all that work and its awesome lol
My mouth watered from the first second it started and hasn’t stopped
Tease. I'm enjoying this video, and you keep on mentioning the future! You have me now, and have me in the future. God Bless!
King Guga 🤴🏻just raised the bar by 1000x for all cooking videos!!!! 🏆🥇👏
You can literally see how tender those steaks are with your eyes. 😍
I love watching this channel as much as I hate it. The food you cook looks and sounds amazing, but I hate that I'm not there to try it too! You're a champion Guga. Keep bringing us these awesome videos.
How about foie gras compound butter ?
We are far from the 1$ steak😂
Every time you upload a video it makes me cry because how lucky you all are to taste the food.
I love what you are doing. Cooking steak in my wok is one of my new found favorite ways to cook steak. I cut it into pieces, season it and sear it 50 seconds, then I throw lots of chopped garlic in there and a splash of Japanese organic traditional method soy sauce and go 10 more seconds. It is so delicious!!!
I wish I could eat a Japanese A5 Olive Wagyu steak one day... :(
…you’re dry aging that last one aren’t you.
I swear Guga never disappoints with steak videos and hits it on the nose every time
When you boys say thank you with humble respect, you know these steaks are on another level.
“Once in a lifetime experience” *proceeds to make another video cooking olive wagyu* okay Guga…
great lighting, perfect time of day to get that movie looking back light on the edges, cinematic eating
Nice 👏👏👏👏 the meat just like some art with special pattern that look very beautiful.
that spoon shot is epic you can see guga perfectly great job guys!
The garlic chips look Delicious along with the BEAUTIFUL Steak. This gentleman has more knowledge of steaks than I could ever imagine to have.
And that’s the last Guga episode. Perfection has been reached
That looked so good!!
Guga love you man! Keep doin what you're doin! Greetings from Greece!
My mouth is watering! I love your content, meat with a side of meat!? GENIUS!! So much garlic, i wish I had your connections! Cheers Guga, keep it up!
Guga I honestly don’t know how you keep outdoing yourself but this is EPIC!!!
Guga’s back at it again with another Japanese Wagyu A5 video. Always a pleasure to see (and in their case taste). Great video today, Guga. Hopefully Squid Ink Dry Age will be soon. :)
Best video so far oerfect steak perfect side dish thankyou for this video Guga
Def one of the coolest guga videos of all time ❤❤
Best video i've ever seen. These guys just make me happy
Looks phenomenal 👌
What a treat that video was, now you have to cook for us!!!!!! You should add Brooklyn NY to your book tour.
Looking at it send shivers down my spine
Watching ur videos, always makes me hungry!
Sitting here watching, I can literally taste steak...maybe someday I can afford something like this.
Looking forward to seeing you in Austin next week!
Wow! Amazing experience. If I ever hit the lottery I'm hiring Guga to cook me a steak dinner. Hands down my favorite channel here on RUclips!
🤣I loved when Guga and Angel were grunting at each other
Thanks guga I been asking for more wagyu
The trimmed tenderloin cross section...the garlic chips...the compound butter with grated cured egg yolk...GUGA YOU'RE KILLING ME HERE IN THE BEST WAY POSSIBLE
Woohooooo got my book today. Can’t wait to start grilling/cooking.
instant thumbs up for using every single last bit of that cut
Guga you have never dissapointed!
Loving that new background, cozy.
The smiles say it all... 😂
I love you Guga - your the king of steaks I can't wait to treat my mum and family to a great late spring bbq steak - inspired by you ;P 'Lets do it!'I'm an artist and when I cook one of your steak recipes I'm going to paint it on a butchers block chopping board in Oli paint and maybe sell it - after enjoying the image and stake for a while
I'm so jealous that looks amazing. and now I'm even more hungry than I was before. 😆
Guga just blows everyone's mind. I think even Pro Chefs think Guga is a madman (in a good way) 🤣
My bucket list...
i've never had such food envy in my life while watching this video.
Been watchin you since 300k subs! Love you brother! Got your book on pre-order! Can't wait!
Every day in the guga household gotta be paradise 😂
Steak as a side dish awesome!!!
That garlic frying transition was smooth
THIS IS WHAT IVE BEEN WAITING FOR
Lot of Japanese inspiration recently
It's the best of the best video guga❤. I loved when you turned alien at 9:29🤣
Guga is getting better at side dishes like wow
"What salad do you want with you steak?
more steak"
Guga made that meme litteral
Got that cinematic lighting today guga
I have never had a steak before but I love all of your videos
Gotta try this
dang you can rlly see the level of are guga is taking with this and al lI can say is its a GOOD DAY AT GUGAS!!!
Next level bro!
OMG that looks so good
This video has tripped me out. Wow!
Leo looked like he was going to cry out of pure joy 😂
That cow is in heaven looking at guga like “please don’t dry age me in something weird 🤞”
Kudos on all your success...
It’s perfect perfect perfect!