Я понимаю что у них речная рыба не особо популярна и ее там пруд пруди, но всё же, так небрежно разделывать рыбу...с таким количеством отходов((( Видели бы они как это делают японцы! Культурно, изящно.
It's amazing. Great!!! Sometimes decision should be rated up in terms of importance.One things that you said so true. I love these videos so much, thank you.
I grew up on smoked salmon and never knew there was any other smoked fish. Until I was stationed at Great Lakes Naval Training Center in Waukegan Illinois. All of the local foods were amazing in this area around the Great Lakes States. I'm also an avid outdoors man & a cook. So I can really appreciate the skill of the Man that can catch, clean, season & smoke this much fish at a time. This is most definitely a labor of love to watch this Guy both outdoors & in the kitchen. Made my mouth water & I can taste all of the flavor in just watching this video
I've smoked and filleted my share of fish...I am amazed! The way he lays the fish down on the grate and makes sure there is enough space for the fish to smoke properly. At 18:53... brown sugar on the fire to smoke the fish? That I have NEVER seen before in my life! SALUTE! 🐟🐠
There is a scientific word for burnt sugar, its called caramel and done right it enhances the flavor of preserved meats of all kinds in wonderous fashion.
@@johnkern43 Caramelized sugar happens, and then the Caramel turns dark and bitter, and then it turns black and starts smoking lightly, and then it bursts into flames and stinks up the house(science, lol).
This video is over two years old but still soo satisfying. This guy literally did all the hard work himself! The only thing I didnt see him do was ring it up at the register. I was skeptical at first but the end result was mouth watering! DANG GOOD VIDEO! Thank you!!!
This is like the greatest food video ever. Loved this. The work. The care. The technique. From the water to the counter - so delicious looking! So labor intensive, but so worth it in the beautiful end product worth every penny of that $13.89 per pound! Did his parents, grandparents, and ancestors catch, brine, and smoke fish before him? This is a great Midwestern American fishing/food tradition. Need to come to Wisconsin and try some!
Sure taste great. With all that marinade of spices, and smoked till golden brown nutty colour. Wish I was there to buy a portion for lunch. Looks so good👍👌
in Russia smocked carp's price is $2,5 kg and few people buy it because it's a tasteless food. Actually, it's hard to find it because people don't waste time on preparation of an undemanded and profitless product. Smocked sturgeon and salmon are the products which people buy
This has got to be a dying art. Stunning is a great way to describe the whole process. I'm originally from Minnesota, never had a use for carp...I believe I missed out. Keep up the great work and be safe my cheesehead friends.
У́рсула Гертру́да фон дер Ля́йен сказала что счета за энергию нести к Путину Владимиру Владимировичу, так что евросоюз этим жестом продал европу! Если Путин В.В. начнет брать счета европейцев, значит и Европой Путин должен управлять!!!! так хочет урсулка!
Awesome you're in my home state... this must be north by the dells?? Damn I didn't know you could use trawl nets .. probably only for commercials .. yes drums aka sheepshead are trash fish to me whenever I go whitebass fishing
I'm salvaging for the fish, in taco, Thai chillies dip, salsas. :Once light smoke, deep fry in curry base batter, with salsa dip, serve in smoke peppricas fries or Persian Rice , with side salad. :Simple, taco , slightly salty fish , garlic gauamoly ,salad, with caramelise onion topping. : deep fry in coconut batter, then add it in fresh home made vegetable Thai red curry sauce, serve with boil rice. : soecial ; smoke, as it is, but with side dipping sauce, Thai chillies fish sauce dip, salsa, capers garlic mayo dip, with side of peperica fries, grill saltybutter corn on cob, serve wild rice with mixed beans top with crispy onions and garlic :
Dang it! I guess I can't make fun of eating carp anymore. If I'm ever in Prairie du Chien, Wisconsin I PROMISE I'll be stopping in at this little treasure. Looks like my kind of Mom and Pop American establishment, and something that has been built on tradition and hard work.
That's sad that business is falling off. Use to be tons of coal fired pig bbq places around here in NC but everyone has gone to gas cooking and that's not the same. Take care
God bless you for sticking to your craft. In America it is the bland leading the blind. Yes, we have refrigeration and yes we can buy everything fresh but what wonderful unique flavors we give up when we shed traditional preserved foods. I'm a 70 year old chemistry teacher and in my classes I freely incorporate how our recent ancestors out of necessity preserved foods with flavors which have no equal on this side of the world to come. Take care. JMK
Actually I was the solution to "wasted meat". Running a smokehouse in a grocery store is a fantastic way of upcycling old product. Chicken and pork can be brined and smoked at recommended expiration date. Beef can be made into jerky, wieners, summer sausage, bologna and snack sticks. Carcasses from poultry and fish can be smoked and used as phenomenal bases for soups, stews and broths. The difficulty is being able to present the various products to a willing market for consumption. So no, I did not waste meat.
Out here in California I've smoked catfish, crappies, store bought seafood, but smoked carp is one of my favorites........smoked Texas style but i used Olive wood mostly, some apple, cherry.....but that Olive wood is even better than Mesquite wood, although they mimic each other, but there's still something about the Olive wood though.....all time favorite wood smoke
За такой тяжёлый труд , можно заплатить большие деньги , отработанная методика приготовления , свежая рыба , это всё , что нужно для вкусной и полезной пищи.
Chinese are very artful with their food preparations. This video is up there among the very top tiers. The mouthwatering end of this video is superb! Bravo!
Chinese eat dogs and cow shit , eggs in children pee etc ... Chinese good are just oil and spices that's all , french food and japanese are better than chinese ...
Precious little gem of a shop ! I have great memories of family trips from Chicago to Wisconsin Dells. Had my first experience with Limburger cheese lol !
Yea my dad stuffed a half a pound of Limburger cheese in this rival co workers heat vent of his car that was in 1938 and following day the rival stunk lol
net fishing is evil..but most of what he gets is hopefully the invasive Asian carp...but u see his signs...Gator and turtle..hopefully he gets those imported. killing turtles is brutal. partly illegal. they don't die easily, and scream and stuff.😭 also, I thought carp could breathe air, so I don't know how his died when he pulled them from the net.🤔
WOW 😳 Freshly caught and Smoked! You can’t ask for better. Thank you for sharing Can you please guide me to where you order your smoker grill? Thank you 🙏 in advance and greatly appreciate it.
Dude - I really doubt that you can buy that smoker. They probably made it - probably been using it for years and years. I could be wrong, but I’ll bet I’m not. That smoker was made by the people of that business/family.
I estimate 20% of the fish harvested was used. What happens to the rest of the unused fish 🐟 that was dumped in the plastic pails? 🤔. Great video mind.
As an asian where frying fish whole is common, I find filleting to be really wasteful but that seems to be the norm in the West. Heck there are some fish meat as well in the bones that doesn't get eaten.
Thank you for your work!!!!! The fish is great! I live on the Black Sea, the Crimean peninsula, for me it is a discovery that you also love smoked fish. I wish you all good health and enjoy your work.
Я понимаю что у них речная рыба не особо популярна и ее там пруд пруди, но всё же, так небрежно разделывать рыбу...с таким количеством отходов((( Видели бы они как это делают японцы! Культурно, изящно.
согласен с вами.😀😀😀😀😀
Японцы едят в рыбе всё, в Америке больше любят только филе без костей.
@@user-sh5jr9wu1f зажрались они
@@user-sh5jr9wu1f именно так. Разговаривал с корешем из Америки. Американцы едят только филе.
потому что тупые @@user-iy6vj9sv1d
It's amazing. Great!!! Sometimes decision should be rated up in terms of importance.One things that you said so true. I love these videos so much, thank you.
I have never seen such an easy method before, it was good to watch this video. Thank you
travel thirsty
It looks delicious, thank you Chef !👍🏻👍🏻👍🏻
I remember watching his show back then in Nat Geo, I'm glad he's doing fine and still have his friendly personality. God bless this man.
Ooh yeah hehehe 😁🥰, that's amazing, hello my dear how are you?
لو
Smoked fish with cool beer, yummy.
Аж слюни потекли!😋 И окунь отличный водится!
Не окунь. Drum.
@@Vic-007и чё за рыб такой?
@@user-pi3ug2nv2k они есть барабан
this was a masterclass presentation. thanks.
I grew up on smoked salmon and never knew there was any other smoked fish. Until I was stationed at Great Lakes Naval Training Center in Waukegan Illinois. All of the local foods were amazing in this area around the Great Lakes States.
I'm also an avid outdoors man & a cook. So I can really appreciate the skill of the Man that can catch, clean, season & smoke this much fish at a time. This is most definitely a labor of love to watch this Guy both outdoors & in the kitchen. Made my mouth water & I can taste all of the flavor in just watching this video
Starting in the 80s- Not much caught commercially in Illinois/Southern Wisconsin any longer. Bit further north along the lake shore though.
To add, industrial pollution -pcb and mercury had a big part - Old Johnson Motor outdoor motors plant. Sad, but we learn
I think we can smoke any fish as well .
What up swabee. A Marine.
I've smoked and filleted my share of fish...I am amazed! The way he lays the fish down on the grate and makes sure there is enough space for the fish to smoke properly. At 18:53... brown sugar on the fire to smoke the fish? That I have NEVER seen before in my life! SALUTE! 🐟🐠
@Glenn Watson I believe this guy probably knows a few more things than you do
@@eleftheriosrizos8234 no barbecue sauce thank you
@Glenn Watson Seriously. Burnt sugar doesn't put off good smoke whatsoever.
There is a scientific word for burnt sugar, its called caramel and done right it enhances the flavor of preserved meats of all kinds in wonderous fashion.
@@johnkern43 Caramelized sugar happens, and then the Caramel turns dark and bitter, and then it turns black and starts smoking lightly, and then it bursts into flames and stinks up the house(science, lol).
انت محترف بعملك شي بيفتح نفس والاسماك بتشهي القلب الله يرزقك من واسع علمو ٠😮
This video is over two years old but still soo satisfying. This guy literally did all the hard work himself! The only thing I didnt see him do was ring it up at the register. I was skeptical at first but the end result was mouth watering! DANG GOOD VIDEO! Thank you!!!
This man have a super power to fish🍤,really amazing💪
Okay Now!!! This place is only like 3 Hours from Milwaukee! Finally, a place I can actually get to.
I'm happy. LOL
What lake is this, I'm in Racine
@@caseyfults4351 Prairie du Chien, WI
@@caseyfults4351 Mississippi River, Wisconsin River or Kickapoo River. I’ve never found Carp in the lakes only rivers
Супер !Дай Бог всегда такой улов !!!
Watching you guys process that fish was awesome.
Excellent food
Art form no doubt
Some serious passion right there,I absolutely admire the art & commitment.
Bravo,indeed
اللهم صلي على النبي بسم الله ماشاء الله
So fresh! Right from the lake to the table.👍😄
This is like the greatest food video ever. Loved this. The work. The care. The technique. From the water to the counter - so delicious looking! So labor intensive, but so worth it in the beautiful end product worth every penny of that $13.89 per pound! Did his parents, grandparents, and ancestors catch, brine, and smoke fish before him? This is a great Midwestern American fishing/food tradition. Need to come to Wisconsin and try some!
Real talk? That meat is disgusting looking and they waisted half the meat. The care ha
E a violência na hora de jogar na caixa?
لو
I have no chance to come
what are the spices
@@shiguehashimoto1247 . L
Sure taste great.
With all that marinade of spices, and smoked till golden brown nutty colour.
Wish I was there to buy
a portion for lunch.
Looks so good👍👌
Yes sir, I totally agree that you are BEST SMOKED FISH IN WISCONSIN. Perhaps in the world. Hope one day will stop by and try.
in Russia smocked carp's price is $2,5 kg and few people buy it because it's a tasteless food. Actually, it's hard to find it because people don't waste time on preparation of an undemanded and profitless product. Smocked sturgeon and salmon are the products which people buy
Вот это рыбалка !!!! КЛАСС !!!!!
Причем тут рыбалка?
А вы так не сможете никогда, потому как выбрали депутатов аферистов. Ворье чиновников.
This is one of the most therapeutic video I have watched in a while!
How Wonderful,good job,I love fish 😊❤
Fantastic fish wish i was close by to enjoy thank you bless you
Wow we can almost taste that fish from our screen :)
This has got to be a dying art. Stunning is a great way to describe the whole process. I'm originally from Minnesota, never had a use for carp...I believe I missed out. Keep up the great work and be safe my cheesehead friends.
Not carp drum ( or “sheephead” as you say)
I like fish it's very delicious
Трудолюбие плюс талант , это великолепно . Чуть слюной не захлебнулся .
У́рсула Гертру́да фон дер Ля́йен сказала что счета за энергию нести к Путину Владимиру Владимировичу, так что евросоюз этим жестом продал европу! Если Путин В.В. начнет брать счета европейцев, значит и Европой Путин должен управлять!!!! так хочет урсулка!
Карп, пойманный в сети, горячего копчения и мокрого посола это трудолюбие и талант?
Ты посмотри как его разделывают только. 60% рыбы в отвал 🤦♂️
Это уже не рыба. Столько специй......
Выглядит очень аппетитно. Уверен, очень вкусно!
Дык ныши на много вкуснее готовят хех..пфф.
А куда они интересно остальное девают ?))) Срезали филе а там остатков ещё 70%
@@zorinvalera9824 согласен. Рыба даже с икрой. Надеюсь не выкидывают, а в дело пускают. Иначе я против такого подхода.
@@user-fg4gv8re4i дык ныши из этих остатков рыкету бы построили хехх пффф.гыгыыы
Сколько хорошего на выкид пойдет, жалко
Awesome you're in my home state... this must be north by the dells?? Damn I didn't know you could use trawl nets .. probably only for commercials .. yes drums aka sheepshead are trash fish to me whenever I go whitebass fishing
Enjoying to watch this because I grew up in Cagayan valley seaside of the Philippines
Ở Mỹ thật thích . Việt Nam tôi Dân đông như kiến 🐜 không có nhiều cá như này
Que coisa mais legal!
Até deu fome.
Вот и пойми что написал тут Антонио Карлос , ?
Lol, I live in Wisconsin...gonna have to check this place out!
lucku
Lol=lồn🤣
My parents live in Prairie, I had no idea this place was there, but I'm definitely visiting on my next trip there!
กินนำเป็นตะแซ่บอีหลี🤤🇺🇸🎺🇹🇭🤤
I'm salvaging for the fish, in taco, Thai chillies dip, salsas.
:Once light smoke, deep fry in curry base batter, with salsa dip, serve in smoke peppricas fries or Persian Rice , with side salad.
:Simple, taco , slightly salty fish , garlic gauamoly ,salad, with caramelise onion topping.
: deep fry in coconut batter, then add it in fresh home made vegetable Thai red curry sauce, serve with boil rice.
: soecial ; smoke, as it is, but with side dipping sauce, Thai chillies fish sauce dip, salsa, capers garlic mayo dip, with side of peperica fries, grill saltybutter corn on cob, serve wild rice with mixed beans top with crispy onions and garlic
:
Ooh yeah hehehe 😁🥰, that's amazing, hello my dear how are you?
Extraordinary looks very tasty fish, nice cooking perfect recipe ! Stay safe and connected new friend here
L LL why
Wisconsin, you getting around.
Jeni fantastik.bravo ju qofte.
これはビールが、はかどりそうですね！
Smoked FISH and CHIPｓスペシャルとなり３人前食べれそうです！
love this job so much
I love how extravagant and profligate is their way of processing fish :) edit: Spelling
Захлебнуться можно слюнями!
That's the great ideas fishing net, it's wonderful to see.
Dang it! I guess I can't make fun of eating carp anymore. If I'm ever in Prairie du Chien, Wisconsin I PROMISE I'll be stopping in at this little treasure. Looks like my kind of Mom and Pop American establishment, and something that has been built on tradition and hard work.
what are those two white things pulled out of the fish head ? 7:00
@@robinsss They are ear stones. A lot of fish have them. They are hard like your teeth.
@@davebrunner1272 will they be decoration?
@@robinsss The ones out of catfish are more round people call them cat fish pearls.
Seklkyfuj
Счастливый рыбак!!!!! Рыба очень красивая!
Lovely extravagant,pasionate,exuberant,profesional,committed and superior skills on fish...!
Wow sarap,,I’m Filipina watching from Germany
It's amazing taste 😍
I've run a professional smokehouse and it's a dying art. Great to see some coverage of all the effort it takes. Great job!
do you guys have a link for online sale?
That's sad that business is falling off.
Use to be tons of coal fired pig bbq places around here in NC but everyone has gone to gas cooking and that's not the same.
Take care
God bless you for sticking to your craft. In America it is the bland leading the blind. Yes, we have refrigeration and yes we can buy everything fresh but what wonderful unique flavors we give up when we shed traditional preserved foods. I'm a 70 year old chemistry teacher and in my classes I freely incorporate how our recent ancestors out of necessity preserved foods with flavors which have no equal on this side of the world to come. Take care. JMK
so u also waste meat like that
Actually I was the solution to "wasted meat". Running a smokehouse in a grocery store is a fantastic way of upcycling old product. Chicken and pork can be brined and smoked at recommended expiration date. Beef can be made into jerky, wieners, summer sausage, bologna and snack sticks. Carcasses from poultry and fish can be smoked and used as phenomenal bases for soups, stews and broths. The difficulty is being able to present the various products to a willing market for consumption. So no, I did not waste meat.
amazing!! but soo many questions!!!!😳😳😳😳👍👍👍👍👍
Oooowwwww !!!!
Beautful!!
Hugs from Brasil !!!
looks so tasty! 😍
Out here in California I've smoked catfish, crappies, store bought seafood, but smoked carp is one of my favorites........smoked Texas style but i used Olive wood mostly, some apple, cherry.....but that Olive wood is even better than Mesquite wood, although they mimic each other, but there's still something about the Olive wood though.....all time favorite wood smoke
L深小
SUPPER!!!VERY NICE!!!
ปลาเยอะมาก บ่งบอกถึงความอุดอสมบรูณ์ ของประเทศคุณ
За такой тяжёлый труд , можно заплатить большие деньги , отработанная методика приготовления , свежая рыба , это всё , что нужно для вкусной и полезной пищи.
копченка полезной стала?
@@MrGreenSlay всё в меру.
В копченых продуктах, по определению, ничего полезного быть не может. Канцерогены в чистом виде.
@@smyslzdraviy1956 вкус на любителя , в разумных количествах вред минимальный
Vcs estão de parabéns nunca vi coisa assim meu Sr 👏👏👏👏👏🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷👏👏👏👏👏❤❤❤
Хуерд !
thanks for the video , i`ll be there in the spring . I love how you smoked your fish.
What a great catch. All big sized fish 🐠🎏🐠
Chinese are very artful with their food preparations. This video is up there among the very top tiers. The mouthwatering end of this video is superb!
Bravo!
Chinese eat dogs and cow shit , eggs in children pee etc ...
Chinese good are just oil and spices that's all , french food and japanese are better than chinese ...
Amazing....👍👍👍
Mouth watering smoked fish after a neat and clean hard work
Круто и вкусно.
Супер,👍🇰🇿
Работает супер специалист, мастер своего дела....., красиво и профессионально! Класс!
Waooo... What great fish..... Ummmmm... 😋😋😋😋😋😋😋😋
Nice Amazing thanks for the Sharing God bless
Precious little gem of a shop ! I have great memories of family trips from Chicago to Wisconsin Dells. Had my first experience with Limburger cheese lol !
,
The last place that makes it is here in Wisconsin, it’s good on rye bread with onions
Yea my dad stuffed a half a pound of Limburger cheese in this rival co workers heat vent of his car that was in 1938 and following day the rival stunk lol
Are the carcasses disposed of as is? Ground up for fertilizer? Boiled down to make fish stock? Just curious. Great video, 👍
They waste too much food
Its organic waste it should no be problem if he dumps all the carcasses into the pond.
Good morning goodluck osom God bless
I am in England
Iranian ingilish
Thanks for giving us a food
River of love and emotion is tears
Love you gays
Приятно смотреть на работу любого профессионала.
This is so cool and amazing! Salutations from Up North!
Looks SOOOO good! God bless this man!
Excellent fishing 🎣🎏 trip. Impressive 😀😀😀🙏💪 Great sized fish 🐠🎏. Netting makes it soo much easier
net fishing is evil..but most of what he gets is hopefully the invasive Asian carp...but u see his signs...Gator and turtle..hopefully he gets those imported. killing turtles is brutal. partly illegal. they don't die easily, and scream and stuff.😭
also, I thought carp could breathe air, so I don't know how his died when he pulled them from the net.🤔
Wisconsin U WILL NEVER BE HUNGRY LOTS OF NATURAL RESOURCES LIKE FISH
Wisconsin aside home of the cheese it is also fish paradise 😋 👌 😍 🙌 😀 😎 😋 👌 😍
This makes me think of all the wasted rough fish thrown to shore to die. This man is a legend!
سمك مدخن جيد جدا عمل نظيف ممتاز اكل صحى
Very very very nice job . God bless you .
Me gustaría poder probarlo debe de estar rico de verdad 👍
WOW 😳
Freshly caught and Smoked! You can’t ask for better. Thank you for sharing
Can you please guide me to where you order your smoker grill? Thank you 🙏 in advance and greatly appreciate it.
Dude - I really doubt that you can buy that smoker. They probably made it - probably been using it for years and years. I could be wrong, but I’ll bet I’m not. That smoker was made by the people of that business/family.
Paradise of fish..fantastic!
BEST ORIGINAL AMERICAN FISH VIDEO I HAVE EVER SEEN KEEP IT 💯 % AMERICAN 🇺🇸 HARD WORK OG LOVE YOUR VIDEO GOD BLESS
80%рыбы выкинул
Не 80%,а ~50%.голову я не считаю.
Но задумайся. Лучшая рыба...... В названии.... Поэтому он и вырезает лучшую часть у рыбы.
this fish looks very nice, Thanks for sharing this 👍
This is what it means to chase a dream and do what you love.
Yep! To run the business smoothly, one has to burst his ass.
Kênh chia sẻ rất hay, chúc kênh luôn phát triển nhiều hơn nưa nha.
Deu água na boca muito delicioso 😋😋
👍😀
I estimate 20% of the fish harvested was used. What happens to the rest of the unused fish 🐟 that was dumped in the plastic pails? 🤔. Great video mind.
As an asian where frying fish whole is common, I find filleting to be really wasteful but that seems to be the norm in the West. Heck there are some fish meat as well in the bones that doesn't get eaten.
@@nassifguiling4922 You could argue that you can even have the option of making fish soup from the "discarded" fish but that's me.
@@LFKGooner yup bones are terrific for broths
@@nassifguiling4922 Really wasteful throwing away all that fish in the trashcan. The head of the 🐟 could also be useful
You guys are absolutely right, in the Caribbean they eat ALL the meat head and all even the eyes😩
Thank you for your work!!!!! The fish is great! I live on the Black Sea, the Crimean peninsula, for me it is a discovery that you also love smoked fish. I wish you all good health and enjoy your work.
Crimea totally ruined now..stay strong you'll🙌
Hi Elena, what type of fish do you have on Nord of Black Sea?
,xuất sắc luôn, like xem hết 👍🔔
와~ 대박이다 진짜 ㅋ 너무 먹고싶다!!!!!!!!!!!!!!!
น่าจะอร่อยครับ
Вот это улов..класс!!!
обрезают филе, а остальное куда??
VIELEN LIEBEN DANK DIR...FRIEDEN und FREIHEIT...
Cá nhìn thấy ngon quá chúc bạn ngày mới thật nhiều niềm vui