Gills and Valley's | Valley Fish and Cheese | Wisconsin Foodie
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- Опубликовано: 21 окт 2024
- In this episode of Wisconsin Foodie, we set out to Prairie du Chien to meet a true Wisconsin renaissance man. Mike Valley is a fourth-generation commercial fisherman who is as much at home on the river as he is back at his most unique shop. A master decoy maker and a resourceful conservationist, Mike invites us to spend two days with him as he catches, smokes, and samples some of the finest fish the Mississippi River has to offer. The whole trip comes home as Mike gives us a tour of his eccentric shop that sells the wildest assortment of exotic meats, jerkies, and unimaginable animal products.
Valley Fish and Cheese - www.valleyfish...
Website - wisconsinfoodie...
Facebook - / wisconsinfoodie
Director - Arthur Ircink
Camera - Dan Peters
Editor - Ryan Sarnowski, Nelson Schneider
Colorist - Nick Eason
Production Assistant - Sam Kersebet
Music - Allen Coté
Voiceover - Jessica Bell
Special Thanks - Mike Valley, Ilija Ircink, Barb Coyle, Jill Lestarge, Garry Denny, Tom Micksch
Even though we live 4 hours away these days, we still go back to Prairie 4-5 times a years & always stop & see Mike. We were just there 2 days ago again & we are never disappointed. There's always something new to try! Thanks Mike!
Great show, Mike and Barb Valley are wonderful and hardworking folks and are a real gem to Prairie DuChien and the food, oh the food can't beat it, if you haven't been there yet, make sure you put it on your bucket list.
I have been there, its fantastic, he's the real deal, everything is amazing! He's a true hardworking great American, its a honor to know him, and he is a great tribute to southwest Wisconsin! Don't forget to try the cheese he has there! Unbelievable!
What an awesome episode!! My Mom lives in Mt Hope and has been getting fish from Valley's for years! It is so delicious!!
Amazing show! Talk about a lost art, it would be a shame to see this process die out, I wish I was younger and knew about this sooner!
Hi Mike. 👋😀💨Say hello to the old timers. I miss your smoked fish. I'm in the Ohio valley. I hope you're enjoying that glass float. I don't see me ever coming that way again. I tell people stories about my garden and your fish guts. I'm teaching all kinds of things. I'll see you in the clouds. ⚓Marius👼 Gabriel🌀Burja✌🐾👣🚶
This video is lovely. Those smoked fish loooooookkk sooooooo good, wish I could have a taste of everything. Those are one tough job to take but in Wisconsin, they take food seriously.
He'll ship you some. Look him up.
I'm going! Give me one of everything!
This guy was awesome when we visited spent a lot there defiantly worth every penny. Im not a big fish eating person but love nature and fishing. Definitely the best shop I've ben to. Such a beautiful place up there. I know where I'm going when I am old enough to move lol. such a great guy as well.
That is awesome Mike!
I am.brazilian,me deu água na boca,gosto muito de peixe
Thinking of myself I wish you sold online but for your mindset and the river I'm glad you don't. I love smoked fish and yours is 2nd to none. My problem is I have not had it in years as I only get it when I know someone heading to the area. Now that I'm older and don't get out as much those opportunities are almost none. Had a customer years ago who spoke very fondly of you folks as he was from that area. Be well
Wisconsin foodie have you ever done a story about commercial fishing at potosi,wi for catfish? 4 decades at one time ive known of 3 potosians commercial fishing for catfish
How can you sell sheepshead as perch? is this common?
Sounds like false advertisement 😅
Nice video I would like to learn how to commercial fish. Do ya train or teach?
When' You Support & Buy ALASKAN ''WILD CAUGHT'' ALASKA SALMON'' Then & ONLY then Will You B Legit ! Your Other Products Are wonderful, & I Love those Products,, But Support what You supposed Preach. Am I wrong?
"Foodie"? Is a "foodie" a person who likes food and may be particular about what they eat? I don't understand why we would need such a term.
Because it's much more concise than saying "a person who likes food and my be particular about what they eat."
@@Manetho72 Is that different from a "gourmet"?