Stephanie I love your videos your a great teacher to me my husband and children loved these lemon puds ... my mum watched and made them for Sunday church gathering .. everyone was asking for recipe I've sent them a link to your channel your definitely becoming popular in our small town in the uk thankyou so much ☺☺
This is really good! I've made this a few times now and mixed it up with a combo of passion fruit puree, meyer lemon juice,or regular lemon juice in addition to straight up lemon juice. I've also made it in a souffle dish rather than individual ramekins and it comes out fine. The water bath is worth doing, I think it keep the cake moist. One of my favorite recipes and you can cut back on the sugar a bit too.
Dear Stephanie..We woke up to way below zero today on the farm in northern Sweden thinking of our mother and our life on the prairies of Canada when we were growing up. She has passed away now but the memory of her loving homemaking is always with us. She made these lemon pudding cakes in the winter and we all loved them so I thought I would try today and used your recipe, following it to the letter. They are exactly like hers were and we all got to hear your Canadian accent which made it even better. Thank you for a beautiful dessert, they are totally delicious eh?
Ever since I found you, I've loved every bit of your recipes and demonstrations. Nothing ever goes wrong, I made French country bread and this lemon sponge pudding today. All I can say is waoh and thank you, thank you, thank you! I'm so happy to be here. God bless you more.
When I was growing up, my mom would make this but she bought the Betty Crocker Lemon Pudding Cake Mix and also the Chocolate Pudding Cake Mix. That was my introduction to this wonderful tasting dessert. Now I will be making this from scratch. Takes me back to childhood days.
Stephanie, I've been following you for years (here and now on Facebook). No one does demonstrations like you! Thank you so much for your recipes and teaching.
I really wanted to make more of your bars/squares this weekend for Christmas week treats and gifts.. Now that my back is really hurting today, I have to cut down what I planned to cook/bake. This lemon sponge pudding looks so delicious, I just have to try this. I'll have to experiment with a couple ramekins because I want to use my Instant Pot electric pressure cooker. Anything requiring a water bath can be made much quicker in the Instant Pot, so I'll find a similar recipe for the timing. I'm guessing, for now, the same time I used to make your pineapple upside down cake in my Instant Pot. I can always use my torch to add a little color to the top of the cake altho I know it won't be visible under the whipped cream. I love having another reason to make fresh homemade whipped cream. Merry Christmas Stephanie and Rick! Thanks so much for everything. Give Baxter a good Christmas tummy rub, and pat on the head from me. My little dog loves the holiday tummy rubs I give her. She's just a little spoiled.
I needed a lemon dessert and this recipe exceeds my expectations. This looks so delicious, I'm crazy about anything with lemons. As always I can depend on your channel to come thru for me. Thank you Your #1 fan
These pudding have a sponge cake at the top and a lemon sauce underneath. You can remove them from the ramekins if you like. I usually just butter the ramekins but you could line them with parchment paper.
One of my faves. I used to make it as a teenager/in my twenties, and am now watching your video to remind me 20 years later. Can't wait to make it again. All of your videos are so informative :)
We love your comments however due to our busy schedule questions on the recipes may take some time. We check our Facebook page more often so if you would like a quicker answer post your question there. A link to our Facebook page is in the description above.
I made this today for tea and everyone loved it! It was indeed a surprise but it was a yummy surprise. I dont have ramekins so i used a large dish instead and i was nervous to see the results as i couldnt test one first before serving to my guests. I reduced the lemon juice to half of what you used because i prefer it less tart. Im definitely making this again this week!
Made this when i was 17, many years ago. No mixer, learned how to whip egg whites for the first time (did it by hand, took like 10 minutes) and how to bake with a water bath. Good times
Made these yesterday.. So good.. Everyone loved them.. I act got 8 as u used smaller ramekins.. Since I was serving two desserts.. Thank you.. Oh and I used self raising flour..
You are an excellent teacher. I'm really looking forward to trying these. For health reasons, I'd like to reduce the sugar. I'd still like them sweet though. Do you have any recommendations? Like maybe half the sugar and a little bit of Splenda? Thanks.
Wonderful vision! I have made this lemon puddings for several years! Machine is lovely / But not necessary! Bring all ingredients to room temperature and make by hand. Cathy
Hi Stephanie @ Joy Of Baking This is Also Delicious with Oranges And Bith Lemon And Iranges Are Beautiful Refreshing Flavours In This Beautiful Delicious Lemon Sauce Spong Cake Pudding Mmmmmm Delicious Thank You So Much For Sharing Your Beautiful Recipe and Video 👍👍🍰🍰🍫🍫🧁🧁🎂🎂🌹🌹👍👍❤️❤️
Hi Stephanie @ Joy Of Baking Thank You So Much For The Beautiful Red Heart and Thank You So Much For Enjoying My Messages and Comments and For our next Summer I Will Definitely be making this Mmmmmm Delicious Pudding mire Often than now as We slowly going unto Winter and I like to Hibernate with my Soups and Vegetables Like The other animals like to Hibernate with their nuts and acorns and keep warm I hope kept this last Winteri heard that it was So Cold and Ice and Snow Hope You are into Some Warm Weather Now @ Joy Of Baking 👍👍🎂🎂🧁🧁🍫🍫🍰🍰🌹🌹❤️❤️
Thank you Stephanie for the nice recipe. I made it today and it turned out very nice. I would like my pudding to be more sour next time. Shall I just reduce the amount of sugar?
Thank you for this great lemon pudding recipe. What kind of mixing machine are you using? I'm guessing it is the finest, which is about $600 plus. Too much for me, but if I were just starting out in life, I think it would be a valuable and exceedingly useful investment if one enjoys cooking a lot. I think you are a perfectionist. How nice that you and your husband are making these wonderful videos. Thanks again!
talentlover2 this is an old family favorite in our house, known as the "Lemon Thing" . My mother made it regularly. I often mix the cake part in the food processor or blender and the egg whites using a hand mixer. I have 2 sets of beaters for my hand mixer so sometimes I use it for both parts. You don't need anything fancy to make this. If you don't have ramekins, put it in a deep souffle dish or a 9 x 12 casserole pan. Be sure you have a second pan which will hold the casserole though, for the water bath part.
Hi Stephanie. Could you please provide a link on where I can buy the ramekins that you’ve used in this video? Would really love to try out the recipe as the puddings looks really good 😋
Hi Stephanie. This is a really good recipe & video & plan to try it out. Love the ramekins you’ve used in this video, the green ones.. could you provide a link to where I could buy those?
My mom used to double the recipe, place it in a large round glass Pyrex pan, and then placed the Pyrex pan in a water bath. Turned out beautifully, but I don't know what temperature or time.
You removed it too soon from the mold. After greasing the ramekins with butter, I sprinkle sugar and coat the ramekins with it. This makes the unmoulding easier and cleaner.
Stephanie I love your videos your a great teacher to me my husband and children loved these lemon puds ... my mum watched and made them for Sunday church gathering .. everyone was asking for recipe I've sent them a link to your channel your definitely becoming popular in our small town in the uk thankyou so much ☺☺
This is really good! I've made this a few times now and mixed it up with a combo of passion fruit puree, meyer lemon juice,or regular lemon juice in addition to straight up lemon juice. I've also made it in a souffle dish rather than individual ramekins and it comes out fine. The water bath is worth doing, I think it keep the cake moist. One of my favorite recipes and you can cut back on the sugar a bit too.
Dear Stephanie..We woke up to way below zero today on the farm in northern Sweden thinking of our mother and our life on the prairies of Canada when we were growing up. She has passed away now but the memory of her loving homemaking is always with us. She made these lemon pudding cakes in the winter and we all loved them so I thought I would try today and used your recipe, following it to the letter. They are exactly like hers were and we all got to hear your Canadian accent which made it even better. Thank you for a beautiful dessert, they are totally delicious eh?
Ever since I found you, I've loved every bit of your recipes and demonstrations. Nothing ever goes wrong, I made French country bread and this lemon sponge pudding today. All I can say is waoh and thank you, thank you, thank you! I'm so happy to be here. God bless you more.
i always use your recipes they are so precise and helpful
This is the best pudding ever! Thank you Stephanie! I love your videos and watch religiously 😊
When I was growing up, my mom would make this but she bought the Betty Crocker Lemon Pudding Cake Mix and also the Chocolate Pudding Cake Mix. That was my introduction to this wonderful tasting dessert. Now I will be making this from scratch. Takes me back to childhood days.
yep tried and tested, made this many times its a little gem we all love it round here
Stephanie you are a brilliant teacher your recipes turn out perfect
I'm Jennifer from Mauritius and yes you're the best !!! I enjoy all of your recipes and I've done some of them successfully!!! Thank you
ohh your recipes are so easy to make and you always teach it in a clear way... love you :)
Stephanie, I've been following you for years (here and now on Facebook). No one does demonstrations like you! Thank you so much for your recipes and teaching.
I've made a lot of Stephanie's desserts, but this is an old classic. It is well worth the effort and time.
I really wanted to make more of your bars/squares this weekend for Christmas week treats and gifts.. Now that my back is really hurting today, I have to cut down what I planned to cook/bake. This lemon sponge pudding looks so delicious, I just have to try this. I'll have to experiment with a couple ramekins because I want to use my Instant Pot electric pressure cooker. Anything requiring a water bath can be made much quicker in the Instant Pot, so I'll find a similar recipe for the timing. I'm guessing, for now, the same time I used to make your pineapple upside down cake in my Instant Pot. I can always use my torch to add a little color to the top of the cake altho I know it won't be visible under the whipped cream. I love having another reason to make fresh homemade whipped cream.
Merry Christmas Stephanie and Rick! Thanks so much for everything. Give Baxter a good Christmas tummy rub, and pat on the head from me. My little dog loves the holiday tummy rubs I give her. She's just a little spoiled.
Wow how nice do they look. Thanks
I needed a lemon dessert and this recipe exceeds my expectations.
This looks so delicious, I'm crazy about anything with lemons.
As always I can depend on your channel to come thru for me.
Thank you
Your #1 fan
I did and I loved, the taste was amazing! You teach really well, thank you! :)
These pudding have a sponge cake at the top and a lemon sauce underneath. You can remove them from the ramekins if you like. I usually just butter the ramekins but you could line them with parchment paper.
One of my faves. I used to make it as a teenager/in my twenties, and am now watching your video to remind me 20 years later. Can't wait to make it again. All of your videos are so informative :)
We love your comments however due to our busy schedule questions on the recipes may take some time. We check our Facebook page more often so if you would like a quicker answer post your question there. A link to our Facebook page is in the description above.
Joy of Baking How long we have to keep for baking .lemon sponge pudding. Please reply.
I tried this recipe today and it was PERFECT , thank you so much you gave me hope of baking after several disasters in the kitchen :)
I made this today for tea and everyone loved it! It was indeed a surprise but it was a yummy surprise. I dont have ramekins so i used a large dish instead and i was nervous to see the results as i couldnt test one first before serving to my guests. I reduced the lemon juice to half of what you used because i prefer it less tart. Im definitely making this again this week!
Now that is something I've never tried. I think it would work.
Yes, you can make it in a baking dish.
Made this when i was 17, many years ago.
No mixer, learned how to whip egg whites for the first time (did it by hand, took like 10 minutes) and how to bake with a water bath.
Good times
Made these yesterday.. So good.. Everyone loved them.. I act got 8 as u used smaller ramekins.. Since I was serving two desserts.. Thank you.. Oh and I used self raising flour..
You are an excellent teacher. I'm really looking forward to trying these. For health reasons, I'd like to reduce the sugar. I'd still like them sweet though. Do you have any recommendations? Like maybe half the sugar and a little bit of Splenda? Thanks.
thank you for all your lovely video-recipy .... you're great!!!, marry christmas...!!!!
You are the best. Thank you!!!!
A good teacher indee she goes step by step thanks dear
Your such a good teacher
This recipe looks good ill surely will try it
Beautiful and scrumptuous (hot or cold). My Mom made these for us.
wonderful, like my own cooking classes.
Wow! these puddings look really amazing! also the ramekin! what is the brand??
2day I made this .it was awesome. delicious.thank u
Wonderful vision! I have made this lemon puddings for several years! Machine is lovely / But not necessary! Bring all ingredients to room temperature and make by hand. Cathy
It's called Lemon Delicious in Australia.
Love your cooking Stephanie x
Yes, you could do that.
I love your videos. You're the best! Thank you so much.....
Lemon cakes
Incredible. Thanks for sharing that.
Your ramekins are adorable
I will try this recipe ASAP
Looks delicious 😋
Hi Stephanie @ Joy Of Baking This is Also Delicious with Oranges And Bith Lemon And Iranges Are Beautiful Refreshing Flavours In This Beautiful Delicious Lemon Sauce Spong Cake Pudding Mmmmmm Delicious Thank You So Much For Sharing Your Beautiful Recipe and Video 👍👍🍰🍰🍫🍫🧁🧁🎂🎂🌹🌹👍👍❤️❤️
Hi Stephanie @ Joy Of Baking Thank You So Much For The Beautiful Red Heart and Thank You So Much For Enjoying My Messages and Comments and For our next Summer I Will Definitely be making this Mmmmmm Delicious Pudding mire Often than now as We slowly going unto Winter and I like to Hibernate with my Soups and Vegetables Like The other animals like to Hibernate with their nuts and acorns and keep warm I hope kept this last Winteri heard that it was So Cold and Ice and Snow Hope You are into Some Warm Weather Now @ Joy Of Baking 👍👍🎂🎂🧁🧁🍫🍫🍰🍰🌹🌹❤️❤️
Thank you
ummm!! looks so yummy!! you're amazing!
Thank you Stephanie for the nice recipe. I made it today and it turned out very nice. I would like my pudding to be more sour next time. Shall I just reduce the amount of sugar?
Your recipes are good and you are great 👌👍
This is completely different mam... thanks
congratulations for your good and delicious work!!
Delicious!
that looks really great.
Can condensed milk be used in the place of sugar
nice taste
Thank you for this great lemon pudding recipe. What kind of mixing machine are you using? I'm guessing it is the finest, which is about $600 plus. Too much for me, but if I were just starting out in life, I think it would be a valuable and exceedingly useful investment if one enjoys cooking a lot. I think you are a perfectionist. How nice that you and your husband are making these wonderful videos. Thanks again!
talentlover2 this is an old family favorite in our house, known as the "Lemon Thing" . My mother made it regularly. I often mix the cake part in the food processor or blender and the egg whites using a hand mixer. I have 2 sets of beaters for my hand mixer so sometimes I use it for both parts. You don't need anything fancy to make this. If you don't have ramekins, put it in a deep souffle dish or a 9 x 12 casserole pan. Be sure you have a second pan which will hold the casserole though, for the water bath part.
What if I serve it cold? How will it be?
Will the sauce at the bottom remain as same like when it was warm?
Hi Stephanie. Could you please provide a link on where I can buy the ramekins that you’ve used in this video? Would really love to try out the recipe as the puddings looks really good 😋
good stuff
self rising has baking powder and all purpose doesn't
Misprint...Wonderful version
where did the lemony custard come from when she turned the cake out on the plate in the end ?
rizwana yasir Is it bake the cake separates into two layers that’s why it’s called a lemon pudding cake it’s delicious
i am mack u lemon sponge pudding nice thanks uar perfect recip nice thanks
If I microwave them the next day.. for how long do I need to heat them up
They are Spode.
Thank you, Stephany. I will try this interesting new recipe for today’s afternoon coffee!
If I make these the day before and leave it in the refrigerator will it be the same like when it is warm?
These are at their best when freshly made. But I find if I store them in the refrigerator and then reheat in the microwave, they're pretty good.
Hi Stephanie. This is a really good recipe & video & plan to try it out. Love the ramekins you’ve used in this video, the green ones.. could you provide a link to where I could buy those?
The ramekins are made by Spode.
@@joyofbaking
Oh thank you. Could you please provide me with a link as to where I could immediately buy it from?
Can you put your batter in a greased pie pan and cook in a water bath so you can just scoop it out?
My mom used to double the recipe, place it in a large round glass Pyrex pan, and then placed the Pyrex pan in a water bath. Turned out beautifully, but I don't know what temperature or time.
Thx joy , May I ask how long u live in oven ? ❤️
In the video she suggests 40 to 50 mins. 💖
hi
plz i want to make it can subtitute the lemon juice with the orange juice with the same rations
gah. the best part froze. but im definitely going to try this. looks delicious
thank you ,yummy
great recipe,im gonna try it.
Thank you uuuu!
Actually l like vanila flavor..
So plzz tell me how can i make this recipe wth vanila..thank alott.
Can you put the batter in a big baking dish rather than individual servings?
Thank you for your quick and helpful reply 😊
What temperature is the oven set at ?
hi what is the difference between all purpose flour and self raising flour
Will the cake be spongy the day after
can i use muffin tray instead of seperate cups ??
You removed it too soon from the mold. After greasing the ramekins with butter, I sprinkle sugar and coat the ramekins with it. This makes the unmoulding easier and cleaner.
I would like to bake this in one pan instead of separate ramekins. How would I do that? Thanks!
I've never made this recipe in a larger pan so I couldn't comment.
I am asking these questions because I have a bigger quantity to make for around 35 ramekins.. so I want to make it the day before
I would probably make a test batch and refrigerate them overnight to see if you like the taste the texture the next day.
Shaki Riz o
Why use vanilla if the lemon overpowered the flavor?
You could leave out the vanilla if you like.
#3 Egg whites (of course) must be beaten... I use a simple beater!
strange my mum used to do all her puddings like this..
Pls reply me soon
Can I know the temperature of oven
In the video I say the oven temperature at about the 35 second mark. Also, there is always a link to the written recipe in the description box.
@@joyofbaking thank you I'm going to try this recipe in my college ...
no hay recetas de mouse en español
Here, this is called "Lemon Delicious"
Please 🙏 put gas mark for us in the uk 🇬🇧
www.joyofbaking.com/OvenTemperatures.html
sauco
ramekin is the cup
Can I use self raising flour?
That should be okay.
I prefer making chocolate pudding especially at 4am.
Cuisinedetamge
Rave reviews from my dinner guests on this.
soinbo pipee
spongi bobo