Potato Gnocchi Serves 6-8 people 2 lbs russet potatoes (4 large), baked 1 large egg, beaten 1 cup all-purpose flour, (add more if potatoes were boiled and are overly moist) plus more to dust 1 tsp salt, plus more to boil gnocchi 1/4 tsp black pepper 1/4 cup Ricotta cheese, drained if liquid is present Options To Serve: Bacon and sour cream Warm Marinara Sauce, garnished with Parmesan Pesto sauce Peel cooked potatoes. Press potatoes through a potato ricer or fine shred potatoes onto a clean work surface. Drizzle egg over the pile of potatoes. Drop little dabs of ricotta cheese on potatoes. Combine flour, salt and pepper and sift over potato mixture. Use a food scraper to bring the dough together. Lightly mix everything together and then use your hands to lightly press the dough together gently. Dust the work surface with flour as you continue to kneed and roll the dough. You can fold the dough down onto itself as you are kneading but avoid stretching which can develop gluten. You want to keep the dough light and fluffy and make sure you don’t over knead and smash the dough. Just fold it over onto itself and press gently down. If dough is to sticky, you can dust with more flour and continue kneading and shaping the dough into a loaf shape until all the flour is incorporated and you have a soft smooth dough. The dough should have a light and fluffy interior. Divide the dough into eight equal pieces. Over a lightly floured surface, roll each piece of dough into a long strip. Sprinkle on a little more flour as you roll out the dough so it’s not sticking to your hands. Once you have a long even strip, cut it into one-inch pieces. Dip a fork in flour to keep from sticking and roll a piece of dough with your thumb. Roll the gnocchi down the fork with your thumb and push it off the fork to create ridges in the dough. Transfer to a floured baking sheet and keep them spaced so they don’t stick together. Repeat with the rest of the dough until all your gnocchi pieces are formed. Before you boil the gnocchi, because the cook so fast, you want to have your sauces ready to go. For pesto sauce, pour some in a bowl and set aside. For marinara sauce, warm sauce in a skillet. For bacon and sour cream, cut bacon into small strips and cook in a nonstick skillet. Transfer the browned bacon to a plate and leave the bacon fat in the skillet to sauté the gnocchi when they come out of the hot water. Once you have the serving method prepped, you are going to boil the gnocchi. Use a 5-quart pan filled half way with water and add 1 1/2 tablespoons of salt. Bring water to a boil. Add in the gnocchi, about one forth of the dough at a time, making sure you do not over crowd the pot. As soon as you see the gnocchi start to come to the top, set a timer for one minute. As soon as the time is up, immediately lift the gnocchi with a sieve to drain. For the Bacon and sour cream, once the gnocchi are done, transfer them the hot pan. Make sure you let the excess water drain off to reduce the amount of splatter in the hot bacon fat. Sauté on medium heat until they are brown on all sides. Transfer the cooked gnocchi to a plate and top with the reserved bacon. Serve with sour cream. For the Marinara Sauce, after boiling the gnocchi, drain and transfer them into hot marinara sauce and stir gently to combine. Transfer to a plate and sprinkle with parmesan cheese. For the Pesto Sauce, transfer the cooked and drained gnocchi over the pesto sauce, add a little more sauce on top and stir to combine. You can freeze gnocchi by placing the uncooked gnocchi on a floured baking sheet that’s lined with parchment paper and transfer them to the freezer for two hours. Once they are frozen you can transfer them to a freezer bag for easier storage, then boil them when you are ready.
No. Potatoes don't have Gluten. Gluten is from wheat, barley, and rye. You will need a gluten free flour to make these. I'm going to try the 1 to 1 gluten free flour to make mine! 😊
There will be a lot of smelly gases if you eat this. Avoid eating this if you have a date planned today or tomorrow so that your girlfriend is safe will horrible smell
In Polish, they are called kopytka. Everyone loves them. I just made some today (pure coincidence). I used leftover mashed potatoes (about 2 cups), almost 2 cups of flour, salt, and an egg. Very easy to knead together. We don't roll them with a fork. We just make little logs and cut pieces. I freeze them on a baking sheet and then store in the freezer in a bag. Typically, they are served with bacon (and bacon fat), mushroom sauce, or buttered bread crumbs. Thanks for sharing your own recipe!
Can't wait for New premiere of Natasha's kitchen ❤️ com Potato 🥔 Gnocchi recipe. Say hi to your husband and beautiful Children 🥰 for me. All the regards from me 6:30 PM MST. Am favorite RUclipsr Natasha's kitchen ❤️ com. RUclips Family ✨💕☺️
I MADE THIS GNOCCHI RECIPE FOR DINNER TONIGHT, FROZE HALF, MY 15YR OLD GRANDDAUGHTER COOKED THEM AND MADE THE MARINARA SAUCE!!! OMG YUMMO!! (COOKED THE GNOCCHI FOR 6 MINUTES)
I love the way you're excited about everything. They look so delicious. I love all three of them, my my favorite is the fryed one. Thank you for sharing
Homemade food is always much better! And if it is also prepared by such a specialist as you, this is a real feast of taste! Thanks for the wonderful recipe and execution! 💕
Will be making this soon i love gnocchi and italian food sooooooooooooooo much perfect for my after office meals love your recipes making me hungry Thanks Ramya
Take it from an Italian… it’s pronounced “knee-aw-key”… i have to give you credit, at least you don’t put an “n” in it, which most Americans do, and it sounds “knee-yawn-key”
I will be making this recipe tomorrow I will tell how it goes and how it taste if anyone is wondering Edit: I just made these and they are amazing 🤩 I made it with a vodka sauce too deff recommend making these Thanks Natasha
Ahhh, MMmmmmmmmmm, I love homemade gnocchi !! Yes, you did pronounce the word correctly. I had a good laugh watching your daughter walk off with the bowl of gnocchi with the maranara sauce and cheese (that would be me 😁) .
Looks delicious like every other recipe of yours! Well done 👏 know that once you're using that kitchen utensil to mash boiled potatoes 🥔 for the gnocchi, there's no need to peel the potato. Try to mash it with the skin on and it will come out peeled!
Hello Natasha potatoes 🥔 gnocchi recipe looks amazing. Love your content. Your the best you tuber ever. Always love the creativity you put into the videos and I hope you have an amazing blessed weekend
Hi Natasha. I really enjoyed your video. What a lovely sunny personality you have, but may I suggest that you don’t bounce around so much? For me, it is a little distracting. Keep those yummy recipes coming! 🤗
You said gnocchi correctly however unless I have been saying sieve wrong my entire life, I have always pronounced it "siv" like rhymes with give. Maybe it's a regional thing. Love the video.
In the savory ones I like to put Italian herbs (dry) ,in the sweet ones I put one table spoon of butter on low to melt ad one cup of bread crumbs, mix well (do not burn just lite brown) ,sugar(never measure just by taste) and cinnamon.
Is so Delicious.💯 Wow It Looks So Fantastic And Tasty .😊Thank You for sharing inspirational yummy recipes. 😇 I will try it today and see how it trys out.thanks u so much for sharing .
Is there any substitute for ricotta cheese? As I live in Pakistan so it's almost impossible to find this cheese?? Plz do reply. And one more thing. I have heard that gnocchi tastes similar to tapokki so is that true??
Was it necessary to put gnochhi in hot water? As boiled potatoes were used. I can understand if flour gnochhi are put in boiling water since it cooks up the raw flour. Awesome recipe !!
i love your MARINARA sauce recipe , can i store them ad how? and for how long? . and how long can i store Gnocchi?. , you are an amazing chef , god bless you and your family.
This just jumped to the top of our dinner queue!! By the way, I think you are pronouncing the word gnocchi correctly. Though I do think the word sieve (time mark 6:35) is pronounced "siv" instead of "seeve". Love all your videos and, absolutely, your recipes work!!
I Love to make the copycat recipe Olive gardens chicken Gnocchi soup!! But I've been using store bought, I'm sure this will be WAY better!! Been making that soup for years, y'all should try it!!🙂
I used your recipe a month or so ago. The gnocchi was delicious! My husband has a sinus infection and asked me to make him some today. He doesn’t ask for much, so I’m working on it right now.
Love your delivery! You are so bubbly, which makes the recipe more Interesting to try. Great family involvement too. Never ever tried these, but, I going to give it a go. Thank you💞
Hey Natasha, I always love your recipes, I would love to see your take on "Creamy Tuscan garlic chicken" I can only imagine the smells you creat in your kitchen. 😁😁🥰🥲🥰
I'm LOL!!! Gnocchi looks amazing in all three ways. But, your daughter just stole the whole show. :) Thanks for years of cooking inspiration and entertainment.
It's a nice recipe. I like the idea of adding bacon. My mom and aunts would disagree with Ramsey. They made homemade gnocchi through their 80s. They never mixed ricotta into the dough. I guess they wanted the gnocchi to speak for itself.
She reminds me of Polish Smooth Jazz vocalist, Basia. A very nice video by a very attractive young lady. Thank you. I am experimenting with many different styles of gnocchi. A lot of fun. Steve
Tell me the secrets of ur healthy body... If i eat this i will become addicted and cholesterol, sugar increased... But i love cooking and watching ur vedios
Hi Natasha! Can you plz if you can plz make a healthy bread recipe plz 😊 I you can't you don't have to but I would really appreciate it thank you ! You are the best
These look great Natasha, I’m Italian and I grew up eating gnocchi, they’re my favourite 😍 thank you for your version and the tutorial.
nice recipe. i did it . excellent. try that one aswell ruclips.net/video/jweFbcaxOQ0/видео.html
No way that will feed 6 to 8 people. Four if your lucky.
Then double it? She probably came up with that according to normal 2000 cal/day requirements lol.
They are very filling! But that has to be doubled!
Chicken and homemade Gnocchi soup is our dish for tonight 🤗
Potato Gnocchi
Serves 6-8 people
2 lbs russet potatoes (4 large), baked
1 large egg, beaten
1 cup all-purpose flour, (add more if potatoes were boiled and are overly moist) plus more to dust
1 tsp salt, plus more to boil gnocchi
1/4 tsp black pepper
1/4 cup Ricotta cheese, drained if liquid is present
Options To Serve:
Bacon and sour cream
Warm Marinara Sauce, garnished with Parmesan
Pesto sauce
Peel cooked potatoes. Press potatoes through a potato ricer or fine shred potatoes onto a clean work surface.
Drizzle egg over the pile of potatoes. Drop little dabs of ricotta cheese on potatoes.
Combine flour, salt and pepper and sift over potato mixture.
Use a food scraper to bring the dough together. Lightly mix everything together and then use your hands to lightly press the dough together gently. Dust the work surface with flour as you continue to kneed and roll the dough. You can fold the dough down onto itself as you are kneading but avoid stretching which can develop gluten. You want to keep the dough light and fluffy and make sure you don’t over knead and smash the dough. Just fold it over onto itself and press gently down. If dough is to sticky, you can dust with more flour and continue kneading and shaping the dough into a loaf shape until all the flour is incorporated and you have a soft smooth dough. The dough should have a light and fluffy interior.
Divide the dough into eight equal pieces.
Over a lightly floured surface, roll each piece of dough into a long strip. Sprinkle on a little more flour as you roll out the dough so it’s not sticking to your hands.
Once you have a long even strip, cut it into one-inch pieces.
Dip a fork in flour to keep from sticking and roll a piece of dough with your thumb. Roll the gnocchi down the fork with your thumb and push it off the fork to create ridges in the dough.
Transfer to a floured baking sheet and keep them spaced so they don’t stick together.
Repeat with the rest of the dough until all your gnocchi pieces are formed.
Before you boil the gnocchi, because the cook so fast, you want to have your sauces ready to go.
For pesto sauce, pour some in a bowl and set aside.
For marinara sauce, warm sauce in a skillet.
For bacon and sour cream, cut bacon into small strips and cook in a nonstick skillet. Transfer the browned bacon to a plate and leave the bacon fat in the skillet to sauté the gnocchi when they come out of the hot water.
Once you have the serving method prepped, you are going to boil the gnocchi. Use a 5-quart pan filled half way with water and add 1 1/2 tablespoons of salt. Bring water to a boil.
Add in the gnocchi, about one forth of the dough at a time, making sure you do not over crowd the pot.
As soon as you see the gnocchi start to come to the top, set a timer for one minute.
As soon as the time is up, immediately lift the gnocchi with a sieve to drain.
For the Bacon and sour cream, once the gnocchi are done, transfer them the hot pan. Make sure you let the excess water drain off to reduce the amount of splatter in the hot bacon fat. Sauté on medium heat until they are brown on all sides.
Transfer the cooked gnocchi to a plate and top with the reserved bacon. Serve with sour cream.
For the Marinara Sauce, after boiling the gnocchi, drain and transfer them into hot marinara sauce and stir gently to combine. Transfer to a plate and sprinkle with parmesan cheese.
For the Pesto Sauce, transfer the cooked and drained gnocchi over the pesto sauce, add a little more sauce on top and stir to combine.
You can freeze gnocchi by placing the uncooked gnocchi on a floured baking sheet that’s lined with parchment paper and transfer them to the freezer for two hours. Once they are frozen you can transfer them to a freezer bag for easier storage, then boil them when you are ready.
Thanks!
Thank you so much Lidia for watching our videos 🥰
They look so good! One question though, does potato have gluten?
No. Potatoes don't have Gluten. Gluten is from wheat, barley, and rye. You will need a gluten free flour to make these. I'm going to try the 1 to 1 gluten free flour to make mine! 😊
Wooooowwwww you are soo beautiful 🥺❤️❤️
I have been making a ton of your recipes lately and they are even a hit with my picky kids! You are by far my go to for new meals!
ruclips.net/video/x7lNMDWdf7A/видео.html😋
👍👍👍
@@gaya3765 ###
@@gaya3765 yuhyuhyuhyuhyuhhh
There will be a lot of smelly gases if you eat this. Avoid eating this if you have a date planned today or tomorrow so that your girlfriend is safe will horrible smell
In Polish, they are called kopytka. Everyone loves them. I just made some today (pure coincidence). I used leftover mashed potatoes (about 2 cups), almost 2 cups of flour, salt, and an egg. Very easy to knead together. We don't roll them with a fork. We just make little logs and cut pieces. I freeze them on a baking sheet and then store in the freezer in a bag. Typically, they are served with bacon (and bacon fat), mushroom sauce, or buttered bread crumbs. Thanks for sharing your own recipe!
Can't wait for New premiere of Natasha's kitchen ❤️ com Potato 🥔 Gnocchi recipe. Say hi to your husband and beautiful Children 🥰 for me. All the regards from me 6:30 PM MST.
Am favorite RUclipsr Natasha's kitchen ❤️ com. RUclips Family ✨💕☺️
I will pass the message 😊
@@Natashaskitchen thank you 💕😌
Your daughter is so adorable! My favorite part is when she grabs the bowl and walks away.
I know right! She is such a cutie pie!!
nice recipe. i did it . excellent. try that one aswell ruclips.net/video/jweFbcaxOQ0/видео.html
Homemade Potato Gnocchi are endlessly better than store-bought and they are freezer friendly.
Totally agree 👌
I MADE THIS GNOCCHI RECIPE FOR DINNER TONIGHT, FROZE HALF, MY 15YR OLD GRANDDAUGHTER COOKED THEM AND MADE THE MARINARA SAUCE!!! OMG YUMMO!! (COOKED THE GNOCCHI FOR 6 MINUTES)
I MADE A MESS, I DON'T UNDERSTAND HOW THIS YOUNG BEAUTY BARELY MADE A MESS!!! LOL!!
I love the way you're excited about everything. They look so delicious. I love all three of them, my my favorite is the fryed one. Thank you for sharing
YES i just made the fried one for dinner and it was aMAZINGGG!!!!
You're very close to saying it right. You have to emphasize the ''cchi'' part of 'gnocchi', like a strong gnoKKi
Homemade food is always much better! And if it is also prepared by such a specialist as you, this is a real feast of taste! Thanks for the wonderful recipe and execution! 💕
Will be making this soon i love gnocchi and italian food sooooooooooooooo much perfect for my after office meals love your recipes making me hungry Thanks Ramya
Sounds good! Hope you love it ❤️
They look delicious and I'm sure they're delicious not missing this one💕
So yummy
True dat
They look very good
I'll definitely be making it
Omg i always wanted to make gnocchi and yours seem amazing🥺 love your recipes and how spontaneous you are nat🥰❤
Hope it becomes your new favorite 😊
Take it from an Italian… it’s pronounced “knee-aw-key”… i have to give you credit, at least you don’t put an “n” in it, which most Americans do, and it sounds “knee-yawn-key”
I will be making this recipe tomorrow I will tell how it goes and how it taste if anyone is wondering
Edit: I just made these and they are amazing 🤩 I made it with a vodka sauce too deff recommend making these
Thanks Natasha
Your daughter is just a little angel, she is beautiful, and your son is so handsome, great recipe, thanks Natasha 😃
Oh l can't wait for this l love it so much l'm maram jaballi l'm tunisian and l love you so much Natcha!
Hope you love this new recipe 👌
I would love to know how to make the fastest baked tutorial too :)
Ahhh, MMmmmmmmmmm, I love homemade gnocchi !! Yes, you did pronounce the word correctly. I had a good laugh watching your daughter walk off with the bowl of gnocchi with the maranara sauce and cheese (that would be me 😁) .
I’m glad you enjoyed watching 😊
Wow delicious 😋👌
Nice preperation 👌
Congrats 💐😍
By
Shirinin Siragugal
Subscribed. The bacon recipe with sour cream… can’t wait for that.
Thanks for sub! I hope you love the recipe that you will try.
I can do see this for a V-Day dinner. 😜 Honey come get some no-key and some nookie. The play on words could be too cute to pass up.
I love gnocchi
the puppet Fernández and his entourage of gnocchi, that's real in Argentina
Heyy natasha take love from Bangladesh 🇧🇩🇧🇩💕💕💞
I am in Sri Lanka and I am a big fan of yours
Hello and glad to see you here!
❤😍
I live outside the US and imported gnocchi is soooo expensive. Giving this a try! Love your recipes!
It’s easy to make this homemade, hope you’ll love it!
Can’t wait for this!!!
Hope to see you!
Looks delicious like every other recipe of yours! Well done 👏 know that once you're using that kitchen utensil to mash boiled potatoes 🥔 for the gnocchi, there's no need to peel the potato. Try to mash it with the skin on and it will come out peeled!
My gnocchi turned out fantastic! Froze a lot and make Chicken Gnocchi soup with the rest. Thank you for the excellent instructions. You made it easy!
What? Fried gnocchi? Game changer! ❤😊😊😊
Never heard of gnocchi before, but I'm excited to see how you make it😁
Hope you enjoy it!
It's pronounced "knee-awn-kee" like donkey, but with a knee on it
I just wanna try all your recipes I've tried some of your recipes and it came out soooooo well💃🥳 I'm in love with your recipes ❤️😍
Hello Natasha potatoes 🥔 gnocchi recipe looks amazing. Love your content. Your the best you tuber ever. Always love the creativity you put into the videos and I hope you have an amazing blessed weekend
You’re so sweet, thanks so much!
i love how she simplefies EVERYTHING. She makes it sooooo easy, even the hardest things.
Hi Natasha. I really enjoyed your video. What a lovely sunny personality you have, but may I suggest that you don’t bounce around so much? For me, it is a little distracting.
Keep those yummy recipes coming! 🤗
Haha I'll try my best to stay still ☺️
You said gnocchi correctly however unless I have been saying sieve wrong my entire life, I have always pronounced it "siv" like rhymes with give. Maybe it's a regional thing. Love the video.
Thanks for the info!
Early Waiting.. waiting.. waiting ❤️❤️ 😀
Thanks for patiently waiting 😊
Very tasty and very very tasty recipe and you are looking very beautiful and humble lady and your cooking is very amazing for iqra pakistan
Thank you for your compliments ❤️
In the savory ones I like to put Italian herbs (dry) ,in the sweet ones I put one table spoon of butter on low to melt ad one cup of bread crumbs, mix well (do not burn just lite brown) ,sugar(never measure just by taste) and cinnamon.
Thanks for sharing!
Is so Delicious.💯
Wow It Looks So Fantastic And Tasty .😊Thank You for sharing inspirational yummy recipes. 😇 I will try it today and see how it trys out.thanks u so much for sharing .
You’re welcome! Hope you love this and other recipes that you will try 😊
@@Natashaskitchen thank u so much. Please visit and Subscribe my channel 😊
Hey natsha can you please tell me a substitute for ricotta cheese
Gorgeous
Yeah
Is there any substitute for ricotta cheese? As I live in Pakistan so it's almost impossible to find this cheese?? Plz do reply. And one more thing. I have heard that gnocchi tastes similar to tapokki so is that true??
I've never had tapokki, I haven't had a chance to test that out yet, but if you do please let me know how it goes.
Anything homemade is so much better 😊
Agreed 👍🏻
Can I use Starchy potatoes for gnocchi?
👍👍👍👍👍🌹🌹🌹🌹🌹🌹😁😁😁👍👍👍👍
Don’t freeze them the like to break apart when you boil them. Trust me I tried
Thanks for sharing that with us.
You may want to try them with brown butter and sage…try them with the bacon it’s a favourite of mine
Thank you for your suggestions
Becky from Acre Homestead says Gnocci is like warm hugs in a bowl!!!!
Totally agree ❤️
Looks delicious! Loved when your daughter walked away with the bowl! 🤣
Can I throw in a suggestion to make Trenette al Pesto from Luca 👍😊
Thanks for your suggestion
Have you tried putting the Gnocchi in your Chicken Pot Pie soup?
Not yet, thanks for suggesting that.
Omg am definitely going to try this because each and every recipe I try are delicious. I Love u alot
Can you bake a white and dark chocolate I loved to watch the red velvet cake I am a huge fun
Thanks for your suggestion 👌
💕 looks delicious 💕 This is an easy to prepare recipe. Thanks for sharing 💕
Was it necessary to put gnochhi in hot water? As boiled potatoes were used. I can understand if flour gnochhi are put in boiling water since it cooks up the raw flour. Awesome recipe !!
yes it's absolutely necessary... I hope you enjoy! Let me know how it turns out. 😊
@@Natashaskitchen thanks 😊
i love your MARINARA sauce recipe , can i store them ad how? and for how long? . and how long can i store Gnocchi?. , you are an amazing chef , god bless you and your family.
Please make natashas kitchen chicken gnocchi soup video 🙏
thank you for the suggestion!
Please give me recipe of lamingtons
Thank you for all your amazing fail proof recipes!
Quick question: is there any alternative to egg in this recipe?
Hello🙋♀️ my sweetheart lovely lovely 🥰 welcome tooo channel is RUclips wow 😮 very very very nicely beauty’s on Videotape so sooo yum yum yum 😋😋😋😋💜💜💜💜
CAN’T WAIT
Your so sweet my friend great recipe i am hungry too friend
Thanks for the reminder, I’m gonna try it!
This just jumped to the top of our dinner queue!! By the way, I think you are pronouncing the word gnocchi correctly. Though I do think the word sieve (time mark 6:35) is pronounced "siv" instead of "seeve". Love all your videos and, absolutely, your recipes work!!
I Love to make the copycat recipe Olive gardens chicken Gnocchi soup!! But I've been using store bought, I'm sure this will be WAY better!! Been making that soup for years, y'all should try it!!🙂
I would love to print this when will that option be available?
Yes, I have that option available. It’s in the upper right hand corner of the recipe card. natashaskitchen.com/easy-gnocchi-recipe/#jump-to-recipe
I hope I don't have to wait to long for the printable recipe
Hi! I have this recipe on my blog already. You can print it from the recipe card. natashaskitchen.com/easy-gnocchi-recipe/
my mom always puts ricotta too! Pesto my fav or butter sage, awesome!
I used your recipe a month or so ago. The gnocchi was delicious! My husband has a sinus infection and asked me to make him some today. He doesn’t ask for much, so I’m working on it right now.
That’s sweet! I hope you’ll both enjoy it. 😊
@@Natashaskitchen it was delicious! I added it to some soup and froze the leftover!
Hard to do but, so god!!!!!!!!!!!!!!!!!!!
Your cooking very very super tasty 👌👌👃🙏🙏🙏🙏🙏👃👃👃👃👃👃👃
Looks delicious, thanks !❤❤❤
Love your delivery! You are so bubbly, which makes the recipe more Interesting to try. Great family involvement too.
Never ever tried these, but, I going to give it a go. Thank you💞
Thank you. I hope you get to try them. :)
I love your videos and this one is my favorite! ❤️🤗
Hey Natasha, I always love your recipes, I would love to see your take on "Creamy Tuscan garlic chicken" I can only imagine the smells you creat in your kitchen. 😁😁🥰🥲🥰
It looks so yummy
I'm LOL!!!
Gnocchi looks amazing in all three ways.
But, your daughter just stole the whole show. :)
Thanks for years of cooking inspiration and entertainment.
Can I sauté with butter after boiling?
Yes! :)
Are you still going to make a printable recipe for this. Thank you
Yes you can print this. Just cluck print then save as pdf.
@@Natashaskitchen Thank You
Still
🔥💪🔥
It's a nice recipe. I like the idea of adding bacon. My mom and aunts would disagree with Ramsey. They made homemade gnocchi through their 80s. They never mixed ricotta into the dough. I guess they wanted the gnocchi to speak for itself.
Can’t wait to see it!
She reminds me of Polish Smooth Jazz vocalist, Basia. A very nice video by a very attractive young lady. Thank you. I am experimenting with many different styles of gnocchi. A lot of fun. Steve
I just watch these vids cuz she is a dream girl.
Thanks for watching but hope you can try my recipes too ❤️
I just made these and they fell apart! WAH!!!!! What could have happened? I followed your recipe..... help......
Eww Brayers is disgusting. If you search up ‘brayers icecream doesn’t melt’ you will be sickened and horrified at what you learn! 🤢🤮
They look soo delicious 😋
U really look like those lady's from the 50's advertisement 😅😅😅gorgeous,, good cook with a nice accent
They looks so delicious❤your are doing so well natasha😍lotsa love from malaysia😘
Juuuuuust a little too brown
Tell me the secrets of ur healthy body... If i eat this i will become addicted and cholesterol, sugar increased... But i love cooking and watching ur vedios
Hi Natasha! Can you plz if you can plz make a healthy bread recipe plz 😊 I you can't you don't have to but I would really appreciate it thank you ! You are the best