Beigli/Bejgli -Hungarian poppy seed roll/walnut roll|Nicole's Kitchen

[@imrerainey-spence8741]

thank you very much for explaining so good, they look v ery good

[@nicoleskitchen78]

Thank you for your kind words!

[@danskmacabre]

Thanks! Making some for Xmas for the family!

[@auram2483]

Bravo!

[@ldrainey3654]

thank you very much for the recipe, especially you explain so clair

[@theunknown7205]

Nagyon köszönöm

[@mariapop2289]

Thank you for sharing.
DELICIOUS.
My favorite recipe from
ARDEAL .

[@nicoleskitchen78]

Thank you for watching and for your kind words!

[@luszik4229]

Excellent work Miss!

[@nicoleskitchen78]

Thank you!

[@auram2483]

Delicious!❤

[@nicoleskitchen78]

Thank you 😋

[@erno9248]

I enjoyed your video.I am attempting to make your poppy seed and walnut rolls.Please send me your measurements of the rectangle.THANKS

[@nicoleskitchen78]

Thank you for your input! I didn't measure the rectangles but roughly I would say they were about 27-28cm in length and 19-20cm width.
From that amount of dough cut in quarters you'll get same size rectangles . You shouldn't spread too thin though.

[@hieldegardbrentzel8926]

Traduzir para o portugues ,por favor

[@nicoleskitchen78]

Eu farei o meu melhor.