MAKING MY GREAT-GRANDMA’S ŠTRUDLA | Poppy Seed and Walnut Filling!

[@suzanadancks]

ljubila te majka kako si lepa, pametna i vredna mlada domacica. Pozdrav iz Australije

[@tetkanadia9045]

Hvala puno! 😍

[@romer8548]

I have been to Srbija in January. I have friends there. Love the country and the people.

[@MagdiNonDuality]

Thank you for this video and the recipe

[@Reinolds_Recipes]

Love it!! Going to try this :) keep up the good work and thank you again for sharing!! ❤️

[@tetkanadia9045]

Yay that's great! Im excited to hear how it goes 🤩

[@draganamiskovic4460]

Pozdrav iz Nisa,jako lepo za videti da mlada devojka kuva.Pozdravi baku obavezno.👍

[@tetkanadia9045]

Puno hvala🤩

[@Lazarus_ReSpawn]

I love to add dried grapes to both strudla, it goes well with them.

[@OGCanadaCards]

👌🏾👌🏾 keep it up lil homie

[@tetkanadia9045]

Thanks Jordan!

[@gretchenmiller3639]

Your poppyseed strudel looks great! My grandma used to cook her poppyseed filling on the stove with milk and golden raisins. It was an Austrian recipe brought to the US in 1901.

[@andrejmucic5003]

Want!

[@mir6685]

You are beautyful, even more when cooking passionatly... ako sam dobro napisao :)

[@b.w.9244]

I know that as povititsa bread. Potica?

[@daschundloverable]

There's gotta be easier way. I gotta find a recipe.