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Pozdrav iz Australije. Recently made burek/pita with my mother and wondered if there was a better way to make it … this video is exactly that! Thank you for sharing and looking forward to trying this method

Love you baba❤

The dining room where I eat, serves Churros, but every time I try to eat them, I feel like I could pull out a loose tooth - they are so tough! What could I do to soften them? I thought of wrapping some of the fried Churro’s (without the cinnamon coating) in a dampened paper towel and then heat them in a microwave for 10 - 20 seconds. I’m tired of waisting food - please help/advice. Thank you for your time Lanette

What type of flour do you use?

All PORK is the Serbian Sarma rule, absolutely not half half, pork is the more tender

Thanks ladies - I just made them today and they are exactly like how my mum made them ❤️

What a beautiful tradition to share with your sweet Grandmother ❤️

Veliki pozdrav za babu. Pricaj tako da te ceo svet razume!

how are you american and he is serbian like whaaattt???

Very similar yemeni dish called break. But a little bit of yeast. It has turkish origins. But we also do a plain none stuffed one with nigella seeds on top and its eaten with honey called bint alsahan which translates to daughter of the dish

I miss my baba ❤thank you for sharing this ❤

Baba is so sweet ❤

Bravo Baba

what is the name of that pot you cooked in? looks great

so adorable

You know you are ready for marriage when you can make your own sarma, and roll it on your hand 🤣 veliki pozdrav

I cannot thank you enough for your wonderful and warm videos with your Baba. They remind me of my time with my great-grandmother, Mere. We would do things together all the time and my times with her are some of my most treasured memories. I am 68 now, and hearing you hang out, cook, talk, roll your eyes, and laugh with your Baba just brings back a flood of memories that have not been felt in decades. Mere passed away when I was 15. She was my best friend while I was growing up. I see how you interact with your Baba and I see so much love and admiration from the both of you, much like I had with my Mere. You two warm this 68-year old’s heart. Thank you again!

Thanks a lot! I tried it in Belgrade and fell in love!😊

This lady reminds me of my own mother who passed away almost 4 years ago. She used to make krofne just like that and almost looked like this lady. Thank you for sharing. Beautiful.

You two are absolutely hilarious 😂...I can't wait to make these 😘💌

I love it ! 😂👏👏👏💚.. I can't wait to make these and I love you both...So sweet 💌

Omg she is so cute. Jako mi je draga sa naglaskom

Your Baba is so cute. And you're not too bad yourself. I love to cook and was watching a video about Serbia before the revolution. They mentioned sarma and I found your video. This is one of the best cooking videos I've watched. There was enough detail about the ingredients that I'm going to try to scale it down a little and make it for friends. I'm hoping I can find a European store here to buy the pickled cabbage heads so I don't have to wait three month to make my sarma. Again, great video.

I'm Slovenian and my granny used to prepare burek exactly as you've demonstrated it, down to the T, it's so lovely to see how Balkan has one and the same culture, no matter the country, Balkan rocks! I love Baba she is amaaazing and so funny! Also my mom would do the the potatoes on the feet with socks in warmed vinegar thingy, whenever we had cold as kids hahah laughed so hard when I heard that! Love your videos!! I cracked sooo hard when Baba said "Special moja masina" hahaha

Great lady baba is the original and best cooking school no edit❤❤❤❤

I love your baba she reminds me of my mum💕

Greetings from Melbourne What's the size of the tepsija?

I am from Indonesia my fiancé from Serbia he gave me the recipe and taught me how to make sarma. Today I plan to make it

Here's an idea...why don't you record your grandmother speaking Croatian....

I've eaten Sarma in a tomatoe sauce, is it authentic Croatian or from a different region?

How is cabbage pickled?

Finally ! I found Serbian cabbage rolls. My mother was Yugoslavian.

Your poppyseed strudel looks great! My grandma used to cook her poppyseed filling on the stove with milk and golden raisins. It was an Austrian recipe brought to the US in 1901.

Can you use mixed nuts like cashews, almonds, pistachios, pecans together as I have a whole bag of mixed nuts?

What is mineral water?

I am English I married a Serbian Man and l used to cook Serbian meals for his Slava , l did Salma And Gibenica I love this video .

Svaka čast! 😉👌

Дивне сте твоја баба и ти ❤️

Велики поздрав из Србије ❤ Дивне сте

Расплаках се гледајући баку ❤ дивна је и бурек је диван. Од сад вас пратим сваког дана. Велики поздрав из Шумадије

Kakav Parsley, Bre!

It’s ok baba lol I understand you ❤ ❤❤ so cute

Baba is the best 😊

😂😂 you make me hungry this morning 😅😅 and you are ❤❤

Baba je najaca!❤❤❤

Loved this ❤.

So why does your recipe call for warm milk but in the video you use warm water?

i am Serbian and miss my baba i wish i video tape her.

My family is from Bosnia and im currently watching this to try and make something for christmas 😂😂 i wonder if Nadia soeaks the language

I haven't had Burek in forever.