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I love these videos and I love your baba, please make more videos with her soon! Or maybe your taking a break? Na Zdravje! From, Australia!

Baba reminds me SO much of my late mama who made the best krofne! Now that I'm a baba, will make these with my granddaughters. My husband has been after to make them but we love them so much, we can't stop eating them.

Love this! Please share more with baba

It is pronounced moussaKA with the accent on the last syllable.

Wish my grandma's were still here ❤ I've watched a lot of recipe videos on this dish and there's a lot of different versions out there. Unfortunately the ones people are raving the most about, they never seem to share in it's entirety 🫣 especially the ones using sauerkraut instead of fresh cabbage, but from descriptions they made about them, this particular recipe looks to be very much the same! ❤❤ thank you so much for sharing 🤩

Thank you for this video and the recipe

Love Nadia's Baba! She reminds me of the lady I stayed with when I spent a year in Croatia. She made burek, too, and it was delicious. I like the cheese burek best, but also the apple, just like Nadia's Baba. Thanks so much for the tutorial! Odlično

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Why do you pull the edges off? Suggestions if you just have countertops?

this is so cute to watch🎉Baba je legenda...koliko poseban momenat,imala sam ih i ja sa mojom bakom❤

That flakiness was amazing, but I was disappointed you did not have it with "jogurt". despite, amazing video! your baba is a treasure! :D

So is it carbonated water or plain water

Love you girls 😂❤👍

I miss my Baba

Ljubim ruke vredne bake ❤❤❤

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For like 2 minutes i closed my eyes and just listened to baba 😊 it was the best gift thank you i got i image i was in the kitchen with my baba ( nana ). Was so good thank you

Baba,when are you coming to teach me to make krofne? I live in Canada!

I love your baba!!!!! Sarma looks good.

I would love to TRY making burek! Please Baba visit me to teach me how to make!

Baba is great. I'm baka from Bosnia. I'm making burek ( witch is with meat) or other pita ( may be with cheese, spinach, potatoes, zucchini, apples, etc) weekly. My grandkids love it . Lots of love and best wishes from Ottawa ❤

This is the world - this people, this is life, not politics and war! Thank you both, I love you, and I may be brave enough one day to try to make burek myself! ❤

Bravos baba

Le, le za merak.....Now I'm hungry.....thanks to you and babooshka...a lazy susan under the table top... genius move...im gonna show my 88yo mum Danica and sister Čvetanka this swivel top move...maznik and burek with ajvar and ćevapi..no one can beat Slavski/Balkanski jadejne

Pozdrav za babu iz Australije ❤

How is baba? No more videos 😊

My mum is from former Yugoslavia. We love our burek. I really enjoyed your video. You and your baba are so cute together ❤️. What special moments passing on her cultural heritage.

babin engleski je ODLICAN! obavezno da joj kazes🥰

its also a traditional gypsey recipe

I went to Serbfest over the weekend and absolutely enjoyed the cheese Burek that I wanted to learn how to make it myself! Thank you so much for this !!!

I would like one,two or three right now! Keep cooking Nadia!

You girls did a wonderful job trying to teach us,Canadians the good food of Serbia. I would like to try but I need Baba beside me!

I'm 100% making vegan sarma, with fried crumbled firm tofu + fried crumbled mushroom in place of the mince! It's gunna be amazing thanks to ur Baba!

I’m from Texas, USA & can’t wait to try this. I’ve never heard of it before today & have never tasted it so thanks for the instructions on how to make this!!!

Hello baba, well done, in Macedonia my mum ❤ was making beautiful sarma twice per month...

Your Baba reminds me very much of my Baba Bina (Ljubinka). She moved back to Serbia after my grandfather passed away and I miss her dearly. We speak occasionally but it's hard not being able to see her and give her a hug. Hug your Baba every chance you get!

Good job 👍 thank u for recipe

I love that she is trying to speak English. Tried it today. What type of flour you guys used?

🌺Thank You very much for a lovely video. Mongo Hvala Lepo , setimse moja majka Mimma kada gledam na vama. Nisam slušala njenjezik, okolo 8 godina, nadam da vi ipak razumeš,spog nisam nikada naućila samo slušala, ja Sam roðena u Švedskoj , zato sigurno mnogo je pogrešno pisano.🙃 Wishing You a very nice day. M.K👋🏻☀️🦋

As an Australian, I never knew Burek existed, then one Sunday shift for work my boss brought Burek in and I asked him what it was, the next Sunday shift I had a whole tray for breakfast lol....... I never knew how simple and easy it was to make, definitely going to make some one day. I really appreciate you making this with your baba. My grandmother is German and made lots of German food for Christmas when I was a child, unfortunately she has early dementia so a bit hard to cook with her and learn recipes but nonetheless, I still try to make those efforts. Thank you heaps

Zlatna baka i zlatne ruke!! Svaka joj cast sto pokusava i hoce da prica engleski a nemora uopste! Bog je blagoslovio!

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Pozdrav iz Australije. Recently made burek/pita with my mother and wondered if there was a better way to make it … this video is exactly that! Thank you for sharing and looking forward to trying this method

Love you baba❤

The dining room where I eat, serves Churros, but every time I try to eat them, I feel like I could pull out a loose tooth - they are so tough! What could I do to soften them? I thought of wrapping some of the fried Churro’s (without the cinnamon coating) in a dampened paper towel and then heat them in a microwave for 10 - 20 seconds. I’m tired of waisting food - please help/advice. Thank you for your time Lanette

What type of flour do you use?

All PORK is the Serbian Sarma rule, absolutely not half half, pork is the more tender

Thanks ladies - I just made them today and they are exactly like how my mum made them ❤️

What a beautiful tradition to share with your sweet Grandmother ❤️