Mandy I love watching and listening to you and your family. I learned so much watching you and your husband. My husband cooked and showed me so many things. He was a police officer and a part time cook and a part time school teacher. He died in 2016. I miss him so much 😢 and I know he was always watching you too. May God bless you and your family always
Your cooking is giving Cole’s future wife a run for her money! I love how you accommodate your family’s taste buds. I just found your channel and I’m a new subbie! ❤️
No sugar in my cornbread. No sugar in my tomato sauces either ! I love sweets candy and deserts. I also love savory. Bbq sauce honey and brown sugar the one exception. I do want to try the sugar with green beans recipe I have seen. I'm rambling but no to sugar in southern cornbread. Savannah cornbread has to have sugar if you have not had it .......I think it's sort of like pound cake
Nice to see the cast iron skillet from stevens grandmother! I have my grandmother's cast iron skillet and dutch oven with lid. I will be leaving them to my son who lives to cook! Family's fight over that stuff you know! And cornbread never tasted better than when made in the cast iron skillet!!
I put sugar in my cornbread depending on what I am having it with. Savory things like chili, no sugar. Sweeter things like with honey for breakfast, absolutely sugar!
Cole rocks in the kitchen. I am in my 70's and love seeing young people help in the kitchen..fresh ingredient cooking!!! So good. Manicotti is my weakness. Gonna try this, love the cheeses chosen.
Hi Lesley, there are some things in Mandy’s recipes that I struggle to think of which can be used as a substitute, her meals are all so tempting! I made a recipe from a website called All Recipes, the recipe was Manicotti (something which I can’t remember now) and managed to “make” Italian sausage from an internet recipe by taking pork sausage meat out of the skin, and adding herbs, it was delicious.
I am 100% a southern bell and I like my cornbread both ways. Depends on the meal which way it will go. My dad used to take hot, unsweetened cornbread and add sugar and milk to it. That's delicious too!
love your sound quality wearing the mic really makes a difference! also just love your videos so much good inspiration for meals to cook for my fiancé and i 🥰
Have you always known how to cook? It just comes so naturally for you. And I love that your guys always seem so appreciative of what you do. As I’ve said before thanks for sharing your expertise!
Mandy, Cole is so handsome and love when he puts his face into the camera with his expressions! So funny! Loved all 3 of these recipes. I love cornbread with just a tad of sugar. Bacon and cheese also make it yummy too. Hugs to Gracie Lou. She is just so precious. Thank you for another great video. Happy Fall y'all! 🐱🎃🍁💟
I love your recipes and your sweet family, and you, of course. I can't wait for a new video each week so I can find a new meal to try out. I am a grandma and a great grandma and I have been cooking for my family for 43 years and after that long it gets a little hard to think of what to cook. I am always inspired by your recipes and they have been a hit with my family also. Thank you for sharing with all of us. God Bless you!
Yummmm these all look delicious. I love Gracie Lou and makes her appearances. I have two kitties and a dog, I love your channel and all the great meals you make. Your family is so precious.
Hi Mandy we love your channel. My hubby and I made your Suby supper last night. It’s definitely a keeper we cannot believe how good it was. Thank you from Oklahoma!
Your hair looks so pretty curled. 😍 I love seeing little Gracie Lou. We have the same type of cat, but our Sheba’s coloring is more dark gray, black, and some white around her mouth😻. Can’t wait to try these yummy recipes - that manicotti! 😋
Just have to tell you, last night I made your cornbread recipe. That is the absolute BEST cornbread I have ever made! It turned out perfect! That’s for the great recipes!!❤️
Mandy, I have just recently discovered your channel and its your fault that I can't get anything done around the house! I find myself watching your videos for HOURS!! You're amazing, and so is your family. Love your simple recipes and step by step instructions. I already have my own versions of several of your recipes, but I am looking forward to trying your take on them! Love you, girl! Lou Brooks
You all have become my MUST watch favorites!!! My son is a 19 year old college sophomore and has really taken an interest in cooking. When he comes home we always decide on something to make together and refer to your channel a lot!!! Thanks so much, we love it!!!
l use to put my mushrooms and onions in a food processor cause my boys didn't like mushrooms or onions, and then add them to stuff, and they never new it for quite awhile, and about a month or so l finally told them, and they said they loved them.. Just an idea, unless you tried this sneaky mom's way, lol
I’m so glad I stumbled across your channel a few weeks ago! Your family is just so adorable! I love how you guys interact with each other! I love that Gracie is a part of the videos too! Keep up the great work!
I grew up on Jiffy cornbread but I've grown out of love for Jiffy and make my own cornbread with no sugar. I agree with you 100%. Thanks for the video and have a great weekend.
I’m from the west coast and I have to say I’ve never really loved any cornbread I’ve tried. However! I’m pretty sure all of the cornbread I’ve tried has been really sweet so maybe I need to try it without! ❤️
We do southern cornbread as well. The only difference is, we put the greased skillet in the oven to let it get screaming hot while we mix the cornbread. Then take the skillet out of the oven and pour the mix in the skillet. It forms an awesome crust to the bottom of the cornbread.
My momma was from NC. We ate white cornbread, no sugar, cooked in a cast iron skillet on the stovetop. She taught us to crumble it up in our milk. It was heavy and very dry but oh so good warm with butter!
Just discovered your channel about a week ago and I just love your videos. Most everything you cook looks like something we would eat, unlike a lot of others I have watched. And BTW I really like your wavy hair in the subbie supper video
I am so so so glad I ran across your channel this week. I can’t get enough of you, the family and your cooking choices. So delicious, informative and entertaining. You are quickly filling up my “saved” file. You have me hooked. Thanks again
I'm going to try that manicotti recipe. That looked so simple and delicious! It's one of those meals where you can mess around with it until you fine that golden combination. Another great video!
Yum! Those all looked good!! I love your hair in the last part of the video & the burgundy top you were wearing!!:) can’t wait to try these meals,thx for sharing:)
Just to give you a much easier way to make this, do everything for the filling the same, but instead of manicotti, I use medium/large shells. Cook the pasta. mix in the sausage mixture plus one can of diced tomatoes & half the cheeses, pour in a casserole dish & top with remaining cheese & bake. Super easy. Thanks Mandy, looks delicious.
My grandma taught me how to make cornbread and she ALWAYS put sugar in hers, so that's what I grew up eating and how I learned to make it. Cornbread without sugar is ok with some things, but for me, it's just not the same.
Loved this video Mandy! It was so sweet seeing Cole help you in the kitchen too 😊 also I love the music you use, it's never 'off-putting' like so many others I've seen. Great quality and the dinners look amazing as always! 🙂
I'm a Floridan...born to a Georgia born dad and a Florida born mom.....no sugar in cornbread. I have some of granny's old cast iron pans too....she had a couple of different sizes.....they make the best cornbread!!!!
Yay, your beachy waves are back. You and your family are so soothing to watch. I totally enjoy every video. Trying some recipes and loving them. Please keep up these wonderful videos. Stay healthy! 😷
I love making cornbread in a cast iron skillet! And I love Philly cheesesteak anything! I just started my cooking channel last month so you are an inspiration!! Can’t wait to watch the rest of your videos ❤️
Your channel and community is just always so positive. Can’t wait to try the subbie supper chex chicken. We try not to deep fry a lot of things and my kids enjoy fried chicken. Maybe this dish will be a new family favorite. Btw, Steven reminds us of Tom hanks. 😃
I am new here, so glad I found your channel while looking up recipes. Your recipes are easy to follow and most ingredients are my staples I always have on hand, so far I tried 4 and all were yummy and hubby also gave thumps up. Thank you for great dinner ideas, looking forward to Friday's new video from now on.😃
I live in SC, and yes, I love SWEET cornbread! I make the honey cornbread and add more butter and honey on top when it’s hot out the oven... sooo good!
I love manicotti! My mom used to make it from scratch, like the noodle part too! But then our family got too big for her to make it for so many. haha Great recipes! And the bloopers of course are always a win. 😀
its pronounced Woostershir sauce lol, we just call it wooster sauce. Great recipes again Mandy. I learnt recently of a parmesan hack, when you get to the rind of the cheese, save it (it can be kept in the freezer) and anytime you're making marinara, bolognese etc, drop the rind in, it'll soften right up (you can lift it out at the end of the cooking) and flavours your sauce, try it, it really works. Thanks again xx
If it has even a drop of sugar in it, I won’t eat it. If I want to eat something sweet, I will make a cake. If I want something to go with beans or other food I want Real cornbread with No sugar.
No sweet cornbread in this Arkansas house. :) For the cooking stains, try Grandma’s secret spot remover at Walmart. It’s a game changer on grease stains. Love your videos!
I made the manicotti last night, and it was delicious, and my family consensus was that if lasagna and pizza got married and had a baby that’s what it would taste like! It was so so yummy. Thank you for sharing we will be making this one again!!
If I make cornbread from scratch I use some cream corn in it and no sugar.. I do use jiffy alot now haha.. just because it's fast.. but my family loves both. Ohio raised here.. love the food ideas !! Keep doing what ya do!!
Mandy I love watching and listening to you and your family. I learned so much watching you and your husband. My husband cooked and showed me so many things. He was a police officer and a part time cook and a part time school teacher. He died in 2016. I miss him so much 😢 and I know he was always watching you too. May God bless you and your family always
I love that your husband is so appreciative of your cooking and he loves everything , like its the best he has ever had....Love his reactions
He's the one who taught her about cooking & got her interested in it, she said. He was the one who cooked (really good) to begin with, she said
Your cooking is giving Cole’s future wife a run for her money! I love how you accommodate your family’s taste buds. I just found your channel and I’m a new subbie! ❤️
No sugar in my cornbread. No sugar in my tomato sauces either ! I love sweets candy and deserts. I also love savory. Bbq sauce honey and brown sugar the one exception. I do want to try the sugar with green beans recipe I have seen. I'm rambling but no to sugar in southern cornbread. Savannah cornbread has to have sugar if you have not had it .......I think it's sort of like pound cake
Hey your hair looks really nice it makes you look a lot younger and pretty keep it like that with the curls
I love your videos and family so much! Brings such warmth to my heart. I pray god sends me a loving husband like Steven one day ❤️
Thank you for being REAL with the bloopers. Sometimes cooking just does NOT go the way you think it will and that's totally okay!
Cole is such a nice looking young man. So glad to see him more.😃
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I could have swore when Cole got up after tasting that manicotti he was gonna slap his mama because it was so good. I was like girl you better run! 😂
Northern girl here! Absolutely put sugar in cornbread!
Cole looks like you until he smiles and then he looks like Steven. Great recipes. I absolutely hate ricotta cheese so I'll try the 2nd dish.
I'm from Louisiana, and sugar is a MUST in my family's cornbread recipe!!
Every Friday when I'm doing laundry I watch your videos. It makes the laundromat less boring.
Aw, I'm happy I can help!
I love seeing Gracie in the videos she's a sweet heart
Sugar, no sugar, Jiffy!! Im a Cali girl! With a love for all!❤❤ call it cornbread and I'll eat it! 😂🤣
If you pop the fresh mozzarella in the freezer for a few minutes...it shreds more evenly. Love your videos! Thank you for making them❤
Nice to see the cast iron skillet from stevens grandmother! I have my grandmother's cast iron skillet and dutch oven with lid. I will be leaving them to my son who lives to cook! Family's fight over that stuff you know! And cornbread never tasted better than when made in the cast iron skillet!!
I put sugar in my cornbread depending on what I am having it with. Savory things like chili, no sugar. Sweeter things like with honey for breakfast, absolutely sugar!
Cole rocks in the kitchen. I am in my 70's and love seeing young people help in the kitchen..fresh ingredient cooking!!! So good. Manicotti is my weakness. Gonna try this, love the cheeses chosen.
I hope Gracie got her cheese when you were making the manicotti 😆. I have a cat who is obsessed with cheese too.
Your face when you are crushing the corn chex is just perfect!!♥️♥️♥️♥️
I'm from Scotland and although we don't have all the things you guys have over there I would love to adapt your menu to try them
I'm so glad!!
Hi Lesley, there are some things in Mandy’s recipes that I struggle to think of which can be used as a substitute, her meals are all so tempting! I made a recipe from a website called All Recipes, the recipe was Manicotti (something which I can’t remember now) and managed to “make” Italian sausage from an internet recipe by taking pork sausage meat out of the skin, and adding herbs, it was delicious.
I am 100% a southern bell and I like my cornbread both ways. Depends on the meal which way it will go. My dad used to take hot, unsweetened cornbread and add sugar and milk to it. That's delicious too!
love your sound quality wearing the mic really makes a difference! also just love your videos so much good inspiration for meals to cook for my fiancé and i 🥰
The food looks great and your hair is beautiful in this video!
My husband just overheard Stephen talking and asked 'is that Tom hanks?' 😂
Have you always known how to cook? It just comes so naturally for you. And I love that your guys always seem so appreciative of what you do. As I’ve said before thanks for sharing your expertise!
Love your videos! The recipes are great, but your family and the bloopers make these even better!🤣
We’re southern and we put sugar and some honey! Lol! But I like cornbread any way I can get it! Awesome videos, y’all!
I put my stuffing mix in a zip lock baggie cut off the corner and use like a piping bag . Now im so ready to eat ! LOL
Mandy, Cole is so handsome and love when he puts his face into the camera with his expressions! So funny! Loved all 3 of these recipes. I love cornbread with just a tad of sugar. Bacon and cheese also make it yummy too. Hugs to Gracie Lou. She is just so precious. Thank you for another great video. Happy Fall y'all! 🐱🎃🍁💟
Thanks so much!! Yes, Cole is a ham and he's a cutie (I'm not biased AT ALL) LOL Have a great weekend!
I love your recipes and your sweet family, and you, of course. I can't wait for a new video each week so I can find a new meal to try out. I am a grandma and a great grandma and I have been cooking for my family for 43 years and after that long it gets a little hard to think of what to cook. I am always inspired by your recipes and they have been a hit with my family also. Thank you for sharing with all of us. God Bless you!
I'm so glad my videos are helpful! Thank you for coming back each week!
They all look so good!!!! Gracie Lou..you're such a beautiful Diva!!! I just love her cameos! :) Anna
Yummmm these all look delicious. I love Gracie Lou and makes her appearances. I have two kitties and a dog, I love your channel and all the great meals you make. Your family is so precious.
I grew up eating both sweet and not sweet cornbread. My mom made homemade not sweet cornbread and my grandmother always used Jiffy. So I love both!
Sweet corn bread for sure! It gives you the sweet/savory balance when eaten with chili that is heavenly.
Hi Mandy we love your channel. My hubby and I made your Suby supper last night. It’s definitely a keeper we cannot believe how good it was. Thank you from Oklahoma!
Your hair looks so pretty curled. 😍 I love seeing little Gracie Lou. We have the same type of cat, but our Sheba’s coloring is more dark gray, black, and some white around her mouth😻. Can’t wait to try these yummy recipes - that manicotti! 😋
I’m in Florence SC. And, I agree NO SUGAR in cornbread. I love a jalapeño cheddar cornbread the most.
Just have to tell you, last night I made your cornbread recipe. That is the absolute BEST cornbread I have ever made! It turned out perfect! That’s for the great recipes!!❤️
Mandy, I have just recently discovered your channel and its your fault that I can't get anything done around the house! I find myself watching your videos for HOURS!! You're amazing, and so is your family. Love your simple recipes and step by step instructions. I already have my own versions of several of your recipes, but I am looking forward to trying your take on them! Love you, girl! Lou Brooks
You all have become my MUST watch favorites!!! My son is a 19 year old college sophomore and has really taken an interest in cooking. When he comes home we always decide on something to make together and refer to your channel a lot!!! Thanks so much, we love it!!!
No sugar in my cornbread, ever..NC girl here
I am mexican and from the west coast, we do make sweet corn bread...its how my family does it lol
Luv watching you make all those recipes. You have such a beautiful family. Glad I found your channel.
l use to put my mushrooms and onions in a food processor cause my boys didn't like mushrooms or onions, and then add them to stuff, and they never new it for quite awhile, and about a month or so l finally told them, and they said they loved them.. Just an idea, unless you tried this sneaky mom's way, lol
I’m so glad I stumbled across your channel a few weeks ago! Your family is just so adorable! I love how you guys interact with each other! I love that Gracie is a part of the videos too! Keep up the great work!
I love your hair curly! I really enjoy your videos. Thank you!
I grew up on Jiffy cornbread but I've grown out of love for Jiffy and make my own cornbread with no sugar. I agree with you 100%. Thanks for the video and have a great weekend.
I’m from the west coast and I have to say I’ve never really loved any cornbread I’ve tried. However! I’m pretty sure all of the cornbread I’ve tried has been really sweet so maybe I need to try it without! ❤️
We do southern cornbread as well. The only difference is, we put the greased skillet in the oven to let it get screaming hot while we mix the cornbread. Then take the skillet out of the oven and pour the mix in the skillet. It forms an awesome crust to the bottom of the cornbread.
The british just call it wooster sauce. That's also what they call the place it's named for. They often cut half the syllables out of place names.
That cornbread looked soo heavenly 🤤 when cornbread looks like that, it definitely doesn't need any sugar or anything else added.
Mandy! You are my favorite 😍 all your recipes hit!
Thank you so much. I appreciate your support ☺️❤️
I love the way everyone talks about the meals its fun to watch .God bless u all
The baked Manicotti is going on this weeks menu. I'm so excited! Thanks so much...
My momma was from NC. We ate white cornbread, no sugar, cooked in a cast iron skillet on the stovetop. She taught us to crumble it up in our milk. It was heavy and very dry but oh so good warm with butter!
That cornbread is KILLER!
Y’all are such a beautiful family!
I'm southern too, no sugar in my cornbread. All of your recipes look delicious this week. And by the way, I love your hair with the waves in it!!
Just discovered your channel about a week ago and I just love your videos. Most everything you cook looks like something we would eat, unlike a lot of others I have watched. And BTW I really like your wavy hair in the subbie supper video
No sugar for me. Southern all the way! Love you videos
I'm from the South (Texas) and my family loves Honey Butter Cornbread! But regular will do, too. My mom always made regular unsweetened cornbread.
I am so so so glad I ran across your channel this week. I can’t get enough of you, the family and your cooking choices. So delicious, informative and entertaining. You are quickly filling up my “saved” file. You have me hooked. Thanks again
I somehow ate across your channel and I am so happy I did!! I love everything about it. 💕
I'm going to try that manicotti recipe. That looked so simple and delicious! It's one of those meals where you can mess around with it until you fine that golden combination. Another great video!
Yes for sure! Thanks for watching!
Yum! Those all looked good!! I love your hair in the last part of the video & the burgundy top you were wearing!!:) can’t wait to try these meals,thx for sharing:)
Just to give you a much easier way to make this, do everything for the filling the same, but instead of manicotti, I use medium/large shells. Cook the pasta. mix in the sausage mixture plus one can of diced tomatoes & half the cheeses, pour in a casserole dish & top with remaining cheese & bake. Super easy. Thanks Mandy, looks delicious.
My grandma taught me how to make cornbread and she ALWAYS put sugar in hers, so that's what I grew up eating and how I learned to make it. Cornbread without sugar is ok with some things, but for me, it's just not the same.
Loved this video Mandy! It was so sweet seeing Cole help you in the kitchen too 😊 also I love the music you use, it's never 'off-putting' like so many others I've seen. Great quality and the dinners look amazing as always! 🙂
Everything looked so yummy. I'll definitely be trying these. Thanks for sharing Beautiful. Love from Indiana. Xoxo
Amazing recipes this week. Can't wait to try them. Thanks Mandy, hope you have a great birthday weekend 🌹
I like it with or without sugar, just depends on what we’re having with it.
I'm a Floridan...born to a Georgia born dad and a Florida born mom.....no sugar in cornbread. I have some of granny's old cast iron pans too....she had a couple of different sizes.....they make the best cornbread!!!!
Love your hair at the end!
Yay, your beachy waves are back. You and your family are so soothing to watch. I totally enjoy every video. Trying some recipes and loving them. Please keep up these wonderful videos. Stay healthy! 😷
Hi Mandy, just love watching your videos, everything always looks so good, also love the "Subbie supper" portion, beautiful family.
I love making cornbread in a cast iron skillet! And I love Philly cheesesteak anything! I just started my cooking channel last month so you are an inspiration!! Can’t wait to watch the rest of your videos ❤️
Mandy, the manicotti was bomb. Thanks
Yum! Cole is a good helper. My 20 year old cat, Cleo loves her cheese too. I will defiantly try the manicotti based on Cole's reaction Lol.
Your channel and community is just always so positive. Can’t wait to try the subbie supper chex chicken. We try not to deep fry a lot of things and my kids enjoy fried chicken. Maybe this dish will be a new family favorite. Btw, Steven reminds us of Tom hanks. 😃
The dub 😂 love it!! We just call it Wooster sauce but I prefer yours!
I love watching your videos. So glad I found your channel! 😁 Your food always looks delicious. 👍🏽
I am new here, so glad I found your channel while looking up recipes. Your recipes are easy to follow and most ingredients are my staples I always have on hand, so far I tried 4 and all were yummy and hubby also gave thumps up. Thank you for great dinner ideas, looking forward to Friday's new video from now on.😃
Indeed, I always put sugar in cornbread. I never liked cornbread until I tried Jiffy!
I like the manicotti recipe - mozzarella and Parmesan change up!
I live in SC, and yes, I love SWEET cornbread! I make the honey cornbread and add more butter and honey on top when it’s hot out the oven... sooo good!
I love manicotti! My mom used to make it from scratch, like the noodle part too! But then our family got too big for her to make it for so many. haha Great recipes! And the bloopers of course are always a win. 😀
its pronounced Woostershir sauce lol, we just call it wooster sauce. Great recipes again Mandy. I learnt recently of a parmesan hack, when you get to the rind of the cheese, save it (it can be kept in the freezer) and anytime you're making marinara, bolognese etc, drop the rind in, it'll soften right up (you can lift it out at the end of the cooking) and flavours your sauce, try it, it really works. Thanks again xx
I personally like my cornbread like cake sweet and moist. But we also grew eating cornbread and milk 🥰
Bloopers are awesome!! And these look delish. 😋
If it don’t have sugar, I don’t want it! 😂😂 I put extra sugar in mine.
Haha!!
In a 9x12...I add 1/4 cup of sugar for supper. Next morning my hubby is having cornbread and milk for breakfast!!!
If it has even a drop of sugar in it, I won’t eat it. If I want to eat something sweet, I will make a cake. If I want something to go with beans or other food I want Real cornbread with No sugar.
Oh my that manicotti looks delicious. This is a definite winner that I’ll make
You enjoyed crushing those Chex a bit much😂🤣😂
Recently found you and I'll loving your videos!!! 🙌
Yum! Everything looks so delicious! The cornbread looked fabulous. I prefer my cornbread without sugar, I think it tastes better that way.
No sweet cornbread in this Arkansas house. :) For the cooking stains, try Grandma’s secret spot remover at Walmart. It’s a game changer on grease stains. Love your videos!
You should make Filipino pansit or adobo even lumpia y’all will love it .
I made the manicotti last night, and it was delicious, and my family consensus was that if lasagna and pizza got married and had a baby that’s what it would taste like! It was so so yummy. Thank you for sharing we will be making this one again!!
I am southern and love a tiny bit of sugar in my cornbread!
Great recipes this week everything look delicious have a blessed Friday ❤️❤️❤️🙏🙏
Thank you! You too!
If I make cornbread from scratch I use some cream corn in it and no sugar.. I do use jiffy alot now haha.. just because it's fast.. but my family loves both. Ohio raised here.. love the food ideas !! Keep doing what ya do!!