I just tried this recipe. The taste is really good. At first I thought it would be too sweet because the cookie dough was covered in powdered sugar. In fact, what I thought was wrong. Besides that, I also like the unique shape. My friend said it looks like a turtle😂. By the way, I bake the cookies in two ways. The first half of the dough I baked according to the time of the recipe. The results are like brownies. Then, I baked the second half of the dough for a long time until it was dry and crispy. Both were very good. Thank you for sharing this recipe. I've saved the recipe so I can bake it again for Christmas (or whenever I want it🤤). 🧡🧡🧡
haqimy ridzqy hi..sorry for the late response...did u make sure that ur choco dough is well chilled enough while making a ball and put “alot” of “powdered sugar” as in “dip in a bowl of powdered sugar” and dont make a lot of time making a ball, just set by set, for example after making 16 balls of dough coated with powdered sugar in a oven tray (make it outside the oven takenote) then bake it,the remaining dough put it again in the fridge ang chilled it again for a few minutes... do not let the dough over melt in your hand while doing a ball because that is the sign that ur sugar powder will melt in the dough ball while making the other...just make sure that the dough is not too wetty because it will melt ur powder sugar,chill it once in a while esp in hot weather... just a few minutes is enough☺️😉👍🏻
haqimy ridzqy or just coat it with granulated sugar first then coat it with powdered sugar. I did that and all of the powdered sugar stay and the crinkles look so much better after baking it.
I made these cookies, but I was afraid they would be too sweet, so I didn't cover them completely with sugar... Well, now I know why it's important to do that, lol (they made huge cookies because I didn't cover them well). But, it was delicious! Thank you for the recipe :)
And how come the powdered sugar seems to melt or absorb after baking. I made sure to get a great layer of powder sugar on them. Im going to make another batch tomorrow. *wish me luck*
Soooooo first try to this, i used 60% dark chocolate, crisco cooking butter and 2 extra large eggs. Nothing came out right. Chocolate was thin, eggs and sugar didnt get fluffy or didnt look like this demo. Everything was dry! Second time, used large eggs, (which recipe called for) imperial butter and Herseys dark chocolate bars. Eggs and sugar still did not get fluffy or look like the demo. Chocolate looked better but definately did not look like this demo (thick and silky looking) and mixed everything together, it was still dry but did not Look like the 1st horrible dry batch. Can you please share what brands you use for everything😁 thank you!
I baked these cookies according to your recipe. They're great! Thank you very much❤️! But powdered sugar soaked 😩. I have a gas oven. Please 🙏, reveal the secret why your powdered sugar remains intact.
Taste is amazing but. I m doing something wrong with this recipe .Sugar on top vanished and even burned on bottom at the 170 temperature .plz suggest something 🙏
Hi, I tried and they turned out perfect. 2 secrets: preheat the oven. The dough must be as cold possible. I kept in the fridge overnight and did cool it down again before each load to the oven. This way the sugar will not melt.
Tried this and followed to the T. I think something is wrong in the amounts. Mine turned out dry as hell, could hardly incorporate the dry ingredients! Baked them anyway and they were like balls of shit. Seriously they didn't flatten at all (no surprise to me). I think the amount of butter is way too low or the amount of flour is too much.
@@user-ms2dc8hr6eSo it isn't just me! I'm thinking the amount of butter is way to small. Funny thing, I bake bread too but my dough is way softer than this ... LOL.
Lagolop Ha! I wanna try these again but will probably added the flour slowly and stop when it resembles the consistency in the video. It's yummy but so damn dry 😩
I just tried this recipe. The taste is really good. At first I thought it would be too sweet because the cookie dough was covered in powdered sugar. In fact, what I thought was wrong. Besides that, I also like the unique shape. My friend said it looks like a turtle😂. By the way, I bake the cookies in two ways. The first half of the dough I baked according to the time of the recipe. The results are like brownies. Then, I baked the second half of the dough for a long time until it was dry and crispy. Both were very good. Thank you for sharing this recipe. I've saved the recipe so I can bake it again for Christmas (or whenever I want it🤤).
🧡🧡🧡
Hi! How long did you bake the second half to make it dry and crispy?
@@medinazahara9028 about 20 minutes, but it depends on what oven u use.
@@amarimansa ouh.. okay.. thank you🥰
@@medinazahara9028 urwell ✨
Exactly This time last year I made these delicious sweets and now here I'm making them againnnnn
Try them but using taro powder and white chocolate.
The taste was so heavenly delicious
THE BEST!!!!!!i baked it today and its super yummmmyyy!!!!!💋THANK YOU!!!!FROM🇵🇭😊♥️
Hi..I tried but my sugar kinda melt or absorb and disappear.is that happens to you?if not can you tell me any tips so it won't happen
haqimy ridzqy hi..sorry for the late response...did u make sure that ur choco dough is well chilled enough while making a ball and put “alot” of “powdered sugar” as in “dip in a bowl of powdered sugar” and dont make a lot of time making a ball, just set by set, for example after making 16 balls of dough coated with powdered sugar in a oven tray (make it outside the oven takenote) then bake it,the remaining dough put it again in the fridge ang chilled it again for a few minutes...
do not let the dough over melt in your hand while doing a ball because that is the sign that ur sugar powder will melt in the dough ball while making the other...just make sure that the dough is not too wetty because it will melt ur powder sugar,chill it once in a while esp in hot weather... just a few minutes is enough☺️😉👍🏻
haqimy ridzqy so sorry for the long long message😅🤣😊👍🏻
Thank you!! I will try your tips when I make it. Appreciate this😘
haqimy ridzqy or just coat it with granulated sugar first then coat it with powdered sugar. I did that and all of the powdered sugar stay and the crinkles look so much better after baking it.
Love the tea pour!!
Those cookies sounds good
Tried them.
NOW THEY ARE A MUST FOR CHRISTMAS @_@
The music sound like a classic movie. 💆💆 Cookies look so delicious n satisfying 😍 😍
Thanks 😊
@@TheCookingFoodie welcome
I made these cookies, but I was afraid they would be too sweet, so I didn't cover them completely with sugar... Well, now I know why it's important to do that, lol (they made huge cookies because I didn't cover them well). But, it was delicious! Thank you for the recipe :)
¡Riquísimas galletas! Fáciles de hacer. 👌👏👏👏💖😋😍
I just made these and they turned out amazing !! Thank you for the recipe ❤️
how many pieces did u make
@@jajengtot around 20 I don't remember exactly !!
Those look amazing an dI always wondered how they were made! Thank you for sharing!
Very delicious I try cooked thank you your recette is very easy
I love it. Please more easy recipes
🌲🌲🌲 Happy Holidays love the sweet and easy treats 🎄🎄🎄🎄
These cookies look so good. Thanks for reminding me to try baking these this Christmas :) Cheers!
These are mouth-watering!
Hi, love ur crinkles, tried dem for atleast 4-5 times, please can u share peanut butter crinkles?
Love ur recipes and ur music selection. God bless!
Looking tasty
Thank you 😊
You're welcome
I made these and they are amazing! Thank you.
Glad to hear you liked it
Hey too much easy and apitizing good job Thanks
I really loved it. Snacks for kids . Keep it up.
ניראה מדהים!😋
Thank you your recipe.
yum! i need to try these!!
I have tried... Its good👍
love it ж👍👍👍
I think it's so yamiiii, I'll make it next week enshaalah
I love it
Wonderful gives you wellness
I like it 👌
Beautiful cookies 😍
Thank you
@@TheCookingFoodie most welcome 😊
شكرا كثير 👍😋❤️
And how come the powdered sugar seems to melt or absorb after baking. I made sure to get a great layer of powder sugar on them. Im going to make another batch tomorrow. *wish me luck*
You have to use a special powdered sugar
first a layer of granulated sugar, and then powdered sugar
Yummy!!!!!!!!
I try it it’s really delicious 😋 but please I want a chocolate chips cookies recipe a really nice one
Tasty !!!
UMA ADOREI .
Очень красиво и вкусно 👍👍👍💗💗💗
There’s instant coffee in the ingredients list but I didn’t see it in the video and it’s also not indicated in the instructions. 🤔
strange. some people will add a small amount of instant coffee granules or espresso piwder to chocolate recipes to enhance the chocolate flavor.
These look so delicious.I will certainly make them.Greetings from Athens (Greece)Merry Christmas and happy new year.
so fake
Super
Fantastic and those!can I put inside a little koniak;
Thanks for the video! Can you add walnuts to it?
Hi , i had made dem earlier n dey were tooo delicious, only d sugar was very less, can i add more sugar to it
When do we add instant coffee and what is the quantity .
Hi 👋 may i know how many days in advance can i make these please
The shelf life is 5-6 days
Wow these look so very chocolaty melt in your mouth goodness
Hi there may i know what size of scooper did you use?
merci chef c'est avec un grand plaisir de voir tes recettes un grand bonjour d'algerie
What butter do u use unsalted or salted
Unsalted
Thanks
تحفة
Good cookies 😉
Please tell me what kind of music plays in the second half of the video?
I bet they’d be really good with a bit of peppermint extract
Is there a specific brand of icing sugar? The coated sugar turned slightly yellowish.
Can I stir it manually instead of the automatic whisk?
Yes
@@TheCookingFoodie Thank you! I'll try it on Christmas
Let me know how it comes out 😊
@@TheCookingFoodie I made it and it was so delicious! But my dough was a little hard😅
My sister and parents loved it❤️ Thank you for your recipe!
Hey is it too sweet or just nice?
How do they automatically open up like that during baking?? 🤔
They are spreading
Ed same question
how do you keep the crinkles soft after taking them out of the oven?
Hi there may i know how many pcs of cookie this recipe?
Can i use icing sugar?
Instead of all purpose flour, can i use wheat flour in this recipe?
Where do you put the instant coffee and why does your dough get glossy 🤔
👍👍👍👍👍👍👍
Taste was perfect. But why my crinkle cookies are flattened like all other cookies. Not embossed from center. Kindly reply
These where amazing i made them alot from this video. the bad side of it is it has alot of sugar and takes a long time to make ;w;
😍😍😍😍😍😍
plz tell substitute of eggs plzzzzz maam
Does anyone know if this recipe would still work with gluten free flour?? Thanks 🙂
This is beautiful recipe 😊
I also have recipe for them on my channel,I love to bake them 😊
رووووو ووعة
👍👍👍👍👍
Soooooo first try to this, i used 60% dark chocolate, crisco cooking butter and 2 extra large eggs. Nothing came out right. Chocolate was thin, eggs and sugar didnt get fluffy or didnt look like this demo. Everything was dry! Second time, used large eggs, (which recipe called for) imperial butter and Herseys dark chocolate bars. Eggs and sugar still did not get fluffy or look like the demo. Chocolate looked better but definately did not look like this demo (thick and silky looking) and mixed everything together, it was still dry but did not Look like the 1st horrible dry batch. Can you please share what brands you use for everything😁 thank you!
did u put baking powder in it. crinkles ate not fluffy, they are chewy
开始巧克力球有点大，我把温度加到200，烤了20分钟才开花，而且裂纹不漂亮。糖霜也化了。后面把雪球改小，温度200，15分钟开花，但裂纹依然不漂亮，糖霜也有点化，问题在哪里呢……麻烦告知，谢谢
May I use margarine instead of butter?
Yes
👌🏻👌🏻❤️
can i skip the dark chocolate part? coz i dont have any :/
Qual a medida do café ? Não vi a colocar
Try it with baking soda 😉
How to keep them?
Can I use milk chocolate instead dark chocolate?
Yes
Why is the music so dramatic? No hate to that. I actually love it. Intense French horn solo=sifting flour into chocolate🤤
I baked these cookies according to your recipe. They're great! Thank you very much❤️! But powdered sugar soaked 😩. I have a gas oven. Please 🙏, reveal the secret why your powdered sugar remains intact.
You should use a special powered sugar
powder in granulated sugar first, and then powdered sugar
😋😍
Where buy dark chocolate
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كم نخليها في الفرن لو سمحتو
من 8 الى 12 دقيقة
Taste is amazing but. I m doing something wrong with this recipe .Sugar on top vanished and even burned on bottom at the 170 temperature .plz suggest something 🙏
Hi, I tried and they turned out perfect. 2 secrets: preheat the oven. The dough must be as cold possible. I kept in the fridge overnight and did cool it down again before each load to the oven. This way the sugar will not melt.
👍👍👍🍀🍀🍀
مقادير باللغة العربية من فضلك
Lina Beydoun
26 seconds ago
٤ ملعقة كبيرة زبدة (٦٠ غرام)
٢٢٥ غرام شوكولاته غامق
٢ بيضة
١ ملعقة صغيرة فانيليا
١/٢ كباية سكر ( نصف كباية)
١/٤ ربع كباية كاكاو
١١/٢ كباية و نصف طحين
١/٤ ربع ملعقة صغيرة من ملح
١ ملعقة صغيرة من بيكين باودر
١ كباية سكر بودرة
Merry Christmas?!
نرجو ترجمة المقادير الى اللغة العربية
٤ ملعقة كبيرة زبدة (٦٠ غرام)
٢٢٥ غرام شوكولاته غامق
٢ بيضة
١ ملعقة صغيرة فانيليا
١/٢ كباية سكر ( نصف كباية)
١/٤ ربع كباية كاكاو
١١/٢ كباية و نصف طحين
١/٤ ربع ملعقة صغيرة من ملح
١ ملعقة صغيرة من بيكين باودر
١ كباية سكر بودرة
@@lbeydoun60
شكرا على هذا المجهود
🤔🤔🤔😪😪😪🙇♀️🙇♀️🙇♀️🙇♀️baking powder grama
Thumbs you if you eat Mac N Cheese
又看了一遍，面糊比视频里的干，下次减面的配比
diabetes coma
Arbaz
Tried this and followed to the T. I think something is wrong in the amounts. Mine turned out dry as hell, could hardly incorporate the dry ingredients! Baked them anyway and they were like balls of shit. Seriously they didn't flatten at all (no surprise to me). I think the amount of butter is way too low or the amount of flour is too much.
Lagolop SAME!! Making these right now and it's like bread dough....
@@user-ms2dc8hr6eSo it isn't just me! I'm thinking the amount of butter is way to small. Funny thing, I bake bread too but my dough is way softer than this ... LOL.
Lagolop Ha! I wanna try these again but will probably added the flour slowly and stop when it resembles the consistency in the video. It's yummy but so damn dry 😩