Easy, Delicious Chocolate Crinkle Cookies
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- Опубликовано: 22 июл 2024
- These soft and fudgy chocolate crinkle cookies are a foolproof, classic holiday treat that’s almost as fun to make as it is to eat!
If you haven’t had them before chocolate crinkle cookies are soft brownie-like and so rich. Some people think they’ll be crunchy or crisp because of the exterior but that isn’t the case!
Full Recipe: preppykitchen.com/chocolate-c...
These chocolate crinkles are great over the holidays but you can freeze them and have a special treat whenever you have a chocolate craving, they don't have to be just Christmas cookies!
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Okay John...I'm going through every one of your cookie recipes and making them all for the holidays!! I feed the homeless and I try to surprise them with something new every Christmas so this will be it!
That is so inspiring! True Christmas spirit!!💖
Oh that’s just so sweet. 😊😊❤❤ I definitely want to do that too but I’m too young but I love baking so when I’m 18 I’ll bake and give my food to the homeless and who needs it ❤❤
I think that's great of you to feed the homeless, its always a good thing to help others + brighten their day.
Ingredients:
2 cups (240g) all-purpose flour
2 teaspoons (8g) baking power
3/4 teaspoon (4.5g) salt
1 3/4 cups (350g) white granulated sugar
1/2 cup (120ml) vegetable oil or olive oil
4 eggs
1 cup (100g) cocoa powder
1/2 teaspoon or a pinch of espresso powder (optional)
2 teaspoons (10ml) vanilla extract (optional)
Icing sugar
Pop it in the oven 350°F (180°C) for 10-12 minutes
Thanks ❤❤
How many portions of cookies do i get from this recipe??
@@rubapata2790late but for anyone wondering: I've compared two recipes and this one should yield roughly 20 to 25 cookies
@@fkaenews Thanks, just what I needed to know!
It’s 3am and nothing can stop me from making this now
😂 no wonders whyyy!!!
Looks delicious ❤
Yes! Scales are everything. I really hope the US adopts this someday.
Sugar Geek Show That sounds pretentious. Yes we have scales and not just for drugs.
Karl Ruehs I know we have scales but it’s not the common form of measuring. It’s cups. I wasn’t trying to come off as rude.
Sugar Geek Show I just made fermented sauerkraut. It called for Salt 2% of the weight of shredded Cabbage. I did not have to smuggle measuring cups across the Wall at our Southern Border!
🎹🎹🎹🎹🎹🎹🎹🎹🚪🎹🎹🎹🎹🎹🎹🎹🎹🎹
I was born and raised in Germany and didn’t know about the cups till I arrived here. 30 years later they still make no sense. I always use a scale. It gets ridiculous when it’s odd things as fours cups of green beans, etc. I have tried to explain the concept of cups to friends and family and it leads to endless discussions about what a cup size is and why in the world you wouldn’t own a scale 😂
Hope they learn that liquids can be weighed too...for more ease and accuracy.
John, as a Retired Baker of 30 plus years, I have to tell you, your Teaching Skills are "Top Notch"!! With that "Smile and Bits of Humor" You are "No.1" in my book!! I have even learned a Thing or Two from you. Ordering your Book this Afternoon. Bless you and your Family and "Embrace Life"!!
Came back to say I’ve been making these cookies every year since you shared this recipe for my mother’s birthday (as this is her favourite cookie now). Thank you for sharing your recipes with us, you’re a staple in my baking as I get older. ❤
I promised myself I'd come back here and thank you if my cookies turned out good. So, Thank you so so so much!!! They were absolutely amazing. Like I'm so proud of them. I used olive oil and I swear I was scared all night that they wouldn't taste good. But now here I am typing this with a whole ass cookie in my mouth!! I'm so greatful for this recipe. Thank you so much ❤️❤️
I finished making these yesterday and they have the mark of approval from my whole family! They're very tasty ☺️
I cannot tell you just how much I love this recipe. They’re so good and always a crowd pleaser not to mention they impress them too because of their appearance. You’re not joking about how messy you get while making these things. Totally worth it!
I made them! You’re so right. They’re so GOOD like a warm brownie in cookie form. Making them tomorrow for a gathering. Dough is chillin in the fridge as we speak!
I tried this recipe and my crinkles are AMAZING!!!
Scales and right measurement for ingredients is really essential in baking plus the time and heat of the oven.
Will be baking these again for sure. Thank you.
This is literally the one channel I am so excited to see when he post. This channel was meant for me. 😊
🙋♂️
Me too!!
Ashley Wignall In that case, I am thrilled that you found him. He is really a talented baker. I went to culinary school to become a bread Baker, and I watch him all the time to help me up my game with skills outside of my own area of expertise. The more you know in my line of work, the better off you are.
Same here!😁His recipes are amazing and his personality is EVERYTHING!! ❤❤❤
Me too Ashley! I love him 💟
Thank you for EVERYTHING! Particularly for using a scale and measuring in grams, the only way to measure flour for sure.
You’re the one who introduced me to the scale. I use it all the time for making tiered cakes and all of the rest of my baking. I love it and will never go back! It’s a bit different at first, but doing it, you learn how much more sense it really does make with baking. Thank you! I look forward to making these cookies too, I can’t wait! I hope they freeze well, but I’m thinking they will.
Oh, and the tiered cake bit, I learned to do from watching You Tube videos. Your cake batters are by far the best too! The vanilla cake batter is my favorite. 💕
Did you see his 'how to measure flour correctly' video? Very informative! And I bought a scale the next day
Food scales are a game changer. I bought one for my Christmas baking this year and it made a huge difference - if for nothing else, it meant fewer dishes to wash
Of all the sites here on you tube that shows how to bake sweets, your recipes and methods are so easy to follow and always comes up a WINNER!!!! Thank you!!!
These will be added to the plates of cookies to go to the neighbors and teachers and bus driver. Thank you
🙋♂️👍
Good Morning and "Thank-You" for the terrific tutorials on baking and cooking. For these cookies I put Peppermint candies and powdered sugar in the cuisinart and blended.But before I rolled them I placed a peppermint swirled chocolate kiss in the center. I found if I chilled them for about 30 minutes, then bake , they came out perfect. Just another variation on a great recipe.
Had to make these, got an advent calender from my dear grandma today, and really couldn't get these cookies off my mind. My mom would make them every year for Christmas, all I remember is cold snow, disney movies, and hot chocolate crinkle cookies. These cookies were so fluffy, and beautiful, and tasted just like I remembered, seeing my kids eat them made me want to cry ❤
Just bought your book and put it under the tree. Wish I could get it signed. My grandkids have been watching you for years and they are all fabulous bakers now. Grateful. Merry Christmas to your family.
John, I made these for the first time, using the olive oil. I was sceptical about using the olive oil but you were right, they were delicious. I used two teaspoons to scoop out the chilled batter and roll into the powder sugar to form the balls. I did not have to wash my hands between cookie trays in and out of the oven. My new favorite. I always introduce a new cookie to my tray each year. Thanks for this delicious treat.
I have been baking for many years but I am learning lots of new hints/hacks and new recipes from your videos. Your teaching skills are amazing!(I am a retired teacher) I am so glad that my 11 year old granddaughter told me about your channel. She requested your cookbook for Christmas so it's wrapped now! P.S, I also bought a scales and love using it!)
I'm thinking of getting john''s cookbook too, that's if he respects me and answers my questions if he don't l will not get his book, which is a shame because l like him have made many of his recipes.
Omg. Made these a few days ago. Managed to get a batch of 30. They lasted 2 days !!!!
In the end I was making them ice cream crinkle cookie sandwiches which my daughter loved.
Thank you so much for sharing these amazing recipes. You are now my official go to person for anything sweet, and I get so excited when I see you have posted a new video xxxxx
Tried this awhile ago and my family loved it. Even if i didnt follow the bake the next day rule, the crinkles was still moist. I love it!
How do I properly express my gratitude to your channel? You have taught me so much and reinvigorated my love for baking by reminding me it can be fun and it can be easy. I'm on school vacation so I have seized the time off to bake off a ton of your recipes. And you know what? I even made your cucumber pickled onion salad and it was such a hit (I'll be making it again for a fourth time today, we have been putting that salad on everything, in a bowl by itself, incredible in a sandwich, incredible on crackers, cheese and crackers, on baguette, with thin apple slices, YUM, it's practically a condiment). I'll be buying your book when I have the money for sure. You have easily become my favorite youtube channel.
I hope you and your family have a wonderful holiday!
YES! Im glad I'm not the only one who got inspired by that show. I literally just finished the Great British Bake-Off and saw how easy it is so im DEFINITELY switching to scales
🖒🖒 ✌
I started using a scale because of your videos and now recipes that I bake that would never work now come out great consistent every time.
I made these for our church's Christmas candlelight service. They are AH-MA-ZING!! Literally one of the best cookies I've ever tasted. Thank you for this recipe!! Merry Christmas!!
I love your baking channel I’m 12 years old and you really inspired me to bake more so thank you. I’m always very happy when you upload videos
Because you make good quality and fun videos😊
Did anyone else notice the window in the background ? Lol he must’ve gotten up super early to bake these cookies. #dedication
Most of the time I stay up till 2 a.m. decorating Christmas cookies. But they always end up so unique it's worth it.
Yuna McHill
that’s the best thing to think of- I wanna draw that now
It’s how he makes his living why not
I made this over the past 2 days. Not only are they beautiful, but easily the best cookie I've ever made ! it's killer ! and easy too .. Thanks man
Thank you for this recipe, these were my childhood favorite that my best friends mother made every Christmas. We're still best friends @ 63 and I'll be making these for Momma Betty this year who just turned 93. Merry Christmas to you and your beautiful family. 🥰
Tried following this recipe but I only chilled my cookie batter for only 2 hours and it still came out perfectly💯 I’m just super grateful for your vlog💕
Yaaay thanks, totes forgot these were supposed to chill overnight & im buying ingredients & baking tomorrow with family, 1 day event so this was super helpful :) almost threw the idea of making these out this year
Omg they look so delicious love his recipes he needs to have his own cooking channel love you so much
Baked this cookies today and they are amazing: rich chocolate flavor, very tender, easy to make
I recently made these and they were the best! I made them with two toddlers and things got mixed up, eggs went in before cocoa powder but they still came out delicious and were fun to make. Kids and adults loved them!
Hello. This is my childhood favorite!
Thankyou for sharing this, i just baked mine and my baby loves it. Thankyou again and have a great day! Greetings from 🎌🇵🇭
“Good morning!” *black as night outside the window 🤣 Did you start filming at 4am?? These look yum! If they’re half as good as your double chocolate pecan cookies they are sure to be a hit! Thank you 😊 🤗
LOL, It was stormy outside so was dark as night for a long time!
@@PreppyKitchen plz teach us eggfree recipes
@@priyankakaur9906try out his shortbread recipe! It’s soo buttery crisp and I think way tastier than a sugar cookie. It’s eggless! :-)
Thank you for this recipe and tips in baking! I made my first ever perfect crinkles using this recipe! Measuring the ingredients made a HUGE difference.❤
As someone who loves baking, but isn’t really good at it like I’m amazing that baking cakes but not that good and baking cookies, but please are absolutely delicious or fudgey and and delicious this is my first cookie that is a success. Thank you so much.
I seriously love Preppy Kitchen!❤️ you’ve got the best recipes
These look soo good 🤤 mine are in the fridge ! I can’t wait to bake them tomorrow 😄 I love your recipes because they are so simple and amazing sooo thank you !
I’ve been doing this for 2 years and a half and when I tell you it’s amazing it is!
I added to this delicious cookies also a handful of chocolate chips, so they were even more yummy and everyone loved them. Thank you John!
Finally got the chance to try these and they are fantastic! My parents and brother loved it! Thanks for sharing the recipe, will be making these often now.
Glad you liked it!!
thank you so much for the recipe
i tried it and it tasted SOO good!! I hope you have a good day and more recipes to come 😊😊
Thank you for the recipe, i let mine rest in the fridge for 3hrs and they baked beautifully, taste great too😊👍
Not gonna skip the ad for your generosity of sharing your recipes ❤
Long time lurker, just wanted to say thank you for your lovely videos!
Just made these for my team and they were so excited! I already have a request for a second batch as a Christmas gift. Thanks!
Thank you for sharing such an easy recipe, perfect for people who only started baking during the pandemic, and also thank you for giving measurements in themetric system
Up at 3 am addicted to the channel instead of sleeping , your videos are amazing and your personality thanks for all the great videos John
I made these for a work party/cookie exchange today and they were a huge success! ☃️ CEO said they were his favorite! Amazing 💜 love your recipes
Christmas time! Who's here to make Christmas chocolate crinkle cookie!?🙋🏻♀️
I’ve been making these every Christmas for years.....they’re always a big hit!
I started using a kitchen scale a few years ago. It's the best thing ever for baking!
Hi John! I've been making these cookies for my family and friends lately and they have been a hit! My only issue that I've noticed is that whenever they are left out to cool after baking, even for just 10 minutes, they start to dry out a bit. Do you think that adding more vegetable oil could help retain the moisture? Thanks so much, love your channel!
So exited this is a non dairy recipe! Hurray! Question - can the dough be frozen? if so what would the procedure be defrosting? How long can it stay in the freezer for? It could be great to see more and more dairy free food you make!
The amount of proud I felt when he said, "you'll know if you watch the channel" and I knew.
Oh my gosh! This cookie is sooo good. I haven't baked for sometime and thought I'd start with a couple of your recipes. This one and the peanut butter cookie and easy peanut butter fudge. Weighing the ingredients and a great recipe make all the difference. The crinkle cookie tastes just like a brownie and they were picture perfect. The fudge is just as awesome and tastes just like grannies but is way easier to make. I ended up making your grinch cookies also. Thanks for some AWESOME recipes. it was such a joy to bake again this year after not for sometime. You gave me my love of baking back, Thanks.
I love the great british bake off 😂 also, these look delicious!!
Relationship goals: making your marriage work despite cookie incompatiblity!
I found these cookies years ago in a magazine article about Christmas cookies. They are my most favorite! Nice to finally see a video on them 🙂.
So fudgy!!
My daughter and I have what we call our " bake-o-rama every Christmas. A few years ago we made cherry crinkles. They were divine! Every time we have baked them since, they've turned out awful. We chalked it up to beginners luck. I'm going to try your recipe and see if I can do better. Can't wait to try it.
My favorite cookie.. got my dough chilling. Hopefully they’ll be amazing! Love your vids! Keep it up!
Hope you love them!!
@@PreppyKitchen My cookie dough seems to be grainy...is there any way to fix it or will the sugar melt when placed in the oven please help me with this
Ingredients:
-2 cups AP flour
-2 tsp baking powder
-3/4 tsp salt
Whisk
Separate bowl:
-1 3/4 granulated sugar
-1/2 veggie oil
-1 cup cocoa powder
Mix
-4 room temp eggs slowly add in whole mixing
-2tsp vanilla
-add in flour mixture
Refrigerate minimum of 4hrs
Roll into small balls
Coat in powdered sugar (can be mixed with cocoa powder)
350°F 10-12min
Please write how many grams it is, because I don't use a cup
@@agnieszkaprzystawska909 if you go to google. Preppy kitchen has a website, click the 3 lines and then click all recipes, then it’ll be under cookie category, if you scroll through you’ll find the recipe for this and it will show how much of everything
I made this crinkles and it's a hit and it's my best seller as well as your cinnamon recipe....I made crinkles with fineti,purple yam and peanut butter as the filling....thanks John❤️
I'll tell you what, I have become quite the baker because of you. Whatever I need a recipe, my copy down yours and make them my own with a little of this and a little of that. Thanks for being there!
I LOVE THESE COOKIES THEYRE SO GOOD!!! A tip my mom always had me do was to spray my hands with cooking spray and it helps the chocolate dough from sticking to your hands for a bit. It’s not perfect they just stick because the heat from our hands melt them a bit, but just a tip
Don’t let the sweet smile and demeanor fool you, John is held hostage to make desert. His nefarious spouse is pulling all the strings. 😂
This has become my holiday go to. Making the dough for tomorrow’s bake session. Thank you!
i make these every year on the holidays, and I never thought about using espresso powder I will definitely add it to the cookies this year
You should definitely make a lemon crinkle cookie recipe!!
Just got done making the batter. Cant wait to bake them tomorrow
Update: These are so good and fudgy. They are best warm from the oven. Will make these again.
Hi, I just wanted to let you know this is my, and my mom's, FAVORITE cookie. We make them all the time I could literally make it with my eyes closed! We've even made them and given them away! My brother, his fiancee, my cousin & his wife, and our neighbors love them!! Thank you so much, these are so amazing!
Also, one request- though I doubt you'll ever see this - but if you could do a Butter Cake with mixed berry compote? I trust your recipes more then most!
Happy Easter!
Hi John yes surely I will make this with my grandchildren when im visiting them i always brings this to them as a pasalubong but now you posted this vedio of making this i will bring the ingredients and we will bake it together. Thanks to you ❤❤❤😊
These look SO good, I think I am going to make these for my little grandsons for Christmas. They love to cook and will certainly be curious as to how I made them look like that. Haha
😉
I make these during the holidays. I divide up my dough into 3 equal size containers with lids and put in the freezer for about 30 minutes and then roll them up and bake them. They do great!
I also spray my hands with nonstick cooking spray when rolling the dough.
I used gloves
I made this during the holidays. And my daughter helped. They were the best! Delicious and perfect!
My family keeps requesting for these cookies! Thank you John for this wonderful bake!
*I'M ADDICTED TO THIS CHANNEL*
I'm not even going to make a pun, those just look so amazing! Besides the cookies are already cracking up! 😉
😉👍
I so envy the truly clever.
😂😂😂😂 i love a great pun
Ba dum ching!
This is the recipe I used when I tried it the first time.
This is also the one I used when I tried selling them 😁 I say its always sold out. Thank you
I just love you, watching you cook with joy, making lots of things I love and being motivated to bake, cook and enjoy the process!
Literally, my daughter said, "what the heck, this is just liquid, how can it be a cookie?" when we made it. :)
Thank you John, I just made them and they are perfect! I used olive oil as you suggested - wow!!! 👍👏😍
Can you please describe the texture? Are they really chewy and fudgy?
@@bouchrakebour2629 Yes, they are a bit crunchy on the outside while soft and full of chocolate flavour on the inside. I made them several times using different recepies but this one is a keeper. 👍
Do you know how many cookies did you get?
I used your recipe two days ago! They turned out very delicious!!! everyone LOVED them!! thank you for your hard work :D
I did this recipe i can say the most delicious and moist choco crinkles i’ve ever tried.
I added a little bit of cinnamon, it tastes amazing.
I’ve made cookies very similar to these before and I wrap them up in little bags as Christmas gifts for my friends and for a laugh, I attach a tag that says “lumps of coal”
I was really struggling with this cookie. The recipes I was using involved melting chocolate with butter. There was good flavor , but the cookies would spread and flatten way too much, no matter how long I refrigerated the mix. This recipe was easier and they turned out perfectly. The key is the resting overnight in the fridge. Another good trick is to wear food prep gloves and spray the palms with a touch of cooking spray. That made it so easy to ball them off the scoop and also allowed the powdered sugar to stick. FABULOUS results. Thank You.
Yes, yes, yes, thanks John, I am about to make these with my 4 yr old grandson. These are my childhood favorites.
These are AMAZING! We followed the directions to the letter; left them in the fridge over night and then in the oven 11 minutes! They came out SO GOOD!!!
Thank you so much!!!
So I made these today and they are soo good!! Tastes kind a like of a brownie!! The only thing that I would maybe change is the amount of granulated sugar as I find them a bit to sweet :)
What size eggs did you use? Thanks!
@@ClezVideos Hi, medium size eggs :)
Raquel Faria Thank you :)
Ahhhh, chocolate crinkle anything makes my heart sing. ❤
I made these today. They are addictive! I found using a small ice cream scoop onto waxed paper and putting into freezer for a few minutes then dropping into confectioners sugar and if needed shape into more of a ball. Most didn’t need the extra shaping. Dough was way too soft even after overnight in refrigerator. May try putting dough into freezer for a short time before making balls, method used today worked.
"Good morning"---moon shines outside the window ^.^
Someone needs to tell him that we can weigh liquids too. It's more accurate and it's easier to measure than ml. 😅✌️
Dec. 9th, 2020 I made these today and they are more than delicious. Somehow the words "lush and decadent" seem appropriate. Easy to make and they look exactly like your pictures. I did refrigerate the dough overnight as suggested. Thank you so much for this recipe and so many of your others that I have tried. Merry Christmas John.
Made these cookies today and can't believe how good they are! You were so right when you said "little brownie bites". Yum! :)