50 Years of Plating - Singapore

How has the fine dining scene evolved in terms of plating over this last half-decade? Apparently, as much as its dynamic skyline. Take a gander!
Full story and chef interviews at: thepeakmagazine.com.sg/gourmet...
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[@palmespilates1294]

That last one threw me off because of the long time to spoon the quenelle. I thought it was a joke about instagram and its kept simple so anyone can do it.

[@durgaprasad32154]

I like 😍 the old one in the beginning, enough food simple,easy and hot.

[@heyyou2128]

Very nice

[@giordanomate]

all dishes are so technical

[@UmarRosyad]

and that will be $87.54

[@liamjackowiec5950]

Honestly, one of the most straightforward and to-the-point videos on plating, and how it started compared to where it's going. Good stuff!
I do have to ask though, I'm trying to think of what the spheres are at 1:59. It looks like it's veering into the realm of molecular gastronomy, so I'm probably never going to be able to guess what it is off just looks alone.

[@tobyflenderson892]

*yes*

[@AMan-xy3lx]

future - imagine your food.

[@Jaxonj09]

My favorite style is rustic and spherification (I thought the Instagram friendly name was funny lol)

[@barryw2659]

What is the portable flame tool called? I would like to purchase one.

[@jpang455]

A butane/propane blowtorch.

[@LOL_bye]

A blow torch

[@hakeemshabazz3207]

Barry W culinary torch

[@glycan_fx9085]

Kitchen Torch

[@recluse696]

LPO-50

[@fightpulpfictionclub]

Half decade is 5 years not 50 years...

[@SeeMeFlee]

What are these dishes please

[@thepeaksingapore]

Hi Phillip, sorry to catch your comment only now. The full names and stories of the dishes can be found here in our story, as told by the chefs themselves:
thepeakmagazine.com.sg/gourmet-travel/50-years-fine-food-dining-singapore/

[@SeeMeFlee]

Thanks for replying!

[@wonjaehwang7670]

What exactly is the white sludge at 3:20?

[@thepeaksingapore]

That's feta burrata from Artichoke! You should go try, it's delish.

[@Fidwest]

Legumes a gauche....vegetables to the Left 😌😌

[@MustWorkWeekends]

Looks amazing. Shame every one of those dishes was served cold.

[@Pete_952]

Pretty! and Ridiculous! = pretty ridiculous. Who can afford that?!

[@sadisamar3910]

How did we evolve this far?
SMH -_-

[@eduardorenteria954]

That quenelle was terrible

[@Pete_952]

I think that may have been seafood?