Это видео недоступно.
Сожалеем об этом.
Decadent Chocolate Cake: 3 Plating Techniques by Chef Michael Laiskonis
HTML-код
- Опубликовано: 16 авг 2024
- When it comes to dessert, nothing says “classic” like a decadent chocolate cake. Yet in the hands of James Beard award-winning pastry chef and ICE Creative Director Michael Laiskonis, a chocolate cake becomes anything but.
Featuring a wide range of dinnerware from Front of the House, Chef Michael reimagines chocolate cake in three beautiful presentations:
(1) A three-tiered cake with glossy ganache and modern garnishes
(2) A layered verrine of various creams and textural elements
(3) A “deconstructed” cake, plated in a contemporary fine dining style
To unleash your creativity and learn more advanced plating techniques at ICE, visit www.ICE.edu/FOH.
--------------------
Learn more about us at ice.edu/about-us or join the conversation on social media.
Find your culinary voice™:
Facebook: / iceculinary
Instagram: / iceculinary
Twitter: / iceculinary
LinkedIn: / institute-of-culinary-...
RUclips: / iceculinary
--------------------
Learn more about ICE’s Career Programs:
New York Campus | (888) 354-CHEF | www.ice.edu/Re...
Culinary Arts: www.ice.edu/NY...
Pastry & Baking Arts: www.ice.edu/NY...
Health-Supportive Culinary Arts: www.ice.edu/NY...
Restaurant & Culinary Management: www.ice.edu/NY...
Hospitality & Hotel Management: www.ice.edu/NY...
Artisan Bread Baking: www.ice.edu/NY...
The Art of Cake Decorating: www.ice.edu/NY...
Los Angeles Campus | (888) 718-CHEF | www.ice.edu/Re...
Culinary Arts: www.ice.edu/LA...
Pastry & Baking Arts: www.ice.edu/LA...
Health-Supportive Culinary Arts: www.ice.edu/LA...
Restaurant & Culinary Management: www.ice.edu/LA...
--------------------
Take a recreational cooking class at ICE: www.ice.edu/Re...
Read the latest stories: www.ice.edu/Di...
Host your next event at ICE: www.ice.edu/Sp...
Subscribe: / @iceculinary
you guys need to make more of these plating reimagined videos. They are too good
The 2 'plating reimagined' videos are excellent. Would love to see some more made
finally a refreshing style of food video! great in teasing the taste buds and giving an insight into the art of plating
i love those chocolate sea sponges in the third one.
The first one is my favorite ❤️
Woooowww this really highlights the versatility of ingredients
Why i always like the third approach
Ngl, I was scared when I thought they put a raw egg yolk, but it was actually just a passion fruit sphere
Wow I just discovered this channel and it's so good SUBSCRIBED!
Wonderful!
when the cake got glazed, I jizzed in mAh pants
Applause all around
The "eggyolk" sphere is disturbing...
Keep these coming!
Interested chocklet cake
IS THERE A RECIPE FOR THIS? :>
What method was used to get the crushed almonds on the base of the cake at 1:05?
Recipes please :D
What type is plates are those
Hi John - The plates are from Front of the House Inc. frontofthehouse.com/browse/
Where is the music from
recipes for the chocolate cake :>
Egg yellow? Raw ? Why?
passion fruit puree
Can yell come to alfred state and teach me
The less you put on the plate the higher the price you can demand
I hate the ganache on the first dish
Is no one gonna acknowledge the egg yolk?
its a sphere of puree made to look like yolk :)