Are you a passionate home cook looking to elevate your cooking and plating skills to the next level? Do you want to unleash your creativity and learn to cook without relying on recipes? Apply for my personalized 1-on-1 online coaching at chefmajk.com and I'll help you achieve your culinary dreams!
Your dishes Chef are a dream to look at. I waiting for a set of matt black shallow bowls to arrive so I can attempt to emulate your distinctive plating technique. What are the purple heart-shaped leaves you have used in your pear dish?
I just discovered your channel today. It is really the best channel I have ever know. Please do you have a video on how to prepare the sauces that you are using in your recipies?
Hi Chef, im wondering how do manage all the herbs and greens for decorations? do you have a garden, or do you get them from the market? because its always a very small amount needed but many different kind.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Are you a passionate home cook looking to elevate your cooking and plating skills to the next level? Do you want to unleash your creativity and learn to cook without relying on recipes? Apply for my personalized 1-on-1 online coaching at chefmajk.com and I'll help you achieve your culinary dreams!
This video has revived the passion I feel for cooking! all the dishes are fabulous!
Glad you like them ;)
The last 3 vids uploaded I absolutely love the thumbnail, I hope to see more of these, keep up the marvellous work and effort you put into all
The last one was my favourite!
Gorgeous, and tough to choose. Think I'd say the scallop tatare but in biased as scallops are my favorite food!
Your attention to detail is simply amazing.
Thx ;)
Amazing! Thank you for sharing these beautiful recipes and plating techniques🤍🤍🫶🏾
Amazing work chef congratulations continue with your hard work and dedication and thank you for sharing all your knowledge. Happy new year.
Fantastic ❤❤ content. Thank you so much for sharing your talent and skills. ❤️♥️♥️❤️
Thank you! Cheers!
Thank you very much, happy New Year
Gorgeous!
❤❤ 5:27
Allllll of them 😋 and beautiful 😻
Çok geçmiş olsun ellerimize sağlık şef🇹🇷🇹🇷
❤❤❤❤all love from nepal ❤❤❤
Thanks😊
Thanks
Happy new year’s chef
Wow 👏👏👏 Big, big like 🤩
INCREDIBLE
!!!Браво маэстро!!! Bravo maestro!!! 😊😊😊😊
Great inspiration. Cool channel.
I would like to know more about these various chips you have going on, Chef!
Just watch full videos, easy
Thank you chef
Happy new year 🎉
Your dishes Chef are a dream to look at. I waiting for a set of matt black shallow bowls to arrive so I can attempt to emulate your distinctive plating technique. What are the purple heart-shaped leaves you have used in your pear dish?
Butterfly sorol
🎉🎉🎉🎉 so good all the way through!!!
thx :)
Happy New year.❤
I just discovered your channel today. It is really the best channel I have ever know. Please do you have a video on how to prepare the sauces that you are using in your recipies?
Yes all are on the channel
Love from the f&b🇺🇸
Inspired from you chef 🙏
The best chef🎉
Wow chef ❤❤❤
Chef possible plating in some millets dishes
Chef Majk congratulations
Love it..❤
Happy New Year !! Bonne Année !!!❤❤❤🎉🎉🎉
👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽
Hi Chef, im wondering how do manage all the herbs and greens for decorations? do you have a garden, or do you get them from the market? because its always a very small amount needed but many different kind.
Some of them I buy and some of them I grow on the balcony
I didn’t want this video to end. It’s my version of ASMR.
Salmon mosaic with carrots and avocado
Beautifull❤
Wow 😲❤ chef
Nice
Quality looks nice, but quantity is enough to taste, but not to extinguish hunger :)
These dishes are not meant to extinguish hunger 😄
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Mayra chef 🎉 is the new channel of new ideas🎉
how did you make the onion sauce on the 1st dish, mine doesnt really go that black and thin
You need darker stock probably
Awesome!
I loved that onion soup
🎉🎉🎉
❤
Happy New Year 🎉🎉🎉🎉 Chef, see you 2024🎉🎉🎉🎉
Wow!
Kindly show me how to plate noodle indomie presentation
No idea what that is
Beef Tenderloin
Mash potato
Caramelized shallots
Blanched pean with green oil
Per shorts
Red wine sause
I know you aren't a pastry chef, but I'd love to see more plated desserts from you in 2024
Just me as a chef who’s sick of pea shoots.
Yes probably, they are great
Bast
Nice