The art of plating

An empty plate is the starting point for any chef trying to present a meal that a feast for the eyes. Correspondent Erin Moriarty of "48 Hours" watches experts at work, including chef Alfred Portale of NYC's Gotham Bar and Grill, and Jessica James, an executive chef at Applebee's.

[@Zen-tq2zh]

Module Brought me here😬

[@zent-rex6111]

Same

[@allisonosbual1417]

Same

[@julianstephenpascual8796]

@@allisonosbual1417 Allison

[@allisonosbual1417]

@@julianstephenpascual8796 ngayon ka palang pala gumagawa sa tle😆

[@julianstephenpascual8796]

@@allisonosbual1417 HAHAAH

[@gjpp3239]

Beautiful , food as an art as it should be, and much more delightful to eat!

[@YAH_IT_IS_A_PIG]

Cno nandidito para sa modyul

[@jhonwaynepine1644]

Memememe hahaha

[@leeiamoselleostonal8378]

@@jhonwaynepine1644 pine

[@jhonwaynepine1644]

@@leeiamoselleostonal8378 oh ? HAHAH

[@leeiamoselleostonal8378]

@@jhonwaynepine1644 sana all nag-aanswer module HAHAHA

[@therawfish3838]

1:14 the center of the meat is definitely raw

[@jiwonkim5315]

This makes cooking more fun :)

[@LMays-cu2hp]

Very nice.

[@rosgamer6170]

Module

[@MarcusLeepapi]

Really nice...

[@death2pc]

Ya, whatever........... Come back in thirty years and what is going down now will be "yesterday" and laughed at................. Indeed, whatever..................
Oh, and the wait staff have to walk up and down and up and down and up and down and up and down............between the kitchen and the dining room..........?? Totally stupid, insane, ridiculous.

[@robertbuchwald6514]

Sorry but totally pretentious when you realize so many people have so little food.

[@gjpp3239]

Then go work in a food kitchen

[@robertbuchwald6514]

@@gjpp3239 as a matter of fact I do. Also at hospitals.