Stop Buying Coffee Creamer!
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- Опубликовано: 17 фев 2022
- Once you try Homemade Coffee Creamer you won't want store-bought. This easy Coffee Creamer recipe has just 3 ingredients and keeps well.
►PRINT RECIPE HERE: natashaskitchen.com/homemade-...
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The “wow” at the end sold me!😂
I’m gonna try that with Coconut milk, sweetened condensed coconut milk and vanilla right now! 👍🏼
For sugar free, use evaporated milk, regular milk, and sugar free syrup (like Torani)
When my current bottle of Creamer is empty, I'm gonna try this by making it in the empty container (reusing). Those containers just pour so nicely versus a jar
I am a coffee drinker. One thing I have is pre-diabetes I got diagnosed at eight. My pediatrician himself he diagnosed me. I need to eat to reverse my diabetes so I have to make it with sugar-free and ingredients so I just buy it premade. I buy coffee, sugar-free cream and hazelnut flavor and I drink my coffee iced in the winter drink it hot I drink it cold because it’s spring right now but in just a few months, my cousins technically get out for summer break during spring. It’s still spring when they get out they get out they get out in May and it’s my birthday in 13 days and my mom’s birthday was actually yesterday. Our birthdays are both in April. Hers is April 16 and April 30 is my birthday.
Coffee Creamer where I live shot up in price to $9.99 for half a gallon! It used to be $5.99. Thank you Mr. Inflation lol
The coffee creamer she threw is literally the best coffee creamer on the market
"Mmm WOW!" ❤️
"Mmm, Wow 😏"
Super Sweet
Natasha, I learned how to make French vanilla creamer; add Whole milk, Half & Half & heavy whipping cream, so that it adds up to 1 3/4 Cup of milk mixture. Add 14oz. Sweetened condensed milk. Stir on medium high heat, till simmer. Simmer for 60 seconds. Add 1 Tlbs Vanilla Bean Paste. A smidge of Pure Almond extract. Pinch of Kosher Salt. Dash of nutmeg. Whisk well. Remove from heat. Add 1 Tlbs. of PURE Vanilla Extract. Cool. Store for 5 days. Delicious 😋
Oh my gosh Natasha, this is fantastic and so simple! These days store bought creamers are getting expensive. Thanks Natasha!
I’ve been doing this for years without the vanilla and it’s wonderful. I think I’ll try adding vanilla. I really love vanilla.
I use heavy whipping cream and vanilla extract! Way better brand creamers. No sugar or chemicals.
This is how Vietnamese make their coffee!! I love it!
Here's a decadent caramel version: 1 can dulce de leche + 500mL half & half, mix well.
O yes, I sometimes use evaporated milk instead of half and half.
Was that a 14oz sweetened condensed milk 14 oz half & half and 1 tablespoon vanilla extract?
Great idea get organic control your ingredients- I stopped store creamers a long time ago after reading about what’s n them…then while at Gastroenterologist he says be careful of creamers they cause polyps in your uterine area or colon!!
What I do is I buy evaporated milk. I pour in pint size mason jar, sweeten with powdered sugar and then add different extracts to make different flavors. I get the evaporated milk from Aldi for .66 so it is a very cheap thing to make.