If you want to make whipped cream in seconds just put the cream in the bottom of your cup and use one of those small, battery powered milk frothers (I use a bean envy). Whipped cream in no time and no washing up. No huge bowls or appliances. No taking up space in the fridge. Cheers!
Just tried this. It works great. The taste will take some getting used to as I wean myself from the taste of sugar. I just started my fast today and wanted my coffee so bad.
A tip for making homemade whipped cream (grew up making this stuff): put the metal bowl and the mixer beaters in the freezer for a while before using, the ultra cold metal helps to make the whipped cream fluffier.
Mexican Hot Chocolate Keto Coffee 24 fl. oz. hot coffee 1-2 Tbsp ideally grassfed Ghee (can sub or mix with 1 Tbsp Extra Virgin Olive Oil if trying to limit saturated fat intake) 8 mL Monk Fruit liquid sweetener 2 heaping Tbsp Cacao powder Dash Ancho Chili powder Dash Cinnamon ground Dash Nutmeg ground Dash Clove ground Put ingredients in that order in a blender. Blend until creamy with frothy foam on top. Transfer to drinking vessel of choice, or drink directly from blender container, and enjoy!
I add a little cinnamon and nutmeg (sometimes cloves) and vanilla extract to the grounds and froth my almond milk. It's so delicious. Almond milk froths surprisingly well.
@@Imom4Him Forgive me if this is ignorant on my part but I'm new to all of this! Isn't the point of butter, or in this case hand making it and not quite going all the way to butter, something to do with the type of fat being used and helping regulate and/or be sure to get the right amount of good fat into your system, especially if the meat and other proteins on the menu are Lean, and is it a type of protein and/or fat that almond milk can replace and still achieve the same and/or wanted results? The only thing I have really heard is to use butter to insure the right kind and amount of that kind of fat was on the menu, basically if not, it could sabotage your results and/or possibly cause health issues for an individual becoming too low in certain types of fat, especially if one is trying to eliminate as much meat products as they can or going so lean on your meat you are eating that one becomes low in that particular type of fat?
I do the same thing sometimes! One cool thing i discovered is you can use a milk frother to whip up the cream in a pinch in the mornings! I just add 1-2 T heavy cream in a glass cup, add vanilla or some cinnamon and go to town with the frother. ( just dont over do it because the cream can get a weird texture)
That weird texture is actually the cream going from just whipped cream to the beginning stages of becoming butter, so it's actually little pieces of butter in your cream. Not a big deal at all because, it is all the same they just exist in different states or in between the two.
FYI: chill the bowl in freezer if you have one wire whisk on hand mixer, mix heavy whip first, when whip starts to thicken then add the Vanilla. Finish whipping. Should only take a couple minutes total if the bowl is really cold at the start. 😊
I put a few drops of MCT oil into my blender along with a cup of filtered coffee. I add a tiny bit of cinnamon on top. French press coffee would likely raise your cholesterol according to research. Use a paper filter to avoid that effect.
This will be a long-winded (and somehow still simplified) explanation for why cholesterol *usually* doesn’t need as much negative attention as it gets. Cholesterol is not really a concern for healthy people. Cholesterol being “bad” has been debunked. However, you should limit cholesterol intake if you have high blood pressure or other conditions affecting your heart health. When someone has high blood pressure, blood blasting through their veins at a higher velocity hits “forks” in blood vessels (where vessels split and go in different directions) with greater force than normal. This high pressure blasting at vessel forks causes small tears and abrasions in the vessel walls. They are repaired as clotting factors and other debris in our blood stick to the wounds and repair them by making small clots, like scabs on our skin. Cholesterol is a “sticky” molecule, that gets caught in these tiny clots, making the clots bigger. As the clots increase in size, the vessel experiences narrowing (and an increased velocity of blood through the smaller opening). Eventually the clot cannot withstand the high blood pressure, causing the clot to break off and potentially get lodged in smaller vessels in the heart, lungs, brain, or extremities. This can result in a complete blockage, and subsequent heart attack, stroke, DVT, etc. People with blood pressure that falls within a healthy range (generally below 120/80) are significantly less likely to experience those abrasions and small tears in their vessels, because the elastic vessel walls are designed to sustain that lower level of pressure. Therefore, the cholesterol has nothing to get stuck on and instead circulates through the blood to be used by our cells (cholesterol has many really good functions in our body). People with normal blood pressure can eat amounts of cholesterol previously thought to be unhealthy, without repercussion. CRP (C-Reactive Protein) and blood pressure are often used instead of cholesterol as better indicators of circulatory system health. CRP is a protein that indicates inflammation, which can give us hints of potential damage in our blood vessels. I hope this helped and wasn’t too confusing! If you have personal questions, as always ask your doc for information tailored to your needs.
@@wk187 High blood pressure risks begin to increase above 110/70 and this is the measured blood pressure of the elderly (same as teenagers) of some native peoples that eat a traditional human diet. Since nearly everyone dies of versions of vascular diseases related to ischemia & hypoxia, it may be prudent to err on the side of caution with regard to one's blood viscosity and blood pressure. Dr. Gregory Sloop shares some interesting information regarding blood viscosity in a webinar that overlaps with your explanation.
@@wk187his was such a great explanation! Thanks for sharing. Amazing what info you can pick up by reading all the comments! 😃😅 And here I thought I was only going to learn about a different way to make coffee. ☺️
This being Sunday, decided to treat myself to a wonderful cup of coffee. So I dragged out the French Press and grinder, and while it was steeping poured about 1/3 cup of heavy cream into a mug and cracker out my handheld milk frother I got for Christmas and made some whipped cream. So decadent and just the right amount (actually have enough for 4 more cups). Luxurious
My brain just cannot deal with the fact that this doesn't break a fast. It feels like getting away with something. Also, lovely orchid. I have a problem with collecting them!
@@blancaleon3679 Since it doesn't contain carbs and won't raise your blood sugar or insulin levels, you will stay in a "fasting" state. Some say you can only be fasting if you're having water and NOTHING ELSE (get ready to feel terrible lol) and some say even drinking water is not fasting (they are the crazies). I am Team Keto Coffee all the way. ☕
@blancaleon3679 just a helpful thought, it depends on WHY you are fasting, if you are fasting for autophagy it WILL break a fast but if you are just doing a typical fast for weight loss etc then no it will not break a fast I hope you enjoy😊
I’ve been doing this and thought I’ve been breaking my fast, so glad I haven’t 😁 I also use a whipped cream dispenser, worth the investment because it’ll help the whipped cream last a whole lot longer in the refrigerator and it’s always ready to go!
I used to do this with my hand frother. I'd make soft peak whipped cream in the coffee mug then add coffee and it created the best thick frothy layer on top. I did it whenever I wanted to feel like I was having a fancy coffee. 😂
Do it the old fashioned way: whip the cream with a fork or a simple whisk and it’s done in seconds. I’m interested in your connection between mould and anxiety - I get anxious at certain times and want to dig deeper into this. Do you have studies you can link please, that prove mouldy coffee exacerbates anxiety? And how do we know when there is mould in coffee, will it look a strange colour? Any scientific information you can link will be much appreciated.
@@AutumnBates I just put a can of coconut cream in my blender on blend it on high for a few seconds until completely combined and smooth, then put in fridge do it to thicken…. Keeps for a few days in the fridge. I also use the coconut cream as a sugar free dessert by adding cocoa powder or almond butter, or both! It’s seriously so good!!
@@camillewalker , I was thinking what nondairy cream would work in place of. I will try this over the weekend w/ coconut cream & MCT oil. Gotta add a dash of cinnamon.
Hi Autumn, I'm new to your channel and absolutely love it. I tried your regular Keto coffee recipe and im not really a fan of it because i don't like the taste of the coconut oil and just the oily texture. So imagine how happy i am to see this recipe. However, I was wondering how much of a difference is there in the benefits of each of the recipes?
I love my coffee in the morning hazelnut in particular. Do you have a keto friendly recipe for that? Wait I'm coming back can I just change from vanilla extract to a hazelnut extract?
You can also whip cream with a stick mixer too. Less washing up lol Plus you can whip it in a smaller container which already has a lid. Does it break your fast if you sprinkle a little nutmeg or cinnamon on top?
Better sight.... Moka pot coffee! I've gone from pour over to electric drip to pods to press. I used my press every day for years until someone served a Moka pot coffee to me and I was hooked. Anything you do to your coffee after it's made in Moka is up to you.
Perfect! I need to try this. I usually put 1/2 tsp butter and then 1tsp heavy whipping cream. But I will just do the cream. Coffee tips- i used to be a barista. A French friend told me to stir the coffee in the press after filling with water. And it does make more creama on top. Cheers!
Great method, thank you! I just ordered my first pound of Purity coffee and can’t wait to try it. I notice you have a coffee grinder that appears easy to clean. This seems really important for avoiding any mold problems connected with the grinder itself. I think we may need to get a grinder similar to yours, because our large, heavy duty grinder is hard to clean.
Unforunately. For some unknown reason they quit offering organic whipping cream. Although the company who did, Horizon, still sells their organic milk to the same stores. I moss a decent whipping cream not loaded with unnecessary ingredients.
I get this all the time at Starbucks (or I make at home). This is essentially espresso con panna except you’re using black coffee. Yes, it is delicious. 😋
I’m just so happy to have found your channel-smoothies and coffee! Yippee! Can you tell us which French Press you use? I don’t know much about that method, but it looks great! Btw, the Purity Coffee is delicious:) Can’t wait to try this! Thank you❤
I stumbled upon this at my nieces house when she didn't have any cream but homemade whip cream in the fridge from the night before.. YOWZA! What a score! Delicous!
Aaaaaamaaaazing! Looks delish. And this cream is pure fat as in protein-fat and fibre. I already do the whipped cream and strawberries so I’ll give this a try. Thank you Autumn 🇨🇦.
This was so good😩 I’m trying to ease back into a fat based diet by cutting sugar back out and this is one of the hurdles I had to get over because I no longer care for mct in my coffee. This gave fancy cappuccino vibes❤
Hi Autumn!😎 Im dairy intolerant. What can I use instead of dairy cream, not to break my fast ? Is almond milk technically carbohydrate?love the vanilla tip!🤩☕✨
Just found this and I cannot wait to try it. I am doing Intermittent Fasting. My question is this a once a day thing on fasting days or is having it twice or more ok while fasting?
I just found your channel and I love it! Where can I purchase the coffee i have bad anxiety and I would like to try this one and make this delicious coffee.
That's a lot of work for just coffee, what I do is to make the coffee and add whipping cream and any allowed sugar. Delicious and I can save 15 minutes of my day for not doing all these things. For me food is sustenance not a big deal
YOU ARE WAY SMARTER then u look. Dismiss u just as a good lookin Broad; at your own peril! U have helped me maintain 45 lb weight loss 4 yrs. Thank you! Any chance subscribers could see a bloopers reel? (No I DON'T mean I think ur husband's nickname is Blooper!) Happy 4th both of u!
A dash of cinnamon shouldn't be an issue (typically less than 1 tsp is a good range while fasting). And if you find that stevia isn't causing *more* sugar cravings later in the day, then you might be fine with that as well.
Can you use whipped cream? The only brands I can find are 32%-33% fat. I live in Germany and can’t seem to get my hands on anything with higher fat. Will is break my fast? Thanks Autumn! Love love your videos. Coffee is life.
In the USA heavy cream has a minimum of 38% fat and whipping cream has a minimum of 35% fat and light cream is 20% fat. I do not know if the difference between 38% and your 33% is significant enough to break a fast.
![10 Things You Can Add To Your Coffee That Won’t Break Your Fast! [Intermittent Fasting Coffee]](http://i.ytimg.com/vi/-UyGIHoopmE/mqdefault.jpg)
If you want to make whipped cream in seconds just put the cream in the bottom of your cup and use one of those small, battery powered milk frothers (I use a bean envy). Whipped cream in no time and no washing up. No huge bowls or appliances. No taking up space in the fridge. Cheers!
Just tried this. It works great. The taste will take some getting used to as I wean myself from the taste of sugar. I just started my fast today and wanted my coffee so bad.
Very cool, thanks.
Best method!
Geeze dude- to think I could've possible gone the rest of my life without ever thinking to do this?!! Makes me cringe a little hahaha. Thanks dude🖐
Great idea, I'll try it.☕️
A tip for making homemade whipped cream (grew up making this stuff): put the metal bowl and the mixer beaters in the freezer for a while before using, the ultra cold metal helps to make the whipped cream fluffier.
Mexican Hot Chocolate Keto Coffee
24 fl. oz. hot coffee
1-2 Tbsp ideally grassfed Ghee (can sub or mix with 1 Tbsp Extra Virgin Olive Oil if trying to limit saturated fat intake)
8 mL Monk Fruit liquid sweetener
2 heaping Tbsp Cacao powder
Dash Ancho Chili powder
Dash Cinnamon ground
Dash Nutmeg ground
Dash Clove ground
Put ingredients in that order in a blender.
Blend until creamy with frothy foam on top.
Transfer to drinking vessel of choice, or drink directly from blender container, and enjoy!
I add a little cinnamon and nutmeg (sometimes cloves) and vanilla extract to the grounds and froth my almond milk. It's so delicious. Almond milk froths surprisingly well.
ohhh that sounds like Fall in a cup 😋
Yes ! I use almond milk , makes a great froth ☕️👍🏽👍🏽
@@Imom4Him
Forgive me if this is ignorant on my part but I'm new to all of this! Isn't the point of butter, or in this case hand making it and not quite going all the way to butter, something to do with the type of fat being used and helping regulate and/or be sure to get the right amount of good fat into your system, especially if the meat and other proteins on the menu are Lean, and is it a type of protein and/or fat that almond milk can replace and still achieve the same and/or wanted results?
The only thing I have really heard is to use butter to insure the right kind and amount of that kind of fat was on the menu, basically if not, it could sabotage your results and/or possibly cause health issues for an individual becoming too low in certain types of fat, especially if one is trying to eliminate as much meat products as they can or going so lean on your meat you are eating that one becomes low in that particular type of fat?
@@AutumnBates01:31+01:32+01:33 what oven is that
Me too a battery operated hand whisker. (Amazon) metal one. Heavy whipping cream in my cup add coffe. A lot easier☺️
I do the same thing sometimes! One cool thing i discovered is you can use a milk frother to whip up the cream in a pinch in the mornings! I just add 1-2 T heavy cream in a glass cup, add vanilla or some cinnamon and go to town with the frother. ( just dont over do it because the cream can get a weird texture)
That weird texture is actually the cream going from just whipped cream to the beginning stages of becoming butter, so it's actually little pieces of butter in your cream. Not a big deal at all because, it is all the same they just exist in different states or in between the two.
FYI: chill the bowl in freezer if you have one wire whisk on hand mixer, mix heavy whip first, when whip starts to thicken then add the Vanilla. Finish whipping. Should only take a couple minutes total if the bowl is really cold at the start. 😊
I put a few drops of MCT oil into my blender along with a cup of filtered coffee. I add a tiny bit of cinnamon on top.
French press coffee would likely raise your cholesterol according to research. Use a paper filter to avoid that effect.
Interesting
This will be a long-winded (and somehow still simplified) explanation for why cholesterol *usually* doesn’t need as much negative attention as it gets.
Cholesterol is not really a concern for healthy people. Cholesterol being “bad” has been debunked. However, you should limit cholesterol intake if you have high blood pressure or other conditions affecting your heart health.
When someone has high blood pressure, blood blasting through their veins at a higher velocity hits “forks” in blood vessels (where vessels split and go in different directions) with greater force than normal. This high pressure blasting at vessel forks causes small tears and abrasions in the vessel walls. They are repaired as clotting factors and other debris in our blood stick to the wounds and repair them by making small clots, like scabs on our skin. Cholesterol is a “sticky” molecule, that gets caught in these tiny clots, making the clots bigger. As the clots increase in size, the vessel experiences narrowing (and an increased velocity of blood through the smaller opening). Eventually the clot cannot withstand the high blood pressure, causing the clot to break off and potentially get lodged in smaller vessels in the heart, lungs, brain, or extremities. This can result in a complete blockage, and subsequent heart attack, stroke, DVT, etc.
People with blood pressure that falls within a healthy range (generally below 120/80) are significantly less likely to experience those abrasions and small tears in their vessels, because the elastic vessel walls are designed to sustain that lower level of pressure. Therefore, the cholesterol has nothing to get stuck on and instead circulates through the blood to be used by our cells (cholesterol has many really good functions in our body). People with normal blood pressure can eat amounts of cholesterol previously thought to be unhealthy, without repercussion.
CRP (C-Reactive Protein) and blood pressure are often used instead of cholesterol as better indicators of circulatory system health. CRP is a protein that indicates inflammation, which can give us hints of potential damage in our blood vessels.
I hope this helped and wasn’t too confusing! If you have personal questions, as always ask your doc for information tailored to your needs.
@@wk187 High blood pressure risks begin to increase above 110/70 and this is the measured blood pressure of the elderly (same as teenagers) of some native peoples that eat a traditional human diet. Since nearly everyone dies of versions of vascular diseases related to ischemia & hypoxia, it may be prudent to err on the side of caution with regard to one's blood viscosity and blood pressure. Dr. Gregory Sloop shares some interesting information regarding blood viscosity in a webinar that overlaps with your explanation.
@@wk187his was such a great explanation! Thanks for sharing. Amazing what info you can pick up by reading all the comments! 😃😅 And here I thought I was only going to learn about a different way to make coffee. ☺️
@@stephanieilluzzi7355 I appreciate hearing that it was informative, thank you for sharing! (:
I’ve used my NutriBullet to make whipped cream. I add a little bit of vanilla and monk fruit sweetener. Never thought to use it in my coffee! Yum!
Smart! Can I use any blender & can it be stored for few days in fridge?
I also add a teaspoon of creamed coconut.
I buy Pride Creamed Coconut 198G or Blue Dragon Creamed Coconut 200G over here in England.
My husband and I tried it this morning and LOVE it!
This being Sunday, decided to treat myself to a wonderful cup of coffee. So I dragged out the French Press and grinder, and while it was steeping poured about 1/3 cup of heavy cream into a mug and cracker out my handheld milk frother I got for Christmas and made some whipped cream. So decadent and just the right amount (actually have enough for 4 more cups). Luxurious
My brain just cannot deal with the fact that this doesn't break a fast. It feels like getting away with something. Also, lovely orchid. I have a problem with collecting them!
Wait ✋️ !!! What ??? How is this not breaking your fast?
Where. Have. I've. Been 🥺
🙏 Please please please explain
@@blancaleon3679 Since it doesn't contain carbs and won't raise your blood sugar or insulin levels, you will stay in a "fasting" state. Some say you can only be fasting if you're having water and NOTHING ELSE (get ready to feel terrible lol) and some say even drinking water is not fasting (they are the crazies). I am Team Keto Coffee all the way. ☕
@@rinamorgan8795 . . . Thanks for the information. No water !!! That is insane 😳. Yes, I 🤚 team keto coffee ☕️ ALL. THE. WAY 😉
@blancaleon3679 just a helpful thought, it depends on WHY you are fasting, if you are fasting for autophagy it WILL break a fast but if you are just doing a typical fast for weight loss etc then no it will not break a fast I hope you enjoy😊
Full cream, pinch of sea salt, butter to taste and whip with a milk frother.
I’ve been doing this and thought I’ve been breaking my fast, so glad I haven’t 😁 I also use a whipped cream dispenser, worth the investment because it’ll help the whipped cream last a whole lot longer in the refrigerator and it’s always ready to go!
Are those the stainless steel ones that require the nitrous oxide? If so are they hard to use?
Oh very cool, I haven't tested out a whipped cream dispenser. Do you just put the heavy cream straight in and it whips it for you when you spray it?
@@InvitationtoAmy yes that’s the one, not hard to use at all 😊
@@AutumnBates you have to use a nitrous oxide charger, wonder if that’s healthy 😳? It’s very easy to use, I got mine on Amazon 🙂
I'm not sure this doesn't break a fast. I wouldn't drink it during my fasting time.
Oh yes- been making our coffee this way for some time now, it truly is amazing! Sometimes I switch it up & use hazelnut or butter pecan extract- 😋 Yum
ohhh wow that sounds great!
I used to do this with my hand frother. I'd make soft peak whipped cream in the coffee mug then add coffee and it created the best thick frothy layer on top. I did it whenever I wanted to feel like I was having a fancy coffee. 😂
Lemme try this rn! lol
I like black coffee but since trying these I've branched out a bit. Black is still my fave but these are good too
Options are good! I like to switch it up
Do it the old fashioned way: whip the cream with a fork or a simple whisk and it’s done in seconds.
I’m interested in your connection between mould and anxiety - I get anxious at certain times and want to dig deeper into this.
Do you have studies you can link please, that prove mouldy coffee exacerbates anxiety? And how do we know when there is mould in coffee, will it look a strange colour?
Any scientific information you can link will be much appreciated.
I struggle w using too much creamer in my coffee n w pcos I’ve been trying to find the right balance! I am giving this a try!! Looks delicious
I do this with coconut cream but it be never thought to add vanilla, need to try!! Cheers☕️
Yes Camille! It’s been so long since I’ve whipped coconut cream! Need to try this over the holiday weekend! ☕️
Very cool - do you whip the coconut cream?
@@AutumnBates I just put a can of coconut cream in my blender on blend it on high for a few seconds until completely combined and smooth, then put in fridge do it to thicken…. Keeps for a few days in the fridge. I also use the coconut cream as a sugar free dessert by adding cocoa powder or almond butter, or both! It’s seriously so good!!
@@camillewalker , I was thinking what nondairy cream would work in place of. I will try this over the weekend w/ coconut cream & MCT oil. Gotta add a dash of cinnamon.
You can whip cream by putting it in a sealable tub and shaking the heck out of it for about a minute
Oh yummy!! Thank you so much. I've been looking for a latte substitute while I'm fasting. I can't wait to try this
Hi Autumn, I'm new to your channel and absolutely love it. I tried your regular Keto coffee recipe and im not really a fan of it because i don't like the taste of the coconut oil and just the oily texture. So imagine how happy i am to see this recipe. However, I was wondering how much of a difference is there in the benefits of each of the recipes?
This is sooo good , my go to every morning for my coffee since I gave up coffee mate creamer -
To save time & dishes I whip my cream with my immersion blender w/ the container & lid that came with. Easy peasy!
Autumn, what is the difference between the Keto coffee with butter and unrefined coconut oil and this version when it comes to intermit fasting?
Finally a recipe that sounds good AND I already have the tools to make it! 😂 Can’t wait to try this!
I love my coffee in the morning hazelnut in particular. Do you have a keto friendly recipe for that? Wait I'm coming back can I just change from vanilla extract to a hazelnut extract?
The difference between this video and the 2018 how to make keto coffee is amazing lol. Love this channel, so much energy. What is that water boiler?
You can also whip cream with a stick mixer too. Less washing up lol Plus you can whip it in a smaller container which already has a lid.
Does it break your fast if you sprinkle a little nutmeg or cinnamon on top?
Better sight.... Moka pot coffee! I've gone from pour over to electric drip to pods to press. I used my press every day for years until someone served a Moka pot coffee to me and I was hooked. Anything you do to your coffee after it's made in Moka is up to you.
Thank you so much for this recipe I'm gonna do the same but I'm gonna also try kakao powder and add it in there cause I like variety of flavor
Perfect! I need to try this. I usually put 1/2 tsp butter and then 1tsp heavy whipping cream. But I will just do the cream. Coffee tips- i used to be a barista. A French friend told me to stir the coffee in the press after filling with water. And it does make more creama on top. Cheers!
This is so good! Really helps with not adding a sweet creamer!
Great method, thank you! I just ordered my first pound of Purity coffee and can’t wait to try it.
I notice you have a coffee grinder that appears easy to clean. This seems really important for avoiding any mold problems connected with the grinder itself. I think we may need to get a grinder similar to yours, because our large, heavy duty grinder is hard to clean.
Looks delicious, will try it, thank you for sharing! I wonder what other extracts might work ...
Most extracts should work as long as it doesn't contain sugar!
Whipped cream every day!
Thank you SO much for not doing that annoying "food & drink dance" that RUclipsrs do when they taste something.
Unforunately. For some unknown reason they quit offering organic whipping cream. Although the company who did, Horizon, still sells their organic milk to the same stores. I moss a decent whipping cream not loaded with unnecessary ingredients.
I get this all the time at Starbucks (or I make at home). This is essentially espresso con panna except you’re using black coffee. Yes, it is delicious. 😋
Add cinnamon for extra flavor and to stabilize insulin ❤
Looks amazing. Home made whipping cream is the best! I’ll try this tomorrow morning. Thanks Autumn
Enjoy! :)
Thank you so much! Can’t wait to make it!
I just tried this and it’s glorious!
Just found you AND IM SO EXCITED
A holy time..yes coffee time is a holy time! Thanks Autumn!
I love coffee too! ☕️
Spiritual coffee time 😂
I’m just so happy to have found your channel-smoothies and coffee! Yippee! Can you tell us which French Press you use? I don’t know much about that method, but it looks great! Btw, the Purity Coffee is delicious:) Can’t wait to try this! Thank you❤
Oh my! Can't wait to try it!
I stumbled upon this at my nieces house when she didn't have any cream but homemade whip cream in the fridge from the night before.. YOWZA! What a score! Delicous!
Excellent, will be trying...thanks 👍 ☕
I am making this first thing tomorrow 😮looks so good
Yum sounds so delicious!! Is it sweet enough with just the vanilla or can we add some stevia?
Thats looking so good!! i subscribed time to binge watch
Is gelatin allowed during the fasting time? A good way to stabilize whipped cream is to add some plain gelatin.
Aaaaaamaaaazing! Looks delish. And this cream is pure fat as in protein-fat and fibre. I already do the whipped cream and strawberries so I’ll give this a try. Thank you Autumn 🇨🇦.
This was so good😩 I’m trying to ease back into a fat based diet by cutting sugar back out and this is one of the hurdles I had to get over because I no longer care for mct in my coffee. This gave fancy cappuccino vibes❤
so glad you loved it!
Yum!! Looks delicious! I’ll have to try this. Thanks 😍
OMG 😳 ……This is everything, thanks Autumn
Hi Autumn!😎 Im dairy intolerant. What can I use instead of dairy cream, not to break my fast ? Is almond milk technically carbohydrate?love the vanilla tip!🤩☕✨
Awesome video! So glad i found your channel.
Do you just have 1 cup of coffee in the morning? For me it’s 3. BTW we use coconut extract on our whipped cream. Yummy! 😊
I personally usually stick to just one coffee - I would be bouncing off the walls if I had more!🤪
I just pour the hwc into the coffee and use a hand frothier
ohh that's smart as well!
So if the whip cream dissolves in the hot coffee, why not just use the heavy cream and skip the step of whipping it?
when are you supposed to drink this coffee coffee before after or during fasting? can I add some stevia too?
I love it so good I'm going to buy me some cream and making some thank you 😊
☕️yum! Thank you Autumn
I feel the same way about my black tea in the morning.
Thanks Autumn! Nice to try a new coffee!
You're welcome, Lisa!! Enjoy!
Just found this and I cannot wait to try it. I am doing Intermittent Fasting. My question is this a once a day thing on fasting days or is having it twice or more ok while fasting?
I just found your channel and I love it! Where can I purchase the coffee i have bad anxiety and I would like to try this one and make this delicious coffee.
I made it this morning, so good!
Great video! thank you for showing each step!
Hi Autumn,
???? I wonder if homemade full-fat coconut whipped cream would work the same way. as the milk whipped cream????
Just curious how much whipped cream adding to coffee can break the fast? Or even just little would break the fast?
You seep your coffee for eight minutes? Does it not get cold. Thanks
Somehow it's still really hot! I keep the top part of the French press on (just not pressed down) so I think that holds the heat in.
🌞 My friend, you've come a long way from boiling water in a pot! Thanks nutrition goddess! ⚘️
Keto Coffee Cheers!
☕️🕊❤️
hahah I know!! Gone are the days of boiling water on the stovetop!
That's a lot of work for just coffee, what I do is to make the coffee and add whipping cream and any allowed sugar. Delicious and I can save 15 minutes of my day for not doing all these things. For me food is sustenance not a big deal
Yes…agreed.
A great job and you are a super proud, Autumn!❤️🌸❤️🌸
Thank you so much!
You’re welcome, Autumn!
Thanks for the info on mold. I fight candida. I would love to try this coffee! Did you link coupon code?
This is a game changer...made it today and it was delicious. Thank you much Autumn...PS: I want your pants lol
Thanks for the recipe
You're very welcome! Enjoy!
Wow, I may turn into a coffee drinker. Any ideas for hot cocoa?
I'll have to test some ideas out!😉
sounds delicious! I have been doing the original keto coffee you shared. Is this one better if youre intermittent fasting though.....?
I use an OXO pour over gadget. What brand is your coffee grinder?
Yesss! I must try immediately 😊 I’ve been craving Affogato. Thank You so very much 🤎🤍
You're very welcome! Enjoy!
What coffee bean is that one you have i can’t find that white bag there is only flow , ease , calm , protect
Super cool trick!!! Thank you!!
I just found you! Loving your content.
Can we add something like cinnamon to the whipped cream?
Raw dairy is borderline magical but it's so hard to get if you're in a state where it's banned.
YOU ARE WAY SMARTER then u look. Dismiss u just as a good lookin Broad; at your own peril! U have helped me maintain 45 lb weight loss 4 yrs. Thank you! Any chance subscribers could see a bloopers reel? (No I DON'T mean I think ur husband's nickname is Blooper!) Happy 4th both of u!
I love your kitchen 😊😊
Which purity coffee do you use? And how do you choose!?
What do you think about adding vanilla stevia drops? And cinnamon?
A dash of cinnamon shouldn't be an issue (typically less than 1 tsp is a good range while fasting). And if you find that stevia isn't causing *more* sugar cravings later in the day, then you might be fine with that as well.
Great idea!! Can you ,or should you put mct oil in it as well?
Can you use whipped cream? The only brands I can find are 32%-33% fat. I live in Germany and can’t seem to get my hands on anything with higher fat. Will is break my fast? Thanks Autumn! Love love your videos. Coffee is life.
In the USA heavy cream has a minimum of 38% fat and whipping cream has a minimum of 35% fat and light cream is 20% fat. I do not know if the difference between 38% and your 33% is significant enough to break a fast.
the organic valley heavy cream included gellan gum & other additive in the ingredient, what is your view on this?
Let the coffee bloom with small amount of water for 30 seconds, before you add the rest of the water..☕️
Approximately how much coffee in your French press? We also use a French press.
Thks i need to try this