Nice video. That was an interesting way to make an omelet. I would have thought the earlier cooked egg would get over cooked, but I see he keeps lifting it and adding a new layer of egg underneath (in addition to flipping it). I assume like your other omelet video, they add a dashi to the eggs for flavor. I don't quite get the sandwich idea, but I guess if you can have a chicken sandwich then why not a chicken egg sandwich?! I look forward to trying someday.
This video had me drooling from beginning to end 🤤🤤🤤 I wish I can try everything from this shop 😄😄 It’s so nice to watch them cook, so skilful! 😍😍 Thank you for this wonderful video 😋😋💓💓
tried to make this kind of omelet with a conventional coated frying pan rather than cast iron - these pans seem to be coated as well - glad to see the higher temperatures needed to cook an omelet this way won’t harm my pan 🤞 thnx for another really great food video 🙏😷🇨🇦
So much egg that is kinda too much. Good skills though, I think with only a pair of chopsticks that chef can do a lot. Not sure if I would eat that much egg but I recognize the chef’s skills.
![[ASMR] The Art Of High-Class Tempura Time! Kyoto Endo's Super Valuable Chef Skills! Japanese Food!](http://i.ytimg.com/vi/kHvIUDR_7lA/mqdefault.jpg)
簡単そうに見えて、、、だし巻き玉子はかなり難しいですよね！職人技が凄い！見ててお腹すきました。良い動画ありがとうございます。
職人技に加えて秘伝の出汁を使っておられるでしょうから、かんたんに似たようなだし巻きは作れませんよね😁 コメントありがとうございます！
錦平野さんの🍱お惣菜はどれも本当に懐かしい味💖がするんです❣️
おいしいですよね🥰
前半の出汁巻きを作っているのを、見てるだけでも楽しめます。😊 ご飯、味噌汁と漬け物で食べてみたいです。
ごはん、味噌汁、お漬物の組み合わせは最高ですね😋
だし巻き玉子美味しそうですね食べたくなりました。行ってみたいですね🎵
ふわふわでとてもおいしいですよね😋
Nice video. That was an interesting way to make an omelet. I would have thought the earlier cooked egg would get over cooked, but I see he keeps lifting it and adding a new layer of egg underneath (in addition to flipping it). I assume like your other omelet video, they add a dashi to the eggs for flavor. I don't quite get the sandwich idea, but I guess if you can have a chicken sandwich then why not a chicken egg sandwich?! I look forward to trying someday.
Thank you for your comment.
売ってるだし巻きの
へなへな～～って表面が波打つ形は
あの竹かなんかで巻いた時につくのかぁ
道具買って、真似して作りたくなるな
トライしてみてください〜🌟
This video had me drooling from beginning to end 🤤🤤🤤 I wish I can try everything from this shop 😄😄 It’s so nice to watch them cook, so skilful! 😍😍 Thank you for this wonderful video 😋😋💓💓
🥰🥰🥰
tried to make this kind of omelet with a conventional coated frying pan rather than cast iron - these pans seem to be coated as well - glad to see the higher temperatures needed to cook an omelet this way won’t harm my pan 🤞 thnx for another really great food video 🙏😷🇨🇦
🥰🥰🥰
肯尼雞嗎
I bet his eggs are light as air when he's finished, a master!
I respect him🤩
nice to see Japanese food (soft omelette) soft, clean & delicious omelette. so want to eat omelette
🥰🥰🥰
really enjoyed it. from Scotland.
🥰🥰🥰
So much egg that is kinda too much.
Good skills though, I think with only a pair of chopsticks that chef can do a lot.
Not sure if I would eat that much egg but I recognize the chef’s skills.
Thank you for your comment.
Essas omeletes dentro do pão tão parecendo queijo minas padrão,pelo menos eu achei 😁😁
Obrigado pelo seu comentário✨
is the japanese omelet sweet? I have only ever eaten savory omelette with onions chillies garlic
It's a little sweet, simple and delicious
Великолепно 👌 👌 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥👍👍👍👍👍👍
🥰🥰🥰
テフロンか錦の玉子やの動画が参考になるな
What does the guy making the omlettes keep saying?
He tells passers-by, "Welcome" and "I have a freshly made omelet."
Thank you for the translation. I had the same question. It is so polite to hear as a potential customer. Without the hassle !
Parece muito delicioso 😋😋
🥰🥰🥰
Cảm ơn c Mây nhiều ạ :p
Cảm ơn bình luận của bạn.🥰🥰🥰
Is it important to control the heat? Why am I not riding it? I really want to try it.
Thank you for your comment.
Bon courage 💝
🥰🥰🥰
錦平野さん、美味しそうで、食べたくなりました。美味しい動画本当にありがとうございます。
だし巻き卵…
京都は「手前から向こうに物理学に反して？巻く！」
やってみれば超難しいやり方をすると理解していましたが、
100年も続く老舗がそうではなくフライパンをあおる動作の
「向こうから手前に巻いている」ではないですか！に安心。
卵焼き器も関西は長方形で関東他は正方形と思っていましたが、
正方形に近い銅製ではないテフロン、これにも関西人の素人としては安心しました。
卵液を少しずつ入れて巻くのではなく、お玉に1杯・1杯と入れて
じっくり焼くのは火加減など経験が相当いりそうでチャレンジしてみます。
エビ天串はメニューのイラストで、2匹をつないでいるというのがわかりますが、
それにしても20cmもある1匹に見える長エビ天串は見事！
細かいところまでチェックしていただきありがとうございます🥰
ガッテンやら和食の達人で厚焼き玉子マスターした、無き親父もびっくり。しかし地域やら店に寄って様々、モヤさまでは何とココア混ぜてた。
作ったらもろデザート。
卵はメイン料理、デザートのどちらにもなり得ますね～
Süper 💯💯💯💯💯💯💯💯💯
🥰🥰🥰
👏👏👏👏👏😋🤤
🥰🥰🥰
玉子燒被說成“煎蛋捲”....
日本人應該笑死
👀
🤩❗
🥰🥰🥰
なるほど！皆テフロンに逃げる❗笑
👀
京都やのに大阪巻きなんやー
だし巻き卵焼きは、マジで誰でもできる。バイトでも出来る！しかもテフロンだし、ココはめちゃ簡単w
それでもやっぱり難しいんだと思います😁
What is he saying
"Welcome" to people walking nearby, "I have a freshly made omelet," he says.
@@food_star ah thank you. Kinda like the narket salesmen here selling cheese. " Good cheese cheap cheese who wants cheese besr quality !!" Lol
😳😳🤪🤪🤪👍👍👍
🥰🥰🥰
770p
OH
Thank you for your comment.
最初の大きさと厚みで十分だと思うのは俺だけ？-.-；；
😅
看你去玩
😮