YES!!! Those videos are always like “how to make perfect cookies every time” and stuff like thst. Its not perfect for me if its not a crispy cookie that makes you have crumbs all over yourself
yeah when I think of the thick and chewy one I just think of that time one of my friends gave me a chocolate chip cookie and there was like 2 chips in it and it had the texture of a muffin
@@jahjoeka That’s part of what makes baking a challenge for me; the precision. Cooking on the stove is less daunting bcs there are many chances to fix the dish. But for baking, I can only taste it once it’s finished!
i’m not usually a thin cookie fan - but my friend homemade thin brown butter chocolate chip sea salt cookies that blew my mind. it’s thin and snaps in half but still has an ever slight bend that gives it a nice chew.
We need more videos like this. I want to learn how to cook, not just copy. I want to understand what to do and why exactly, thank you so much for explaining the different techniques!!
I’ve learned the most about cooking and baking from… my failures. Every time I’ve ‘failed’ I’ve learned twice as much about the process than when I copied & it worked out perfectly. For the recipes that you keep nailing.. awesome! Keep making those. People will remember those dishes you made a long time from now. They’ll be your signature dishes, no matter how boring or basic a meal is. For the recipes that you keep screwing up in one way or another OR the recipes that have inconsistent results each time.. work at those too, but prepare in advance before making & keep a little notebook nearby to jot down what you did. Also… don’t forget to ask people who have been cooking 10+ years. Doesn’t have to be a RUclips baker, an influencer, or professional. Ask your aunts & don’t forget UNCLES too! Your old lady neighbors who are super old, widowed (since men often die first) ask them too. Abandon any competitive, oneupmanship motivations & become a vessel for knowledge & watch how your skills & abilities grow at a doubling rate. Your enthusiasm is great! Keep it up! Sincerely, A teen mom with a 15 year old and a 2 year old who grew up on Banquet t.V dinners and wanted better for myself & my children. 😊
Watch Kenji Lopez Alt. He always talks about the science behind everything he makes. Good Eats is also good if you can handle watching ancient production values 😂
Benjaminthebaker also explains the differences in his baking videos! Everything from cookies to pies to pancakes, I've learned a lot from him, even though I don't bake much.
thank you!! I haven't seen a lot of people explain exactly how the process and ingredients affect the ending result. I'm autistic and regular recipes usually really confuse me but this helped me a lot❤
Listen, a good crunchy cookie is very satisfying. A gooey cookie is comforting, and people are usually looking for comfort with their desserts and treats. But also, people who aren’t… very well versed at baking or cooking often *accidentally* make crunchy cookies that are an over cooked crunchy, not a good crunchy. So there’s a big source of the misunderstood hate.
I prefer chewy, but ANY COOKIES are good cookies (except raisins). Crispy is so good w/nice cold milk(although it's been weird since switching to plant milk, they don't dissolve the same).
Yep there my personal fave to!, I don't hate a a softer center cookie but it has to have crisp crunchy edges none of this fall apart gooey center or it just tastes under baked to me.
I'm not a big fan of cookies, but when i crave them i prefer a caramelized crystalized bottom and a thin but chewy texture. I like to taste that toasted nutty flavor on the bottom. That's my favorite.
Definitely making the New York style's as they last longer, give you a better feeling of fullness and are much richer in carbs. For the long run and workouts 🔥
I've been lookong for a thin and crunchy cookie recipie for forever but ALL I can find is soft cookies everywhere. Can you please please please share the recipie for your crunchy cookies?
thin crunchy cookies are just normal soft cookies with less flour in them. So you can follow any soft cookie recipe and add less flour than they are, make a ball, and it will melt a lot more than usual ending up with a flat crunchy one
i like crispy cookies that are super thick and when you bite into it theres some crisp and it super soft and delicate in the inside and it has gooey chocolate
Thank you for looking deeper into the theory behind these results rather than just asserting there's ONE right way to do it and giving that recipe... Knowledge like this sticks with you for life and is transferrable to other recipes. It builds intuition!
Thankyouuu i love cookies but I don't like regular cookies or the fluffy ones. Chewy is good too but I prefer the thin but crunchy/crumbly ones the texture just hits different.
I made the first one fr my friends and indeed i put more sugar and butter thn flour and turns out to be more chewy, soft and little denser (not really flat in size) then I recreate the original recipe with half amount of sugar, similar amount of butter and little additional dry ingredients (cocoa powder) as I made for double chocolate cookies, it turns out soft, bigthick and quite chewy-crunchy but not much, kinda feel like eating soft brownies lol In anyway, i love both style i made. Never tried cookies with low protein flour though and mixing butter with flour first, usually i wld separate dry ingredients and wet ingredients separate before combining. Tqvm for the knowledge!!!
I just made two batches of cookies doing just that. Added more flour to it and got a higher cookie that didn’t spread as much. Love both of them. ❤Great video.
I love all of these, omg. All of the textures are good. Chewy is addictive and fun to eat, the crunchy ones remind me of my grandma's cookies, and the fluffy ones are always the best hot! Yummy!!!
I love this! Finally someone who acknowledges that there is no “perfect” cookie and its all based on preference. I’m quite fond of the crispy airy cookies myself :)
I love how you said based on YOUR taste and texture preference!! bc many bakers are like “this is the PERFECT cookie” and I don’t think so😂
Exactly!!! Same with brownies too
Yes I hate fidget brownies but some people swear that’s the only way to make them. I prefer chewy brownies
agreee however this video format isn’t her original and is heavily inspired by i forgot his name
YES!!! Those videos are always like “how to make perfect cookies every time” and stuff like thst. Its not perfect for me if its not a crispy cookie that makes you have crumbs all over yourself
I only like chewy cookies and I hate the people who always say this is the perfect cookie when it’s crunchy
I think the last one has the best presentation and looks the most delicious. God, I want a cookie right now. 😂
I love soft with a slight crunch, gooey, and kinda dense 😭
Now I'm wondering if you're talking about a cookie or a partner. 😂
Pause ✋
No bc ur asking for to much
@@ChibiChulama'am kids are around that's not ok
@@sistersecrets58537 😂
Soft and chewy >>>>>>>>>
100%. I can't stand fluffy cakey cookies at all but to each their own.
If for no milk situations,yes
700 likes
Crunchy around the edges and Chewy in the middle hits the spot for me
yeah when I think of the thick and chewy one I just think of that time one of my friends gave me a chocolate chip cookie and there was like 2 chips in it and it had the texture of a muffin
I’m horrible at baking but I’m determined to get better at it, so tips like this are super helpful!
Good luck on your journey!
I'm sure you'll get better!! Baking is more like chemistry than anything and sometimes it can be rough
GO FOR IT! 💪 wish you the best! ✌️
Key to baking is correct measurements and correct temperature. I use a scale and oven thermometer.
@@jahjoeka That’s part of what makes baking a challenge for me; the precision. Cooking on the stove is less daunting bcs there are many chances to fix the dish. But for baking, I can only taste it once it’s finished!
Crunchy cookies are good in milk. Thick, soft and gooey is good any time.
personally i think soft cookies are better in milk
Or with ice cream!
bro just mix the ingredients and cook it
Personally I prefer big cookies lol. With a healthy chocolate chip to cookie ratio 😋
I love the crunchy ones for dipping in milk as well
the THICK COOKIE looks GORGEOUS 🤩🤩
I like them hard and gooey
@@Professor-Scientistyk what im not even gonna say it
@@Professor-Scientist you are disturbed and its not even funny go outside
@@Professor-Scientist ??????????
okay this is brilliant
Thank you! ❤
May I please have the recipe for the "thick new York style" cookie please@@halfbatchbaking8880
@@halfbatchbaking8880may I please have the recipe for the "thick new York style" thick and chewy cookie please
@@tentrickspony8925
X2❤
very helpful, benjamin the baker did these videos first though
Best cookie has a crispy caramelized exterior and a soft melty interior
I like to use the broiler at the end of cooking to caramelize the top of cookies that have a lot of flour because they don't caramelize well otherwise
The thick gooey ones have my heart ❤
I BEGGG for that New York style cookie recipe!! Looks so good :3
Me too!! My favorite type of cookie
take a normal chocolate chip cookie recipe and sub bread flour ! This is what I do
@@kianna270what about self rising flour? If so, could I sub it 1:1?
fellow :3 user spotted!! :3
Oooh me too!!!!
I once made thick and chewy cookies by accident. Immediately fell in love with that style.
A lot of information in just a one minute video, kudos to you!😊
i’m not usually a thin cookie fan - but my friend homemade thin brown butter chocolate chip sea salt cookies that blew my mind. it’s thin and snaps in half but still has an ever slight bend that gives it a nice chew.
This is a great reminder that everyone has different preferences 👍🏻
Please make a video for the thin and crispy ones!! I beg you!!🙏 I have been looking for ones exactly like the one you showed.
I love that you said it was based off preference! I see so many videos like this telling you the “right” and “wrong” ways to make cookies 😅
I love the big fluffy cookies!
Same i love them but i don't eat them bc 1 bite and i'm full :')
I've never seen that type of cookie, now I want one!
We need more videos like this. I want to learn how to cook, not just copy. I want to understand what to do and why exactly, thank you so much for explaining the different techniques!!
I’ve learned the most about cooking and baking from… my failures. Every time I’ve ‘failed’ I’ve learned twice as much about the process than when I copied & it worked out perfectly.
For the recipes that you keep nailing.. awesome! Keep making those. People will remember those dishes you made a long time from now. They’ll be your signature dishes, no matter how boring or basic a meal is.
For the recipes that you keep screwing up in one way or another OR the recipes that have inconsistent results each time.. work at those too, but prepare in advance before making & keep a little notebook nearby to jot down what you did.
Also… don’t forget to ask people who have been cooking 10+ years. Doesn’t have to be a RUclips baker, an influencer, or professional.
Ask your aunts & don’t forget UNCLES too! Your old lady neighbors who are super old, widowed (since men often die first) ask them too. Abandon any competitive, oneupmanship motivations & become a vessel for knowledge & watch how your skills & abilities grow at a doubling rate.
Your enthusiasm is great! Keep it up!
Sincerely,
A teen mom with a 15 year old and a 2 year old who grew up on Banquet t.V dinners and wanted better for myself & my children. 😊
Watch Kenji Lopez Alt. He always talks about the science behind everything he makes. Good Eats is also good if you can handle watching ancient production values 😂
@@cindellednic I will thank you love!
@@cindellednic omg i love good eats!
Benjaminthebaker also explains the differences in his baking videos! Everything from cookies to pies to pancakes, I've learned a lot from him, even though I don't bake much.
thank you!! I haven't seen a lot of people explain exactly how the process and ingredients affect the ending result. I'm autistic and regular recipes usually really confuse me but this helped me a lot❤
The comment:😊
The pfp: ☠️
@@bigbasher4728 HAHAH yeah
if you ever get recipies from food blogs, most of them have explanations of the ingredients and steps and why using/doing certain things are important
No explaining here 🤨
@@dizzyflyer541 bro what
Yes, science is so valuable and good! Thank you for your service!
I like that big fluffy looking one!!
Can you please share the recipes for each style you mentioned in the video?
I love the ny style~ that's how i make my cookies with dark chocolate yum!
I’d love to make cookies that way. Do you have any specific recipe recommendations?
@studiosilvester oh yeah I follow Joshoa Weissman's recipes, check him out he's pretty cool.
When you have the right ones you know it's gonna be fire ngl
Ugh thank you.. I love snappy, crispy cookies and can never get it right - I always make the standard haha
Reminds me a lot of Benjamin baker, looking forward to more content from both!
thin and crispy are so overhated omg they’re so good
I don't understand why too
Listen, a good crunchy cookie is very satisfying. A gooey cookie is comforting, and people are usually looking for comfort with their desserts and treats. But also, people who aren’t… very well versed at baking or cooking often *accidentally* make crunchy cookies that are an over cooked crunchy, not a good crunchy. So there’s a big source of the misunderstood hate.
It's because if you don't know how to eat it, it scratches your mouth. I found out that if you eat calmly, the cookie would be yummy.
I prefer chewy, but ANY COOKIES are good cookies (except raisins). Crispy is so good w/nice cold milk(although it's been weird since switching to plant milk, they don't dissolve the same).
I love how it soaks up the milk... idk I just like famous amos cookies
Soft and chewy :)
THANK U
Could you give me the recipe for the last cookie 🍪?
Cause your cookies look so delicious and I can’t find one
the ny style one almost made me cry it looks SO good
Thank you for this video I’ve been trying to find out how to make soft chewy cookies .. can’t wait to try out a few recipes/ratios
This might be the most informative, life changing video I've ever seen! Thank you
Am I the only one who prefers thin and crunchy?
I'm surprised that a lot of people in these comments seem to like them lol
Yep there my personal fave to!, I don't hate a a softer center cookie but it has to have crisp crunchy edges none of this fall apart gooey center or it just tastes under baked to me.
Yea, you are.
@@xtonibx5770I like them and I hate the chewy, they even taste too sweet than crispy
I'm not a big fan of cookies, but when i crave them i prefer a caramelized crystalized bottom and a thin but chewy texture. I like to taste that toasted nutty flavor on the bottom. That's my favorite.
This was so helpful, the recipe I was using, the cookies would not spread at all and were way too thick! I lowered my flour % and now they are perfect
Definitely making the New York style's as they last longer, give you a better feeling of fullness and are much richer in carbs.
For the long run and workouts 🔥
Be very careful choosing a recipe because too much flour for the amount of fat will make hard dry cookies that are like hard dry rocks.
I've been lookong for a thin and crunchy cookie recipie for forever but ALL I can find is soft cookies everywhere. Can you please please please share the recipie for your crunchy cookies?
OMG SAAAAAMMMEEEE! I love thin and crispy cookies, I Ofc like the other types, there’s js smth so perfect about thin and crispy
Three comments under your comment she replied that she posted a recipe for the thin one. So look it up 🫶🏼
@@Sophie-vw5ol Thank you so much, how sweet of you to tell me! 🥰
thin crunchy cookies are just normal soft cookies with less flour in them. So you can follow any soft cookie recipe and add less flour than they are, make a ball, and it will melt a lot more than usual ending up with a flat crunchy one
i like crispy cookies that are super thick and when you bite into it theres some crisp and it super soft and delicate in the inside and it has gooey chocolate
I love cookies 🍪♥️
Thank you for looking deeper into the theory behind these results rather than just asserting there's ONE right way to do it and giving that recipe... Knowledge like this sticks with you for life and is transferrable to other recipes. It builds intuition!
FLAT THIN CRISPY COOKIE MY LOVE!!
CRUNCHY ON THE OUTSIDE,
CHEWY ON THE INSIDE! ✊
CRUNCHY ON THE OUTSIDE,
CHEWY ON THE INSIDE! ✊
THANK YOU! It been years looking for a fully crispy coolie recipe
Wish you also linked recipes that represent each. That would be so helpful Please!!!
Yes, that would've been great!
no wait this looks so good
can you make full on recipes? I'd love to make the big cookie
@@Iamam313 yes I have the thick cookie recipe posted as a short but I need to post it on blog!
@@halfbatchbaking8880 awesome, thanks so much! I love your channel, I loooove comparisons
i want the classic spreading one recipe please
The soft and chewy cookie is my absolute faaaaav. But, the last new York one looks soooo good too!
At first I thought you were the "are you fcking following me" guy.
Yeah she’s deffo copying him but eh yk
Whatever subway cookies are. Those are heaven
That cookie looks amazing I would love recipe
Which one? I just posted the thick cookie recipe!
I am looking for big chocolate chip cookie..
@@halfbatchbaking8880hello, I'd like the recipe for the thick new York style cookie please. may I please have it
@@halfbatchbaking8880I can't see the post of the recipe anywhere😢
I love knowing about what makes the cookie less or more dense etc.. science in baking is so fun and cool
this is so helpful omg, thank you!
Plsss I need this thank youuuu
I love a crunchy cookie
will try it!
Thankyouuu i love cookies but I don't like regular cookies or the fluffy ones. Chewy is good too but I prefer the thin but crunchy/crumbly ones the texture just hits different.
THANK YOU for explaining this!!
Whoever likes hard and thin cookies is a menace to society
I made the first one fr my friends and indeed i put more sugar and butter thn flour and turns out to be more chewy, soft and little denser (not really flat in size)
then I recreate the original recipe with half amount of sugar, similar amount of butter and little additional dry ingredients (cocoa powder) as I made for double chocolate cookies, it turns out soft, bigthick and quite chewy-crunchy but not much, kinda feel like eating soft brownies lol
In anyway, i love both style i made. Never tried cookies with low protein flour though and mixing butter with flour first, usually i wld separate dry ingredients and wet ingredients separate before combining. Tqvm for the knowledge!!!
Oooh! This is awesome! I feel new portals unlocked with knowing what a recipe will contain to get what results! Thanks so much!
Soft and chewyy the bessttt >>>>
Love thisss ❤❤❤❤
I just made two batches of cookies doing just that. Added more flour to it and got a higher cookie that didn’t spread as much. Love both of them. ❤Great video.
Crunchy cookies are just the best honestly
very interesting! Would love to see you do this with macaron cookies
My favorite science is culinary science! 🍪
I love the cake-like cookies, so #3 definitely looked the best to me!
Ah, so that's why my cookie dough look shiny
i love soft thick cookies yummm
Wait they last cookie is basically a muffin
All of the cookies I’ve ever made came out to look like the thick rounded top one, always loved it
thick and chewy >>>>> everything else
😂Lmao…Go get that Pipe 🎉
soft and chewy >>
Cakey>>>>>>
Noo
Very informative thank you
Chewy cookies with crisp edges are the best 😋
(IMO)
This video is everything!
the 3rd cookie is perfect😭
they both look so good omg
can we get the recipe for the thick chewy cookies
Yes it’s posted!
@@halfbatchbaking8880 omg thank u so much
So helpful!💕
“That ain’t a cookie……. that’s a full fledged cake!”
Yummmyyyyy. All of them. Yummy.
thiny and crispy gang
I neeeeeeeeeed that recipe to the New York style
I like them super crisp
I love all of these, omg. All of the textures are good. Chewy is addictive and fun to eat, the crunchy ones remind me of my grandma's cookies, and the fluffy ones are always the best hot! Yummy!!!
Thin and crunchy ❤❤❤
Amazingly helpful thank you
Now do this for brownies! I love chewy brownies with the crunchy exterior, I've made them once and never again i did it like that
Benjamin the baker did it for brownies
ooouuuuuuuuu these look good😢😊😊😊😢😢🎉🎉
That cakey cookie looks delicious, although that thin one looks great to pair with some nice coffee
Thin and crispy should be a war crime
Love this type of content brother❤️
The thick one got me there 😂
I love this! Finally someone who acknowledges that there is no “perfect” cookie and its all based on preference.
I’m quite fond of the crispy airy cookies myself :)
Baking is a science!
And a tasty one if you do it right 😋
@@dakotahstacy4013 yes! Love this
Omg I never knew you could mix the dry ingredients with the butter first! Neat!
these all look good
This was brilliantly explained! ❤
the soft,thin and chewy is the best ❤