I've been a fan of yours ever since they aired MasterChef AU here in Portugal, I'm so glad I could find this channel after all these years :) Thank you!
this is the first peanut satay recipe I will be able to actually make because all the ingredients are at my local grocery store. every other recipe I see online has items included that are not available in my region. thanks!
Tried this last night and it was honestly UNREAL! First Thai dish I have ever made that genuinely tasted like it could have come from a restaurant! Think I’ll try it next time with some coconut rice too 🍚 Thanks Marion 😄
Some people just have that voice that makes you hooked onto their videos listening to them,its relaxing for many viewers and watching the recipes progress is like icing on the 🍰 ...so is her voice,i could find myself hooked to her videos similarly like Nigella Lawsons' videos.. just like hearing Nigella is a treat and watching her cook is a treat. #Pleasekeepcooking #loveyourwork
Last night I made your, Tom yum soup, salt and pepper (schezwan) squid, chicken satay, pang nang curry and my green curry (sorry been making it for years) . Everything was so lovely and everyone raved about them!!! Thank you for such amazing recipes x
Hi Marion, we made this today. It's absolutely delicious. It blew us away!! Thanks so much for this super recipe that I so very highly recommend!! Love from Scotland, X.
Just made this tonight with your Marion’s kitchen satay sauce & it’s divine. And that pickle was the bomb ! This will definitely be on my weekly rotation
Made this tonight and it tasted so amazing! Felt like I was transported to Thailand while eating it. Thanks for your delicious and easy recipes Marion, my favorite Thai youtuber.
I have watched so many videos of yours and find you one of the best chefs. What ever you cook looks yummy and awesome. The best part of your cooking is simple technique and easy to cook. Keep up the good work 😃
Making this one on Saturday for our family bbq!💕 I saw your meal kits in our local New World supermarket here in Auckland NZ and just died with excitement😁We had to get all three naturally! Cannot wait until your sauces & marinades arrived in New Zealand too! X
Just made this and we ate so much (because it was so good) that now we need a nap. Glad that we doubled the recipe!!! The cucumber relish is the perfect foil for the richness of the peanut sauce.
I’ve tried quite a few satay recipes but none as fantastic as yours Marion. So simple and super tasty. Made it for my family and friends and they just loved it. Thanks for your recipes and secrets. Next on my list to make is the bao
Oh Marion I just had to subscribe to your channel!! I absolutely love the ease of your recipes, the flavors are incredible and your soothing voice makes it so enjoyable! Thank you so much for the generosity sharing your recipes with us!
We have a chinese-indian restaurant here in the Netherlands, near where I live and they have the most amazing chicken peanut satay sauce. We love to put that sauce on about anything 🙈 I usually combine it with either the nasi goreng or the noodles (which are called 'bami' here) I have been trying to recreate it myself, but still no luck. This recipe seems to come close, exept for the spice. I think the sauce they make is tailored to the Dutch people, we are known to have a very low spice tolerance 🙈 They also make these amazing eggrolls, quite big ones filled with mostly beansprouts and a bit of egg and meat mixed throughout. The outer skin I have no idea what it's made of, but for me thats the best part. A little cruncy on the outside and soft on the inside. Ive never seen these anywhere else. But I was hoping someone knows what I mean and knows a recipe 🙈 the restaurant is obviously not giving out their family recipes 😅
I love your videos and recipes. I have printed every recipe from your website ! Keep them in my Marions Recipe Binder. Try one or two a week , everything has been so yummy ! Thank -you !!!
You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions! ; )
For some reason, this is very popular in the Netherlands. I ate this every time the weather was nice and someone in the neighbourhood decided to fire up the grill xD
Just made this!! It was ragged round the edges & not as perfect looking as this but what I made tasted amazing despite panicking! Thank you! My Husband approves this message! 😂
Just made the Korean Beef Sandwiches last night, but put them in lettuce wraps instead of bread...so yummy! I was looking for a new chicken recipe for this week, thanks for this! I just wish I could find your sauces/kits, but Wal-Mart stopped carrying them here. :( My hopes are to be able to order online someday.
Perfectly Posh Stevi so awesome you enjoy the Korean Beef recipe! 😍 And you can buy a lot of my products on Amazon 😊 The only difference is that we can only sell in bulk cartons instead of individual items 😊
I don't mind buying buy the case, but Amazon seems to be out of the General Tso Meal Kit. We loved it better than any we've had in the U.S. ! I've tried in about 40 0f the 50 states...nothing compares!! Will you be restocking this item?
Superb recipe - it worked out too good. I cooked it mostly for myself as I'd also prepared some left overs for the kids (Korean fried chicken) but they devoured the sate as well. Looks like I have a new family favourite!
Here’s an incredible satay sauce recipe. Use Marion’s Kitchen brand ginger and sesame dressing and peanut butter. Mix the proportions that you like to your taste. That’s it! You won’t regret it!
I love your cooking and vids. Now I want to make lamb satay skewers, what cut of lamb and how do I tenderise it, would I use your beef marinade mixture?
Hi Marion, while I’ve used your meal kits, there isn’t any curry paste left over. Sometimes, I’d like to add curry paste to marinate something, but the shop ones are very spicy. Do you sell curry paste separately? I haven’t seen any in the stores in NZ. Or, if you could put out a video on how to make your curry pastes, that’d be great. Thanks.
Looks AMAZING! I've never had ajat before, how do you eat it? Like do you just take bites like a side dish or do you dip the satay chicken into it, drizzle it over or what?
Hi Marion, this recipe looks super easy and delicious! Would you say it works well if you cook the skewers in advance (Day before a party)? Obvs I imagine they are better fresh, but looking for prep ahead recipes so I'm not cooking on the day of the party! thanks!
Hi Marion. Your traditional Satay looks fantastic. I have noticed in quite a few of your videos that you use absolutely beautiful cucumbers. Is there a special variety that is available in Thailand? They look quite a bit nicer l than what I get in Texas.
bonnie miller we eat a lot of cucumbers here in Thailand and there are always different kinds to choose from. I’ve noticed that in the US there is usually only the one variety.
Hi Marion, I’ve recently discovered your channel. What can I use instead of the fish sauce, I have a family member with a seafood allergy? Thank you so much.
Hi, Marion, my family has Malaysian roots and we've only had Malaysian satay. What would you say is the difference between the thai and malaysian version?
I've been a fan of yours ever since they aired MasterChef AU here in Portugal, I'm so glad I could find this channel after all these years :) Thank you!
I haven't had Satay in forever. When I stop drooling, I will make it myself....thanks
Richard Boudreau 🤣🤣👌
18
47
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this is the first peanut satay recipe I will be able to actually make because all the ingredients are at my local grocery store. every other recipe I see online has items included that are not available in my region. thanks!
graham cosh you’re so welcome Graham! I hope you enjoy it 😊
For exotic ingredients try an asian open air market, or a lous store.
This looks scrumptious!! 🤤❤🍗
Seonkyoung Longest Oh thank you so much! 🥰🥰🥰
U both have my abonnement :-)
OMG I love you both！
@@Naanaan79 same with me :)
Me too. Following both of them.
Made this for dinner tonight. All components were excellent. Definitely, will be making regularly.
Tried this last night and it was honestly UNREAL! First Thai dish I have ever made that genuinely tasted like it could have come from a restaurant! Think I’ll try it next time with some coconut rice too 🍚 Thanks Marion 😄
DM King What a wonderful comment to read! Thank you for taking the time to come back and let me know you enjoyed it! 🥰🥰🥰
Some people just have that voice that makes you hooked onto their videos listening to them,its relaxing for many viewers and watching the recipes progress is like icing on the 🍰 ...so is her voice,i could find myself hooked to her videos similarly like Nigella Lawsons' videos.. just like hearing Nigella is a treat and watching her cook is a treat. #Pleasekeepcooking #loveyourwork
That sauce is to die for! Thank you !!!
Last night I made your, Tom yum soup, salt and pepper (schezwan) squid, chicken satay, pang nang curry and my green curry (sorry been making it for years) . Everything was so lovely and everyone raved about them!!! Thank you for such amazing recipes x
Hi Marion, we made this today. It's absolutely delicious. It blew us away!! Thanks so much for this super recipe that I so very highly recommend!! Love from Scotland, X.
Just made this tonight with your Marion’s kitchen satay sauce & it’s divine. And that pickle was the bomb ! This will definitely be on my weekly rotation
Made this tonight and it tasted so amazing! Felt like I was transported to Thailand while eating it. Thanks for your delicious and easy recipes Marion, my favorite Thai youtuber.
I have watched so many videos of yours and find you one of the best chefs.
What ever you cook looks yummy and awesome.
The best part of your cooking is simple technique and easy to cook.
Keep up the good work 😃
dont know how i ended up here but its been about an hour now watcing your videos! headed to the store now to cook for my wife tonight! Mahalo
Making this one on Saturday for our family bbq!💕 I saw your meal kits in our local New World supermarket here in Auckland NZ and just died with excitement😁We had to get all three naturally! Cannot wait until your sauces & marinades arrived in New Zealand too! X
Please tell me about a substitute for fish sauce... I'm supremely allergic to seafood and miss out on cooking your recipes because of fish sauce.
Your cooking and instructions are so clear.
Autumn Leaves As long as you are not looking for details on measurements.
Just made this and we ate so much (because it was so good) that now we need a nap. Glad that we doubled the recipe!!! The cucumber relish is the perfect foil for the richness of the peanut sauce.
I’ve tried quite a few satay recipes but none as fantastic as yours Marion. So simple and super tasty. Made it for my family and friends and they just loved it. Thanks for your recipes and secrets. Next on my list to make is the bao
I need this in my life. Looks amazing
Boyfriend
Thanks. Can’t wait to make this. Hope you manage to sort out the sound problem. 👍🏻
I live right next door to Star of Siam and am enjoying some of their chicken satay right now. I would say this is a cosmically lucky arrangement.
I made this a while ago and my husband loved it! Glad I tried your recipe. We won't order chicken satay outside anymore!
This is my go to sauce when I want peanut noodles. By far the best recipe on the internet
I love your recipes, Marion! I watch your show on tlc here in Philippines. Love you 😚💖
Beautiful presentation. Very good!
Hi! I'm so happy that I found your channel. Your recipes are amazing! Keep going :D
Ti Ey thank you so much 🥰
Tyy
This looks so yummy! I keep ondoing this to myself. I watch while being hungry. Do yourself a favor. Watch after you have eaten!
Watched it right after eating and guess what ? I’m hungry again 😂
Very good. Thank you for sharing your family recipe. The relish was my favorite part. So good.
As always you made a perfection of this dish, loved it!
perfect trio combo. for an asian like me, what's missing is rice. nice.
Your recipes are absolutely amazing and delicious!! Everytime i see your videos my mouth starts drooling over your food!! Very nice mam
U are Bale Bale kusu putti
Hi Marion. I am new to your channel. Can you please show us how to make Indonesian chicken satay as well...?
I can’t wait to make this to share with friends!
Oh Marion I just had to subscribe to your channel!! I absolutely love the ease of your recipes, the flavors are incredible and your soothing voice makes it so enjoyable! Thank you so much for the generosity sharing your recipes with us!
oh I like chicken satay is my favorite
@5:46 dipping with the "stick" ... @5:48 eating with fork... anyway looks yummy
I'm loving your glasses!
Thank you much Marion❤ for sharing such wonderful recipes and making me go crazy for Asian food love it ❤😘
We have a chinese-indian restaurant here in the Netherlands, near where I live and they have the most amazing chicken peanut satay sauce. We love to put that sauce on about anything 🙈 I usually combine it with either the nasi goreng or the noodles (which are called 'bami' here) I have been trying to recreate it myself, but still no luck. This recipe seems to come close, exept for the spice. I think the sauce they make is tailored to the Dutch people, we are known to have a very low spice tolerance 🙈
They also make these amazing eggrolls, quite big ones filled with mostly beansprouts and a bit of egg and meat mixed throughout. The outer skin I have no idea what it's made of, but for me thats the best part. A little cruncy on the outside and soft on the inside. Ive never seen these anywhere else. But I was hoping someone knows what I mean and knows a recipe 🙈 the restaurant is obviously not giving out their family recipes 😅
A ... MA ... ZING ! We cannot love you enough Marion !
Love this, and love your voice Marion, very calming. Therapeutic cooking lessons😁♥️
I love your videos and recipes. I have printed every recipe from your website ! Keep them in my Marions Recipe Binder. Try one or two a week , everything has been so yummy ! Thank -you !!!
Awesome. Once again Marion. Just amazing. Excellent recipe. Cannot wait to make this, again! Job well done !
You are awesome Marion. I love everything you do keep it up.
Excellent, I just made this and it is scrumptious!
This is easy to make😊.
Thanks for sharing👍.
Looks totally delicious
You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way.
Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
; )
My go to recipe for satay chicken, sooo good 👍💕
Perfection! Will be making this on 4th of July!
Just a regular red Thai curry correct? This is awesome!
Wonderful. Thank you.
For some reason, this is very popular in the Netherlands. I ate this every time the weather was nice and someone in the neighbourhood decided to fire up the grill xD
you make this dish look sooooo easy!
Just the best…the Very best…🎉🎉🎉🎉🎉
Wow! Talk about perfect timing... my new Yakatori grill just arrived yesterday, and I've been dieing to try it out. Mahalo ~
Umi imU Awesome!
@Diego Alejandro I know
This is so good. Thanks for sharing with us
i AM SOOOOOO EXCITED TO TRY THESE. I just found your channel and i am Obsessed!
sassysamey thank you for watching!
Just made this!! It was ragged round the edges & not as perfect looking as this but what I made tasted amazing despite panicking! Thank you!
My Husband approves this message! 😂
Just made the Korean Beef Sandwiches last night, but put them in lettuce wraps instead of bread...so yummy! I was looking for a new chicken recipe for this week, thanks for this! I just wish I could find your sauces/kits, but Wal-Mart stopped carrying them here. :( My hopes are to be able to order online someday.
Perfectly Posh Stevi so awesome you enjoy the Korean Beef recipe! 😍 And you can buy a lot of my products on Amazon 😊 The only difference is that we can only sell in bulk cartons instead of individual items 😊
I don't mind buying buy the case, but Amazon seems to be out of the General Tso Meal Kit. We loved it better than any we've had in the U.S. ! I've tried in about 40 0f the 50 states...nothing compares!! Will you be restocking this item?
Hello Kitschy Oh no! I’ll check on our Amazon stock and see what’s happening. Usually we’re not out of stock for long 😊
Hello Kitschy oh and thank you for your kind comments too! So awesome you’ve enjoyed it so much! 🥰🥰🥰
Excellent work Very nice
Rotti and curry sauce recipe would be great!
on my plate real soon . thanks master chef 🙂❤
Superb recipe - it worked out too good. I cooked it mostly for myself as I'd also prepared some left overs for the kids (Korean fried chicken) but they devoured the sate as well. Looks like I have a new family favourite!
Here’s an incredible satay sauce recipe. Use Marion’s Kitchen brand ginger and sesame dressing and peanut butter. Mix the proportions that you like to your taste. That’s it! You won’t regret it!
Looks amazing! I will try this week! I do hope you have another printing of your cookbook, I have never been able to get a hold of one!!!
Looks great! I’ll be trying it soon.
Absolute Perfection
Sister your recipes are just awwww some 🤘🏻
Fantastic,,,i love it
Just made this. Perfect 👌
I love your cooking and vids. Now I want to make lamb satay skewers, what cut of lamb and how do I tenderise it, would I use your beef marinade mixture?
This recipe is great! But I had to tweak the sauce to my liking. Which is more sweetness.
Hi Marion, while I’ve used your meal kits, there isn’t any curry paste left over. Sometimes, I’d like to add curry paste to marinate something, but the shop ones are very spicy. Do you sell curry paste separately? I haven’t seen any in the stores in NZ. Or, if you could put out a video on how to make your curry pastes, that’d be great. Thanks.
WOW!! mouth watering deliciousness.
Looks AMAZING! I've never had ajat before, how do you eat it? Like do you just take bites like a side dish or do you dip the satay chicken into it, drizzle it over or what?
I like also your this recipe also and jumbo prawns recipe and nasi goreng yummy❤❤❤
made me hungry 😋😋😋
BEST RED THAI CURRY PASTE = AROY-D NOTHING CAN BEAT THAT
Definitely making this tonight... 😁😁
Omg Marion you are amazing love you and your sharing so generous ❤️🥰🙏
Finaly, Malaysian🇲🇾 traditional food.
You very nice and your dish looks yummy indeed
Made it today 🥰 Very yummie 🥰
Delicious!!!!!!
Just wondering Marion can the ajat be made a day prior and kept in the fridge
Hi Marion
Can I triple the mixture for a large slow cooker birthday feast? Please
Yum!
Oh my god its supreb dish marion ...lub u from Amritsar
Hi Marion, this recipe looks super easy and delicious! Would you say it works well if you cook the skewers in advance (Day before a party)? Obvs I imagine they are better fresh, but looking for prep ahead recipes so I'm not cooking on the day of the party! thanks!
Hi lovey dish.. really good.. can the satay sauce be frozen
Yum
Wow so Tandy
can I cook the chicken satay in oven?
what is the temperature should I cook it?
good one..
Hi Marion. Your traditional Satay looks fantastic. I have noticed in quite a few of your videos that you use absolutely beautiful cucumbers. Is there a special variety that is available in Thailand? They look quite a bit nicer l than what I get in Texas.
bonnie miller we eat a lot of cucumbers here in Thailand and there are always different kinds to choose from. I’ve noticed that in the US there is usually only the one variety.
Hi Marion, I’ve recently discovered your channel. What can I use instead of the fish sauce, I have a family member with a seafood allergy? Thank you so much.
How do you eat the relish? Do you dip the Satay in it? Or are you supposed to eat it on the side with a spoon?
I wish i could eat them nowwwwwww
Hi, Marion, my family has Malaysian roots and we've only had Malaysian satay. What would you say is the difference between the thai and malaysian version?
if you nave a peanut allergy / nut allergy, what's the alternatives that can be used?